Restaurant Patrick Guilbaud
Restaurant Patrick Guilbaud is a two Michelin-starred fine dining restaurant in Dublin, founded in 1981, serving contemporary Irish cuisine with French classical roots to affluent diners, corporate clients, and gift shop customers worldwide.
- Company typePrivate
- Founded1981
- HeadquartersDublin 2, Ireland
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Restaurant Patrick Guilbaud does
Restaurant Patrick Guilbaud is a two Michelin-starred fine dining establishment founded in 1981 by Paris-born restaurateur Patrick Guilbaud, located at 21 Upper Merrion Street, Dublin 2, adjacent to the five-star Merrion Hotel. The restaurant serves contemporary Irish cuisine grounded in French classical technique, offering à la carte, daily-changing lunch, and eight-course tasting menus, with a 80-cover main dining room and a 25-seat private dining room operating Tuesday through Saturday. The business is supported by a core leadership triumvirate of Founder Patrick Guilbaud, Executive Chef Guillaume Lebrun (Lenôtre-trained, with the restaurant since opening), and Restaurant Manager Stéphane Robin, plus a team of approximately 29–40 staff including Head Chef Kieran Glennon and Head Sommelier Cédric Bonneau, who oversees a cellar of over 30,000 bottles.
The technical platform is limited to a WooCommerce-powered e-commerce store for gift vouchers, bespoke glassware, branded tableware, designer teaspoons, and a limited edition book, alongside standard payment processing (PayPal, Visa, Mastercard, American Express, Laser) and a Bookin1-powered digital voucher system. The business generates revenue from three streams: fine dining service (cover charges and menu pricing), private dining and corporate events, and merchandise/gift voucher sales shipping to Ireland, UK, Europe, and North America. Pricing for the core restaurant experience is quote-based and not publicly disclosed; ancillary products are fixed-price (vouchers €50–€1,000, glassware €95, designer teaspoons €60, presentation plates €20–€50, book €80). The company is privately held with no parent, no institutional investors, and no funding history, operating as an independent founder-owned luxury hospitality brand.
Restaurant Patrick Guilbaud firmographics
Firmographics- Name
- Restaurant Patrick Guilbaud
- Legal name
- Restaurant Patrick Guilbaud
- Website
- https://restaurantpatrickguilbaud.ie
- Company type
- Private
- Founded year
- 1981
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Restaurant Patrick Guilbaud is a two Michelin-starred fine dining restaurant in Dublin, founded in 1981, serving contemporary Irish cuisine with French classical roots to affluent diners, corporate clients, and gift shop customers worldwide.
- Ownership category
- akta.pro rank
Restaurant Patrick Guilbaud industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH)
Keywords
Where Restaurant Patrick Guilbaud is headquartered
LocationHeadquarters
- HQ city
- Dublin 2
- HQ country
- Ireland
- HQ region
- Europe
Offices1 record
Markets served
Restaurant Patrick Guilbaud business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Fine Dining Restaurant Service: Two Michelin star restaurant serving contemporary Irish cuisine with French classical roots. Revenue from cover charges, menu pricing for lunch and dinner service. Seasonal menus change daily (lunch) or seasonally (à la carte).
- Private Dining Events: Private dining room seats up to 25 people, main dining room can seat up to 80 people. Revenue from hosting special celebrations, business dining, and family gatherings.
