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Renaissance Harlem

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uuid00579xw

Namestring
Renaissance Harlem
Legal namestring
Renaissance Harlem
Company typeenum
Private
Founded yearint
2008
Descriptiontext

Renaissance Harlem is an upscale French-Senegalese fusion restaurant located at 2245 Adam Clayton Powell Junior Boulevard in Harlem, New York City (10030). It is owned and operated by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse, first cousins who were born in Senegal, moved to the United States in 1995, and subsequently trained under Michelin-starred chefs Jean-Georges Vongerichten and Daniel Boulud. Renaissance Harlem is the chef-owners' third restaurant venture, following their first location in Gramercy Park (2008) and Ponty Bistro in Harlem (2014); sister locations include Ponty Bistro, PB Brasserie, and Harlem Cafe. The restaurant is privately held, founder-funded, and not backed by venture capital or private equity.

The business generates revenue across four streams: dine-in food and beverage sales (lunch, dinner, brunch, happy hour), takeout and pickup, off-premise catering, and in-house private party hosting. Menu pricing runs $8-$45 across food categories and $9-$22 across beverages; party and catering packages are priced $45-$85 per person with a $3,000 restaurant buyout minimum. Operating hours are extended at Mon-Fri 9:00 AM to 2:00 AM and Sat-Sun 9:00 AM to 11:30 PM. Distribution is direct-to-consumer through the storefront, phone-based pickup, ezcater for catering orders, and OpenTable/Yelp for reservations; marketing relies on organic social (Facebook, Instagram, Yelp), email, and the restaurant website (powered by SpotHopper).

The core technology stack is standard restaurant SaaS rather than proprietary infrastructure: SpotHopper (website, email marketing, job listings), OpenTable and Yelp (reservations), ezcater (catering orders), and Google Maps (directions). The brand's distinguishing features are its Senegalese-French fusion menu (signature dishes such as Dibi Lamb, Yassa, and cocktails including Harlem Romance and Bissap Martini), the chef-owners' Michelin pedigree, and an event/catering program that monetizes off-peak and group occasions. There is no evidence of AI/ML capability, no patents or trademarks on file, no external funding, and no M&A activity.

Short descriptiontext

Renaissance Harlem is an upscale French-Senegalese fusion restaurant in Harlem, NYC, offering dine-in, takeout, catering, brunch, and private events. Founded by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse, it serves local residents, visitors, and SMB event hosts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersNew York, United States
HQ citystring
New York
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
restaurant dining, fusion cuisine, private events, catering services, neighborhood bistro
Product category
Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Food and Beverage Sales
TypeOne Time License
Description

Traditional restaurant revenue from serving food and drinks to dine-in customers. Includes lunch, dinner, brunch, and happy hour service.

renaissance-harlem.com
2Takeout and Pickup
TypeOne Time License
Description

Revenue from takeout orders placed by phone or online

renaissance-harlem.com
3Catering Services
TypeProfessional Services
Description

Off-premise catering for private events including birthdays, holiday parties, corporate events, and weddings. Packages range from $60-$85 per person with various menu options.

renaissance-harlem.com
4Private Events and Parties
TypeOne Time License
Description

Revenue from hosting private parties and events at the restaurant venue. Party packages available from $60-$85 per person.

renaissance-harlem.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Pricing details1 tier
1Catering/Party Packages range from $60-$85 per person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Party Package #1: $70/person; Package #5: $70/person; Package #6: $85/person; Package #7 Brunch: $70/person (1hr); Brunch Party Package: $60/person (1.5hrs); Bottomless Brunch: $65/person (1.5hrs); Rum Punch Brunch: $55 (1 entrée + 90min bottomless). Alcohol packages: Beer/Wine $45/person, Beer/Wine/Cocktails $55/person, House Open Bar $50/person, Top Shelf $80/person, Brunch Drinks $25/person. Happy Hour Package #1: $40/person (pick 4 items). Restaurant buyout minimum: $3,000.

