Semolina Kitchen & Bar
Semolina Kitchen & Bar is a privately held Mediterranean scratch kitchen restaurant in Medford, Massachusetts, open since May 2016. It serves lunch and dinner via dine-in, takeout and delivery, catering, private events, and cooking classes, sourcing fresh pasta daily from Dave's Fresh Pasta.
- Company typePrivate
- Founded2016
- HeadquartersMedford, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Semolina Kitchen & Bar does
Semolina Kitchen & Bar is a privately held, single-location Mediterranean scratch kitchen restaurant operating at 572 Boston Ave, Medford, Massachusetts since May 2016. The restaurant produces most menu items in-house using traditional Mediterranean and Middle Eastern methods, with fresh pasta delivered daily from partner Dave's Fresh Pasta in nearby Davis Square (Somerville). It serves lunch and dinner Tuesday through Saturday, with daily specials rotated twice daily, and uses a climate-controlled tent and bar seating alongside standard indoor dining. The core technology stack is commodity restaurant infrastructure: Toast Tab for point-of-sale and online ordering, and Resy for dining room reservations for parties up to four.
The business operates five distinct revenue streams: dine-in service, takeout and delivery via the Toast Tab platform under the "Semolina To Go" program, off-premise catering, private events and cooking classes (accommodating up to 30 guests, with full restaurant buy-outs on closed days), and gift certificates. Catering is quote-based with delivery available Tuesday through Saturday, and Sunday/Monday catering accommodated with additional fees. The pricing model is individual menu-item pricing with a 20% automatic gratuity for parties of five or more, and per-person minimums apply to private events. Payment methods exclude American Express.
The customer base is segmented across local individual diners (primary), private event hosts (primary), and corporate catering clients (secondary). Local supply partnerships are a notable structural feature: Dave's Fresh Pasta provides daily fresh pasta, Dirty Buns supplies brioche buns, La Cascia's in Medford supplies rolls, and Dave's Wine Shop carries the restaurant's wine selection. Marketing is conducted primarily through organic Instagram and Facebook, the company website, email inquiries, and Medford Chamber of Commerce and Boston Magazine community features. The restaurant is privately owned with no disclosed institutional investors, parent company, or subsidiaries.
Semolina Kitchen & Bar firmographics
Firmographics- Name
- Semolina Kitchen & Bar
- Legal name
- Semolina Kitchen & Bar
- Website
- https://semolinakitchen.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Semolina Kitchen & Bar is a privately held Mediterranean scratch kitchen restaurant in Medford, Massachusetts, open since May 2016. It serves lunch and dinner via dine-in, takeout and delivery, catering, private events, and cooking classes, sourcing fresh pasta daily from Dave's Fresh Pasta.
- Ownership category
- akta.pro rank
Semolina Kitchen & Bar industry classification
Industry- Product category
- Casual Fine Dining / Mediterranean Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Mediterranean & Middle Eastern Fast Casual (THAFABAD), Beverage Services (Bar Catering, Mixology, Beverage Programs) (THAHAKAJ)
Keywords
Where Semolina Kitchen & Bar is headquartered
LocationHeadquarters
- HQ city
- Medford
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Semolina Kitchen & Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Service: Full-service Mediterranean restaurant offering lunch and dinner with table service. Customers dine in climate-controlled tent and bar seating. Walk-ins welcome; reservations available for dining room parties up to 4 online, larger parties by phone/email.
- Takeout & Delivery: Semolina To Go program offering takeout and delivery via Toast Tab platform. Offers items that travel well, packed thoughtfully. Daily specials available for takeout.
- Catering Services: Private and corporate catering for events of various sizes. Customized menus, disposable plates/utensils, chafing dishes available. Delivery available Tuesday-Saturday, Sunday/Monday with additional fees.
- Private Events & Cooking Classes: Event hosting for birthdays, anniversaries, showers, corporate events, and private cooking classes. Flexible space accommodates up to 30 guests for lunch/early afternoons Tuesday-Saturday, evenings Tuesday & Wednesday. Full restaurant buy-outs and cooking classes on Sundays and Mondays when closed.
