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Regroupement Des Cuisines Collectives Du Québec

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uuid0056p9o

Namestring
Regroupement Des Cuisines Collectives Du Québec
Legal namestring
Regroupement des cuisines collectives du Québec
Websiteurl
rccq.org
Company typeenum
Private
Founded yearint
1991
Descriptiontext

Regroupement Des Cuisines Collectives Du Québec (RCCQ) is a Montreal-based non-profit umbrella organization founded in 1991 that coordinates a network of 1,204 member collective kitchen groups across all 18 administrative regions of Quebec. The collective kitchen model — where participants cook together and take food home — is distinct from on-site community meals and is grounded in popular education and food autonomy principles rather than purely charitable food distribution. RCCQ's network produced 921,841 cooked portions and reached 10,533 people fed through 7,136 active participants in the most recent reporting period. The organization is governed by a Board of Directors composed of network members and operates with a 9-person core staff based at its Montreal headquarters at 2240 rue Fullum.

RCCQ's product surface centers on a portfolio of training programs (starting and animating a collective kitchen, conflict resolution, nutrition literacy, digital and Google tools, ingredient substitution), a WooCommerce-based online boutique selling aprons, hats, and educational toolkits, and standardized member tools such as calculation grids and recipe databases. The technology platform is a conventional WordPress stack with Polylang for trilingual (French/English/Spanish) content management. A dedicated right-to-food ('droit à l'alimentation') initiative operates a separate website (droitalalimention.org) with two dedicated project staff, positioning RCCQ as both a service provider and a public policy advocate on Quebec food security.

RCCQ's revenue is generated through a mix of membership dues from its 1,204 member organizations, tiered training fees (member, non-member, public organization, and group pricing for 8+ participants), online merchandise sales, and donations processed through CanadaHelps. Marketing and distribution are direct: phone and email-based training registration, on-site ('we come to you') training delivery across all regions, and an annual National Collective Kitchens Day (JNCC) event. Revenue is not publicly disclosed.

Short descriptiontext

Quebec non-profit umbrella organization coordinating 1,204 collective kitchen groups across all 18 regions, providing training, standardized tools, and food rights advocacy to community-based facilitators through a small Montreal-based team.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersMontreal, Canada
HQ citystring
Montreal
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
collective kitchen training, community food security, food autonomy advocacy, member association services, popular education training
NAICS code2 codes
  • Business Associations813910
  • Community Food Services624210
Product category
Community Food Security Services
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Training fees
TypeProfessional Services
Description

RCCQ generates revenue through training fees charged to members and non-members for its collective kitchen training programs. Pricing varies by membership status and course format (online vs. in-person, half-day vs. full-day). Some training is offered free to members (e.g., Grille de calcul, online Découverte des cuisines collectives).

rccq.org
2Membership dues
TypeSubscription Recurring
Description

Collective kitchen groups and community organizations pay membership dues to join the RCCQ network. Member pricing for training is significantly discounted compared to non-member rates, incentivizing membership.

rccq.org
3Merchandise and educational materials sales
TypeOne Time License
Description

RCCQ operates an online shop (WooCommerce-based) selling aprons, hats, educational toolkits (Trousse Sensibilisation à la saine alimentation), press kits, and informational flyers. Some items are free with shipping fees.

rccq.org
4Donations
TypeAffiliate Referral
Description

RCCQ accepts donations through CanadaHelps, as prominently featured on the website homepage and footer. Donations represent a supplementary revenue stream supporting the organization's mission.

rccq.org
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Marketing or Sales, Technology or R&D
Pricing details5 tiers
1Member collective kitchen groups pay reduced training fees compared to non-members
ModelSubscriptionBilling cadencePay-as-you-go
Notes

Member rates: Starting a collective kitchen (4 half-days online or 2 full days in-person): $100; Animation d'une cuisine collective (online 4 half-days): $100, in-person 2 days: $100; Résolution de conflits (1 day): $50; L'alimentation m'anime! (half-day): $30; Porte-parole (1 day): $30; Outils collaboratifs Google (half-day): $30; Grille de calcul (half-day): $0; Accompagnement (half-day): $200

rccq.org
2Non-member individuals and organizations pay higher training fees
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Non-member rates: Starting a collective kitchen: $100 (exceptionally at member rate); Animation d'une cuisine collective (online): $210; Résolution de conflits (1 day): $105; L'alimentation m'anime! (half-day): $60; Accompagnement (half-day): $400

rccq.org
3Public organizations (organismes publics) pay the highest training rates
ModelOtherBilling cadencePay-as-you-go
Notes