- Gift Shop and Merchandise: Online store selling gift vouchers (€50-€1000), books (€80), designer teaspoons (€60), presentation plates (€50-€20), and bespoke glassware (€95). Ships to Ireland, UK, Europe & North America.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Christmas Lunch Menu |
| One time/ perpetual license | Pay-as-you-go | Gift Vouchers |
| Unit Pricing | Pay-as-you-go | Designer Teaspoons |
| Unit Pricing | Pay-as-you-go | The First Thirty Years Limited Edition Book |
| Unit Pricing | Pay-as-you-go | Presentation Plate |
| Unit Pricing | Pay-as-you-go | Side Plate |
| Unit Pricing | Pay-as-you-go | Tall Decanter White |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Restaurant Patrick Guilbaud product offering
Product offeringCore offering
Restaurant Patrick Guilbaud operates a two Michelin-starred fine dining restaurant in Dublin offering contemporary Irish cuisine with French classical roots across à la carte, daily-changing lunch, and eight-course tasting menus. The restaurant also hosts private dining events for up to 80 guests and runs an extensive wine program built around a 30,000+-bottle cellar. An accompanying online gift shop sells branded merchandise including gift vouchers, a limited-edition commemorative book, designer teaspoons, custom presentation plates, and bespoke crystal glassware.
Product overview
Restaurant Patrick Guilbaud is a two Michelin-starred fine dining restaurant established in 1981, offering a unified dining experience centered on contemporary Irish cuisine with French classical roots. The core offering consists of fine dining restaurant services with various menu formats (à la carte, lunch, and 8-course tasting menus), complemented by private dining facilities and an extensive wine cellar program with over 30,000 bottles. Additionally, the restaurant operates an online gift shop powered by WooCommerce, selling branded merchandise including physical and digital gift vouchers, a limited edition 30th anniversary book, designer teaspoons, bespoke glassware collection, and presentation plates. The gift shop products are available for online purchase with various payment methods including PayPal and major credit cards, with shipping available to Ireland, UK, Europe, and North America.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant Services Two Michelin-starred fine dining experience in Dublin offering contemporary Irish cuisine with French classical roots across seasonally changing à la carte, daily-changing lunch, and eight-course tasting menus. Open Tuesday to Saturday for lunch and dinner.
- Private Dining
Quantifiable outcome
- Maintained two Michelin stars consistently from 2018-2024
- +2 more outcomes
Companies that use Restaurant Patrick Guilbaud
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Restaurant Patrick Guilbaud technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration7 records
Feature3 records
Restaurant Patrick Guilbaud partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- NespressocoreNespresso is the coffee partner for Restaurant Patrick Guilbaud. The restaurant serves Nespresso Grand Cru espresso and participated in Nespresso's 'The Choices we Make' expedition to Columbia with world-renowned chefs. Francisco Nogueira, Managing Director of Nespresso Ireland & UK, visited the restaurant for a Nespresso Ambassadorship celebration.
- Ketzal BlanketsminorKetzal luxury Alpaca blankets are available on the terrace at Restaurant Patrick Guilbaud. Ketzal is based in Dalkey, County Dublin and produces blankets from 100% baby alpaca fleece.
- Ireland's Blue BookcoreRestaurant Patrick Guilbaud is included in Ireland's Blue Book, an elegant collection of handpicked restaurants, country houses, hotels and castles. Blue Book vouchers can be used as payment or part payment at the restaurant.
- Mount Juliet EstateminorMaster and Apprentice collaboration event at Mount Juliet where Executive Chef Guillaume Lebrun partnered with former apprentice Chef John Kelly of the Lady Helen restaurant at Mount Juliet Estate. Together they created a gastronomic menu anchored in classical French cooking techniques.
Scale indicators11 records
Recent moves6 records
Expansion highlights4 records
Restaurant Patrick Guilbaud competitors and assessment
Company assessmentDirect peers
- L'Enclume: Two-Michelin-star farm-to-table restaurant in the Lake District, UK. Same two-star tier, similar seasonal/regional sourcing philosophy, comparable tasting menu model and gift voucher/cookbook operations — though British rather than Irish-French.
- The Ritz Restaurant: Iconic London fine dining restaurant inside The Ritz hotel. Same hotel-anchored luxury positioning, similar classic French technique, comparable wine list depth and high-cover-price private dining model.
- Le Manoir aux Quat'Saisons: Belmond-owned two-Michelin-star hotel restaurant in Oxford. Same two-star tier, similar French-influenced seasonal cuisine, comparable gift voucher and merchandise operations, and similar luxury hotel-anchored business model.
