STATE BIRD PROVISIONS LLC
State Bird Provisions LLC operates a Michelin one-star dim sum-style small plates restaurant in San Francisco's Fillmore District, founded in 2012 by chefs Stuart Brioza and Nicole Krasinski, serving individual diners, private groups, and full buyout events.
- Company typePrivate
- Founded2012
- HeadquartersSan Francisco, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What STATE BIRD PROVISIONS LLC does
State Bird Provisions LLC operates a Michelin one-star restaurant at 1529 Fillmore Street in San Francisco's Fillmore District, founded in 2012 by chefs Stuart Brioza and Nicole Krasinski. The restaurant is built around a dim sum-style cart service model in which small plates are presented tableside from rolling carts, distinguishing it from conventional fixed-menu fine dining. It operates as the flagship concept of the broader Atomic Workshop Restaurant Group, which also encompasses The Progress, The Workshop, The Anchovy Bar, and the merchandise/e-commerce arm Atomic Workshop Production Co.
Revenue is generated through three differentiated reservation tiers within the same dining room: standard seating for 1-4 guests, the Alcove Table for parties of 6-8 at $110 per person, and full restaurant buyouts for up to 75 guests priced at $18,000-$23,000 per event. Ancillary revenue streams include gift cards, celebration add-ons, and a direct-to-consumer e-commerce catalog featuring branded merchandise, a published cookbook, and bottled peanut milk. The company has also pursued co-branded retail partnerships, including collaborations with Andytown Coffee and a limited-edition silver-spoon release with Gestura, extending the brand beyond the physical restaurant. Operations are staffed by approximately 18 employees at the LLC level, with the parent group overseeing the additional concepts.
STATE BIRD PROVISIONS LLC firmographics
Firmographics- Name
- STATE BIRD PROVISIONS LLC
- Legal name
- State Bird Provisions LLC
- Website
- https://statebirdsf.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- State Bird Provisions LLC operates a Michelin one-star dim sum-style small plates restaurant in San Francisco's Fillmore District, founded in 2012 by chefs Stuart Brioza and Nicole Krasinski, serving individual diners, private groups, and full buyout events.
- Ownership category
- akta.pro rank
STATE BIRD PROVISIONS LLC industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where STATE BIRD PROVISIONS LLC is headquartered
LocationHeadquarters
- HQ city
- San Francisco
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
STATE BIRD PROVISIONS LLC business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Dining Room Reservations: Fine dining dinner service with two seatings (1-4 guests). Sun-Thurs 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm.
- Group Dining - The Alcove Table: Family-style set menu for 6-8 guests at $110 per person with $800 food & beverage minimum.
- Restaurant Buyouts: Full private venue rental: $18,000 weekdays, $20,000 Friday & Saturday, $23,000 December. Capacity for 75 standing or 60 seated guests.
- Celebration Add-ons: Pre-orderable enhancements including champagne toast ($70+), celebration candles ($6+), and Dessert Circus ($60+).
- Merchandise and Retail Products: Online shop selling branded merchandise including apparel, kitchen items, prepared goods (cookbook $40, peanut milk $24, coffee $16), and specialty items through Atomic Workshop.
- Gift Cards: Digital and physical gift cards sold through Toast Tab platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Individual dinner reservations (1-4 guests) |
| One time/ perpetual license | Multi-year contract | The Alcove Table - Family-style dining (6-8 guests) |
| One time/ perpetual license | Multi-year contract | Restaurant Buyout - Full private venue |
| Unit Pricing | Pay-as-you-go | Champagne Toast |
| Unit Pricing | Pay-as-you-go | Dessert Circus |
| Unit Pricing | Pay-as-you-go | Celebration Candles |
| Unit Pricing | Pay-as-you-go | Branded Merchandise |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
STATE BIRD PROVISIONS LLC product offering
Product offeringCore offering
State Bird Provisions operates a Michelin one-star fine dining restaurant in San Francisco serving contemporary American and California cuisine through a dim sum-style small plates service model. Diners experience an interactive "Slow Food/Served Fast" format with food presented on carts and trays, alongside group dining options, celebration enhancements, merchandise, and gift cards.
