Scuola Tessieri

What Scuola Tessieri does

Scuola Tessieri is an Italian culinary and pastry arts school based in Ponsacco, Pisa, Tuscany, operating as the legal entity Tessieri Srl. The school positions itself as an "Atelier delle Arti Culinarie" and offers high-level professional training courses in cooking, pastry, and gelato, plus a Master in Gastronomic Culture and Hospitality. It serves aspiring professional chefs, hospitality professionals, Ho.Re.Ca. businesses seeking consulting and team building, and international tourists seeking authentic Italian cooking experiences in Tuscany.

The core technology consists of specialized culinary training methodologies and dedicated laboratories for gelato, chocolate, bread making, pizzeria, pastry, and cooking, housed within an 800+ sqm contemporary teaching facility. The proprietary "Metodo Scuola Tessieri" emphasizes small class sizes, high-quality raw materials, sensory education, and close ties to the professional culinary world, with an instructional faculty drawn from Michelin-starred and internationally recognized chefs. Corporate services include customized consulting, team building events, and online courses delivered through the school's digital platform.

The business model is built on multiple professional services revenue streams: multi-month Alta Formazione courses (cooking, pastry, gelato), a Master in Gastronomic Culture and Hospitality, short-format masterclass workshops priced at €390-€1,100+ IVA per session, corporate consulting and team building, cooking classes for foreign tourists, and online courses. The school is ISO 9001:2015 certified and operates from a single Tuscan site, distributing services through direct in-person training, online delivery, and on-site corporate engagements. Marketing relies primarily on organic social channels (Instagram, Facebook, YouTube, LinkedIn, TikTok), content marketing via the website, and event-driven demand generation through open days and chef-led masterclasses.

Name

Scuola Tessieri

Legal name

Tessieri Srl

Website

https://scuolatessieri.it

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Scuola Tessieri is an Italian culinary and pastry arts school in Ponsacco, Tuscany, offering professional training courses in cooking, pastry, and gelato, plus a Master in Gastronomic Culture and Hospitality, masterclasses, corporate consulting, and team building for aspiring chefs, Ho.Re.Ca. businesses, and international tourists.

Ownership category

akta.pro rank

Product category

Culinary Arts Education and Professional Training

NAICS

Technical and Trade Schools (61151), Fine Arts Schools (611610)

SIC

Services-Educational Services (8200)

akta.pro primary industry

Professional Culinary Arts (Chef Training) (EDAOAKAA)

akta.pro secondary industries

Baking & Pastry Arts (EDAOAKAB), Patisserie & Confectionery (Chocolate/Sugar Arts) (EDAOAKAD), Cooking Classes & Chef-Led Workshops (THAJAGAI), Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE)

Keywords

• Culinary arts education
• Professional pastry training
• Artisan gelato courses
• Hospitality master programs
• Corporate culinary consulting

Headquarters

HQ city

Ponsacco

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D, Others

Revenue model

1. Alta Formazione Courses: Professional culinary and pastry training programs including cooking, pastry, and gelato courses with hands-on laboratory experience.
2. Masterclasses: Intensive workshops taught by internationally renowned chefs, priced from €390 to €1,100+ IVA per session.
3. Corporate Services: Consulting, team building, cooking classes, and online courses for businesses in the Ho.Re.Ca. sector.
4. Master in Cultura Gastronomica e Ospitalità: Advanced master program on gastronomic culture and hospitality, conducted over non-consecutive training days.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels8 records

Core offering

Scuola Tessieri is an "Atelier delle Arti Culinarie" providing high-level professional training in culinary arts, pastry, and gelato making through its Alta Formazione programs, plus a Master in Gastronomic Culture and Hospitality. The school complements these foundational programs with Masterclass workshops led by internationally renowned chefs, and offers a parallel B2B line of corporate consulting, team building, online courses, and Italian cooking classes for foreign visitors, all delivered from an 800+ sqm facility in Ponsacco, Tuscany.

Product overview

Scuola Tessieri is an Atelier delle Arti Culinarie (Culinary Arts Workshop) offering high-level professional culinary and pastry education. The core offering consists of Alta Formazione programs in Cooking, Pastry, and Gelato, plus a Master in Gastronomic Culture and Hospitality. The school provides Masterclass intensives with international guest chefs, business consulting services, team building activities, Italian cooking classes for foreigners, and online courses. The products are organized as foundational professional programs (Alta Formazione courses) supplemented by short-format Masterclass workshops and business-to-business services (consulting, team building), all sharing the common thread of culinary arts education delivered by acclaimed industry professionals.