- Gift Certificates: Gift certificates sold during operating hours through takeout portal. Can be mailed to purchaser or directly to recipient.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Dine-in service - no tiered pricing structure |
| Other | Multi-year contract | Catering - quote-based pricing |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Semolina Kitchen & Bar product offering
Product offeringCore offering
Semolina Kitchen & Bar is a Mediterranean scratch kitchen restaurant serving lunch and dinner Tuesday through Saturday, with daily specials, craft cocktails, and a curated wine and beer program. Core offerings include dine-in service (climate-controlled tent and bar seating), takeout and delivery via Toast Tab, Mediterranean catering for private and corporate events, private event hosting and cooking classes accommodating up to 30 guests, and gift certificates. Fresh pasta is delivered daily from partner Dave's Fresh Pasta in Somerville.
Product overview
Semolina Kitchen & Bar is a Mediterranean scratch kitchen offering a unified dining experience centered on traditional recipes from Mediterranean and Middle Eastern regions. The core offering comprises dine-in restaurant service featuring fresh pasta (delivered daily from Dave's Fresh Pasta), alongside takeout and delivery service, catering for private and corporate events, private event hosting with cooking classes, and a full bar program with craft cocktails and wine. The restaurant operates as a single unified concept without modular add-ons, with all services interconnected through the main Mediterranean dining experience.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Full-service Mediterranean scratch kitchen offering lunch and dinner Tuesday through Saturday with daily specials, craft cocktails, wine, and beer. Features climate-controlled tent seating, bar seating, and indoor dining for walk-in guests and reservations.
- Semolina To Go (Takeout & Delivery) Takeout and delivery service offered through Toast Tab, featuring menu items selected to travel well and packed thoughtfully for at-home enjoyment. Includes daily specials and full menu availability.
- Catering Service Private and corporate catering for events of various sizes, featuring Mediterranean dishes prepared from scratch. Includes customized menus, disposable plates and utensils, chafing dishes, and delivery available Tuesday-Saturday (Sunday/Monday with additional fees).
- Private Events & Cooking Classes Event hosting for birthdays, anniversaries, showers, corporate events, and private cooking classes. The flexible special event space accommodates up to 30 guests for lunch/early afternoons Tuesday-Saturday and evenings Tuesday & Wednesday. Full restaurant buy-outs and cooking classes available on Sundays and Mondays.
- Bar Service (Wine, Cocktails, Beer) Full bar service featuring small production hand-crafted wines, original Mediterranean-inspired cocktails using ouzo, grappa, and regional spirits, and imported/domestic beers. Includes daily cocktail specials and after-dinner options.
- Gift Certificates Gift certificates sold during operating hours through the takeout portal, with options to mail to the purchaser or directly to the recipient.
Companies that use Semolina Kitchen & Bar
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Semolina Kitchen & Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature3 records
Semolina Kitchen & Bar partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Dave's Fresh PastacoreDave's Fresh Pasta in Davis Square (Somerville) is the restaurant's 'home base' and partner for fresh pasta. Semolina receives fresh pasta deliveries daily from Dave's Fresh Pasta, which is delivered less than a mile away. This partnership provides the restaurant with house-made egg pasta for their Mediterranean dishes, including spaghetti and pappardelle options.
- Dirty BunsminorDirty Buns (bread company) supplies house-made brown butter brioche buns used for sandwiches and burger plates on their menu. Dirty Buns also offers mini brioche buns for slider versions of sandwiches (minimum 12 per sandwich type).
- La Cascia'sminorLa Cascia's in Medford, MA supplies sesame braided rolls and New England spuckie rolls used for sandwiches and subs on the restaurant's menu.
- Dave's Wine ShopminorDave's Wine Shop (dfpwineroom.com), related to Dave's Fresh Pasta, carries most of Semolina's wines and more, with delivery available. Wine selection focuses on small production, hand-crafted wines representing place and tradition, including Mediterranean regional wines.
