Taglio

What Taglio does

Taglio (legally Il Taglio Srl) is a Turin-based artisan pizza-by-the-slice (pizza al taglio) restaurant operating since 2013. The company serves local residents, tourists, and food enthusiasts at two physical locations in Turin — a flagship at Piazza IV Marzo 17/C with outdoor seating (dehors) on the piazza and a second Carignano location at Via Cesare Battisti 3/C — and is developing a third site, Taglio Lab, at Largo IV Marzo 15 as a production laboratory. The core product is long-fermentation pizza made with stone-ground organic flours from Mulino Marino (farro monococco, farro spelta, and Senatore Cappelli durum wheat), complemented by artisanal bread, craft beers, natural wines, spritz, cocktails, and seasonal panettoni.

The business runs a direct-to-consumer, retail food-service go-to-market with dine-in, takeaway (asporto), and online table reservations, supported by active social media presence on TikTok, Instagram, Facebook, and TripAdvisor. Differentiation rests on a long-fermentation dough process, exclusive supplier relationships with Piedmontese producers (Mulino Marino, FilRouge, Moris, Luiset, Badola), Slow Food presidium ingredients (e.g., Robiola di Roccaverano), and a sustainability-focused operating model using biodegradable serviceware and natural cleaning products from Brillor. The company cultivates brand recognition through collaborations with major Italian music festivals (Kappa Futur, Movement, Terra Madre Salone del Gusto), an annual charitable partnership with Fondazione Ricerca Molinette, and inclusion in Italian food guides including Gambero Rosso's Pizzeria D'Italia, Slow Food, La Repubblica's La Guida del Piemonte, and Guide du Routard.

Revenue is generated through per-slice pizza sales and beverage sales on a pay-as-you-go basis across the two locations, supplemented by event catering and festival collaborations. Il Taglio Srl is a privately held Italian limited liability company (P.IVA/C.F.:10950620012) with no disclosed institutional funding, parent company, or M&A activity.

Name

Taglio

Legal name

Il Taglio Srl

Website

https://tagliopizzaperfetta.com

Company type

Private

Operating status

Operating

Headcount range

51–100 employees

Short description

Taglio is a Turin-based artisan pizza-by-the-slice restaurant serving long-fermented pizza made with stone-ground organic flours at two retail locations, complemented by craft beverages and seasonal products.

Ownership category

akta.pro rank

Product category

Italian Restaurant / Pizza al Taglio

NAICS

Restaurants and Other Eating Places (72251), Limited-Service Restaurants (722513)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Pizza Fast Casual (THAFABAB)

Keywords

• Pizza by the slice
• Artisan Italian pizza
• Natural wine bar
• Craft beer service
• Sustainable restaurant dining

Headquarters

HQ city

Turin

HQ country

Italy

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Pizza by the slice sales: Taglio operates as a pizza al taglio (pizza by the slice) restaurant. Customers purchase pizza slices in a retail setting, either for dine-in or takeaway. The core revenue stream comes from food sales at two physical locations.
2. Beverage sales: The restaurant generates revenue from the sale of craft beers, natural wines, spritz, and cocktails, both for dine-in and takeaway service.
3. Panettoni and seasonal products: Seasonal offerings including panettoni (Italian Christmas bread) contribute to revenue during holiday periods.
4. Event catering and collaborations: Taglio hosts events and collaborations with festivals, local producers, and partners, generating revenue through special event food sales and increased foot traffic.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels7 records

Core offering

Taglio operates pizza al taglio (pizza by the slice) restaurants in Turin, Italy, offering long-fermentation pizza made with stone-ground organic flours from Mulino Marino combined with artisanal ingredients from local Piedmontese producers. The menu is complemented by a drinks selection of craft beers, natural wines, spritz, and cocktails, with seasonal panettoni at Christmas. The service is delivered through dine-in (with outdoor seating on the piazza) and takeaway (asporto) at two physical locations.

Product overview

Taglio is a pizzeria offering pizza by the slice (al taglio) as its primary product, complemented by artisanal bread products. The core offering centers on long-fermented pizza made with organic stone-ground flours from Mulino Marino. A separate drinks menu provides craft beers, natural wines, spritz, and cocktails. Seasonal products include panettoni (Christmas cakes). The establishment operates dine-in service with outdoor terrace seating and take-away service across multiple locations in Turin.

Differentiator

Problem solved

Functional benefit

Products and services

• Pizza al Taglio Long-fermentation pizza sold by the slice (pizza al taglio), made with stone-ground organic flours from Mulino Marino (farro monococco, farro spelta, Senatore Cappelli durum wheat). Seasonal varieties include Bufala, Sivigliana, Giacosa, Boh, 14 Luglio, and Porchissima. Sold for dine-in or takeaway at the company's two Turin locations.
• Pane (Artisanal Bread) Artisanal bread products baked in a traditional oven using the same organic stone-ground flours as the pizza, available at the Turin locations.
• Menu del Bere (Drinks Menu) Selection of craft beers, natural wines, spritz, and cocktails available for dine-in or takeaway alongside the pizza menu.
• Panettoni (Seasonal) Artisanal Italian Christmas panettone products offered seasonally.
• Servizio d'Asporto (Takeaway Service) Take-away service allowing customers to purchase pizza and other products for off-premises consumption.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Eleven partnerships are on record, tiered minor and core.

