What Schlössle Restaurant does

Schlössle Restaurant is a small, family-operated restaurant located in the historic town of Nördlingen, Germany, near the Baldinger Tor and the medieval city wall. It opened under owners Kathrin and Daniel Gutl in Spring 2025 and serves regional Bavarian-Styrian cuisine. The operation employs approximately five people and runs multiple sub-venues within the property, including the main dining room, a Kastanienbiergarten (beer garden), the Atelier, Stucksaal, Saal, and Wine & Bar, allowing it to serve both à la carte guests and private events.

The business generates revenue primarily through on-premises dining, supplemented by private events and banquets held across its sub-venues, gift voucher sales, a proprietary cookbook, and a mobile app that supports the customer relationship. The customer mix is predominantly business-to-consumer — walk-in diners, tourists visiting Nördlingen's historic center, and local residents — with a smaller business-to-business component from corporate lunches and private hire. There is no indication of external investors, multi-site operations, or franchise activity; the company is privately held by the two owners.

There is no evidence of proprietary technology, digital platform, or AI/ML capability in the input data. Operational differentiation rests on the owners' culinary expertise, regional cuisine positioning, and the heritage of the historic Schlössle property. Source data does not disclose revenue, traffic, or unit economics, limiting financial triangulation.

Name

Schlössle Restaurant

Legal name

Schlössle Nördlingen

Website

https://schloessle-noerdlingen.de

Company type

Private

Founded year

2025

Operating status

Operating

Headcount range

1–10 employees

Short description

Schlössle Restaurant is a family-run Bavarian-Styrian fine-dining restaurant in Nördlingen, Germany, opened in Spring 2025 by Kathrin and Daniel Gutl. It serves regional cuisine across multiple on-site venues, plus events, gift vouchers, a cookbook, and a mobile app.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

Keywords

• Fine dining restaurant
• Regional bavarian cuisine
• Beer garden dining
• Event venue hosting
• Culinary gift vouchers

Headquarters

HQ city

Nördlingen

HQ country

Germany

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Distribution channels5 records

Marketing channels6 records

Core offering

Schlössle Restaurant operates a fine dining establishment in the historic Schlössle building in Nördlingen, Germany, serving refined Bavarian-Styrian cuisine prepared with fresh regional ingredients from the Nördlinger Ries. Since Spring 2025 it has operated under the GUTL'S GUTE KÜCHE concept by owners Kathrin & Daniel Gutl. Supporting offerings include the Kastanienbiergarten (chestnut beer garden), private event hosting in multiple rooms (Atelier, Stucksaal, Saal), a Business-Lunch menu, a Wein & Bar, gift vouchers, and a published cookbook.

Product overview

Schlössle Restaurant operates as a traditional dining establishment featuring the GUTL'S GUTE KÜCHE brand under owners Kathrin and Daniel Gutl. The core offering is the fine dining restaurant serving refined Bavarian-Styrian cuisine. Supporting offerings include the Kastaniengarten beer garden for casual outdoor dining, event hosting services across multiple rooms (Atelier, Stucksaal, Saal), a mobile app for customer engagement, gift vouchers, a published cookbook, business lunch menus, and wine/bar service. The restaurant is located near the historic city wall of Nördlingen in the Ries region.

Differentiator

Problem solved

Functional benefit

Products and services

• GUTL'S GUTE KÜCHE Restaurant (Fine Dining) Fine dining restaurant service inside the historic Schlössle building in Nördlingen, offering refined Bavarian-Styrian cuisine made with fresh regional ingredients from the Nördlinger Ries, served in a relaxed and modern atmosphere. Open Tue-Sun with dedicated kitchen times for lunch and dinner; aimed at individual diners, couples, families, and tourists.
• Kastanienbiergarten (Chestnut Beer Garden) Outdoor self-service beer garden venue adjacent to the restaurant offering Bavarian-Styrian specialties, Brotzeit evenings, and seasonal events such as the Schlössle Sommerfest with live music. Open Wed-Fri from 15:00 and Sat-Sun/holidays from 11:00; targeted at casual diners and groups.
• Event & Celebration Hosting Private venue rental for celebrations and corporate events utilizing the restaurant's multiple rooms (Atelier, Stucksaal, Saal). Caters weddings, baptisms, family gatherings, and corporate functions with on-site food and beverage service.
• Business-Lunch Dedicated midday dining menu offered to professionals and local businesses seeking a quality weekday lunch option in a professional setting at the Schlössle Restaurant.
• Wein & Bar (Wine & Bar Service) In-house wine and bar service offered within the restaurant for aperitifs, drinks, and accompanying beverages to complement the Bavarian-Styrian cuisine.
• Genuss-Gutschein (Gift Vouchers) Gift vouchers sold directly via the Schlössle website that can be redeemed for dining and culinary experiences at Schlössle Restaurant, used as gifts for friends and family.
• Kochbuch 'GUTLS GUTE KÜCHE' (Cookbook) 168-page cookbook authored by Daniel Gutl, compiling creative recipes and kitchen tips from the GUTL'S GUTE KÜCHE concept, sold as a standalone retail product and gift item.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves6 records

Expansion highlights3 records

Direct peers

• Schneider Bräuhaus München: Bavarian brewery-restaurant serving traditional regional cuisine alongside on-site brewery tap and beer garden; comparable cuisine and dining-plus-beverage model.
• Der Pschorr am Viktualienmarkt: Traditional Bavarian beer hall and restaurant serving classic regional specialties with table service and outdoor seating; comparable cuisine and dining format.
• Wirtshaus in der Au München: Neighborhood-style Bavarian Wirtshaus serving traditional Bavarian cuisine with full table service; closely comparable sit-down regional dining format.
• Augustiner-Keller München: Traditional Bavarian restaurant and beer garden in Munich serving regional cuisine with table service plus outdoor self-service; comparable cuisine focus and multi-venue format.
• Franziskaner Wirtshaus & Biergarten: Traditional Bavarian Wirtshaus combining refined regional cuisine with a self-service beer garden; directly comparable multi-format dining model.
• Plachutta Restaurants: Austrian traditional cuisine restaurant group rooted in Viennese and Styrian culinary heritage; comparable refined regional cooking with a multi-location but cuisine-consistent operator profile.

Broad incumbents

• Hofbräuhaus München: Iconic Bavarian establishment offering regional cuisine, beer hall seating, and beer garden at massive scale; overlaps in cuisine category but vastly larger brand and volume.

Regional players

• Alte Wurstkuchl Regensburg: Historic Bavarian food establishment in Regensburg serving classic regional specialties from a small open kitchen; comparable in cuisine and historic-town tourism positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/gutls.schloessle
• Instagraminstagram.com/gutls.schloessle
• LinkedInlinkedin.com/company/schl%C3%B6ssle-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Schlössle Restaurant