The Red Cork Bistro
- Company typePrivate
- Founded2019
- HeadquartersMukilteo, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
The Red Cork Bistro firmographics
Firmographics- Name
- The Red Cork Bistro
- Legal name
- Red Cork Bistro
- Website
- https://redcorkbistro.com
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
The Red Cork Bistro industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where The Red Cork Bistro is headquartered
LocationHeadquarters
- HQ city
- Mukilteo
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Red Cork Bistro business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-In Service: Full-service dining experience with scratch-made cuisine, curated wine selection, and craft cocktails. Revenue generated from food and beverage sales during restaurant operating hours (Monday-Saturday 11am-9pm).
- Catering Services: Off-premise catering for birthday parties, holiday parties, corporate events, wedding festivities, and other special occasions. Features customizable menus and professional service.
- Take-Out/To-Go: Online ordering for freshly prepared meals ready for pickup. Includes signature entrées, small plates, salads, and desserts.
- Private Events/Parties: Private party bookings including rehearsal dinners, birthday celebrations, business dinners, and social gatherings with dedicated service.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full lunch and dinner menu with appetizers, mains, and desserts |
| Unit Pricing | Pay-as-you-go | Wine and cocktail beverage program |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
The Red Cork Bistro product offering
Product offeringCore offering
The Red Cork Bistro operates a single-location full-service fine dining restaurant in Mukilteo, Washington, serving scratch-made cuisine, a curated wine list emphasizing Washington and Oregon varietals, and craft cocktails. Core revenue is generated through in-restaurant dining, complemented by off-premise catering for events, in-restaurant private party hosting, and online/phone to-go ordering. The business is positioned as approachable fine dining with four stated core values: Loyalty, Consistency, Cleanliness, and Transparency.
Product overview
Red Cork Bistro is a family-owned fine dining restaurant offering a unified dining experience centered on scratch-made cuisine and Washington wines. The core offering is in-restaurant dining, supplemented by catering services, private party hosting, online reservations, and to-go ordering. The beverage program features curated wines and seasonal cocktails. Catering includes specialized menu packages for events of various sizes.
Differentiator
Problem solved
Functional benefit
Companies that use The Red Cork Bistro
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles4 records
The Red Cork Bistro technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Red Cork Bistro partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered sibling establishment.
- Taqueria Pueblasibling establishmentSister restaurant owned by the same proprietors (Adrian Ramirez and Soco Molina). Opened in 2019, Taqueria Puebla serves authentic Mexican cuisine from Soco's family recipes handed down for generations. Located next door to Red Cork Bistro.
- Mexican Seoulsibling establishmentRestaurant under the same ownership group as Red Cork Bistro, operated by Adrian Ramirez and Soco Molina.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
The Red Cork Bistro competitors and assessment
Company assessmentDirect peers
- Canlis: Iconic family-owned fine dining restaurant in Seattle, WA offering scratch-made Pacific Northwest cuisine with a curated wine program and panoramic views. Directly comparable as an independently owned, chef-driven full-service restaurant serving the greater Seattle/Puget Sound region.
- The Herbfarm: Multi-course seasonal tasting-menu restaurant in Woodinville, WA (Snohomish/King border, near Mukilteo) operated by a chef-owner team. Comparable as a chef-driven, scratch-made fine dining experience in the same suburban Seattle corridor with strong wine and hospitality emphasis.
- Cafe Juanita: Chef-driven Northern Italian fine dining restaurant in Kirkland, WA focused on scratch-made cuisine and an extensive wine program. Highly comparable given its location in the same Seattle east-side suburban market and similar full-service fine dining positioning to Red Cork.
- Lark Restaurant: Chef-owned contemporary fine dining restaurant in Seattle's Capitol Hill, focused on scratch-made seasonal cuisine and craft cocktails. Comparable as an independently owned, chef-driven full-service restaurant in the Puget Sound region.
Regional players
- The Pink Door: Long-standing independently owned Italian trattoria/bistro in Seattle's Post Alley, offering scratch-made cuisine, a full bar, and live entertainment. Comparable as a family-operated full-service bistro in the greater Puget Sound region with a strong loyalty-driven clientele.
- Ray's Boathouse: Family-owned seafood-focused fine dining restaurant on Seattle's Ballard waterfront with catering and private event services. Comparable as an independently operated full-service restaurant offering scratch-made cuisine, catering, and private party bookings in the Seattle market.
- Copperleaf Restaurant & Bar: Independent fine dining restaurant at a Seattle-area hotel featuring seasonal Pacific Northwest cuisine, a curated wine program, and private event hosting. Comparable as a scratch-made full-service restaurant in the Seattle market with wine-forward positioning and event/private dining revenue.
Broad incumbents
- Anthony's Restaurants: Family-owned Pacific Northwest restaurant group operating multiple full-service seafood-focused restaurants throughout the Seattle/Puget Sound area, including catering and private events. Comparable as a family-operated regional full-service restaurant platform with catering operations.
Market position
Strengths1 record
Weaknesses1 record
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
The Red Cork Bistro social profiles
Digital presenceThe Red Cork Bistro compliance and trust
Trust signalCompliance1 record
The Red Cork Bistro financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Red Cork Bistro leadership team
Management profileNumber of profiles
Profiles2 records
The Red Cork Bistro funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Red Cork Bistro M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Red Cork Bistro
What does The Red Cork Bistro do?
The Red Cork Bistro operates a single-location full-service fine dining restaurant in Mukilteo, Washington, serving scratch-made cuisine, a curated wine list emphasizing Washington and Oregon varietals, and craft cocktails. Core revenue is generated through in-restaurant dining, complemented by off-premise catering for events, in-restaurant private party hosting, and online/phone to-go ordering. The business is positioned as approachable fine dining with four stated core values: Loyalty, Consistency, Cleanliness, and Transparency.
Is The Red Cork Bistro a public or private company?
The Red Cork Bistro is a private company. It is classified as family owned and is currently operating.
When was The Red Cork Bistro founded?
The Red Cork Bistro was founded in 2019. It employs 1 to 10 people.
Where is The Red Cork Bistro based?
The Red Cork Bistro is headquartered in Mukilteo, United States, in the North America region.
How does The Red Cork Bistro make money?
Four revenue lines are on record. Dine-In Service is the primary driver. The others are catering Services, take-Out/To-Go and private Events/Parties.
Who are The Red Cork Bistro's main competitors?
Direct peers on record are Canlis, The Herbfarm, Cafe Juanita and Lark Restaurant. Regional players are The Pink Door, Ray's Boathouse and Copperleaf Restaurant & Bar. Anthony's Restaurants is listed as a broad incumbent.
Does The Red Cork Bistro have an API?
No public API is recorded for The Red Cork Bistro.
What industry is The Red Cork Bistro in?
The Red Cork Bistro's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.