Differentiator

Problem solved

Functional benefit

Products and services

• Corso di Alta Formazione in Cucina Professional cooking course covering culinary techniques from basics to advanced levels, including hands-on laboratory work with international chefs and internship opportunities at excellence facilities, aimed at aspiring professional chefs.
• Corso di Alta Formazione in Pasticceria Professional pastry course teaching creation of creams, breakfast pastries, choux pastry, classic and modern cakes, mignon, and monoporzioni, covering pastry, chocolate, and gelato techniques, aimed at aspiring professional pastry chefs.
• Corso di Alta Formazione in Gelateria Professional gelato course covering raw materials, chemistry, equipment, production processes, and contemporary entrepreneurial vision of artisanal gelato making, offered in collaboration with the International School of High Gelato, aimed at aspiring gelato professionals.
• Master in Cultura Gastronomica e Ospitalità Master program focused on gastronomic culture and hospitality management, teaching food communication, storytelling, and building authentic client relationships, directed by Davide Paolini and Ilaria Legato, aimed at hospitality professionals.
• Masterclass Short intensive workshops of 1-4 days (8-32 hours) taught by internationally renowned guest chefs, covering specialized topics such as large leavened goods, contemporary pastries, meat dishes, vegetarian cuisine, and dessert plating, priced from €390 to €1,100+ IVA per session.
• Consulenze (Corporate Consulting) Customized consulting services for restaurants and Ho.Re.Ca. sector businesses, including menu renovation, business planning, quality control, and staff training, aimed at Ho.Re.Ca. business owners and managers.
• Team Building Culinary team building activities including Cook & Eat, Social Dining, and Pressure Test formats, designed to strengthen team communication and bonds, aimed at corporate teams and Ho.Re.Ca. businesses.
• Cooking Class di Cucina Italiana per Stranieri Italian cooking classes for international visitors, offered in small groups by qualified Italian chefs available in multiple languages, including market visits and wine tastings, aimed at foreign tourists and culinary travellers visiting Tuscany.
• Corsi Online (Online Courses) Online courses in cooking and pastry allowing participants to learn from home with access to the school's instructor chefs, available remotely for individuals and businesses.

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

Five partnerships are on record, tiered core and minor.

• CasaTessiericoreStrategic or Co-development PartnerRelated entity under the Tessieri family, involved in the school's operations and mission.
• TecnolibriminorOthersEducational books and materials supplier.
• Carpigiani Gelato UniversitycoreStrategic or Co-development PartnerStrategic partnership for gelato education, providing professional equipment and training support for gelato courses.
• Università degli studi di FirenzecoreStrategic or Co-development PartnerUniversity partnership for academic collaboration and student progression pathways.
• ElectroluxcoreTechnology or IntegrationProfessional kitchen equipment supplier providing ovens and cooking appliances.

Scale indicators1 record

Recent moves6 records

Expansion highlights5 records

Direct peers

• Gambero Rosso Academy: Italian culinary education brand under Gambero Rosso media group offering professional cooking, pastry, and wine courses. Comparable in its multi-vertical culinary curriculum, recognized Italian food credentials, and consumer/corporate dual-channel model.
• ALMA - La Scuola Internazionale di Cucina Italiana: Italy's flagship professional culinary school based in Parma, offering courses in Italian cuisine, pastry, and gelato. Directly comparable to Scuola Tessieri's Alta Formazione in Cucina, Pasticceria, and Gelateria programs with similar target audience of aspiring professional chefs.
• CAST Alimenti: Brescia-based culinary and pastry school offering professional courses, masterclasses, and corporate training. Closely comparable in product offering, target segments (aspiring chefs, Ho.Re.Ca. professionals), and B2B services such as team building and consulting.
• Italian Culinary Institute for Foreigners (ICIF): Italian culinary institute in Costigliole d'Asti targeting international students and tourists, with professional and short-course formats. Directly comparable to Scuola Tessieri's cooking classes for foreigners and Master in Cultura Gastronomica e Ospitalità programs.

Broad incumbents

• Le Cordon Bleu: International culinary and hospitality education network with Italian operations. Comparable across the professional culinary curriculum (cuisine, pastry, wine), but operates as a globally scaled incumbent with broader geographic reach.
• École Ducasse: International culinary school brand with French and global campuses. Comparable offering of professional cuisine and pastry programs targeting aspiring chefs and Ho.Re.Ca. professionals, though with broader portfolio and international reach.

Others

• Federazione Italiana Cuochi (FIC): National federation of Italian chefs that runs accredited training and competitions. Related ecosystem participant whose certifications and training programs overlap with the career-development mission of Scuola Tessieri's professional courses.
• Università degli studi di Firenze - Dipartimento di Agraria: Academic partner of Scuola Tessieri for student progression. Indirectly comparable in the food, wine, and gastronomy curriculum space; relevant as a potential competitor in degree-bearing gastronomy programs.

Regional players

• Apicius - Istituto professionale per l'enogastronomia e l'ospitalità: Hospitality and culinary institute based in Florence, Tuscany, offering professional courses in cuisine, pastry, and hospitality management. Regional peer in the same geographic market as Scuola Tessieri with overlapping student recruitment pools.

Emerging players

• Carpigiani Gelato University: Specialist gelato training institution partnered with Scuola Tessieri. Comparable gelato-specific curriculum and target audience; the partnership is 'core,' making them both collaborators and partial competitors in the artisanal gelato training niche.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/@scuola_tessieri
• Facebookfacebook.com/ScuolaTessieri
• LinkedInlinkedin.com/school/scuolatessieri
• Instagraminstagram.com/scuola_tessieri
• TikToktiktok.com/@scuolatessieri

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Scuola Tessieri