Red Cabin At Green Acres
Red Cabin at Green Acres is a privately held Bar & Supper Club in Fond du Lac, Wisconsin, serving local families and event hosts with dine-in service, traditional Wisconsin Friday Fish Fry, daily specials, off-site catering, and on-site event hosting since 2011.
- Company typePrivate
- Founded-
- HeadquartersFond du Lac, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Red Cabin At Green Acres does
Red Cabin at Green Acres (legal name: Red Cabin at Green Acres Bar & Supper Club) is a privately held, single-location restaurant and bar operating in Fond du Lac, Wisconsin since 2011. The business serves local families, couples, and individuals through dine-in service, online ordering for pickup (free delivery on orders over $100), off-site catering, and on-site event hosting for gatherings such as weddings and parties. Its product portfolio centers on a full American supper-club menu (appetizers, soups, salads, Schmashed Burgers, steaks, seafood, pasta) augmented by weekly rotating daily specials — Wednesday all-you-can-eat fish and chicken, Thursday Mexican items, Saturday prime rib and slow-roasted BBQ ribs, Sunday comfort food — and a signature Wisconsin Friday Fish Fry featuring battered cod and breaded lake perch.
The operation is small (6 employees) and serves a single Wisconsin trade area, with revenue generated almost entirely through unit-priced menu sales and event/catering contracts. Technology infrastructure is light: the website and online-ordering flow are built on the Popmenu third-party platform, which also powers menu management, customer review capture, and a $500 sweepstakes incentive program. Marketing is similarly modest, relying on the website, an email VIP newsletter, local association memberships (Wisconsin Restaurant Association, Wisconsin Tavern League, Envision Fond du Lac), and word-of-mouth referrals supported by public customer reviews.
The competitive position is rooted in localized brand equity — five-time People's Choice Award winner at Taste of Fond du Lac, signature recipes such as award-winning homemade clam chowder, and a country-setting atmosphere — together with a venue partnership that designates it as the preferred caterer of Foundry 45. There are no institutional investors, no parent company, no subsidiaries, no patents, no disclosed funding, and no M&A activity in the available record.
Red Cabin At Green Acres firmographics
Firmographics- Name
- Red Cabin At Green Acres
- Legal name
- Red Cabin at Green Acres Bar & Supper Club
- Website
- https://redcabingreenacres.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Red Cabin at Green Acres is a privately held Bar & Supper Club in Fond du Lac, Wisconsin, serving local families and event hosts with dine-in service, traditional Wisconsin Friday Fish Fry, daily specials, off-site catering, and on-site event hosting since 2011.
- Ownership category
- akta.pro rank
Red Cabin At Green Acres industry classification
Industry- Product category
- Casual Dining Restaurant & Bar
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Red Cabin At Green Acres is headquartered
LocationHeadquarters
- HQ city
- Fond du Lac
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Red Cabin At Green Acres business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Supply Chain, Personnel, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Food and Beverage Sales: Traditional restaurant revenue from serving food and drinks to dine-in customers. The restaurant offers appetizers, soups, salads, burgers, sandwiches, steaks, seafood, pork, chicken, pasta, kids meals, sides, and desserts through its main menu.
- Online Ordering and Takeout: Customers can order online via Popmenu for pickup, generating additional revenue from takeout orders with delivery available on orders over $100.
- Catering Services: Off-site catering services bringing the restaurant's 'Kitchen Full of Flavors' to customer locations for events and gatherings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Main Menu Items |
| Unit Pricing | Pay-as-you-go | Battered Cod Plates - Friday Fish Fry |
| Unit Pricing | Pay-as-you-go | Breaded Perch Plates |
| Unit Pricing | Pay-as-you-go | Combo Fish Plate |
| Unit Pricing | Pay-as-you-go | Wednesday AYCE Special |
| Unit Pricing | Pay-as-you-go | Thursday Features |
| Unit Pricing | Pay-as-you-go | Saturday Features |
| Unit Pricing | Pay-as-you-go | Sunday Features |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Red Cabin At Green Acres product offering
Product offeringCore offering
Red Cabin at Green Acres is a Bar & Supper Club restaurant that serves made-from-scratch American comfort food (Schmashed Burgers, steaks, seafood, pasta, homemade soups) along with rotating daily specials and a signature Wisconsin Friday Fish Fry. The business operates dine-in service, online ordering via Popmenu for pickup and delivery, Sunday brunch, off-site catering, and on-site private event hosting.
