Project Wine Pty Ltd
Project Wine Pty Ltd is a private South Australian contract winemaking facility offering grape processing, winemaking, bulk storage, laboratory analysis, and bulk wine supply to SMB growers, domestic wine businesses, and international retailers across Asia and the US.
- Company typePrivate
- Founded2001
- HeadquartersStrathalbyn, South Australia, Australia
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Project Wine Pty Ltd does
Project Wine Pty Ltd is an Australian contract winemaking facility established in 2001 in Angas Plains, South Australia, originally built in 1999 as Langhorne Creek Winery. The company offers an integrated suite of grape-to-glass services targeting small to medium grape growers, domestic wine businesses of all sizes, and international wine importers and retailers. Its service portfolio spans grape processing (with 15,000 tonnes of annual crushing capacity, Diemme Air-bag presses, and 1,775 tonnes of red ferment capacity), full-service winemaking consulting with four on-site winemakers, bulk wine storage (over 13 million litres across tank sizes ranging from 1,500 to 138,000 litres, plus insulated storage for approximately 3,500 barrels), laboratory analysis (Anton Paar Alcolyzer, Mettler Toledo T50, Steroglass Hyperlab Plus), VI1 export certification, three on-site tasting rooms, and bulk wine supply to domestic and international customers including world-leading wine retailers in Asia and the US.
The company's underlying technology is built around state-of-the-art physical processing infrastructure rather than software or AI. Key technical components include three 50-tonne, two 35-tonne, and one 8-tonne Diemme Air-bag presses, varied fermenter types (open, Potter, static, sweeping arm, rotary), centrifuge, cross flow filtration, RDV capabilities, a fully integrated Ezywine production management program, and HACCP and NASAA Certified Organic accreditations. A 60-tonne weighbridge and varied receival bins support flexible intake from different truck types.
Project Wine operates a B2B, sales-led go-to-market with no publicly disclosed pricing. Revenue is generated through a mix of professional services (contract processing, winemaking consulting, laboratory analysis), managed services (storage), and transaction fees (bulk wine supply). The customer base spans SMBs (individual grape growers, boutique wine producers) and enterprises (large domestic wine businesses, international retailers). Strategic location less than one hour from Adelaide Hills, McLaren Vale, and Langhorne Creek, and under two hours from the Limestone Coast and Barossa Valley, provides access to premium South Australian fruit. Ownership is private with no disclosed institutional venture capital or private equity backing; Chinese investors acquired a minority stake in December 2012.
Project Wine Pty Ltd firmographics
Firmographics- Name
- Project Wine Pty Ltd
- Legal name
- Project Wine Pty Ltd
- Website
- https://projectwine.com.au
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Project Wine Pty Ltd is a private South Australian contract winemaking facility offering grape processing, winemaking, bulk storage, laboratory analysis, and bulk wine supply to SMB growers, domestic wine businesses, and international retailers across Asia and the US.
- Ownership category
- akta.pro rank
Project Wine Pty Ltd industry classification
Industry- Product category
- Contract Winemaking Services
- NAICS
- Wineries (312130), Wineries (31213), Grape Vineyards (111332)
- SIC
- Beverages (2080)
- akta.pro primary industry
- Wine Production & Winemaking (AFAFAAAB)
- akta.pro secondary industries
- Wine & Sparkling Wine Wineries & Brands (CRADAIAB), Wineries & Vineyards (Tasting Rooms) (THAFALAE)
Keywords
Where Project Wine Pty Ltd is headquartered
LocationHeadquarters
- HQ city
- Strathalbyn, South Australia
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Project Wine Pty Ltd business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Technology or R&D, Marketing or Sales, Others
Revenue model
- Contract Grape Processing: Processing services for grape growers including weighing, receival, pressing, and fermentation management. HACCP accredited facility with NASAA organic certification capability.
- Winemaking Services: Full winemaking consulting with experienced winemakers, wine trials including fining, blending, additions, and planning/logistics services for visiting winemakers.
- Wine Storage: Bulk storage and barrel storage services for clients with facilities including insulated barrel storage.
- Laboratory Analysis: Analytical services for in-house and contract clients including grape maturity testing, alcohol determination, pH/TA, enzymatic analysis, sulphur content, protein stability, and export certification (VI1 certificates).