Public organization rates: Starting a collective kitchen: $316; Résolution de conflits (1 day): $158; L'alimentation m'anime! (half-day): $90

rccq.org
4Group pricing for organizations with 8+ participants per training session
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Full-day training: Member group $400, Non-member group $800. Half-day training: Member group $240, Non-member group $480. Half-day accompagnement: Member group $200, Non-member group $400.

rccq.org
5RCCQ online shop merchandise pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Adjustable white apron: $10 (was $17); Hat: $5 (was $12); Press kit (lot of 10): $2 (was $20); Healthy eating awareness kit (Volumes 1 & 2): free (shipping $20); Flyers on Community Kitchen and RCCQ (English, 25 pack): free (was $4). Most items are discounted or free.

rccq.org
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

RCCQ is the provincial umbrella association for collective kitchens in Quebec, providing training programs, advocacy for food rights, capacity-building resources, and network coordination. It serves 1,204 member collective kitchen groups across all 18 regions of Quebec, delivering online and in-person training on starting and facilitating collective kitchens, conflict resolution, food literacy, and digital tools. The organization also sells branded merchandise and educational toolkits through an online boutique and accepts donations to support its food security mission.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 921,841 cooked portions produced by collective kitchen participants
+2 more records
Product overview1 text field

RCCQ offers a portfolio of training programs focused on collective kitchen operations, facilitation, and food literacy. The core offerings include courses on starting and animating collective kitchens, conflict resolution, nutrition education, digital tools (Google collaborative tools, spreadsheets), and practical cooking skills. Additional services include customized accompaniment, an online boutique, and a network connecting member collective kitchens across Quebec regions. The organization also provides educational resources like the healthy eating awareness kit. Training is delivered both online and in-person, with group pricing for member and non-member organizations.

Product and service1 record
1Formation Démarrage d'une cuisine collective
Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierMinorTypeOthers
Description

CanadaHelps (canadahelps.org) is used by RCCQ as a donation processing platform. Donors can contribute to RCCQ through the CanadaHelps portal, which provides a secure and widely recognized giving mechanism for Canadian charities.

Strategic tierMinorTypeGTM or Marketing Partner
Description

RCCQ's food rights project lead Jessica Dufresne appeared on Radio-Canada OhDio's JONCTION 11-17 program (November 2023) to discuss food insecurity and its community impact, generating awareness for the collective kitchen movement.

Strategic tierMinorTypeGTM or Marketing Partner
Description

La Presse published an op-ed by RCCQ's Jessica Dufresne in November 2025 titled 'Et si on cessait de considérer la faim comme une banalité', amplifying RCCQ's food rights message to a major Quebec readership.

4Quebec collective kitchen member organizations
Strategic tierCoreTypeOthers
Description

RCCQ's core constituency is its network of 1,204 member collective kitchen groups across all 18 regions of Quebec. These members form the primary network and beneficiaries of RCCQ's training, advocacy, and resource-sharing activities.

rccq.org
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Chartwells Québec, the food service operator at Collège régional de Lanaudière à Joliette, organized a fundraising competition that resulted in a $500 donation to the college's collective kitchen. This represents a one-time collaborative partnership supporting a student collective kitchen.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Community Food Centres Canada
TypeDirect peer
Description

National network of community food centres that combine food access, skills programming, and advocacy. Directly comparable to RCCQ in mission (community-led food security) and structure (multi-site model with a coordinating hub).

2Banques alimentaires du Québec
TypeRegional player
Description

Quebec food bank umbrella that coordinates emergency food distribution across the province. Comparable as a Quebec-based non-profit food-security network, but focused on food banking rather than collective cooking.

TypeBroad incumbent
Description

United Way in Greater Montreal funding a wide portfolio of community organizations. Functions as a comparable non-profit umbrella with provincial reach, member-based funding, and advocacy role, though broader in scope than RCCQ.

TypeDirect peer
Description

Montreal-based non-profit offering community meals, food delivery, and intergenerational food programs. Comparable as a Montreal-rooted community food organization with volunteer-driven operations and food-rights values.