Product overview
State Bird Provisions LLC operates a single flagship Michelin one-star restaurant in San Francisco (1529 Fillmore Street) with three main dining formats: standard dining room service for 1-4 guests, The Alcove Table for 6-8 guests at $110/person with $800 minimum, and full restaurant buyouts for up to 75 guests. The company also offers an extensive merchandise line through the Atomic Workshop shop including apparel, kitchen items, and collaborative products. Celebration pre-order add-ons (champagne toast, candles, desserts, cookbooks) and specialty food products (peanut milk, coffee) complement the core dining experience. The restaurant is part of the Atomic Workshop restaurant group which also includes The Progress and The Anchovy Bar.
Differentiator
Problem solved
Functional benefit
Products and services
- State Bird Provisions Restaurant (Dining Room and Chef's Counter) Michelin one-star contemporary American restaurant serving inventive small plates in an interactive dim sum-style format for parties of 1-4 guests.
- The Alcove Table Semi-private dining experience for 6-8 guests featuring a set family-style menu priced at $110 per person with an $800 food and beverage minimum, offered at 6:00 pm and 8:30 pm seatings.
- Restaurant Buyouts Full private venue buyout for up to 75 standing or 60 seated guests with custom menus and exclusive use of the restaurant, priced at $18,000 weekdays, $20,000 Fridays and Saturdays, and $23,000 throughout December.
- Celebration Pre-Orders Special occasion enhancements including champagne toast (from $70), celebration candles (from $6), Dessert Circus (from $60), and take-home specialty items available for pre-order with existing reservations.
- Atomic Workshop Merchandise Shop Online shop selling branded apparel, kitchen items, stickers, and specialty products such as the State Bird Provisions cookbook ($40), tote bags ($12-$27), t-shirts ($30-$32), hats ($35), pins (from $10), and stickers ($3-$4).
- Atomic Workshop x Andytown Coffee Single-origin medium roast coffee collaboration with Andytown Coffee Roasters, suitable for pour over and espresso, sourced from Chiapas, Mexico, sold as retail product ($16).
- 'World Peace' Peanut Milk Signature peanut milk bottled for retail sale at 16 ounces ($24), originally featured in Vice coverage as an innovative restaurant product.
- State Bird Provisions Cookbook Signed cookbook by Chef/Owners Stuart Brioza and Nicole Krasinski, sold as merchandise and celebration gift item for $40.
- Gift Cards Digital and physical gift cards for State Bird Provisions, available for purchase through the Toast Tab platform.
Companies that use STATE BIRD PROVISIONS LLC
Customer profileSegments1 record
Ideal customer profiles2 records
STATE BIRD PROVISIONS LLC technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
STATE BIRD PROVISIONS LLC partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor.
- Andytown CoffeeminorCollaboration on Atomic Workshop single-origin coffee served at all restaurant group locations. Coffee suitable for pour over and espresso, medium roast from Chiapas, Mexico.
- GesturaminorFounded by former State Bird and Progress cook Gabe. Collaborated on limited edition silver spoon with State Bird quail engraving.
- Western Textile & ManufacturingminorManufactures the State Bird signature tote bags. Product made in USA.
- Orlie KapitulnikminorDesigner of State Bird signature tote bags.
- Zero AcreminorRestaurant switching to Zero Acre cooking oil as part of sustainable cooking practices initiative.
Scale indicators4 records
Recent moves10 records
Expansion highlights4 records
STATE BIRD PROVISIONS LLC competitors and assessment
Company assessmentDirect peers
- Quince: Michelin-starred contemporary American fine dining restaurant in San Francisco with similar price point, full-service format, and local-sourcing philosophy. Most directly comparable Bay Area peer in same city and tier.
