Renaissance Harlem
Renaissance Harlem is an upscale French-Senegalese fusion restaurant in Harlem, NYC, offering dine-in, takeout, catering, brunch, and private events. Founded by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse, it serves local residents, visitors, and SMB event hosts.
- Company typePrivate
- Founded2008
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Renaissance Harlem does
Renaissance Harlem is an upscale French-Senegalese fusion restaurant located at 2245 Adam Clayton Powell Junior Boulevard in Harlem, New York City (10030). It is owned and operated by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse, first cousins who were born in Senegal, moved to the United States in 1995, and subsequently trained under Michelin-starred chefs Jean-Georges Vongerichten and Daniel Boulud. Renaissance Harlem is the chef-owners' third restaurant venture, following their first location in Gramercy Park (2008) and Ponty Bistro in Harlem (2014); sister locations include Ponty Bistro, PB Brasserie, and Harlem Cafe. The restaurant is privately held, founder-funded, and not backed by venture capital or private equity.
The business generates revenue across four streams: dine-in food and beverage sales (lunch, dinner, brunch, happy hour), takeout and pickup, off-premise catering, and in-house private party hosting. Menu pricing runs $8-$45 across food categories and $9-$22 across beverages; party and catering packages are priced $45-$85 per person with a $3,000 restaurant buyout minimum. Operating hours are extended at Mon-Fri 9:00 AM to 2:00 AM and Sat-Sun 9:00 AM to 11:30 PM. Distribution is direct-to-consumer through the storefront, phone-based pickup, ezcater for catering orders, and OpenTable/Yelp for reservations; marketing relies on organic social (Facebook, Instagram, Yelp), email, and the restaurant website (powered by SpotHopper).
The core technology stack is standard restaurant SaaS rather than proprietary infrastructure: SpotHopper (website, email marketing, job listings), OpenTable and Yelp (reservations), ezcater (catering orders), and Google Maps (directions). The brand's distinguishing features are its Senegalese-French fusion menu (signature dishes such as Dibi Lamb, Yassa, and cocktails including Harlem Romance and Bissap Martini), the chef-owners' Michelin pedigree, and an event/catering program that monetizes off-peak and group occasions. There is no evidence of AI/ML capability, no patents or trademarks on file, no external funding, and no M&A activity.
Renaissance Harlem firmographics
Firmographics- Name
- Renaissance Harlem
- Legal name
- Renaissance Harlem
- Website
- https://renaissance-harlem.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Renaissance Harlem is an upscale French-Senegalese fusion restaurant in Harlem, NYC, offering dine-in, takeout, catering, brunch, and private events. Founded by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse, it serves local residents, visitors, and SMB event hosts.
- Ownership category
- akta.pro rank
Where Renaissance Harlem is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Renaissance Harlem business model
Business model- GTM type
- B2C
- Offering type
- Services
Revenue model
- Dine-in Food and Beverage Sales: Traditional restaurant revenue from serving food and drinks to dine-in customers. Includes lunch, dinner, brunch, and happy hour service.
- Takeout and Pickup: Revenue from takeout orders placed by phone or online
- Catering Services: Off-premise catering for private events including birthdays, holiday parties, corporate events, and weddings. Packages range from $60-$85 per person with various menu options.
- Private Events and Parties: Revenue from hosting private parties and events at the restaurant venue. Party packages available from $60-$85 per person.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Catering/Party Packages range from $60-$85 per person |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Renaissance Harlem product offering
Product offeringCore offering
No source-provided information is available describing what Renaissance Harlem fundamentally offers or sells.
Product overview
Renaissance Harlem is an authentic French-Senegalese restaurant in Harlem, New York City, operated by Executive Chef Owners Cisse Elhadji and Cheikh Ali Cisse. The restaurant offers a unified dining experience combining full-service dine-in restaurant with food and drink menus featuring French and Senegalese-inspired cuisine. The product portfolio includes: core Full-Service Restaurant Dining with food and drink menus, Catering Services for off-site events, Private Party Packages for in-house events, Brunch Service on weekends, Happy Hour specials, and Online Ordering/Pickup. The restaurant is open Monday-Friday 9:00 AM - 2:00 AM and Saturday-Sunday 9:00 AM - 11:30 PM, located at 2245 Adam Clayton Powell Junior Boulevard, New York, NY 10030. The establishment also offers reservation booking through OpenTable and Yelp, catering ordering through EZ Cater, and private event hosting with various party packages ranging from $45-$85 per person.