TypeRegional player
Description

Quebec City-based food bank serving the greater Quebec City region. Comparable as a Quebec-rooted food-security non-profit with an extensive partner network, though focused on food distribution rather than collective kitchens.

TypeEmerging player
Description

Canada's largest food rescue organization with a national logistics and redistribution network. Comparable in addressing food insecurity through non-market mechanisms, but operates in food rescue rather than collective cooking.

TypeBroad incumbent
Description

National food bank association coordinating a network of provincial and regional food banks. Broader and more established than RCCQ, but operates a comparable hub-and-spoke network model in the food-security space.

TypeDirect peer
Description

Toronto-based community food organization running community kitchens, food literacy programs, and a network model very similar to RCCQ's collective-kitchen approach. Both operate as non-profit hubs training volunteers to deliver hands-on food programming in low-income communities.

TypeBroad incumbent
Description

Quebec-wide network of autonomous community-action organizations providing advocacy, training, and coordination to member groups. Comparable as a membership-based Quebec non-profit umbrella aligned with popular-education principles.

TypeEmerging player
Description

Quebec-based non-profit delivering cooking education, food anti-waste initiatives, and culinary training. Comparable in food-education/training mission and Quebec footprint, though its audience skews toward youth in schools rather than community kitchens.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers9 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles7 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Regroupement Des Cuisines Collectives Du Québec

Community Food Security Servicesrccq.org

Quebec non-profit umbrella organization coordinating 1,204 collective kitchen groups across all 18 regions, providing training, standardized tools, and food rights advocacy to community-based facilitators through a small Montreal-based team.

What Regroupement Des Cuisines Collectives Du Québec does

Regroupement Des Cuisines Collectives Du Québec (RCCQ) is a Montreal-based non-profit umbrella organization founded in 1991 that coordinates a network of 1,204 member collective kitchen groups across all 18 administrative regions of Quebec. The collective kitchen model — where participants cook together and take food home — is distinct from on-site community meals and is grounded in popular education and food autonomy principles rather than purely charitable food distribution. RCCQ's network produced 921,841 cooked portions and reached 10,533 people fed through 7,136 active participants in the most recent reporting period. The organization is governed by a Board of Directors composed of network members and operates with a 9-person core staff based at its Montreal headquarters at 2240 rue Fullum.

RCCQ's product surface centers on a portfolio of training programs (starting and animating a collective kitchen, conflict resolution, nutrition literacy, digital and Google tools, ingredient substitution), a WooCommerce-based online boutique selling aprons, hats, and educational toolkits, and standardized member tools such as calculation grids and recipe databases. The technology platform is a conventional WordPress stack with Polylang for trilingual (French/English/Spanish) content management. A dedicated right-to-food ('droit à l'alimentation') initiative operates a separate website (droitalalimention.org) with two dedicated project staff, positioning RCCQ as both a service provider and a public policy advocate on Quebec food security.

RCCQ's revenue is generated through a mix of membership dues from its 1,204 member organizations, tiered training fees (member, non-member, public organization, and group pricing for 8+ participants), online merchandise sales, and donations processed through CanadaHelps. Marketing and distribution are direct: phone and email-based training registration, on-site ('we come to you') training delivery across all regions, and an annual National Collective Kitchens Day (JNCC) event. Revenue is not publicly disclosed.

Regroupement Des Cuisines Collectives Du Québec firmographics

Firmographics
Name
Regroupement Des Cuisines Collectives Du Québec
Legal name
Regroupement des cuisines collectives du Québec
Website
https://rccq.org
Company type
Private
Founded year
1991
Operating status
Operating
Headcount range
1–10 employees
Short description
Quebec non-profit umbrella organization coordinating 1,204 collective kitchen groups across all 18 regions, providing training, standardized tools, and food rights advocacy to community-based facilitators through a small Montreal-based team.
Ownership category
akta.pro rank

Where Regroupement Des Cuisines Collectives Du Québec is headquartered

Location

Headquarters

HQ city
Montreal
HQ country
Canada
HQ region
North America

Offices1 record

Markets served

Regroupement Des Cuisines Collectives Du Québec business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Technology or R&D

