Sauced Bar and Oven
Sauced Bar and Oven is an independently owned, single-location wood-fired Neapolitan pizza restaurant in Little Rock, Arkansas, serving local diners, corporate catering clients, and private event hosts since 2018.
- Company typePrivate
- Founded2018
- HeadquartersLittle Rock, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Sauced Bar and Oven does
Sauced Bar and Oven is an independently owned, single-location full-service restaurant operating in Little Rock, Arkansas since June 2018. The company's core offering is wood-fired Neapolitan pizza produced in a custom brick oven reaching 900 degrees, using imported Italian ingredients (including San Marzano tomatoes) alongside locally sourced Arkansas produce, meats, cheeses, beer, and wine. Beyond pizza, the menu covers brunch, lunch, and dinner service plus a daily happy hour program and a dedicated private party room for hosted events.
The business model is multi-stream and primarily transactional. Dine-in restaurant sales generate the core revenue, supplemented by off-site catering (boxed meals, buffet, taco bar, chicken biscuits) and a differentiated mobile pizza oven service that brings the brick-oven concept to customer locations. The go-to-market mixes direct channels (in-house ordering through Heartland POS, curbside pickup, phone orders, direct catering inquiries) with marketplace channels (ezCater for corporate catering and BiteSquad for third-party delivery). Per-person catering pricing ranges from $15 to $40, and happy hour offerings run $2.50 to $8 per unit.
Sauced serves three customer segments: local diners and families (primary), corporate clients needing catering for meetings and events, and private event hosts. The company is privately held with ~7 employees, no disclosed parent company, no institutional investors, and no patents, certifications beyond standard privacy compliance (CalOPPA, COPPA, SSL), or public awards listed in the source data. Geographic reach is limited to a single storefront at 11121 N Rodney Parham Rd, with no evidence of expansion plans, additional locations, or capital raises.
Sauced Bar and Oven firmographics
Firmographics- Name
- Sauced Bar and Oven
- Legal name
- Sauced Bar and Oven
- Website
- https://saucedlr.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Sauced Bar and Oven is an independently owned, single-location wood-fired Neapolitan pizza restaurant in Little Rock, Arkansas, serving local diners, corporate catering clients, and private event hosts since 2018.
- Ownership category
- akta.pro rank
Sauced Bar and Oven industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where Sauced Bar and Oven is headquartered
LocationHeadquarters
- HQ city
- Little Rock
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Sauced Bar and Oven business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Sales: Full-service dining with wood-fired Neapolitan pizzas, pasta dishes, sandwiches, salads, and appetizers. Revenue generated from food and beverage sales at the Little Rock location.
- Catering Services: Off-site catering with boxed meals, buffet style, taco bars, and mobile pizza oven services for corporate events, parties, and gatherings. Minimum order requirements apply.
- Delivery and Online Ordering: Online ordering through Heartland POS system, curbside pick-up, and delivery partnerships with ezCater and BiteSquad platforms.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Boxed Lunches |
| Unit Pricing | Pay-as-you-go | Buffet Lunch |
| Unit Pricing | Pay-as-you-go | Taco Bar |
| Unit Pricing | Pay-as-you-go | Chicken Biscuits |
| Unit Pricing | Pay-as-you-go | Buffet Dinner - 2 Main Dishes, 2 Sides |
| Unit Pricing | Pay-as-you-go | Buffet Dinner - 3 Main Dishes, 3 Sides |
| Unit Pricing | Pay-as-you-go | Mobile Pizza Oven - Pizza Only |
| Unit Pricing | Pay-as-you-go | Mobile Pizza Oven - Pizza and Salad |
| Unit Pricing | Pay-as-you-go | Mobile Pizza Oven - Pizza, Salad, Dessert |
| Unit Pricing | Pay-as-you-go | Happy Hour Pricing |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels4 records
Sauced Bar and Oven product offering
Product offeringCore offering
Sauced Bar and Oven is a gourmet restaurant in Little Rock, Arkansas that sells wood-fired Neapolitan pizzas cooked at 900 degrees in a custom brick oven, along with pasta, sandwiches, salads, brunch items, and a full bar. The restaurant also provides off-site catering services including a mobile pizza oven and a private party room for events.
Product overview
Sauced Bar and Oven is a local gourmet restaurant in Little Rock, Arkansas offering wood-fired Neapolitan pizza as its core product, complemented by full catering services with a mobile pizza oven, private event spaces, and complete meal period menus (brunch, lunch, dinner) plus a daily happy hour program. The restaurant differentiates itself through locally sourced ingredients and a family-friendly atmosphere.
Differentiator
Problem solved
Functional benefit
Products and services
- Wood-Fired Neapolitan Pizza Handcrafted Neapolitan-style pizzas made with imported Italian ingredients, San Marzano hand-crushed tomatoes, locally sourced vegetables, cheeses, and meats, cooked in a custom brick oven at 900 degrees. Available as the restaurant's core offering for dine-in, takeout, and delivery customers.
- Catering Services Full-service off-site catering with options including boxed meals ($15/person), buffet lunch ($20/person), taco bar ($18/person), chicken biscuits ($16/person), buffet dinner ($32-$40/person), and platter selections. Minimum orders range from 8 to 15 people depending on the package. Targets corporate events, office lunches, and private gatherings.