Differentiator
Problem solved
Functional benefit
Companies that use Renaissance Harlem
Customer profileNamed customers4 records
Segments3 records
Renaissance Harlem technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature1 record
Renaissance Harlem partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- OpenTablecoreOnline reservation platform integration allowing customers to book tables directly through OpenTable. Provides booking widget on the restaurant website and mobile app availability.
- ezcatercoreThird-party catering ordering platform that allows customers to order Renaissance Harlem catering for events and off-premise delivery.
- Ponty BistrominorSister restaurant location in Harlem, second venture by Executive Chefs Cisse Elhadji and Cheikh Ali, opened in 2014.
- PB BrasserieminorSister restaurant location, third venture alongside Ponty Bistro and Renaissance Harlem.
Scale indicators2 records
Recent moves9 records
Expansion highlights5 records
Renaissance Harlem competitors and assessment
Company assessmentDirect peers
- Sylvia's Restaurant: Iconic Harlem soul-food institution. Comparable on neighborhood draw, brunch program, catering, and private event hosting, though differentiated by cuisine tradition.
- Melba's Restaurant: Upscale Harlem comfort-food restaurant with strong brunch, catering, and event business. Comparable price tier, daypart mix, and Harlem tourist/local customer base.
- Harlem Cafe: Another Harlem venue operated by the same founding chefs. Comparable casual Harlem dining concept with shared back-of-house and customer base.
- Ponty Bistro Harlem: Sister restaurant opened by the same chef-owners in Harlem in 2014. Directly comparable concept (French-Senegalese influenced), same neighborhood, same operator playbook, and overlapping catering/event offerings.
- Lolo's Seafood Shack: Casual-upscale Harlem restaurant with strong weekend brunch, catering, and lively bar scene. Comparable daypart coverage and Harlem neighborhood traffic patterns.
- The Cecil Harlem: Upscale African-Asian influenced Harlem dining concept with bar/lounge and private events. Directly comparable on cultural-fusion cuisine positioning, Harlem address, and event-driven revenue mix.
- PB Brasserie: Sibling concept under the same chef-ownership group, also in Harlem. Closest comparable on menu style, price point, event programming, and target customer.
- Red Rooster Harlem: Marcus Samuelsson's flagship upscale-casual Harlem restaurant. Directly comparable on location, daypart coverage (brunch/dinner/late-night), cultural-heritage cuisine narrative, and event hosting.
Broad incumbents
- Le Bernardin: Michelin-starred fine-dining French restaurant in Midtown. Comparable on French culinary pedigree of the kitchen team and high-end private dining/events revenue, though at a materially higher price tier.
- Balthazar Restaurant: Iconic French brasserie in SoHo. Comparable on French-cuisine foundation, full-service dine-in plus retail bakery, large event/private dining capacity, and NYC tourist + local mix.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights7 records
Customer concentration
Renaissance Harlem social profiles
Digital presenceRenaissance Harlem compliance and trust
Trust signalCompliance1 record
Renaissance Harlem financial estimates
Financial estimateRevenue estimate
Valuation estimate
Renaissance Harlem leadership team
Management profileNumber of profiles
Renaissance Harlem funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Renaissance Harlem M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Renaissance Harlem
What does Renaissance Harlem do?
No source-provided information is available describing what Renaissance Harlem fundamentally offers or sells.
Is Renaissance Harlem a public or private company?
Renaissance Harlem is a private company. It is classified as unknown and is currently operating.
When was Renaissance Harlem founded?
Renaissance Harlem was founded in 2008. It employs 1 to 10 people.
Where is Renaissance Harlem based?
Renaissance Harlem is headquartered in New York, United States, in the North America region.
How does Renaissance Harlem make money?
Four revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are takeout and Pickup, catering Services and private Events and Parties.
Who are Renaissance Harlem's main competitors?
Direct peers on record are Sylvia's Restaurant, Melba's Restaurant, Harlem Cafe, Ponty Bistro Harlem, Lolo's Seafood Shack, The Cecil Harlem, PB Brasserie and Red Rooster Harlem. Broad incumbents are Le Bernardin and Balthazar Restaurant.
Does Renaissance Harlem have an API?
No public API is recorded for Renaissance Harlem.