Star Provisions Inc

What Star Provisions Inc does

Star Provisions Inc is a privately-held, multi-concept culinary group headquartered in Atlanta, Georgia, founded in 1993 by James Beard Award-winning chef Anne Quatrano and co-founder Clifford Harrison. The company operates at least six restaurant concepts in the Atlanta metro area: Bacchanalia (a Michelin-starred fine-dining restaurant with an approximately $140-per-person prix fixe menu), Floataway Cafe, W.H. Stiles Fish Camp, Pancake Social, Summerland, and the Star Provisions Market & Cafe retail counter. The group is vertically integrated through Summerland Farm, a six-generation family farm in Cartersville, Georgia, which supplies produce, eggs, and proteins to the restaurants and the retail market.

The business model combines dine-in restaurant revenue with retail (market, packaged goods, prepared pantry), an emerging wholesale channel (including new lines such as dog treats and woven placemats), and event/catering. Distribution is omnichannel but primarily in-person and Atlanta-centric; reservations run on Resy, the website is built on Squarespace, and customer communication uses standard email marketing. Pricing is anchored at the premium end of the Atlanta market, with Bacchanalia positioned as the flagship and the other concepts serving as adjacent price points.

The company is founder-owned with no disclosed institutional funding, no PE/VC backing, and no public M&A activity. Strategic decisions appear to be driven by Quatrano and Harrison directly, with a small core management team. The 2019 relocation of Bacchanalia to the Westside Provisions District, the 2023/2024 Michelin Star and Green Star recognition, and a 2020 COVID pivot to takeout and pantry retail are the most significant recent strategic actions. The business model is structurally tied to in-person dining and discretionary consumer spend, with limited technology leverage and no disclosed AI/data capabilities.

Name

Star Provisions Inc

Legal name

Star Provisions Inc

Website

https://starprovisions.com

Company type

Private

Founded year

1993

Operating status

Operating

Headcount range

1–10 employees

Short description

Star Provisions Inc is a privately-held Atlanta restaurant group operating six dining concepts — including Michelin-starred Bacchanalia — plus a retail market, with vertical integration via its six-generation Summerland Farm in Cartersville, Georgia.

Ownership category

akta.pro rank

Product category

Specialty Restaurants & Gourmet Food Retail

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industries

Prepared Foods & Catering-Focused Specialty Stores (CRAHAGAM), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Gourmet market cafe
• Artisan bakery
• Farm-to-table dining
• Specialty food retail

Headquarters

HQ city

Atlanta

HQ country

United States

HQ region

North America

Offices4 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Fine Dining Restaurant (Bacchanalia): Four-course prix fixe dining experience at $140 per person, wine pairings available. Dinner service Monday-Saturday from 5:30pm. Capacity of 90 seats in dining room plus 20 semi-private.
2. Market & Cafe Retail: Gourmet market and cafe offering breakfast, lunch, prepared foods, baked goods, cheese, meats, seafood, and specialty provisions. Hours 8am-4pm for prepared food, 8am-6pm for store. Closed Mondays.
3. Catering & Holiday Meals: Specialty holiday meal packages including Thanksgiving to-go ($100 feeds 4-6), Valentine's Day dinner for two ($180), and special event catering.
4. Retail Provisions & Merchandise: Sells tabletop items, packaged goods, coffee & tea, linens, kitchenware, and branded merchandise such as caps at $25 each.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Core offering

Star Provisions Inc operates a family of hospitality and culinary concepts in Atlanta, GA, anchored by Bacchanalia (a four-course prix fixe fine dining restaurant at $140/person), Star Provisions Market & Cafe (a gourmet market and cafe offering freshly baked goods, artisanal cheeses, house-cured charcuterie, fresh-cut meats, seafood, and prepared breakfast and lunch), Summerland (a farm-to-table breakfast/brunch cafe), and associated retail provisions of curated kitchenware, linens, and specialty foods. Much of the produce is sourced from the founder's six-generation family farm, Summerland Farm, in Cartersville, GA.

Product overview

Star Provisions Inc operates a family of hospitality brands anchored by Star Provisions Market & Cafe, a gourmet culinary retail destination offering freshly baked goods, artisanal cheeses, house-cured charcuterie, premium meats, fresh seafood, and prepared breakfast and lunch items. The company also operates Bacchanalia, a four-course prix fixe fine dining restaurant ($140 per person), and Summerland, a farm-to-table breakfast/brunch cafe. Star Provisions Market includes retail provisions featuring tabletop items, specialty foods, and kitchen goods. An online ordering system (SP Order Ahead) enables pickup of prepared foods. All brands are located in Atlanta, GA, with the main market and Bacchanalia at 1460 Ellsworth Industrial Blvd. and Summerland at 1385 Collier Road NW.