- SingleThread: Three-Michelin-star farm-to-table restaurant in Healdsburg, California. Comparable California fine dining peer emphasizing local sourcing, intimate format, and chef-driven identity.
- The French Laundry: Thomas Keller's three-Michelin-star restaurant in Yountville, Napa Valley. Comparable elite-tier California fine dining peer with similar Michelin-driven demand and tasting-format economics.
- Le Bernardin: Three-Michelin-star seafood fine dining institution in New York. Comparable Michelin-elite tasting/prix-fixe peer competing in the national destination-dining conversation.
- Atelier Crenn: Three-Michelin-star chef Dominique Crenn's San Francisco restaurant, celebrated for poetic tasting menus. Directly comparable Michelin elite-tier competitor in the same Bay Area dining scene.
- Lazy Bear: Michelin-starred San Francisco restaurant offering a multi-course tasting menu in an intimate, reservation-driven format. Comparable ticketed fine dining experience targeting similar affluent diners.
- Eleven Madison Park: Three-Michelin-star fine dining restaurant in New York. Comparable elite Michelin-recognized tasting-menu peer and frequent cross-reference for State Bird's national press positioning.
- Benu: Three-Michelin-star tasting-menu restaurant in SF by Corey Lee. Comparable Michelin-recognized fine dining peer at the apex tier, competing for the same destination-diner market.
- Saison: Three-Michelin-star open-fire tasting menu restaurant in San Francisco. Comparable destination-fine-dining peer competing for the same Michelin-recognized, reservation-scarce dining market.
Regional players
- Zuni Café: Iconic San Francisco fine dining institution with similar California cuisine ethos and long-tenured chef reputation. Comparable Bay Area fine dining peer with broader historic brand presence.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
STATE BIRD PROVISIONS LLC social profiles
Digital presenceSTATE BIRD PROVISIONS LLC compliance and trust
Trust signalCompliance2 records
STATE BIRD PROVISIONS LLC financial estimates
Financial estimateRevenue estimate
Valuation estimate
STATE BIRD PROVISIONS LLC leadership team
Management profileNumber of profiles
Profiles2 records
STATE BIRD PROVISIONS LLC funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
STATE BIRD PROVISIONS LLC M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about STATE BIRD PROVISIONS LLC
What does STATE BIRD PROVISIONS LLC do?
State Bird Provisions operates a Michelin one-star fine dining restaurant in San Francisco serving contemporary American and California cuisine through a dim sum-style small plates service model. Diners experience an interactive "Slow Food/Served Fast" format with food presented on carts and trays, alongside group dining options, celebration enhancements, merchandise, and gift cards.
Is STATE BIRD PROVISIONS LLC a public or private company?
STATE BIRD PROVISIONS LLC is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was STATE BIRD PROVISIONS LLC founded?
STATE BIRD PROVISIONS LLC was founded in 2012. It employs 11 to 50 people.
Where is STATE BIRD PROVISIONS LLC based?
STATE BIRD PROVISIONS LLC is headquartered in San Francisco, United States, in the North America region.
How does STATE BIRD PROVISIONS LLC make money?
Six revenue lines are on record. Dining Room Reservations are the primary driver. The others are group Dining - The Alcove Table, restaurant Buyouts, celebration Add-ons, merchandise and Retail Products and gift Cards.
Who are STATE BIRD PROVISIONS LLC's main competitors?
Direct peers on record are Quince, SingleThread, The French Laundry, Le Bernardin, Atelier Crenn, Lazy Bear, Eleven Madison Park, Benu and Saison. Zuni Café is listed as a regional player.
Does STATE BIRD PROVISIONS LLC have an API?
No public API is recorded for STATE BIRD PROVISIONS LLC.
What industry is STATE BIRD PROVISIONS LLC in?
STATE BIRD PROVISIONS LLC's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.