Restaurant Rauw
Restaurant Rauw is a privately owned, single-location premium steakhouse in Amersfoort, Netherlands, specializing in 28-day dry-aged beef and serving individual diners via in-person lunch and dinner Monday through Friday, complemented by an online gift card webshop.
- Company typePrivate
- Founded-
- HeadquartersAmersfoort, Netherlands
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Restaurant Rauw does
Restaurant Rauw is a privately owned, single-location premium steakhouse in Amersfoort, Netherlands (Kaliumweg 8, 3812 PT), operated by owner Maarten van Rauw. The restaurant's defining product is dry-aged premium beef aged for 28 days in an on-site ripening room maintained at 2-5°C with humidity capped at 70%, a controlled environment that produces up to 30% moisture loss and a concentrated nutty flavor profile. The business runs as a direct-to-consumer dining establishment serving lunch (12:00-15:00) and dinner (17:30-21:00) Monday through Friday, and is closed on Saturdays and Sundays; service is currently reduced to dinner-only through August 1.
The culinary offering pairs the signature dry-aged beef with fries, mayonnaise, grilled seasonal vegetables, and house-made sauces (Beurre Noisette, Pepersaus, Chimmichurri). Menus are seasonal and built around fresh daily products, with downloadable lunch, dinner, and dessert cards. The restaurant complements dine-in service with a small e-commerce channel: digital gift cards (Cadeaubonnen RAUW) sold through the webshop in denominations from €25 to €500 and delivered via email. Marketing is conducted organically through Instagram, Facebook, and YouTube.
The business is founder/operator-owned with no institutional investors, no parent company, no subsidiaries, and no disclosed funding. Headcount stands at 9 employees. Michelin Guide recognition is displayed on the website, lending brand credibility in the premium-dining segment. There is no proprietary software, no mobile app, no public API, and no AI capabilities documented. The go-to-market is entirely direct: walk-in and reservation-based dining at one location plus the gift card webshop, with regional reach limited to the Amersfoort catchment.
Restaurant Rauw firmographics
Firmographics- Name
- Restaurant Rauw
- Legal name
- Restaurant Rauw
- Website
- https://restaurantrauw.nl
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Restaurant Rauw is a privately owned, single-location premium steakhouse in Amersfoort, Netherlands, specializing in 28-day dry-aged beef and serving individual diners via in-person lunch and dinner Monday through Friday, complemented by an online gift card webshop.
- Ownership category
- akta.pro rank
Restaurant Rauw industry classification
Industry- Product category
- Steakhouse / Premium Restaurant Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Restaurant Rauw is headquartered
LocationHeadquarters
- HQ city
- Amersfoort
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Restaurant Rauw business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Service: Revenue generated from serving lunch and dinner to guests at the restaurant location. The restaurant serves premium dry-aged beef with accompaniments including fries, mayonnaise, grilled seasonal vegetables, and house sauces.
- Online Gift Card Sales: Prepaid gift vouchers sold through the restaurant's online webshop. Gift cards range from €25 to €500 and are delivered digitally via email after purchase. Available for gifting to friends, family, colleagues, or any recipient.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Gift Cards |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Restaurant Rauw product offering
Product offeringCore offering
Restaurant Rauw is a single-location steakhouse in Amersfoort, Netherlands, that serves lunch and dinner centered on Dry-Aged premium beef aged for 28 days in an on-site aging room at 2-5°C with maximum 70% humidity, producing concentrated flavor and nutty aroma. The restaurant also sells digital gift cards (Cadeaubonnen RAUW) in denominations from €25 to €500 through its webshop. The tagline "Wij maken alles zelf" (We make everything ourselves) reflects in-house preparation of sauces and accompaniments.
Product overview
Restaurant Rauw is a single-location restaurant in Amersfoort, Netherlands, that specializes in Dry-Aged premium beef aged for 28 days in an on-site aging room. The core offering consists of restaurant dining services (lunch and dinner) featuring their signature aged meat, complemented by a gift voucher product (Cadeaubonnen RAUW) sold through their webshop. Downloadable seasonal menu cards are available for lunch, dinner, and dessert. The restaurant's tagline 'Wij maken alles zelf' (We make everything ourselves) reflects their commitment to in-house preparation.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Rauw Dining Service Full-service steakhouse offering lunch and dinner Monday through Friday, featuring Dry-Aged premium beef aged for 28 days in a dedicated on-site aging room (rijpkamer) at 2-5°C with 70% humidity. Served with frites, mayonnaise, grilled seasonal vegetables, and house-made sauces (Beurre Noisette, Pepersaus, Chimmichurri). Targeted at diners seeking a premium steakhouse experience in Amersfoort, Netherlands.
