Restaurant Jack's

What Restaurant Jack's does

Restaurant Jack's B.V. operates a single All You Can BBQ restaurant at Hoeve 1, 6176 BG Spaubeek, South Limburg, Netherlands, founded when owner Tommy took over the site at age 21 in late 2021 and reopened it in 2022 after a full renovation. The core product is an interactive table-side grilling experience priced at €37.50 per adult and €19.50 per child (ages 4-12), with unlimited fresh meats, fish, and vegetables prepared in an open kitchen by Italian and Thai chefs (led by Manager & Chef Giosue 'Jody' Sepe) and self-grilled by guests at their own pace. The menu is supplemented by weekly-changing BBQ meat and fish selections (including halal-certified and exotic options such as kangaroo), seasonal salads, house-made desserts, an extensive beverage program covering cocktails, craft beers (including a 3-year aged Hertog Jan Grand Prestige from the restaurant's own cellar), wines, and specialty coffees.

The business model is direct-to-consumer dine-in only, with revenue split between the fixed-price BBQ cover charge and separately sold drinks, desserts, ice cream sundaes, gift cards, and private event bookings. The restaurant is closed Mondays, operates Tuesday-Thursday 17:00-22:00 and Friday-Sunday 16:00-23:00, and accepts PIN or cash only (one table = one shared bill, no invoicing). The team comprises approximately 5 staff, including founder/host Tommy, Chef Jody, and front-of-house host 'Magic' Maik; open vacancies indicate active hiring in both kitchen and front-of-house.

Customer acquisition runs through the multilingual (NL/FR/EN/DE) website (restaurantjacks.nl), Google Reviews, Facebook, Instagram, WhatsApp, email, and a Zenchef-powered reservation system; the founder also operates a separate restaurant, Crazy Joe's in Geleen. Seasonal/event programming — including the annual Wildseizoen (Game Season), periodic Cocktail Weekends, and rotating monthly dessert specials (e.g., Tiramisu Pumpkin Spice) — drives repeat visits and incremental beverage/dessert ticket size.

Name

Restaurant Jack's

Legal name

Restaurant Jack's B.V.

Website

https://restaurantjacks.nl

Company type

Private

Founded year

2022

Operating status

Operating

Headcount range

1–10 employees

Short description

Restaurant Jack's is a single-location All You Can BBQ restaurant in Spaubeek, South Limburg, Netherlands, where guests grill their own meats, fish, and vegetables at the table. It serves families, groups, private event bookers, and regional tourists with a €37.50 fixed-price cover and a full bar.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industry

Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

• All you can eat
• Table-side grilling
• Bbq restaurant
• Craft cocktails bar
• Seasonal game menu

Headquarters

HQ city

Spaubeek

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. All You Can BBQ Dining: Fixed price per person for unlimited barbecue dining experience including bread, soup, and all BBQ items. Drinks and desserts charged separately. The price is the same for all guests regardless of dietary preferences, allergies, or medical conditions.
2. Beverage Sales: Extensive selection of cocktails, craft beers (including aged Grand Prestige), wines, spirits, soft drinks, and specialty coffees sold separately from the dining package.
3. Desserts and Specials: House-made desserts including Crème Brûlée, cheesecakes, tiramisu, chocolate mousse, and ice cream sundaes sold as add-ons. Seasonal specials like Tiramisu Pumpkin Spice and aged beers available at premium prices.
4. Gift Cards: Gift cards sold with one-year validity, valid for one-time use only, not exchangeable for cash. Adds ancillary revenue and drives future customer acquisition.
5. Private Events and Catering: Restaurant accommodates private gatherings, parties, and fully catered dinners for groups. Contact required in advance for specific arrangements.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels7 records

Core offering

Restaurant Jack's operates an All You Can BBQ dining concept at its single location in Spaubeek, South Limburg, where guests grill their own selection of fresh meats, fish, and vegetables at the table at a fixed per-person price. Food is prepared in an open kitchen by Italian and Thai chefs, and the menu is supplemented by weekly-rotating grill selections, seasonal salads, homemade desserts, craft cocktails, specialty beers, wines, and spirits.

