Restaurant Le Dauphin
Restaurant du Dauphin is an independent fine dining restaurant in La Ferté-Bernard, France, serving French gastronomic cuisine across four tasting menu tiers and an à la carte selection, operated by owners David Guimier and Magali for local residents, gift card purchasers, and visitors routed through local B&B partners.
- Company typePrivate
- Founded-
- HeadquartersLa Ferté-Bernard, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Restaurant Le Dauphin does
Restaurant du Dauphin (also operating as Restaurant Le Dauphin) is an independent, owner-operated fine dining establishment located at 3 Rue d'Huisne, La Ferté-Bernard, in the Sarthe department of France's Pays de la Loire region. Founded and managed by David Guimier and Magali, the restaurant employs 16 staff and operates Tuesday through Saturday for lunch (12h00-13h30) and dinner (19h30-21h15). The dining room is split across four decor-distinct spaces designed to preserve guest intimacy, and the restaurant explicitly invests in training young culinary staff through to their certification exams.
The core product is a French gastronomic offering structured as a tiered menu ladder: a daily-rotating slate lunch (Menu Safran at €20.90-€24.90), a 4-course menu (Curcumin, €43), a 5-course menu (Patchouli, €53), and an 8-course chef's tasting menu (Dégustation, €65 or €90 with wine pairing), alongside a full à la carte (starters €17-€19.50, fish/meat €24-€29, desserts €11.50). Supporting products include a children's menu (Kaloupile, €14), an extensive French wine cellar with a monthly rotating wine-by-the-glass dispenser, and three packaged gift card tiers (Régals et Délices €145, Gourmandises du palais €165, Tête à tête €225). Reservations are accepted via phone, email, in-person, or a Dish.co widget.
The business operates a direct-to-consumer model with revenue generated entirely from on-premise dining, gift card sales (available for pickup or €4 mail delivery), and beverage attach. Payment infrastructure accepts cheques, cash, credit cards, four French meal-voucher programs (Up déjeuner, Bimpli, Sodexo, Edenred), and ANCV holiday vouchers. The restaurant relies on a modest digital footprint (website plus a Facebook page) and word-of-mouth for customer acquisition, supplemented by referral relationships with nine local B&Bs and châteaux. There is no disclosed revenue, no external investors, and no parent company, consistent with a closely-held family-operated enterprise serving a local Sarthe catchment.
Restaurant Le Dauphin firmographics
Firmographics- Name
- Restaurant Le Dauphin
- Legal name
- Restaurant du Dauphin
- Website
- https://restaurant-du-dauphin.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Restaurant du Dauphin is an independent fine dining restaurant in La Ferté-Bernard, France, serving French gastronomic cuisine across four tasting menu tiers and an à la carte selection, operated by owners David Guimier and Magali for local residents, gift card purchasers, and visitors routed through local B&B partners.
- Ownership category
- akta.pro rank
Restaurant Le Dauphin industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Where Restaurant Le Dauphin is headquartered
LocationHeadquarters
- HQ city
- La Ferté-Bernard
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Restaurant Le Dauphin business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Table Service (dine-in): Traditional fine dining restaurant revenue from customers ordering from the à la carte menu and set menus. Covers lunch and dinner service Tuesday through Saturday.
- Gift Cards (Cartes Cadeaux): Prepaid gift cards sold in three tiers (Régals et Délices, Gourmandises du palais, Tête à tête) valid for 1 year from purchase date. Provides upfront revenue and drives future customer acquisition.