Revenue model

  1. Training fees: RCCQ generates revenue through training fees charged to members and non-members for its collective kitchen training programs. Pricing varies by membership status and course format (online vs. in-person, half-day vs. full-day). Some training is offered free to members (e.g., Grille de calcul, online Découverte des cuisines collectives).
  2. Membership dues: Collective kitchen groups and community organizations pay membership dues to join the RCCQ network. Member pricing for training is significantly discounted compared to non-member rates, incentivizing membership.
  3. Merchandise and educational materials sales: RCCQ operates an online shop (WooCommerce-based) selling aprons, hats, educational toolkits (Trousse Sensibilisation à la saine alimentation), press kits, and informational flyers. Some items are free with shipping fees.
  4. Donations: RCCQ accepts donations through CanadaHelps, as prominently featured on the website homepage and footer. Donations represent a supplementary revenue stream supporting the organization's mission.

Pricing tiers

ModelBillingPrice
SubscriptionPay-as-you-goMember collective kitchen groups pay reduced training fees compared to non-members
One time/ perpetual licensePay-as-you-goNon-member individuals and organizations pay higher training fees
OtherPay-as-you-goPublic organizations (organismes publics) pay the highest training rates
Unit PricingPay-as-you-goGroup pricing for organizations with 8+ participants per training session
Unit PricingPay-as-you-goRCCQ online shop merchandise pricing

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Regroupement Des Cuisines Collectives Du Québec product offering

Product offering

Core offering

RCCQ is the provincial umbrella association for collective kitchens in Quebec, providing training programs, advocacy for food rights, capacity-building resources, and network coordination. It serves 1,204 member collective kitchen groups across all 18 regions of Quebec, delivering online and in-person training on starting and facilitating collective kitchens, conflict resolution, food literacy, and digital tools. The organization also sells branded merchandise and educational toolkits through an online boutique and accepts donations to support its food security mission.

Product overview

RCCQ offers a portfolio of training programs focused on collective kitchen operations, facilitation, and food literacy. The core offerings include courses on starting and animating collective kitchens, conflict resolution, nutrition education, digital tools (Google collaborative tools, spreadsheets), and practical cooking skills. Additional services include customized accompaniment, an online boutique, and a network connecting member collective kitchens across Quebec regions. The organization also provides educational resources like the healthy eating awareness kit. Training is delivered both online and in-person, with group pricing for member and non-member organizations.

Differentiator

Problem solved

Functional benefit

Products and services

  • Formation Démarrage d'une cuisine collective

Quantifiable outcome

  • 921,841 cooked portions produced by collective kitchen participants
  • +2 more outcomes

Companies that use Regroupement Des Cuisines Collectives Du Québec

Customer profile

Named customers9 records

Ideal customer profiles3 records

Regroupement Des Cuisines Collectives Du Québec technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Regroupement Des Cuisines Collectives Du Québec partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered minor and core.

  • CanadaHelpsminorOthersCanadaHelps (canadahelps.org) is used by RCCQ as a donation processing platform. Donors can contribute to RCCQ through the CanadaHelps portal, which provides a secure and widely recognized giving mechanism for Canadian charities.
  • Radio-Canada OhDiominorGTM or Marketing PartnerRCCQ's food rights project lead Jessica Dufresne appeared on Radio-Canada OhDio's JONCTION 11-17 program (November 2023) to discuss food insecurity and its community impact, generating awareness for the collective kitchen movement.
  • La PresseminorGTM or Marketing PartnerLa Presse published an op-ed by RCCQ's Jessica Dufresne in November 2025 titled 'Et si on cessait de considérer la faim comme une banalité', amplifying RCCQ's food rights message to a major Quebec readership.
  • Quebec collective kitchen member organizationscoreOthersRCCQ's core constituency is its network of 1,204 member collective kitchen groups across all 18 regions of Quebec. These members form the primary network and beneficiaries of RCCQ's training, advocacy, and resource-sharing activities.
  • Chartwells QuébecminorStrategic or Co-development PartnerChartwells Québec, the food service operator at Collège régional de Lanaudière à Joliette, organized a fundraising competition that resulted in a $500 donation to the college's collective kitchen. This represents a one-time collaborative partnership supporting a student collective kitchen.