- Bulk Wine Supply: Supply of bulk wine varieties and styles from South Australian grape growing regions to domestic and international customers including world-leading wine retailers.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Project Wine Pty Ltd product offering
Product offeringCore offering
Project Wine operates a state-of-the-art contract winemaking and grape processing facility in Angas Plains, South Australia. The company provides end-to-end services including grape receival and pressing, fermentation, bulk wine storage (over 13 million litres), laboratory analysis, and bulk wine supply to domestic and international customers. Established in 2001 (originally built in 1999 as Langhorne Creek Winery), the facility has a crushing capacity of 15,000 tonnes per vintage and is strategically located within reach of Adelaide Hills, McLaren Vale, Langhorne Creek, Limestone Coast, and Barossa Valley wine regions.
Product overview
Project Wine is a contract winemaking facility that offers an integrated suite of services across the grape-to-glass process. The core portfolio includes grape processing services (with 15,000 tonne annual capacity), winemaking consulting with on-site winemakers, bulk wine storage (over 13 million litres), laboratory analysis, professional tasting room facilities, and bulk wine supply. Formerly known as Langhorne Creek Winery, the facility serves small grape growers and larger wine businesses alike, providing quality and flexibility through premium fruit sourcing from South Australian wine regions.
Differentiator
Problem solved
Functional benefit
Products and services
- Grape Processing Services State-of-the-art grape processing for grape growers and wine businesses, including weighbridge (60 tonne capacity), receival facilities for various truck and bin types, two 25-tonne and two 30-tonne Taylor Receival bins, whole bunch press capability, Diemme Air-bag presses (three 50-tonne, two 35-tonne, one 8-tonne), and red ferment capacity of 1,775 tonnes per cycle using open fermenters, Potters, static fermenters, sweeping arm, and rotary fermenters. HACCP accredited with NASAA certified organic capability.
- Winemaking Services Full-service winemaking consulting delivered by four experienced full-time on-site winemakers, including planning and logistics, wine trials (fining, blending, additions), and administration facilities for visiting winemakers. Service uses the fully integrated Ezywine program for production management.
- Wine Storage Services Bulk wine and barrel storage services for clients, with over 13 million litres of bulk storage capacity across tank sizes ranging from 1,500 to 138,000 litres and insulated barrel storage for approximately 3,500 barrels.
- Laboratory Analysis Services Modern analytical laboratory services for in-house and contract clients, including grape maturity testing, alcohol determination via Anton Paar Automated Alcolyzer, pH/TA metering via Mettler Toledo T50, and enzymatic analysis via Steroglass Hyperlab Plus for malolactic fermentation, acetic acid, glucose/fructose, and YAN. Also offers sulphur content, protein stability, rapid cold stability, bentonite fining trials, and export certification including VI1 certificates and Continuing Approval Applications.
- Tasting Room Facilities Three fully serviced 18 m² on-site tasting rooms providing clients a professional setting to present wines to buyers and visiting wholesalers or to conduct tastings with their own teams. On-site winemakers are available to assist with tastings.
- Bulk Wine Supply Bulk wine supply to small, medium, and large domestic and international customers, offering a range of wine styles and varieties sourced from key grape growing regions throughout South Australia. Services include finishing, blending, and tailoring wines to customer specifications. The company supplies some of the world's leading wine retailers with quality and continuity managed by the in-house winemaking team.
Quantifiable outcome
- 15,000 tonnes per vintage crushing capacity
- +3 more outcomes
Companies that use Project Wine Pty Ltd
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
Project Wine Pty Ltd technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature6 records
Project Wine Pty Ltd partnerships and signals
Strategic signalScale indicators8 records
Recent moves6 records
Expansion highlights5 records
Project Wine Pty Ltd competitors and assessment
Company assessmentBroad incumbents
- Seppeltsfield: Heritage Barossa Valley winery with extensive cellar, blending, and contract winemaking facilities including premium storage. Comparable for contract-style wine services and visitor/tasting room-based client engagement adjacent to Project Wine's model.
- Accolade Wines: One of Australia's largest wine companies (Hardys, Banrock Station, d'Arenberg-acquired brands) operating extensive in-house grape processing and storage capacity across multiple regions. Comparable because it runs crushing, fermentation, and bulk wine operations at comparable or greater scale, and one of Project Wine's winemakers previously worked at its Tintara team.