- Tasting Menu Packages: Multi-course tasting menus with optional wine pairings, including Carte blanche au Chef format, generating higher average ticket revenue per cover.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Menu Safran - Daily lunch slate menu |
| One time/ perpetual license | Pay-as-you-go | Menu Curcumin - 4-course menu |
| One time/ perpetual license | Pay-as-you-go | Menu Patchouli - 5-course menu |
| One time/ perpetual license | Pay-as-you-go | Menu Dégustation - 8-course chef's tasting menu |
| One time/ perpetual license | Pay-as-you-go | Régals et Délices gift card - 2 persons |
| One time/ perpetual license | Pay-as-you-go | Gourmandises du palais gift card - 2 persons |
| One time/ perpetual license | Pay-as-you-go | Tête à tête gift card - 2 persons |
| One time/ perpetual license | Pay-as-you-go | Kaloupile children's menu |
| Unit Pricing | Pay-as-you-go | À la carte pricing |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Restaurant Le Dauphin product offering
Product offeringCore offering
Restaurant Le Dauphin is a traditional French fine dining restaurant serving a tiered gastronomic experience through four distinct tasting menus (Menu Safran slate lunch menu, Menu Curcumin 4-course, Menu Patchouli 5-course, and Menu Dégustation 8-course carte blanche), a full à la carte selection, three packaged gift card tiers, an extensive French wine cellar with rotating by-the-glass offerings, and a children's menu. Service is delivered on-premises Tuesday through Saturday for lunch and dinner at a single location in La Ferté-Bernard.
Product overview
Restaurant du Dauphin is a traditional French gastronomic restaurant offering a multi-tiered dining experience centered around distinct tasting menus and an à la carte selection. The core products include four named tasting menus (Menu Safran at €20.90-€24.90, Menu Curcumin at €43, Menu Patchouli at €53, and Menu Dégustation at €65-€90) served alongside a full à la carte featuring appetizers, fish, meats, and desserts. Supporting offerings include gift cards in three gift package tiers (Régals et Délices, Gourmandises du palais, Tête à tête), an extensive French wine cellar with monthly rotating selections by the glass, and a children's menu (Kaloupile). The restaurant operates Tuesday through Saturday for lunch and dinner service.
Differentiator
Problem solved
Functional benefit
Products and services
- Menu Safran (lunch slate menu)
Companies that use Restaurant Le Dauphin
Customer profileSegments2 records
Ideal customer profiles2 records
Restaurant Le Dauphin technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Restaurant Le Dauphin partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered minor.
- Manoir de PlanchetteminorBed and breakfast partner located in Corme (Cormes), operated by M. et Mme Cherrier. Listed as a recommended accommodation partner on the restaurant's contact page.
- Les trois merlettes de VillarceauminorBed and breakfast partner in Saint Martin des Monts, operated by M. Neveu. Listed as a recommended accommodation partner on the restaurant's contact page.
- Ferme de TréfouxminorFarm accommodation partner in Villaines-la-Gonais, operated by Mme Ouarnier. Listed as a recommended accommodation partner on the restaurant's contact page.
- Villa Ker MariaminorBed and breakfast partner in Saint Jean des Echelles, operated by Mme Poirrier. Listed as a recommended accommodation partner on the restaurant's contact page.
- Le Moulin du Pont d'IvernyminorBed and breakfast partner in Montmirail, operated by Mme Vidal. Listed as a recommended accommodation partner on the restaurant's contact page.
- Le Moulin de GémagesminorBed and breakfast partner in Gémages, operated by M. et Mme Iannaccone. Listed as a recommended accommodation partner on the restaurant's contact page.
- La BletiereminorBed and breakfast partner in Gréez-sur-Roc, operated by John & Lesley London. Listed as a recommended accommodation partner on the restaurant's contact page.
- Le Lion d'OrminorAccommodation partner in Bonnétable. Listed as a recommended accommodation partner on the restaurant's contact page.
- Château de la BarreminorAccommodation partner (château) in Conflans-sur-Anille, operated by M. et Mme de Vanssey. Listed as a recommended accommodation partner on the restaurant's contact page.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
Restaurant Le Dauphin competitors and assessment
Company assessmentBroad incumbents
- Le Petit Nice Passedat: Three-Michelin-star Marseille restaurant of Gérald Passedat, a benchmark for French regional tasting menus focused on Mediterranean produce and a relevant incumbent in the same category.
