5th Street Steakhouse
Sutter Street Steakhouse is an independently operated upscale steakhouse in Historic Downtown Folsom, CA, serving USDA Prime beef, fresh seafood, and an extensive wine list, with private dining facilities and gift card sales for individual diners and event hosts in the greater Sacramento market.
- Company typePrivate
- Founded-
- HeadquartersFolsom, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What 5th Street Steakhouse does
Sutter Street Steakhouse (the Folsom, CA entity created by the operators of 5th Street Steakhouse in Chico, CA) is a single-unit, independent upscale steakhouse operating from the Historic Downtown Folsom District at 604 Sutter Street inside the Folsom Electric Building. The restaurant serves USDA Prime Cuts of Beef, fresh seafood, a full bar, and an extensive wine list centered on a 1,000+ bottle wine tower, with private dining capacity in the Vineyard Room (up to ~40) and Bridge Room (up to ~70). The technology stack is minimal and entirely third-party: the Resy platform for online reservations, ToastTab for gift card sales, and standard POS payments, with no proprietary software, AI, or delivery integrations. Revenue mechanics consist of three streams — dine-in food and beverage, private event hosting (banquets, weddings, business meetings), and gift cards — all generated through a single physical location on a sales-led, walk-in/reservation basis targeting individual diners and private event hosts in the greater Sacramento/Folsom region.
5th Street Steakhouse firmographics
Firmographics- Name
- 5th Street Steakhouse
- Legal name
- Sutter Street Steakhouse
- Website
- https://sutterstreetsteakhouse.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Sutter Street Steakhouse is an independently operated upscale steakhouse in Historic Downtown Folsom, CA, serving USDA Prime beef, fresh seafood, and an extensive wine list, with private dining facilities and gift card sales for individual diners and event hosts in the greater Sacramento market.
- Ownership category
- akta.pro rank
5th Street Steakhouse industry classification
Industry- Product category
- Upscale Steakhouse / Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where 5th Street Steakhouse is headquartered
LocationHeadquarters
- HQ city
- Folsom
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
5th Street Steakhouse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in food and beverage sales: Revenue from serving USDA Prime Cuts of Beef, Fresh Seafood, full bar service, and extensive wine list to dine-in customers. Covers lunch, dinner, and weekend service periods.
- Private event hosting: Revenue from hosting private events including weddings, birthdays, business meetings, and holiday events through banquet facilities. Offers prix fixe menu options and appetizer/cocktail packages.
- Gift card sales: Revenue from selling gift cards for birthdays, anniversaries, and company parties through ToastTab platform.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
5th Street Steakhouse product offering
Product offeringCore offering
5th Street Steakhouse (DBA Sutter Street Steakhouse) operates fine dining steakhouses serving USDA Prime steaks, fresh seafood, and a full bar with an extensive wine program anchored by a 1,000+ bottle wine tower. The restaurants offer on-premise dining, private event hosting in dedicated dining rooms (Vineyard Room and Bridge Room), and supplemental gift card sales through the ToastTab platform, with reservations managed via Resy.
Product overview
Sutter Street Steakhouse operates as a single upscale dining establishment offering a unified restaurant experience. The core product is the full-service steakhouse featuring USDA Prime Cuts of Beef and Fresh Seafood. Associated service offerings include private dining rooms (Vineyard Room and Bridge Room) with audiovisual equipment, a gift card program, and online reservation capabilities through the Resy platform. The restaurant is located in Historic Downtown Folsom, California.
Differentiator
Problem solved
Functional benefit
Products and services
- Sutter Street Steakhouse (Folsom flagship restaurant) Full-service upscale steakhouse offering on-premise dine-in service for individual diners, couples, and groups in the Folsom, California market.
- Sutter Street Steakhouse (Chico location) Full-service upscale steakhouse location serving the Chico, California market with the same USDA Prime steak, fresh seafood, and full bar offering as the flagship.
- Private Event Hosting (Vineyard Room and Bridge Room) Dedicated private dining rooms (Vineyard Room and Bridge Room) available for hosted events including weddings, rehearsal dinners, corporate functions, and birthday celebrations.
- Gift Cards Denomination-based gift cards sold to consumers via the ToastTab platform, redeemable for dine-in purchases at the steakhouse.