Differentiator

Problem solved

Functional benefit

Brands

• Star Provisions Market & Cafe: Gourmet market, cafe, and culinary retail store featuring baked goods, cheese, meats, seafood, coffee, and prepared foods
• Star

Products and services

• Bacchanalia Fine Dining Restaurant Fine dining restaurant featuring contemporary American cuisine with a four-course prix fixe menu priced at $140 per person. Seasonal menu with organic ingredients largely sourced from Summerland Farm. Located at 1460 Ellsworth Industrial Blvd. Suite A, Atlanta, GA, with 90 seats in the main dining room plus 20 semi-private seats. Dinner service Monday–Saturday from 5:30pm; reservations via Resy or phone.
• Star Provisions Market & Cafe Gourmet market and cafe offering freshly baked breads, cakes, cookies, pies, and pastries baked on-premises daily; artisan American and European cheeses stored in temperature- and humidity-regulated coolers; house-aged charcuterie, terrines, fresh sausage pate; fresh-cut meats and seafood received daily; locally roasted coffee; and prepared breakfast and lunch items. Open Tuesday–Saturday 8am–6pm and Sunday 9am–3pm at 1460 Ellsworth Industrial Blvd., Atlanta, GA.
• Summerland Restaurant
• Star Provisions Market (Retail Provisions) Retail provisions storefront at 1460 Ellsworth Industrial Blvd. selling curated tabletop items, packaged goods, coffee & tea, linens, and kitchenware. Featured brands include Hedley & Bennett aprons ($84.50–$168), Ekobo dinnerware ($11–$44), Falcon Enamelware, Melamine trays, Stelton teapots, and specialty foods including Marsh Hen Mills grains and Fishwife tinned fish.
• SP Order Ahead (Online Takeout) Online ordering system enabling customers to order prepared food, breakfast items, sandwiches, boards & bowls, and sides for pickup at Star Provisions Market & Cafe. Contactless curbside pickup available.
• Gift Cards Gift cards available for purchase for redemption at Star Provisions and Bacchanalia locations.
• Holiday Meal Packages & Catering Specialty holiday meal packages (e.g., Thanksgiving to-go at $100 feeding 4–6 people, Valentine's Day three-course dinner for two at $180) and special event catering prepared by the Star Provisions kitchen team for at-home entertaining and celebrations.

Quantifiable outcome

• Michelin Star rated restaurant (2023, 2024)
• +2 more outcomes

Named customers2 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Two partnerships are on record, tiered core.

• ResycoreTechnology or IntegrationResy is the reservation platform used for Bacchanalia and Summerland bookings. Customers can make reservations online through Resy.com for fine dining and breakfast service.
• Summerland FarmcoreStrategic or Co-development PartnerSix-generation family farm owned by Anne Quatrano in Cartersville, GA. Provides organic, locally-sourced ingredients for all restaurants. Many ingredients served at Bacchanalia and Star Provisions come from this farm.

Scale indicators6 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Frasca Food and Wine: James Beard Award-winning restaurant in Boulder, CO focused on seasonal Italian cuisine with strong wine program. Comparable to Bacchanalia in tasting-menu format and farm sourcing.
• Blue Hill at Stone Barns: Pioneering farm-to-table restaurant on a working farm in Pocantico Hills, NY with two Michelin Stars. Closest analog to the Bacchanalia + Summerland Farm model at a national scale.
• Heirloom Market BBQ: Atlanta farm-to-table BBQ concept combining craft meat program with sourcing transparency. Comparable in Atlanta farm-sourced culinary positioning and artisanal butchery emphasis.
• Kimball House: Atlanta destination restaurant focused on raw bar, charcuterie, and craft cocktails. Comparable in Atlanta fine dining reputation and artisanal food program overlap with Star Provisions Market.
• JCT Kitchen: Ford Fry's Atlanta Westside restaurant group anchor at the Westside Provisions District — same neighborhood as Star Provisions, with comparable Southern-modern cuisine and market-adjacent concept.
• Staplehouse: Atlanta's award-winning restaurant with a charitable giving model and farm-sourced menu. Comparable in Atlanta fine dining scale, culinary reputation, and mission-driven positioning.
• The Pinewood: Atlanta Decatur-based restaurant and bar pairing modern American cuisine with craft cocktails. Comparable Atlanta independent fine dining positioning.
• Gunshow: Atlanta chef Kevin Gillespie's tasting-menu restaurant emphasizing seasonal Southern cuisine. Comparable in Atlanta fine dining scene, prix fixe structure, and chef-driven identity.
• Miller Union: Atlanta farm-to-table fine dining restaurant led by James Beard Award-winning chef Steven Satterfield. Directly comparable in cuisine philosophy, Atlanta location, and chef-driven premium positioning.

Broad incumbents

• Eataly: Global Italian marketplace combining retail provisions, restaurants, and culinary education under one roof. Comparable to Star Provisions Market & Cafe in the gourmet retail + dining hybrid model, but at multi-national scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/starprovisions
• LinkedInlinkedin.com/company/star-provisions-inc

Revenue estimate

Valuation estimate

Number of profiles

Profiles14 records

Subsidiaries5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Star Provisions Inc