- Mobile Pizza Oven Off-site catering service featuring a custom mobile brick oven for events. Pizza-only packages at $18/person (40+ guests) or $22/person (1-39 guests); pizza and salad at $21-$25/person; pizza, salad, and dessert at $25-$28/person. Choice of 4 pizza varieties.
- Private Party Room Reserved event space for private gatherings including birthday celebrations, corporate events, and special occasions. Guests can book the room and arrange custom catering.
- Brunch Menu Sunday brunch service from 10AM-2PM featuring dishes like steak and eggs, brunch smash burger, saucy chicken biscuit, pancakes, and cinnamon rolls.
- Lunch Menu Midday menu with appetizers including wings and fried calamari, fresh salads, soups, and sandwiches such as the Saucy Reuben and Chicken Parm.
- Dinner Menu Evening dining featuring wood-fired Neapolitan pizzas, hearty pasta dishes such as lasagna, Creole Cavatappi, and Pesto Pasta, plus sandwiches and fresh salads.
- Happy Hour Daily happy hour from 2pm-6pm featuring $5 house wine, $8 happy hour cocktails, $3 domestic drafts, $2.50 domestic bottles, $2 off all draft beer, and $8 happy appetizers.
- Drinks Menu Full bar service with vodka, rum, tequila, scotch selections plus specialty cocktails and house margaritas.
Companies that use Sauced Bar and Oven
Customer profileSegments3 records
Ideal customer profiles3 records
Sauced Bar and Oven technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature1 record
Sauced Bar and Oven partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights4 records
Sauced Bar and Oven competitors and assessment
Company assessmentEmerging players
- &pizza: Fast-casual oval-shaped pizza concept with a hip, design-forward brand and a focus on oven-fired pies; a comparable emerging player that competes for younger diners and corporate catering accounts in overlapping markets.
- Blaze Pizza: Fast-casual build-your-own pizza chain using a high-temperature open-flame oven; competes with Sauced on speed, customization, and pizza occasion while operating at meaningfully larger scale with franchise expansion.
- MOD Pizza: Fast-casual pizza franchise with a similar artisan-style positioning, individual artisan-style pies, and catering programs—overlaps with Sauced's casual family and corporate catering customer base.
- Fired Pie: Fast-casual custom-pizza concept with high-temperature ovens and a focus on fresh, customizable pies—overlaps with Sauced on oven-fired pizza authenticity and casual dine-in/catering occasions.
- Pieology Pizzeria: Fast-casual artisanal pizza chain with personalized pies, stone-fired ovens, and franchise expansion—targets the same casual family and catering customer that Sauced's brick-oven and mobile oven propositions address.
Direct peers
- Grimaldi's Pizzeria: National brick-oven Neapolitan-style pizzeria chain focused on coal-fired, authentic pizza with imported Italian ingredients—directly comparable to Sauced's custom brick oven and San Marzano-based menu at a similar casual full-service price point.
- Mellow Mushroom: Casual full-service pizza franchise with stone-baked pies, full bar, and catering programs; competes in the same dine-in plus event catering space that Sauced addresses with its brick oven and mobile catering service.
- Marco's Pizza: National pizza franchise focused on fresh-made dough and Italian-style pizza with catering options—comparable on product category and catering channels, though differentiated by delivery-led model versus Sauced's dine-in focus.
- Old Chicago Pizza & Taproom: Casual full-service pizza and taproom chain with deep menu, full bar, happy hour, and event/private dining—directly comparable to Sauced on dayparts, beverage program, and family/corporate dining occasion.
Broad incumbents
- California Pizza Kitchen: Established casual Italian dining chain with wood-fired pizza, pasta, salads, and full bar service—operates at higher scale and broader portfolio than Sauced but competes for the same family/casual Italian dine-in customer in the same dayparts.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Sauced Bar and Oven social profiles
Digital presenceSauced Bar and Oven compliance and trust
Trust signalCompliance3 records
Sauced Bar and Oven financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sauced Bar and Oven leadership team
Management profileNumber of profiles
Sauced Bar and Oven funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sauced Bar and Oven M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sauced Bar and Oven
What does Sauced Bar and Oven do?
Sauced Bar and Oven is a gourmet restaurant in Little Rock, Arkansas that sells wood-fired Neapolitan pizzas cooked at 900 degrees in a custom brick oven, along with pasta, sandwiches, salads, brunch items, and a full bar. The restaurant also provides off-site catering services including a mobile pizza oven and a private party room for events.
Is Sauced Bar and Oven a public or private company?
Sauced Bar and Oven is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Sauced Bar and Oven founded?
Sauced Bar and Oven was founded in 2018. It employs 1 to 10 people.
Where is Sauced Bar and Oven based?
Sauced Bar and Oven is headquartered in Little Rock, United States, in the North America region.
How does Sauced Bar and Oven make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are catering Services and delivery and Online Ordering.
Who are Sauced Bar and Oven's main competitors?
Emerging players on record are &pizza, Blaze Pizza, MOD Pizza, Fired Pie and Pieology Pizzeria. Direct peers are Grimaldi's Pizzeria, Mellow Mushroom, Marco's Pizza and Old Chicago Pizza & Taproom. California Pizza Kitchen is listed as a broad incumbent.
Does Sauced Bar and Oven have an API?
No public API is recorded for Sauced Bar and Oven.
What industry is Sauced Bar and Oven in?
Sauced Bar and Oven's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.