L'Escargot
L'Escargot is a privately held, single-location French bistronomic restaurant in Valenciennes, France, serving individual diners, families, and small business groups with seasonal homemade cuisine, a 250-wine selection, and a takeout service. Founded under current ownership in 2004, it has held the Maître Restaurateur certification since 2011.
- Company typePrivate
- Founded2004
- HeadquartersValenciennes, France
- Headcount51–100
- GTM typeB2C
- OfferingServices
What L'Escargot does
L'Escargot is a single-location traditional French bistronomic restaurant located in a 19th-century bourgeois building at 46 bis rue de Famars in Valenciennes, France. The restaurant serves individual diners, families, couples, and small business groups seeking a quality French dining experience built around ephemeral seasonal dishes prepared with fresh, local products under the 'Fait Maison' (homemade) tradition. The operation has held the 'Maître Restaurateur' certification from the French Ministry of Tourism since 2011, and its wine program features over 250 selections from independent winemakers and an 8,000-bottle cellar, recognized in 2021 among France's 100 most beautiful wine lists in the bistronomic category.
The core product is the dine-in restaurant service, open seven days a week with varying hours and a summer terrace, complemented by a takeaway service ('À Emporter') for off-premise consumption. The kitchen is led by a chef with a background in Haute Gastronomie, and the dining room is run by a dedicated maître d'. Menu content is presented through a third-party digital menu platform (idmenu.fr), and customers can reserve via an on-site popup system or by phone/email. There is no proprietary technology stack, no digital ordering app, and no public API; the technology footprint is limited to a WordPress website, an Instagram presence, and integration with the idmenu menu service.
L'Escargot operates as a privately held SARL unipersonnelle (single-member limited liability company) with €10,000 of registered capital, owned and managed by Hugues TENEUR, who acquired the business in 2004. Revenue is generated entirely through on-premise dining and takeaway transactions, with no publicly disclosed pricing or menu prices on the website; customer reviews indicate positioning at a moderate price-to-quality ratio. The business has no external investors, no parent company, no subsidiaries, no M&A activity, and no funding rounds. It operates exclusively in the Valenciennes market with no geographic expansion signals.
L'Escargot firmographics
Firmographics- Name
- L'Escargot
- Legal name
- L'ESCARGOT
- Website
- https://restaurantlescargot.fr
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- L'Escargot is a privately held, single-location French bistronomic restaurant in Valenciennes, France, serving individual diners, families, and small business groups with seasonal homemade cuisine, a 250-wine selection, and a takeout service. Founded under current ownership in 2004, it has held the Maître Restaurateur certification since 2011.
- Ownership category
- akta.pro rank
L'Escargot industry classification
Industry- Product category
- Bistronomic French Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where L'Escargot is headquartered
LocationHeadquarters
- HQ city
- Valenciennes
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
L'Escargot business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining Service: The primary revenue stream comes from serving bistronomic cuisine in the restaurant, offering ephemeral seasonal dishes, starters, main courses, seafood, and desserts along with wine pairings. The restaurant operates 7 days a week with different service hours.
- Takeout Service: The restaurant offers takeout service for customers who wish to enjoy their dishes at home. Orders are placed by phone or via the contact form.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Restaurant dining - pricing not publicly disclosed |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
L'Escargot product offering
Product offeringCore offering
L'Escargot is a traditional French bistronomic restaurant that serves seasonal, market-driven cuisine prepared with fresh local products ("Fait Maison") in a 19th-century bourgeois setting in Valenciennes. The core offer is dine-in service featuring ephemeral dishes, complemented by a takeaway option and an extensive wine program of 250+ labels and 8,000 bottles, all operated under the Maître Restaurateur quality certification held since 2011.