renaissance-harlem.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

No source-provided information is available describing what Renaissance Harlem fundamentally offers or sells.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Renaissance Harlem is an authentic French-Senegalese restaurant in Harlem, New York City, operated by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse. The restaurant offers a unified dining experience combining full-service dine-in restaurant with food and drink menus featuring French and Senegalese-inspired cuisine. The product portfolio includes: core Full-Service Restaurant Dining with food and drink menus, Catering Services for off-site events, Private Party Packages for in-house events, Brunch Service on weekends, Happy Hour specials, and Online Ordering/Pickup. The restaurant is open Monday-Friday 9:00 AM - 2:00 AM and Saturday-Sunday 9:00 AM - 11:30 PM, located at 2245 Adam Clayton Powell Junior Boulevard, New York, NY 10030. The establishment also offers reservation booking through OpenTable and Yelp, catering ordering through EZ Cater, and private event hosting with various party packages ranging from $45-$85 per person.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Online reservation platform integration allowing customers to book tables directly through OpenTable. Provides booking widget on the restaurant website and mobile app availability.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Third-party catering ordering platform that allows customers to order Renaissance Harlem catering for events and off-premise delivery.

Strategic tierMinorTypeOthers
Description

Sister restaurant location in Harlem, second venture by Executive Chefs Cisse Elhadji and Cheikh Ali, opened in 2014.

4PB Brasserie
Strategic tierMinorTypeOthers
Description

Sister restaurant location, third venture alongside Ponty Bistro and Renaissance Harlem.

renaissance-harlem.com
Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Iconic Harlem soul-food institution. Comparable on neighborhood draw, brunch program, catering, and private event hosting, though differentiated by cuisine tradition.

TypeBroad incumbent
Description

Michelin-starred fine-dining French restaurant in Midtown. Comparable on French culinary pedigree of the kitchen team and high-end private dining/events revenue, though at a materially higher price tier.

TypeDirect peer
Description

Upscale Harlem comfort-food restaurant with strong brunch, catering, and event business. Comparable price tier, daypart mix, and Harlem tourist/local customer base.

4Harlem Cafe
TypeDirect peer
Description

Another Harlem venue operated by the same founding chefs. Comparable casual Harlem dining concept with shared back-of-house and customer base.

TypeBroad incumbent
Description

Iconic French brasserie in SoHo. Comparable on French-cuisine foundation, full-service dine-in plus retail bakery, large event/private dining capacity, and NYC tourist + local mix.

TypeDirect peer
Description

Sister restaurant opened by the same chef-owners in Harlem in 2014. Directly comparable concept (French-Senegalese influenced), same neighborhood, same operator playbook, and overlapping catering/event offerings.

TypeDirect peer
Description

Casual-upscale Harlem restaurant with strong weekend brunch, catering, and lively bar scene. Comparable daypart coverage and Harlem neighborhood traffic patterns.

TypeDirect peer
Description

Upscale African-Asian influenced Harlem dining concept with bar/lounge and private events. Directly comparable on cultural-fusion cuisine positioning, Harlem address, and event-driven revenue mix.

9PB Brasserie
TypeDirect peer
Description

Sibling concept under the same chef-ownership group, also in Harlem. Closest comparable on menu style, price point, event programming, and target customer.

TypeDirect peer
Description

Marcus Samuelsson's flagship upscale-casual Harlem restaurant. Directly comparable on location, daypart coverage (brunch/dinner/late-night), cultural-heritage cuisine narrative, and event hosting.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Renaissance Harlem

Renaissance Harlem is an upscale French-Senegalese fusion restaurant in Harlem, NYC, offering dine-in, takeout, catering, brunch, and private events. Founded by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse, it serves local residents, visitors, and SMB event hosts.

What Renaissance Harlem does

Renaissance Harlem is an upscale French-Senegalese fusion restaurant located at 2245 Adam Clayton Powell Junior Boulevard in Harlem, New York City (10030). It is owned and operated by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse, first cousins who were born in Senegal, moved to the United States in 1995, and subsequently trained under Michelin-starred chefs Jean-Georges Vongerichten and Daniel Boulud. Renaissance Harlem is the chef-owners' third restaurant venture, following their first location in Gramercy Park (2008) and Ponty Bistro in Harlem (2014); sister locations include Ponty Bistro, PB Brasserie, and Harlem Cafe. The restaurant is privately held, founder-funded, and not backed by venture capital or private equity.