Product overview

Restaurant Jack's is an All You Can BBQ restaurant in Spaubeek, South Limburg, Netherlands, founded in 2022 by host Tommy. The core offering is an interactive dining concept where guests grill their own selection of fresh meats, fish, and vegetables at their table, prepared in an open kitchen by Italian and Thai chefs (led by Manager & Chef Giosue 'Jody' Sepe). The core product is the All You Can BBQ (€37.50 adults, €19.50 children aged 4–12), supplemented by a weekly-changing BBQ meat menu (including halal-certified options), a BBQ fish menu, seasonal salads, homemade desserts (including Chef Jody's monthly specials), ice cream sundaes, a full bar with cocktails and craft beers, wines and spirits, and seasonal/event offerings. Notable seasonal products include the Wildseizoen (Game Season) autumn menu featuring wild game from local hunters, and periodic Cocktail Weekend events. The restaurant also offers a limited 3-year aged Hertog Jan Grand Prestige from its own beer cellar. Private events, group bookings, and the Family Hour Special (free dessert for 16:00–17:00 weekend reservations) are also available.

Differentiator

Problem solved

Functional benefit

Products and services

• All You Can BBQ Dining Experience Fixed per-person unlimited BBQ dining experience where guests grill fresh meats, fish, and vegetables at their table at their own pace, prepared in an open kitchen by Italian and Thai chefs. Priced at €37.50 adults and €19.50 for children aged 4-12, excluding drinks and desserts.
• Grill Menu (BBQ Meats) Weekly-changing selection of premium meats and game for table-side grilling, including halal-certified options (premium steak from Ireland, beef tenderloin from Netherlands, kangaroo from Australia) plus locally sourced pork, veal, poultry, and seasonal wild game from local hunters.
• BBQ Fish Menu Seafood selection for the grill including salmon teriyaki, herb-marinated salmon, daily white fish selections, piri piri shrimp, and seasonal shrimp with rotating monthly marinades.
• Seasonal Salads and Sides Weekly-changing assortment of cold salads served alongside the BBQ, including Italian pasta salad, Greek salad, melon-cucumber salad, beetroot salad, spinach-apple salad, mixed green salad, potato salad, tomato salad, endive salad, coleslaw, and bell pepper salad.
• Homemade Desserts House-made desserts including crème brûlée, chocolate cake (Choco Loco), strawberry and cherry cheesecakes, classic tiramisu, Chef Jody's monthly special tiramisu (€10), chocolate mousse, and Zara's special chocolate mousse with brownie. Served as add-ons to the All You Can BBQ experience.
• Ice Cream Sundaes Ice cream coupes including banana split, affogato (€7.50), Dame Blanche, and Dame Noir served as add-on desserts alongside the BBQ offering.
• Cocktails and Bar Service Full bar offering including classic cocktails (Margarita, Negroni, Old Fashioned, Long Island Iced Tea, Mai Tai, Mojito, Moscow Mule, Tequila Sunrise, Pornstar Martini, Espresso Martini, Amaretto Sour), spritzers, gin & tonics, mocktails, and specialty coffees.
• Craft and Specialty Beers Beer selection including Hertog Jan pilsener and weissbier on tap, Tripel Karmeliet, rotating guest taps (Leffe Blond, Grand Prestige, Herfstbok, Lentebock), plus an extensive bottle list featuring Chimay, Rochefort, Gulden Draak, Gouden Carolus, and locally brewed Delahaye beers. Includes alcohol-free options.
• Wines and Spirits Wine selection including white wines (Chardonnay, Pinot Grigio, Sauvignon Blanc), rosé wines, sparkling wines (Prosecco, Cava), and red wines (Merlot, Pinot Noir, Cabernet Sauvignon, Malbec, Rioja Crianza, Montepulciano), plus full spirits menu featuring Scotch & whiskies, rum, vodka, liqueurs, port, and tequila.
• Hertog Jan Grand Prestige (3-Year Aged) Hertog Jan Grand Prestige quadrupel beer aged for three years in Restaurant Jack's own beer cellar in Limburg. Limited tap release with notes of caramel, dried fruit, and malt with a soft, warming finish. Pairs with smoked and grilled BBQ dishes and premium steaks.
• Wildseizoen (Game Season) Menu Seasonal autumn/winter menu featuring wild game specialties — venison, wild boar, duck, pheasant, and kangaroo — grilled over open fire at the table. Prepared by Chef Jody with rich sauces, seasonal vegetables, and artisanal sides including spiced gingerbread, red port sauce, roasted pumpkin soup, and forest mushrooms.
• Cocktail Weekend Themed bar event featuring all house-made cocktails at a promotional price of €7.50 each, including classics (Mojito, Espresso Martini, Pornstar Martini) and exclusive Jack's creations, served alongside grilled dishes or by the fire.
• Jody's Special (Tiramisu Pumpkin Spice) Chef Jody's monthly dessert special featuring tiramisu with pumpkin spice (pumpkin, cinnamon, nutmeg), creamy mascarpone, light sponge, and a hint of coffee. Available throughout November as an autumn seasonal offering.
• Private Events and Catering Accommodation of private gatherings, parties, and fully catered dinners for groups. Contact required in advance for specific arrangements, including Christmas period (Dec 24-26) bookings requiring minimum 4 persons.
• Gift Cards Gift cards sold with one-year validity, valid for one-time use only and not exchangeable for cash, providing ancillary revenue and driving future customer acquisition.