Product overview
L'Escargot is a traditional French bistro restaurant located in Valenciennes, operating as a single establishment offering dine-in services with seasonal bistronomic cuisine. The restaurant's core offering consists of its dine-in restaurant service featuring ephemeral (limited) dishes that change based on seasonality and chef inspiration, complemented by a takeaway service (À Emporter) and an extensive wine program with over 250 selections from major French wine regions. A digital menu hosted on idmenu.fr provides customers with current offerings. The restaurant has been recognized as Maître Restaurateur since 2011 and was ranked among France's top 100 wine lists in 2021.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service
Quantifiable outcome
- Recognized as 'Maître Restaurateur' since 2011
- +1 more outcomes
Companies that use L'Escargot
Customer profileSegments3 records
Ideal customer profiles3 records
L'Escargot technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
L'Escargot partnerships and signals
Strategic signalScale indicators4 records
Recent moves5 records
Expansion highlights3 records
L'Escargot competitors and assessment
Company assessmentDirect peers
- La Tour d'Argent: Historic Seine-side Parisian restaurant (founded 1582) famous for its wine cellar and traditional French gastronomy. Comparable as a heritage French restaurant with renowned wine program and cultural/historical narrative as core brand asset.
- Bistrot Paul Bert: Classic Parisian bistro in the 11th arrondissement serving traditional French cuisine with strong wine list focus. Comparable as a neighborhood-focused French bistronomic operation emphasizing seasonal menus, quality sourcing, and traditional service.
- Bistrot Benoit (Alain Ducasse): Iconic Parisian bistronomic bistro under Alain Ducasse, focused on traditional French cuisine and wine program. Comparable as a premium French bistro model with strong wine focus and traditional brasserie-style service.
- Brasserie Lipp: Historic Saint-Germain-des-Prés brasserie known for traditional Alsatian-French cuisine and Parisian cultural heritage. Comparable as a single-location heritage French brasserie that monetizes cultural narrative and traditional service rituals.
- Chez Janou: Provençal-themed Parisian bistro in the Marais offering regional French cuisine in a heritage building with extensive wine list. Comparable as a single-location French bistro that leverages heritage setting, regional French cuisine, and curated wine program.
- Le Procope: Paris's oldest café-restaurant (founded 1686), operating bistronomic French cuisine in a heritage building with deep cultural history. Comparable as a heritage French bistro that monetizes historical narrative and traditional French dining in a single landmark location.
- Bouillon Chartier: Historic Parisian brasserie chain serving traditional French cuisine in heritage settings with all-day service. Highly comparable as a French brasserie/bistro model with single-location or limited-location dining and traditional service formats, operating in a similar value-to-quality positioning.
Broad incumbents
- Groupe Bertrand: Major French restaurant group operating brasserie and bistronomic concepts including Brasserie Lipp, La Coupole, and Le Procope. Comparable as a broad incumbent operating in the same brasserie/bistro segment with similar traditional French cuisine positioning, though at scale across multiple locations.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
L'Escargot social profiles
Digital presenceL'Escargot compliance and trust
Trust signalCompliance1 record
L'Escargot financial estimates
Financial estimateRevenue estimate
Valuation estimate
L'Escargot leadership team
Management profileNumber of profiles
Profiles3 records
L'Escargot funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
L'Escargot M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about L'Escargot
What does L'Escargot do?
L'Escargot is a traditional French bistronomic restaurant that serves seasonal, market-driven cuisine prepared with fresh local products ("Fait Maison") in a 19th-century bourgeois setting in Valenciennes. The core offer is dine-in service featuring ephemeral dishes, complemented by a takeaway option and an extensive wine program of 250+ labels and 8,000 bottles, all operated under the Maître Restaurateur quality certification held since 2011.
Is L'Escargot a public or private company?
L'Escargot is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was L'Escargot founded?
L'Escargot was founded in 2004. It employs 51 to 100 people.
Where is L'Escargot based?
L'Escargot is headquartered in Valenciennes, France, in the Europe region.
How does L'Escargot make money?
Two revenue lines are on record. Restaurant Dining Service is the primary driver. The others are takeout Service.
Who are L'Escargot's main competitors?
Direct peers on record are La Tour d'Argent, Bistrot Paul Bert, Bistrot Benoit (Alain Ducasse), Brasserie Lipp, Chez Janou, Le Procope and Bouillon Chartier. Groupe Bertrand is listed as a broad incumbent.
Does L'Escargot have an API?
No public API is recorded for L'Escargot.
What industry is L'Escargot in?
L'Escargot's product category is Bistronomic French Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.