Companies that use 5th Street Steakhouse
Customer profileSegments1 record
Ideal customer profiles1 record
5th Street Steakhouse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
5th Street Steakhouse partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- 5th Street Steakhouse (Chico, CA)coreSame creators/operators behind multi-award winning 5th Street Steakhouse in Chico, CA. The success and expertise from 5th Street Steakhouse has been transferred to Sutter Street Steakhouse, establishing credibility and operational best practices.
Scale indicators2 records
Recent moves5 records
Expansion highlights3 records
5th Street Steakhouse competitors and assessment
Company assessmentDirect peers
- Morton's The Steakhouse: Classic upscale steakhouse chain with prime beef, seafood, extensive wine lists, and private event dining rooms. Mirrors Sutter Street's combination of fine dining, banquet business, and bar/wine program.
- The Capital Grille: Dry-aged steaks, seafood, and a 5,000+ bottle wine list served in club-like fine-dining rooms with private dining. Closest comparably positioned upscale steakhouse peer with heavy wine and event emphasis.
- Mastro's Steakhouse: High-end steakhouse known for premium cuts, sushi/seafood, and an energetic bar/lounge scene. Comparable on check average, ambiance, and special-occasion customer base.
- Del Frisco's Double Eagle Steakhouse: Luxury steakhouse chain featuring prime beef, award-winning wine list, and multi-level private dining. Closest peer on premium-tier positioning and high-margin wine program.
- Lawry's The Prime Rib: Iconic prime rib specialist with white-tablecloth service and special-occasion appeal. Comparable on heritage, premium beef focus, and traditional fine-dining experience.
- Black Angus Steakhouse: Casual-to-mid-scale steakhouse chain with broader price point and lunch/daypart coverage. Relevant as adjacent-tier competition within the Sacramento regional market.
- Fleming's Prime Steakhouse & Wine Bar: Upscale steakhouse chain pairing prime beef with a curated 100-wine-by-the-glass program and private dining rooms. Overlaps with Sutter Street on the steak + wine differentiation model.
- Eddie V's Prime Seafood: Upscale steak and seafood concept with extensive wine list and live jazz lounge. Directly comparable on USDA Prime beef + fresh seafood combo and destination-dining positioning.
- Ruth's Chris Steak House: National upscale steakhouse chain serving USDA Prime cuts in a fine-dining setting with private dining rooms. Directly comparable on product (premium steak), service model (full-service reservations-only), and target customer (special occasion/business diners).
- 5th Street Steakhouse (Chico, CA): Sister concept operated by the same creators; multi-award winning steakhouse in Chico, CA, using the same operating model, menu, and brand DNA that Sutter Street was built from. The most directly comparable operating peer.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
5th Street Steakhouse social profiles
Digital presence5th Street Steakhouse financial estimates
Financial estimateRevenue estimate
Valuation estimate
5th Street Steakhouse leadership team
Management profileNumber of profiles
5th Street Steakhouse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
5th Street Steakhouse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about 5th Street Steakhouse
What does 5th Street Steakhouse do?
5th Street Steakhouse (DBA Sutter Street Steakhouse) operates fine dining steakhouses serving USDA Prime steaks, fresh seafood, and a full bar with an extensive wine program anchored by a 1,000+ bottle wine tower. The restaurants offer on-premise dining, private event hosting in dedicated dining rooms (Vineyard Room and Bridge Room), and supplemental gift card sales through the ToastTab platform, with reservations managed via Resy.
Is 5th Street Steakhouse a public or private company?
5th Street Steakhouse is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was 5th Street Steakhouse founded?
5th Street Steakhouse was founded in -1. It employs 11 to 50 people.
Where is 5th Street Steakhouse based?
5th Street Steakhouse is headquartered in Folsom, United States, in the North America region.
How does 5th Street Steakhouse make money?
Three revenue lines are on record. Dine-in food and beverage sales are the primary driver. The others are private event hosting and gift card sales.
Who are 5th Street Steakhouse's main competitors?
Direct peers on record are Morton's The Steakhouse, The Capital Grille, Mastro's Steakhouse, Del Frisco's Double Eagle Steakhouse, Lawry's The Prime Rib, Black Angus Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Eddie V's Prime Seafood, Ruth's Chris Steak House and 5th Street Steakhouse (Chico, CA).
Does 5th Street Steakhouse have an API?
No public API is recorded for 5th Street Steakhouse.
What industry is 5th Street Steakhouse in?
5th Street Steakhouse's product category is Upscale Steakhouse / Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.