Scale indicators3 records
Recent moves6 records
Expansion highlights3 records
Semolina Kitchen & Bar competitors and assessment
Company assessmentBroad incumbents
- North Italia: Multi-unit Italian casual dining chain with scratch kitchen and fresh pasta positioning. Comparable on Mediterranean/Italian full-service menu and fresh-pasta differentiator, though at much broader scale.
- Legal Sea Foods: Long-established Boston-based full-service restaurant group. Comparable as a broader full-service dining incumbent operating across the Greater Boston market with multiple locations.
- Maggiano's Little Italy: National Italian-American full-service restaurant chain with catering and private event programs. Comparable on Italian/Mediterranean full-service dining plus catering and large-party private event capabilities.
Direct peers
- Bricco: Boston North End modern Italian restaurant with handmade pasta focus. Comparable to Semolina on pasta-centric Mediterranean menu, scratch preparation, and Boston full-service dining.
- Giulia Restaurant: Cambridge, MA Northern Italian fine-dining restaurant with a strong scratch-cooking identity. Comparable to Semolina on cuisine category (Mediterranean/Italian), full-service model, and Greater Boston location.
- Sarma Restaurant: Cambridge, ME Mediterranean small-plates restaurant with a strong craft cocktail program. Comparable to Semolina on Mediterranean focus, original cocktail/bar program, and suburban Boston full-service model.
- EVOO Restaurant: Cambridge, MA Mediterranean scratch kitchen emphasizing local sourcing and seasonal specials. Closely comparable to Semolina's scratch-kitchen positioning and Mediterranean/Middle Eastern cuisine focus.
- Sweet Basil: Needham, MA Italian/Mediterranean casual fine-dining restaurant with catering and event capabilities. Comparable to Semolina on suburban Boston geography, Mediterranean-adjacent menu, and event/catering revenue streams.
- Oleana Restaurant: Ana Sortun's Cambridge, MA restaurant specializing in modern Mediterranean and Middle Eastern cuisine. Directly comparable to Semolina on cuisine category, scratch-kitchen philosophy, and full-service Greater Boston positioning.
- La Casa de Pedro: Boston-area Latin American/Mediterranean-inspired full-service restaurant. Comparable on Mediterranean-adjacent full-service dining and Boston-market operating context.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Semolina Kitchen & Bar social profiles
Digital presenceSemolina Kitchen & Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Semolina Kitchen & Bar leadership team
Management profileNumber of profiles
Semolina Kitchen & Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Semolina Kitchen & Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Semolina Kitchen & Bar
What does Semolina Kitchen & Bar do?
Semolina Kitchen & Bar is a Mediterranean scratch kitchen restaurant serving lunch and dinner Tuesday through Saturday, with daily specials, craft cocktails, and a curated wine and beer program. Core offerings include dine-in service (climate-controlled tent and bar seating), takeout and delivery via Toast Tab, Mediterranean catering for private and corporate events, private event hosting and cooking classes accommodating up to 30 guests, and gift certificates. Fresh pasta is delivered daily from partner Dave's Fresh Pasta in Somerville.
Is Semolina Kitchen & Bar a public or private company?
Semolina Kitchen & Bar is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Semolina Kitchen & Bar founded?
Semolina Kitchen & Bar was founded in 2016. It employs 11 to 50 people.
Where is Semolina Kitchen & Bar based?
Semolina Kitchen & Bar is headquartered in Medford, United States, in the North America region.
How does Semolina Kitchen & Bar make money?
Five revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeout & Delivery, catering Services, private Events & Cooking Classes and gift Certificates.
Who are Semolina Kitchen & Bar's main competitors?
Broad incumbents on record are North Italia, Legal Sea Foods and Maggiano's Little Italy. Direct peers are Bricco, Giulia Restaurant, Sarma Restaurant, EVOO Restaurant, Sweet Basil, Oleana Restaurant and La Casa de Pedro.
Does Semolina Kitchen & Bar have an API?
No public API is recorded for Semolina Kitchen & Bar.
What industry is Semolina Kitchen & Bar in?
Semolina Kitchen & Bar's product category is Casual Fine Dining / Mediterranean Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFABAD, Mediterranean & Middle Eastern Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.