Tableau Kitchen and Bar
Tableau Kitchen & Bar was a single-location dine-in restaurant and bar in Costa Mesa, California, serving local Orange County patrons with creative cuisine and bar service before announcing its closure and redirecting customers to Toast Kitchen & Bakery.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Tableau Kitchen and Bar does
Tableau Kitchen & Bar was a privately held restaurant and bar located in Costa Mesa, California, serving the Orange County community with dine-in food and beverage offerings. The company operated as a single-location hospitality business with approximately 5 employees, generating revenue through on-premises sales of menu items and bar service built around creative flavors, quality ingredients, and warm hospitality. Its go-to-market was direct-to-consumer, relying on local presence, word-of-mouth, and community engagement rather than any digital or technology-mediated channels.
The business had no disclosed technology platform, proprietary software, app, or digital product. It operated on a traditional restaurant revenue model—point-of-sale transactions from walk-in and dine-in patrons—with no publicly disclosed pricing, subscription, licensing, or contract structures. Customer acquisition was organic, driven by local reputation and customer loyalty, and the company maintained no formal partnerships, alliances, patents, certifications, or external funding relationships.
In 2025, Tableau Kitchen & Bar announced its permanent closure. The company redirected its customer base to Toast Kitchen & Bakery, operating locations in Costa Mesa and Tustin, effectively consolidating its dining concept under a successor brand. The entity is now in a closed operating status with no active revenue generation under the Tableau name.
Tableau Kitchen and Bar firmographics
Firmographics- Name
- Tableau Kitchen and Bar
- Legal name
- Tableau Kitchen & Bar
- Website
- https://tableaukitchenandbar.com
- Company type
- Private
- Operating status
- Closed
- Headcount range
- 1–10 employees
- Short description
- Tableau Kitchen & Bar was a single-location dine-in restaurant and bar in Costa Mesa, California, serving local Orange County patrons with creative cuisine and bar service before announcing its closure and redirecting customers to Toast Kitchen & Bakery.
- Ownership category
- akta.pro rank
Tableau Kitchen and Bar industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Tableau Kitchen and Bar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Food and Beverage Sales: The restaurant generated revenue through the sale of food and beverages to dine-in customers. This included menu items featuring creative flavors and quality ingredients, as well as bar services.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Tableau Kitchen and Bar product offering
Product offeringCore offering
Tableau Kitchen & Bar operated a single-location restaurant and bar in Costa Mesa, California, serving dine-in customers with creative-flavored cuisine, quality ingredients, and full bar service. The business has announced its closure in 2025 and is directing former patrons to its successor concept, Toast Kitchen & Bakery, in Costa Mesa and Tustin.
Product overview
Tableau Kitchen & Bar operated as a single unified restaurant and bar concept, providing dining and hospitality services. The company has announced its closure and directed customers to Toast Kitchen & Bakery as its successor establishment.
Differentiator
Problem solved
Functional benefit
Products and services
- Tableau Kitchen & Bar (Dine-In Restaurant and Bar)
Companies that use Tableau Kitchen and Bar
Customer profileSegments1 record
Ideal customer profiles1 record
Tableau Kitchen and Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Tableau Kitchen and Bar partnerships and signals
Strategic signalRecent moves1 record
Tableau Kitchen and Bar competitors and assessment
Company assessmentBroad incumbents
- Hillstone Restaurant Group: Hillstone operates upscale-casual full-service restaurants with strong bar programs across the U.S. Comparable as a hospitality-driven, full-service dining and bar concept targeting a similar clientele seeking quality food and a polished bar experience.
- True Food Kitchen: True Food Kitchen is a national full-service restaurant chain emphasizing quality ingredients and seasonal/creative menus. Comparable on the positioning of quality-driven, creatively plated cuisine served in a full-service dine-in environment.
- Mastro's Steakhouse: Mastro's is a well-known upscale steakhouse and cocktail bar chain with multiple U.S. locations. Comparable as a full-service restaurant and bar offering elevated hospitality, creative cocktails, and bar-forward service, though operating at a much larger scale and broader geographic footprint.
- Seasons 52: Seasons 52 is a Darden-owned full-service restaurant chain focused on seasonal menus and quality ingredients. Comparable on the menu positioning (creative, ingredient-forward) and full-service bar-driven dining model.
Regional players
- The Winery Restaurant & Wine Bar: The Winery is a full-service restaurant and wine bar concept with locations in Orange County (Newport Beach) and other California markets. Comparable as a regional full-service dining and bar operator with a similar upmarket casual positioning in the same Southern California geography.
- OC Chop House (similar Orange County steakhouse peers): OC Chop House is an Orange County-based full-service steakhouse and bar. Comparable as a regional full-service restaurant with a strong bar component and similar upmarket positioning in the same Southern California geography.
Direct peers
- Fig & Olive: Fig & Olive is a full-service restaurant concept centered on quality ingredients and Mediterranean-inspired creative cuisine with a strong bar and hospitality program. Comparable as a similarly positioned upscale-casual, full-service dine-in and bar operator targeting experience-driven diners.
- Toast Kitchen & Bakery: Toast Kitchen & Bakery is the successor concept taking over Tableau Kitchen & Bar's customer base in Costa Mesa and Tustin. Directly comparable as a full-service restaurant in the same Orange County market with shared operatorship, menu philosophy (quality ingredients, creative flavors), and brand continuity.
Market position
Strengths2 records
Weaknesses4 records
Competitive moat1 record
Key risks5 records
Key highlights3 records
Customer concentration
Tableau Kitchen and Bar social profiles
Digital presenceTableau Kitchen and Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Tableau Kitchen and Bar leadership team
Management profileNumber of profiles
Tableau Kitchen and Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Tableau Kitchen and Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Tableau Kitchen and Bar
What does Tableau Kitchen and Bar do?
Tableau Kitchen & Bar operated a single-location restaurant and bar in Costa Mesa, California, serving dine-in customers with creative-flavored cuisine, quality ingredients, and full bar service. The business has announced its closure in 2025 and is directing former patrons to its successor concept, Toast Kitchen & Bakery, in Costa Mesa and Tustin.
Is Tableau Kitchen and Bar a public or private company?
Tableau Kitchen and Bar is a private company. It is classified as founder individual operated bootstrapped and is currently closed.
When was Tableau Kitchen and Bar founded?
Tableau Kitchen and Bar was founded in -1. It employs 1 to 10 people.
How does Tableau Kitchen and Bar make money?
One revenue line is on record: food and Beverage Sales.
Who are Tableau Kitchen and Bar's main competitors?
Broad incumbents on record are Hillstone Restaurant Group, True Food Kitchen, Mastro's Steakhouse and Seasons 52. Regional players are The Winery Restaurant & Wine Bar and OC Chop House (similar Orange County steakhouse peers). Direct peers are Fig & Olive and Toast Kitchen & Bakery.
Does Tableau Kitchen and Bar have an API?
No public API is recorded for Tableau Kitchen and Bar.
What industry is Tableau Kitchen and Bar in?
Tableau Kitchen and Bar's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.