- Georges Blanc: Three-Michelin-star village-anchored fine dining destination in Vonnas combining restaurant, hotel, and culinary village — a larger-scale model of how a regional French fine dining brand can compound destination demand.
- Régis et Jacques Marcon: Three-Michelin-star family-run restaurant in Saint-Bonnet-le-Château, comparable in being an owner-chef household in a small Auvergne town but operating at a substantially larger and award-laden scale.
- Maison Troisgros: Three-Michelin-star gastronomic institution in Roanne run by the Troisgros family, defining the French regional fine dining benchmark against which owner-operator tasting menu houses like Le Dauphin are positioned.
- L'Oustau de Baumanière: Two-Michelin-star hotel-restaurant in Les Baux-de-Provence combining Provençal fine dining with luxury accommodation — directly comparable to Le Dauphin's strategy of pairing a tasting-menu restaurant with chambres d'hôtes referrals.
- L'Auberge du Vieux Puits: Three-Michelin-star Gilles Goujon restaurant in Fontjoncouse, set in a small Languedoc village — analogous rural fine dining positioning but with a much stronger recognition and pricing power.
- Restaurant Bras: Iconic three-Michelin-star family-run fine dining destination in Laguiole (Aubrac), illustrating the upper-bound of what an owner-operator regional French tasting-menu house can become.
Direct peers
- La Marine: Independently run fine dining restaurant on the Île de Noirmoutier, offering chef-driven multi-course tasting menus in a small-town regional French setting with comparable cover counts and tasting-menu pricing architecture.
- Le Chambard: Boutique hotel-restaurant in Kaysersberg (Alsace) pairing a small fine dining room with regional hospitality, similar in combining accommodation referrals, tasting menus, and intimate seating.
- Le Clos des Sens: Owner-operated fine dining house in Annecy-le-Vieux led by chef Laurent Azoulay, featuring seasonal tasting menus and an emphasis on regional terroir — directly comparable in scale and menu philosophy.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Restaurant Le Dauphin social profiles
Digital presenceRestaurant Le Dauphin financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Le Dauphin leadership team
Management profileNumber of profiles
Profiles2 records
Restaurant Le Dauphin funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Le Dauphin M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Le Dauphin
What does Restaurant Le Dauphin do?
Restaurant Le Dauphin is a traditional French fine dining restaurant serving a tiered gastronomic experience through four distinct tasting menus (Menu Safran slate lunch menu, Menu Curcumin 4-course, Menu Patchouli 5-course, and Menu Dégustation 8-course carte blanche), a full à la carte selection, three packaged gift card tiers, an extensive French wine cellar with rotating by-the-glass offerings, and a children's menu. Service is delivered on-premises Tuesday through Saturday for lunch and dinner at a single location in La Ferté-Bernard.
Is Restaurant Le Dauphin a public or private company?
Restaurant Le Dauphin is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant Le Dauphin founded?
Restaurant Le Dauphin was founded in -1. It employs 11 to 50 people.
Where is Restaurant Le Dauphin based?
Restaurant Le Dauphin is headquartered in La Ferté-Bernard, France, in the Europe region.
How does Restaurant Le Dauphin make money?
Three revenue lines are on record. Table Service (dine-in) is the primary driver. The others are gift Cards (Cartes Cadeaux) and tasting Menu Packages.
Who are Restaurant Le Dauphin's main competitors?
Broad incumbents on record are Le Petit Nice Passedat, Georges Blanc, Régis et Jacques Marcon, Maison Troisgros, L'Oustau de Baumanière, L'Auberge du Vieux Puits and Restaurant Bras. Direct peers are La Marine, Le Chambard and Le Clos des Sens.
Does Restaurant Le Dauphin have an API?
No public API is recorded for Restaurant Le Dauphin.
What industry is Restaurant Le Dauphin in?
Restaurant Le Dauphin's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.