The business generates revenue across four streams: dine-in food and beverage sales (lunch, dinner, brunch, happy hour), takeout and pickup, off-premise catering, and in-house private party hosting. Menu pricing runs $8-$45 across food categories and $9-$22 across beverages; party and catering packages are priced $45-$85 per person with a $3,000 restaurant buyout minimum. Operating hours are extended at Mon-Fri 9:00 AM to 2:00 AM and Sat-Sun 9:00 AM to 11:30 PM. Distribution is direct-to-consumer through the storefront, phone-based pickup, ezcater for catering orders, and OpenTable/Yelp for reservations; marketing relies on organic social (Facebook, Instagram, Yelp), email, and the restaurant website (powered by SpotHopper).

The core technology stack is standard restaurant SaaS rather than proprietary infrastructure: SpotHopper (website, email marketing, job listings), OpenTable and Yelp (reservations), ezcater (catering orders), and Google Maps (directions). The brand's distinguishing features are its Senegalese-French fusion menu (signature dishes such as Dibi Lamb, Yassa, and cocktails including Harlem Romance and Bissap Martini), the chef-owners' Michelin pedigree, and an event/catering program that monetizes off-peak and group occasions. There is no evidence of AI/ML capability, no patents or trademarks on file, no external funding, and no M&A activity.

Renaissance Harlem firmographics

Firmographics
Name
Renaissance Harlem
Legal name
Renaissance Harlem
Website
https://renaissance-harlem.com
Company type
Private
Founded year
2008
Operating status
Operating
Headcount range
1–10 employees
Short description
Renaissance Harlem is an upscale French-Senegalese fusion restaurant in Harlem, NYC, offering dine-in, takeout, catering, brunch, and private events. Founded by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse, it serves local residents, visitors, and SMB event hosts.
Ownership category
akta.pro rank

Where Renaissance Harlem is headquartered

Location

Headquarters

HQ city
New York
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Renaissance Harlem business model

Business model
GTM type
B2C
Offering type
Services

Revenue model

  1. Dine-in Food and Beverage Sales: Traditional restaurant revenue from serving food and drinks to dine-in customers. Includes lunch, dinner, brunch, and happy hour service.
  2. Takeout and Pickup: Revenue from takeout orders placed by phone or online
  3. Catering Services: Off-premise catering for private events including birthdays, holiday parties, corporate events, and weddings. Packages range from $60-$85 per person with various menu options.
  4. Private Events and Parties: Revenue from hosting private parties and events at the restaurant venue. Party packages available from $60-$85 per person.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goCatering/Party Packages range from $60-$85 per person

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Renaissance Harlem product offering

Product offering

Core offering

No source-provided information is available describing what Renaissance Harlem fundamentally offers or sells.

Product overview

Renaissance Harlem is an authentic French-Senegalese restaurant in Harlem, New York City, operated by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse. The restaurant offers a unified dining experience combining full-service dine-in restaurant with food and drink menus featuring French and Senegalese-inspired cuisine. The product portfolio includes: core Full-Service Restaurant Dining with food and drink menus, Catering Services for off-site events, Private Party Packages for in-house events, Brunch Service on weekends, Happy Hour specials, and Online Ordering/Pickup. The restaurant is open Monday-Friday 9:00 AM - 2:00 AM and Saturday-Sunday 9:00 AM - 11:30 PM, located at 2245 Adam Clayton Powell Junior Boulevard, New York, NY 10030. The establishment also offers reservation booking through OpenTable and Yelp, catering ordering through EZ Cater, and private event hosting with various party packages ranging from $45-$85 per person.