- Australian Vintage Limited: ASX-listed Australian wine group (McGuigan, Tempus Two) operating large-scale crushing, fermentation, and bulk wine operations including the Mildura facility where Project Wine's assistant winemaker gained experience. Comparable for shared B2B and bulk wine supply model.
- Yalumba Wine Company: Australia's oldest family-owned winery, based in the Barossa Valley with significant in-house processing, laboratory, and barrel aging infrastructure. Comparable as a broad incumbent offering both owned-brand production and contract-adjacent services to other wine businesses.
- Casella Wines: Australia's largest family-owned wine company producing Yellow Tail and operating one of the country's highest-volume wineries in regional NSW. Comparable for high-volume Australian wine processing and export-driven bulk wine supply operations.
- Pernod Ricard Winemakers: Global wine division behind Jacob's Creek, Orlando, and Stoneleigh with significant Australian processing capacity. Comparable as a broad incumbent that operates multi-region South Australian grape processing and bulk wine supply capability targeting overlapping international customers.
- Château Tanunda: Iconic Barossa Valley winery with significant in-house processing and storage capacity and heritage bulk wine programs. Comparable as a broad incumbent within the same South Australian wine cluster where Project Wine sources fruit.
- Treasury Wine Estates: Largest Australian-listed wine group behind Penfolds, Wolf Blass, and Lindeman's with substantial processing infrastructure. Comparable as a broad incumbent operating large-scale Australian wine manufacturing and bulk wine export activity that competes for similar export and bulk wine customers.
Direct peers
- Memstar: Australian membrane technology and contract filtration services provider to the wine industry, offering cross flow filtration and process solutions. Comparable as a B2B contract services specialist operating within the same wine processing value chain.
- Vinpac International: Australian contract wine packaging, bottling, and processing services provider serving multiple wine customers. Comparable as the closest direct peer for B2B contract services within the Australian wine value chain.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
Project Wine Pty Ltd social profiles
Digital presenceProject Wine Pty Ltd compliance and trust
Trust signalCompliance2 records
Project Wine Pty Ltd financial estimates
Financial estimateRevenue estimate
Valuation estimate
Project Wine Pty Ltd leadership team
Management profileNumber of profiles
Profiles5 records
Project Wine Pty Ltd funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Project Wine Pty Ltd M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Project Wine Pty Ltd
What does Project Wine Pty Ltd do?
Project Wine operates a state-of-the-art contract winemaking and grape processing facility in Angas Plains, South Australia. The company provides end-to-end services including grape receival and pressing, fermentation, bulk wine storage (over 13 million litres), laboratory analysis, and bulk wine supply to domestic and international customers. Established in 2001 (originally built in 1999 as Langhorne Creek Winery), the facility has a crushing capacity of 15,000 tonnes per vintage and is strategically located within reach of Adelaide Hills, McLaren Vale, Langhorne Creek, Limestone Coast, and Barossa Valley wine regions.
Is Project Wine Pty Ltd a public or private company?
Project Wine Pty Ltd is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Project Wine Pty Ltd founded?
Project Wine Pty Ltd was founded in 2001. It employs 11 to 50 people.
Where is Project Wine Pty Ltd based?
Project Wine Pty Ltd is headquartered in Strathalbyn, South Australia, Australia, in the Oceania region.
How does Project Wine Pty Ltd make money?
Five revenue lines are on record. Contract Grape Processing is the primary driver. The others are winemaking Services, wine Storage, laboratory Analysis and bulk Wine Supply.
Who are Project Wine Pty Ltd's main competitors?
Broad incumbents on record are Seppeltsfield, Accolade Wines, Australian Vintage Limited, Yalumba Wine Company, Casella Wines, Pernod Ricard Winemakers, Château Tanunda and Treasury Wine Estates. Direct peers are Memstar and Vinpac International.
Does Project Wine Pty Ltd have an API?
No public API is recorded for Project Wine Pty Ltd.
What industry is Project Wine Pty Ltd in?
Project Wine Pty Ltd's product category is Contract Winemaking Services. Its primary akta.pro industry code is AFAFAAAB, Wine Production & Winemaking, with a secondary code of CRADAIAB, Wine & Sparkling Wine Wineries & Brands. Its NAICS code is 312130 and its SIC code is 2080.