Quantifiable outcome

• €37.50 per person fixed price for unlimited BBQ dining (excl. drinks/desserts)
• +2 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

One partnership is on record.

• ZenchefcoreTechnology or IntegrationZenchef provides the restaurant's reservation and booking management system. Acts as data processor under GDPR with a signed processing agreement. Customer reservation data (names, phone numbers, emails) is processed through this platform.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• Loetje: Iconic Dutch steakhouse chain with multiple locations across the Netherlands. Comparable meat-focused casual dining experience with broad menu; though Loetje operates a much larger footprint and lacks the interactive table-grill concept.
• Happy Italy: Dutch casual Italian dining chain with multiple locations. Comparable in family-friendly pricing model and fixed-price menu structure, though Italian pasta-focused rather than BBQ/grill concept.
• Humphrey's Restaurants: Dutch full-service restaurant chain serving families and groups with diverse menus. Comparable in full-service dining model and customer segment focus, though broader menu and standardized chain operations differ from Jack's differentiated grill concept.
• De Beren: Dutch casual dining restaurant chain offering grill-focused menus including ribs, steaks, and BBQ items. Comparable in target customer (families and groups) and meat-centric menu, though operates a chain model rather than single location.

Direct peers

• Rodizio (Brazilian churrascaria concepts): Dutch Brazilian-style churrascaria restaurants offering all-you-can-eat grilled meats carved tableside. Conceptually closest peer—interactive table-side meat service with AYCE pricing—though differs in cuisine style and carving-by-passador service model.
• Spare Rib Express: Dutch restaurant chain specializing in BBQ and spare ribs. Most direct competitor in BBQ category within the Netherlands, though operates as a chain with delivery and takeaway options rather than interactive table-side grilling.

Emerging players

• Stonegrill concepts (e.g., Hot Stone Grill restaurants): Dutch/European stone-grill restaurant concepts where guests cook on heated stones at the table. Closely analogous interactive table-side cooking concept; though typically upscale steak-focused rather than AYCE BBQ with diverse menu.

Regional players

• Brasserie Steinerbos: Regional Limburg-based restaurant operator. Comparable South Netherlands regional competitor targeting similar family and group dining occasions, though operates traditional European cuisine rather than BBQ specialty.
• Eeterij De Klos: Established traditional Dutch restaurant in South Limburg/Heerlen area. Comparable regional competitor in Limburg dining market with established local presence, though offers traditional Dutch cuisine rather than interactive BBQ.
• Irodion: Dutch Greek/BBQ restaurant concept with multiple locations. Comparable in meat-focused menu and grill-forward offering, with regional Dutch presence; differs in cuisine authenticity versus Jack's international chef-influenced approach.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/Restaurant-Jacks-100083022857916
• Instagraminstagram.com/restaurantjacks
• LinkedInlinkedin.com/company/restaurant-jacks

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Jack's