Differentiator

Problem solved

Functional benefit

Companies that use Renaissance Harlem

Customer profile

Named customers4 records

Segments3 records

Renaissance Harlem technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Feature1 record

Renaissance Harlem partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • OpenTablecoreChannel Partner/ Reseller/ DistributorOnline reservation platform integration allowing customers to book tables directly through OpenTable. Provides booking widget on the restaurant website and mobile app availability.
  • ezcatercoreChannel Partner/ Reseller/ DistributorThird-party catering ordering platform that allows customers to order Renaissance Harlem catering for events and off-premise delivery.
  • Ponty BistrominorOthersSister restaurant location in Harlem, second venture by Executive Chefs Cisse Elhadji and Cheikh Ali, opened in 2014.
  • PB BrasserieminorOthersSister restaurant location, third venture alongside Ponty Bistro and Renaissance Harlem.

Scale indicators2 records

Recent moves9 records

Expansion highlights5 records

Renaissance Harlem competitors and assessment

Company assessment

Direct peers

  • Sylvia's Restaurant: Iconic Harlem soul-food institution. Comparable on neighborhood draw, brunch program, catering, and private event hosting, though differentiated by cuisine tradition.
  • Melba's Restaurant: Upscale Harlem comfort-food restaurant with strong brunch, catering, and event business. Comparable price tier, daypart mix, and Harlem tourist/local customer base.
  • Harlem Cafe: Another Harlem venue operated by the same founding chefs. Comparable casual Harlem dining concept with shared back-of-house and customer base.
  • Ponty Bistro Harlem: Sister restaurant opened by the same chef-owners in Harlem in 2014. Directly comparable concept (French-Senegalese influenced), same neighborhood, same operator playbook, and overlapping catering/event offerings.
  • Lolo's Seafood Shack: Casual-upscale Harlem restaurant with strong weekend brunch, catering, and lively bar scene. Comparable daypart coverage and Harlem neighborhood traffic patterns.
  • The Cecil Harlem: Upscale African-Asian influenced Harlem dining concept with bar/lounge and private events. Directly comparable on cultural-fusion cuisine positioning, Harlem address, and event-driven revenue mix.
  • PB Brasserie: Sibling concept under the same chef-ownership group, also in Harlem. Closest comparable on menu style, price point, event programming, and target customer.
  • Red Rooster Harlem: Marcus Samuelsson's flagship upscale-casual Harlem restaurant. Directly comparable on location, daypart coverage (brunch/dinner/late-night), cultural-heritage cuisine narrative, and event hosting.

Broad incumbents

  • Le Bernardin: Michelin-starred fine-dining French restaurant in Midtown. Comparable on French culinary pedigree of the kitchen team and high-end private dining/events revenue, though at a materially higher price tier.
  • Balthazar Restaurant: Iconic French brasserie in SoHo. Comparable on French-cuisine foundation, full-service dine-in plus retail bakery, large event/private dining capacity, and NYC tourist + local mix.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights7 records

Customer concentration

Renaissance Harlem social profiles

Digital presence

Renaissance Harlem compliance and trust

Trust signal

Compliance1 record

Renaissance Harlem financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Renaissance Harlem leadership team

Management profile

Number of profiles

Renaissance Harlem funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Renaissance Harlem M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Renaissance Harlem

What does Renaissance Harlem do?

No source-provided information is available describing what Renaissance Harlem fundamentally offers or sells.

Is Renaissance Harlem a public or private company?

Renaissance Harlem is a private company. It is classified as unknown and is currently operating.

When was Renaissance Harlem founded?

Renaissance Harlem was founded in 2008. It employs 1 to 10 people.

Where is Renaissance Harlem based?

Renaissance Harlem is headquartered in New York, United States, in the North America region.

How does Renaissance Harlem make money?

Four revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are takeout and Pickup, catering Services and private Events and Parties.

Who are Renaissance Harlem's main competitors?

Direct peers on record are Sylvia's Restaurant, Melba's Restaurant, Harlem Cafe, Ponty Bistro Harlem, Lolo's Seafood Shack, The Cecil Harlem, PB Brasserie and Red Rooster Harlem. Broad incumbents are Le Bernardin and Balthazar Restaurant.

Does Renaissance Harlem have an API?

No public API is recorded for Renaissance Harlem.

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Live signals