- Cadeaubonnen RAUW (Gift Vouchers) Digital gift vouchers for Restaurant Rauw available in fixed amounts (€25, €50, €75, €100) or custom amounts up to €500, purchased through the webshop and delivered via email. Intended for gifting to friends, family, colleagues, or other recipients.
Companies that use Restaurant Rauw
Customer profileSegments1 record
Ideal customer profiles1 record
Restaurant Rauw technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Restaurant Rauw partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights4 records
Restaurant Rauw competitors and assessment
Company assessmentDirect peers
- Loetje: Iconic Dutch steakhouse chain famous for its signature beef dishes. Directly comparable to Restaurant Rauw as a steak-focused full-service restaurant concept serving premium beef in the Netherlands, though operating at chain scale.
- De Kromme Dissel: Michelin-starred fine-dining restaurant in the Netherlands focused on seasonal cuisine. Comparable to Restaurant Rauw as a Dutch Michelin-recognized destination for premium culinary experiences.
- MR PORTER: Premium steakhouse and bar in Amsterdam serving dry-aged meats. Comparable to Restaurant Rauw as a high-end steakhouse with dry-aging expertise targeting a similar premium-dining clientele.
- Brandt & Levie: Amsterdam-based butchery and restaurant known for its dry-aged meats. Directly comparable to Restaurant Rauw for its specialized dry-aging craft and beef-centric dining concept.
- Café Bremer: Amsterdam-based classic steakhouse known for its premium meat offerings. Comparable to Restaurant Rauw as a Dutch full-service steakhouse with a craft approach to meat preparation.
- Piet de Leeuw: Long-standing Amsterdam steakhouse specializing in premium grilled meats. Directly comparable to Restaurant Rauw as a full-service steakhouse emphasizing quality beef preparation and traditional Dutch steakhouse dining.
Broad incumbents
- The Chop House: Established Dutch steakhouse chain operating multiple locations. Comparable to Restaurant Rauw in core steakhouse offering but at significantly larger scale and broader market presence.
Emerging players
- Bakers & Roasters: Amsterdam-based restaurant with craft food focus. Partially comparable to Restaurant Rauw as a craft-driven Dutch restaurant concept, though oriented toward brunch rather than steak.
Regional players
- Zout & Zout: Restaurant in Amersfoort offering premium dining experiences. Comparable as a local Amersfoort competitor targeting the same high-end dining customer base.
- 't Klooster Amersfoort: Restaurant located in a historic setting in Amersfoort. Comparable as a regional dining competitor operating in the same city as Restaurant Rauw.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Restaurant Rauw social profiles
Digital presenceRestaurant Rauw financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Rauw leadership team
Management profileNumber of profiles
Profiles1 record
Restaurant Rauw funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Rauw M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Rauw
What does Restaurant Rauw do?
Restaurant Rauw is a single-location steakhouse in Amersfoort, Netherlands, that serves lunch and dinner centered on Dry-Aged premium beef aged for 28 days in an on-site aging room at 2-5°C with maximum 70% humidity, producing concentrated flavor and nutty aroma. The restaurant also sells digital gift cards (Cadeaubonnen RAUW) in denominations from €25 to €500 through its webshop. The tagline "Wij maken alles zelf" (We make everything ourselves) reflects in-house preparation of sauces and accompaniments.
Is Restaurant Rauw a public or private company?
Restaurant Rauw is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant Rauw founded?
Restaurant Rauw was founded in -1. It employs 1 to 10 people.
Where is Restaurant Rauw based?
Restaurant Rauw is headquartered in Amersfoort, Netherlands, in the Europe region.
How does Restaurant Rauw make money?
Two revenue lines are on record. Dine-in Service is the primary driver. The others are online Gift Card Sales.
Who are Restaurant Rauw's main competitors?
Direct peers on record are Loetje, De Kromme Dissel, MR PORTER, Brandt & Levie, Café Bremer and Piet de Leeuw. The Chop House is listed as a broad incumbent. Bakers & Roasters is listed as an emerging player. Regional players are Zout & Zout and 't Klooster Amersfoort.
Does Restaurant Rauw have an API?
No public API is recorded for Restaurant Rauw.
What industry is Restaurant Rauw in?
Restaurant Rauw's product category is Steakhouse / Premium Restaurant Dining. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.