Scale indicators5 records

Recent moves6 records

Expansion highlights5 records

Regroupement Des Cuisines Collectives Du Québec competitors and assessment

Company assessment

Direct peers

  • Community Food Centres Canada: National network of community food centres that combine food access, skills programming, and advocacy. Directly comparable to RCCQ in mission (community-led food security) and structure (multi-site model with a coordinating hub).
  • Santropol Roulant: Montreal-based non-profit offering community meals, food delivery, and intergenerational food programs. Comparable as a Montreal-rooted community food organization with volunteer-driven operations and food-rights values.
  • FoodShare Toronto: Toronto-based community food organization running community kitchens, food literacy programs, and a network model very similar to RCCQ's collective-kitchen approach. Both operate as non-profit hubs training volunteers to deliver hands-on food programming in low-income communities.

Regional players

  • Banques alimentaires du Québec: Quebec food bank umbrella that coordinates emergency food distribution across the province. Comparable as a Quebec-based non-profit food-security network, but focused on food banking rather than collective cooking.
  • Moisson Québec: Quebec City-based food bank serving the greater Quebec City region. Comparable as a Quebec-rooted food-security non-profit with an extensive partner network, though focused on food distribution rather than collective kitchens.

Broad incumbents

  • Centraide du Grand Montréal: United Way in Greater Montreal funding a wide portfolio of community organizations. Functions as a comparable non-profit umbrella with provincial reach, member-based funding, and advocacy role, though broader in scope than RCCQ.
  • Food Banks Canada / Banques alimentaires Canada: National food bank association coordinating a network of provincial and regional food banks. Broader and more established than RCCQ, but operates a comparable hub-and-spoke network model in the food-security space.
  • Réseau québécois de l'action communautaire autonome: Quebec-wide network of autonomous community-action organizations providing advocacy, training, and coordination to member groups. Comparable as a membership-based Quebec non-profit umbrella aligned with popular-education principles.

Emerging players

  • Second Harvest Canada: Canada's largest food rescue organization with a national logistics and redistribution network. Comparable in addressing food insecurity through non-market mechanisms, but operates in food rescue rather than collective cooking.
  • La Tablée des Chefs: Quebec-based non-profit delivering cooking education, food anti-waste initiatives, and culinary training. Comparable in food-education/training mission and Quebec footprint, though its audience skews toward youth in schools rather than community kitchens.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Regroupement Des Cuisines Collectives Du Québec social profiles

Digital presence

Regroupement Des Cuisines Collectives Du Québec financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Regroupement Des Cuisines Collectives Du Québec leadership team

Management profile

Number of profiles

Profiles7 records

Regroupement Des Cuisines Collectives Du Québec funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Regroupement Des Cuisines Collectives Du Québec M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Regroupement Des Cuisines Collectives Du Québec

What does Regroupement Des Cuisines Collectives Du Québec do?

RCCQ is the provincial umbrella association for collective kitchens in Quebec, providing training programs, advocacy for food rights, capacity-building resources, and network coordination. It serves 1,204 member collective kitchen groups across all 18 regions of Quebec, delivering online and in-person training on starting and facilitating collective kitchens, conflict resolution, food literacy, and digital tools. The organization also sells branded merchandise and educational toolkits through an online boutique and accepts donations to support its food security mission.

Is Regroupement Des Cuisines Collectives Du Québec a public or private company?

Regroupement Des Cuisines Collectives Du Québec is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Regroupement Des Cuisines Collectives Du Québec founded?

Regroupement Des Cuisines Collectives Du Québec was founded in 1991. It employs 1 to 10 people.

Where is Regroupement Des Cuisines Collectives Du Québec based?

Regroupement Des Cuisines Collectives Du Québec is headquartered in Montreal, Canada, in the North America region.

How does Regroupement Des Cuisines Collectives Du Québec make money?

Four revenue lines are on record. Training fees are the primary driver. The others are membership dues, merchandise and educational materials sales and donations.

Who are Regroupement Des Cuisines Collectives Du Québec's main competitors?

Direct peers on record are Community Food Centres Canada, Santropol Roulant and FoodShare Toronto. Regional players are Banques alimentaires du Québec and Moisson Québec. Broad incumbents are Centraide du Grand Montréal, Food Banks Canada / Banques alimentaires Canada and Réseau québécois de l'action communautaire autonome. Emerging players are Second Harvest Canada and La Tablée des Chefs.

Does Regroupement Des Cuisines Collectives Du Québec have an API?

No public API is recorded for Regroupement Des Cuisines Collectives Du Québec.

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