• Fondazione Ricerca MolinetteminorOthersAnnual charitable partnership in November supporting prostate cancer research. Taglio organizes a special event each November where a portion of proceeds is donated to the foundation. Initiated by neighbor Mariano Parisi.
• Kappa Futur FestivalcoreGTM or Marketing PartnerTaglio actively participates in Kappa Futur Festival, one of Italy's major electronic music festivals, hosting special events and serving pizza to festival attendees from around the world.
• Movement FestivalcoreGTM or Marketing PartnerTaglio is involved with the Movement electronic music festival, creating special food events during the festival period.
• Slow FoodcoreStrategic or Co-development PartnerTaglio supports Slow Food's mission and values, has supported the Mille Orti in Africa project, and uses Slow Food presidium ingredients such as Robiola di Roccaverano. The partnership aligns with Taglio's commitment to authentic Italian food ethics.
• Mara Dei BoschiminorGTM or Marketing PartnerSpecial edition collaboration featuring pizza paired with gelato from Mara Dei Boschi during a special event on 11/07/18.
• BadolaminorChannel Partner/ Reseller/ DistributorBadola is a local producer featured as a special guest for aperitivo events and supplier of old variety zucchini used in Taglio's 14 luglio pizza.
• Mulino MarinocoreChannel Partner/ Reseller/ DistributorMulino Marino is a Piedmontese milling excellence that supplies Taglio with stone-ground flours including farro monococco, farro spelta, and Senatore Cappelli durum wheat from organic farming.
• Moris (Caseificio Moris)minorChannel Partner/ Reseller/ DistributorMoris dairy supplies buffalo mozzarella used in several Taglio pizzas including the famous Bufala pizza.
• LuisetminorChannel Partner/ Reseller/ DistributorLuiset supplies sausage and natural wurstel used in Taglio's specialty pizzas like Giacosa and Porchissima.
• FilRougeminorChannel Partner/ Reseller/ DistributorFilRouge from Carmagnola supplies Robiola and Morbier AOP cheese used in Taglio's specialty pizzas. FilRouge Robiola di Roccaverano is a Slow Food presidium product.
• BrillorminorChannel Partner/ Reseller/ DistributorBrillor supplies natural cleaning products that Taglio uses in the restaurant and also retails in-store, supporting Taglio's sustainability commitment.

Scale indicators3 records

Recent moves7 records

Expansion highlights5 records

Regional players

• Forno Brisa: Bologna-based artisan bakery and natural-leavening pizza al taglio concept. Closely comparable to Taglio on long-fermentation technique, organic stone-ground flour sourcing, sustainability ethos, and Slow Food values, but serves the Emilia-Romagna market rather than Piedmont.

Direct peers

• Berberè: Italian craft-pizza chain with locations across Northern Italy, founded by Matteo Aloe. Directly comparable to Taglio on artisanal long-fermentation dough technique, organic/quality ingredient sourcing, and emphasis on craft credentials within the pizza category.
• Rossopomodoro: Italian Neapolitan pizza chain with locations across Italy and internationally. Comparable to Taglio as a multi-location Italian pizza operator targeting both Italian diners and tourists with a quality-anchored brand, though positioned more on Neapolitan tradition than artisanal al taglio.
• Alice Pizza: Italy's largest pizza al taglio chain with multiple locations across Italian cities. Comparable to Taglio in product format (pizza by the slice) and target customer (Italian mass-market + tourist), but operates at significantly larger scale with a more standardized, value-oriented positioning.
• Pizzarium (Gabriele Bonci): Rome-based pizza al taglio concept founded by Gabriele Bonci, widely considered Italy's benchmark artisanal pizza-by-the-slice brand. Directly comparable to Taglio on product format (pizza al taglio), ingredient-led positioning, and food-guide recognition.
• Pizzeria Spontini: Milan-based pizza chain famous for its thick-slice, by-the-slice pizza al taglio format. Comparable to Taglio on product format (pizza by the slice), high-traffic urban location strategy, and multi-location Italian expansion, though with a different dough style.

Others

• Mercato Centrale: Italian food hall and artisanal food marketplace operator with locations in Turin, Milan, Rome, and other cities. Comparable to Taglio through its championing of Slow Food-aligned artisanal producers, local-ingredient sourcing, and Turin presence, though as a venue/curator rather than a restaurant operator.
• Terra Madre Salone del Gusto (Slow Food): Biennial Slow Food-organized food exhibition held in Turin (Parco Dora) featuring artisanal Italian producers and food events. Directly comparable as an ecosystem participant — Taglio is an active collaborator and event participant, sharing the same Piedmont food heritage and Slow Food-presidium supply chain.

Broad incumbents

• Domino's Pizza Italia: Italian arm of the global QSR pizza leader, operating numerous locations across Italy including Turin. Comparable to Taglio only as a broad pizza-industry reference point — does not overlap on artisanal positioning, but is the dominant scale competitor for delivery and casual pizza occasions in the same geography.
• Eataly: Large-scale Italian artisan food marketplace and restaurant operator with locations globally. Overlaps with Taglio through its emphasis on Italian artisanal producers (including Mulino Marino-type heritage suppliers), Slow Food-aligned sourcing, and Italian dining experience, but at a vastly larger, multi-category scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Taglioperfetta
• Instagraminstagram.com/taglioperfetta/?hl=it
• TikTokvm.tiktok.com/ZSG1e4He
• LinkedInlinkedin.com/company/tagliolapizzaperfetta

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Taglio