Product overview
Red Cabin at Green Acres is a Bar & Supper Club restaurant located in Fond du Lac, Wisconsin, offering a unified hospitality and dining experience. The core product is its food and beverage service, centered on the Main Menu featuring American comfort food including Schmashed Burgers, steaks, seafood, and homemade soups. The portfolio includes specialized menus (Friday Fish Fry, Sunday Brunch) and daily rotating feature specials (Wednesday AYCE Fish & Chicken, Thursday Mexican items, Saturday Prime Rib and BBQ Ribs, Sunday comfort food). Additional offerings include Take & Bake Meals for home preparation, catering services, and hospitality/event hosting for special occasions. The restaurant is built on the Popmenu platform for online ordering, menu management, and customer reviews.
Differentiator
Problem solved
Functional benefit
Companies that use Red Cabin At Green Acres
Customer profileNamed customers5 records
Segments2 records
Ideal customer profiles2 records
Red Cabin At Green Acres technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Red Cabin At Green Acres partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Foundry 45minorRCGA (Red Cabin at Green Acres) is a preferred caterer of Foundry 45, a venue partnership providing catering services for events held at the Foundry 45 location.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
Red Cabin At Green Acres competitors and assessment
Company assessmentBroad incumbents
- Applebee's: National casual dining chain offering American fare (burgers, ribs, steaks, pasta) with bar service. Comparable as a broad-line American casual full-service restaurant with similar menu categories.
- Texas Roadhouse: National casual dining steakhouse chain offering hand-cut steaks, ribs, and made-from-scratch sides. Comparable as a broad-line American comfort food operator with similar category overlap (steaks, ribs, burgers).
- Denny's: National 24/7 family diner chain offering American comfort food around the clock. Comparable as a full-service American diner/supplementer with similar value-priced comfort menu positioning.
- Cracker Barrel Old Country Store: National country-themed family dining chain with homestyle American menu and gift shop. Comparable as a country-atmosphere casual American restaurant with comfort food and a hospitality/community positioning.
- Noodles & Company: National fast-casual chain featuring American and international comfort dishes. Comparable as a multi-category casual American operator with daily-special-style menu variety.
- Outback Steakhouse: National casual steakhouse chain emphasizing steaks, ribs, and a full bar. Comparable through overlap in steaks, BBQ ribs, full bar service, and full-service casual American dining.
- Perkins Restaurant & Bakery: Family dining chain with breakfast/brunch all day, comfort food, and bakery items. Comparable as a family-focused casual full-service operator with Sunday brunch and comfort food overlap.
- Golden Corral: National buffet and grill chain featuring American comfort food and AYCE pricing. Comparable through its Wednesday-style AYCE model and broad American comfort menu.
Regional players
- Culver's: Wisconsin-founded casual restaurant chain known for ButterBurgers and frozen custard. Comparable as a Wisconsin-rooted casual food brand serving local communities with a differentiated, regional identity.
- Saz's: Wisconsin-based BBQ and catering operator known for BBQ ribs and large-scale event catering. Comparable through its Wisconsin base, BBQ rib offering on Saturday, and off-site catering/event focus.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Red Cabin At Green Acres social profiles
Digital presenceRed Cabin At Green Acres financial estimates
Financial estimateRevenue estimate
Valuation estimate
Red Cabin At Green Acres leadership team
Management profileNumber of profiles
Red Cabin At Green Acres funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Red Cabin At Green Acres M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Red Cabin At Green Acres
What does Red Cabin At Green Acres do?
Red Cabin at Green Acres is a Bar & Supper Club restaurant that serves made-from-scratch American comfort food (Schmashed Burgers, steaks, seafood, pasta, homemade soups) along with rotating daily specials and a signature Wisconsin Friday Fish Fry. The business operates dine-in service, online ordering via Popmenu for pickup and delivery, Sunday brunch, off-site catering, and on-site private event hosting.
Is Red Cabin At Green Acres a public or private company?
Red Cabin At Green Acres is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Red Cabin At Green Acres founded?
Red Cabin At Green Acres was founded in -1. It employs 1 to 10 people.
Where is Red Cabin At Green Acres based?
Red Cabin At Green Acres is headquartered in Fond du Lac, United States, in the North America region.
How does Red Cabin At Green Acres make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are online Ordering and Takeout and catering Services.
Who are Red Cabin At Green Acres's main competitors?
Broad incumbents on record are Applebee's, Texas Roadhouse, Denny's, Cracker Barrel Old Country Store, Noodles & Company, Outback Steakhouse, Perkins Restaurant & Bakery and Golden Corral. Regional players are Culver's and Saz's.
Does Red Cabin At Green Acres have an API?
No public API is recorded for Red Cabin At Green Acres.
What industry is Red Cabin At Green Acres in?
Red Cabin At Green Acres's product category is Casual Dining Restaurant & Bar. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.