- Alain Ducasse at The Dorchester: Three-Michelin-star French fine dining inside a five-star London hotel. Same hotel-adjacent luxury positioning as Restaurant Patrick Guilbaud (beside the Merrion), comparable French classical technique, sommelier program, and private dining economics.
- Restaurant Gordon Ramsay: London three-Michelin-star fine dining flagship with French classical technique and global luxury profile. Same upper-tier fine dining positioning, private dining capture, and gift voucher/merchandise extension model as Patrick Guilbaud.
- Chapter One Restaurant: Dublin-based Michelin-starred fine dining restaurant led by chef Mickael Viljanen. Same city, comparable two-star tier, similar contemporary European cuisine positioning and luxury private dining capture. Most direct comparable peer in the Irish market.
- The Greenhouse (Dublin): Dublin two-Michelin-star fine dining restaurant. Same city, same Michelin tier, comparable contemporary European cuisine, private dining, and luxury gift voucher program — the other half of the Irish two-star duopoly.
Broad incumbents
- Noma: Copenhagen three-Michelin-star restaurant and global fine dining reference point. Comparable tasting menu format and seasonal/local provenance sourcing, but operates as a global category-defining incumbent rather than a city-anchored two-star.
- Eleven Madison Park: Three-Michelin-star New York fine dining flagship. Same upper-tier tasting menu format, comparable private dining and gift merchandise business, but a much larger and globally dominant incumbent in the same luxury fine dining category.
Others
- Ireland's Blue Book: Distribution and voucher partner for Restaurant Patrick Guilbaud. A curated collection of Irish luxury hospitality properties; not a competitor but a relevant ecosystem participant that drives voucher traffic and brand association in the Irish luxury hospitality segment.
Market position
Weaknesses4 records
Competitive moat4 records
Key risks2 records
Key highlights6 records
Customer concentration
Restaurant Patrick Guilbaud social profiles
Digital presenceRestaurant Patrick Guilbaud financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Patrick Guilbaud leadership team
Management profileNumber of profiles
Profiles7 records
Restaurant Patrick Guilbaud funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Patrick Guilbaud M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Patrick Guilbaud
What does Restaurant Patrick Guilbaud do?
Restaurant Patrick Guilbaud operates a two Michelin-starred fine dining restaurant in Dublin offering contemporary Irish cuisine with French classical roots across à la carte, daily-changing lunch, and eight-course tasting menus. The restaurant also hosts private dining events for up to 80 guests and runs an extensive wine program built around a 30,000+-bottle cellar. An accompanying online gift shop sells branded merchandise including gift vouchers, a limited-edition commemorative book, designer teaspoons, custom presentation plates, and bespoke crystal glassware.
Is Restaurant Patrick Guilbaud a public or private company?
Restaurant Patrick Guilbaud is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant Patrick Guilbaud founded?
Restaurant Patrick Guilbaud was founded in 1981. It employs 11 to 50 people.
Where is Restaurant Patrick Guilbaud based?
Restaurant Patrick Guilbaud is headquartered in Dublin 2, Ireland, in the Europe region.
How does Restaurant Patrick Guilbaud make money?
Three revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are private Dining Events and gift Shop and Merchandise.
Who are Restaurant Patrick Guilbaud's main competitors?
Direct peers on record are L'Enclume, The Ritz Restaurant, Le Manoir aux Quat'Saisons, Alain Ducasse at The Dorchester, Restaurant Gordon Ramsay, Chapter One Restaurant and The Greenhouse (Dublin). Broad incumbents are Noma and Eleven Madison Park. Ireland's Blue Book is listed as an others.
Does Restaurant Patrick Guilbaud have an API?
No public API is recorded for Restaurant Patrick Guilbaud.
What industry is Restaurant Patrick Guilbaud in?
Restaurant Patrick Guilbaud's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.