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Taj Indian Sweets & Restaurant

Full company profile

uuid005f2k8

Namestring
Taj Indian Sweets & Restaurant
Legal namestring
Win Win Recruiters Pty Ltd
Company typeenum
Private
Founded yearint
2003
Descriptiontext

Taj Indian Sweets & Restaurant is a privately held, pure vegetarian Indian restaurant and catering business operating two dine-in locations in Harris Park (91 Wigram Street) and Surry Hills (468-472 Cleveland Street), Sydney, Australia. Founded in 2003 and operated by Win Win Recruiters Pty Ltd, the company specializes in North Indian, South Indian, and Indo-Chinese vegetarian cuisine, traditional Indian sweets (mithai) made with pure ghee, and a Gold Licence-standard catering service for weddings, corporate events, and religious ceremonies across Sydney. Its core differentiator is deep domain specialization in Jain-compliant and Satvik (no onion/no garlic) preparation, including live cooking stations that provide visual ingredient verification for dietary-compliance events.

The company generates revenue through four streams: dine-in restaurant transactions at both locations, takeaway and third-party delivery orders via Uber Eats, Menulog, and DoorDash, per-event catering bookings for weddings and corporate functions, and retail sale of Indian sweets and gift boxes. Customer segments include general local consumers (including the Indian diaspora), UNSW and University of Sydney students via exclusive $12.90 meal deals, corporate clients such as the major Australian banks for event catering, and event hosts requiring Jain or Satvik dietary compliance. The business employs 1–10 people and distributes through direct storefronts, aggregators, phone orders, and website inquiry forms for catering.

Marketing is multi-channel and brand-led: SEO targeting Sydney Indian-cuisine keywords, a "Spice Diaries" blog, Instagram (@tajindianaus) and Facebook pages, and active Google review management (4.1 stars across 2,569 reviews). Distribution and channel buildout are the principal growth vectors — recent additions include student meal partnerships, expanded aggregator listings, and product extensions into eggless cakes and seasonal Diwali gift boxes — while the underlying technology base remains traditional cooking craft rather than software platforms.

Short descriptiontext

Taj Indian Sweets & Restaurant is a Sydney-based pure vegetarian Indian restaurant and Gold Licence caterer operating two locations (Harris Park and Surry Hills) plus event catering across NSW, serving local consumers, university students, corporate clients, and dietary-restricted diners.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersHarris Park, New South Wales, Australia
HQ citystring
Harris Park, New South Wales
HQ countrystring
Australia
HQ regionstring
Oceania
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Indian vegetarian restaurant, Indian catering services, Indian sweets retail, pure vegetarian cuisine, event catering services
Industry2 codes
1Specialty Dietary & Wellness Catering (Vegan, Halal, Kosher, Allergy-Friendly)
CodeTHAFAIAKPrimaryYes
2Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly)
CodeHSACAGAHPrimaryNo
NAICS code2 codes
  • Special Food Services7223
  • Caterers722320
SIC code1 code
  • Retail-Eating Places5812
Product category
Indian Vegetarian Restaurant & Catering Services
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-In Restaurant Revenue
TypeTransaction Fee
Description

In-restaurant dining at two Sydney locations (Harris Park and Surry Hills). Revenue is generated per transaction from food and beverage orders.

tajindianrestaurant.com.au
2Food Delivery / Takeaway
TypeTransaction Fee
Description

Orders placed directly, via phone, or through third-party aggregators (Uber Eats, Menulog, DoorDash). Delivery fees and platform commissions apply on aggregator orders.

tajindianrestaurant.com.au
3Catering Services
TypeOne Time License
Description

Event catering for weddings, corporate functions, pooja ceremonies, and private gatherings across Sydney. Catering is booked via direct contact and website inquiry; revenue is per-event project-based.

tajindianrestaurant.com.au
4Indian Sweets & Mithai Retail
TypeTransaction Fee
Description

Retail sale of freshly prepared Indian sweets (mithai) including gulab jamun, rasgulla, barfi, laddoo, and kaju katli. Available for dine-in, takeaway, and bulk/gift-box orders.

tajindianrestaurant.com.au
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details5 tiers
1Lunch Special Thali – $14.90 (Mon–Fri, 11am–3pm)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Includes 2 curries of the day, naan, and rice. Available Monday to Friday, 11am to 3pm.

tajindianrestaurant.com.au
2UNSW / University of Sydney Student Deal – $12.90 (Mon–Fri)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Exclusive student offer: 2 signature curries of the day, rice, and naan. Available Monday to Friday for lunch and dinner.

tajindianrestaurant.com.au
3North Indian Thali (4 curries)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Includes 4 North Indian curries, rice, naan, papad, raita, pickle, salad, and sweet.

tajindianrestaurant.com.au
4South Indian Thali (4 curries)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Includes 4 South Indian curries, rice, puri, papad, raita, pickle, salad, and sweet.

tajindianrestaurant.com.au
5Gujarati Thali (Weekend Special, 4 curries)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Includes 4 Gujarati curries, rice, naan, papad, raita, pickle, salad, and sweet. Weekend special.

tajindianrestaurant.com.au
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Taj Indian Sweets & Restaurant operates two pure vegetarian Indian dine-in restaurants in Harris Park and Surry Hills, Sydney, offering North Indian, South Indian, and Indo-Chinese dishes alongside freshly prepared Indian sweets (mithai). The business also runs a Gold Licence-certified event catering division serving weddings, corporate functions, pooja ceremonies, and private gatherings across Sydney, with speciality menus for Jain, Satvik (no onion/garlic), vegan, and Gujarati dietary requirements.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 4.1-star Google rating based on 2569 reviews
+2 more records
Product and service6 records
1Restaurant Dining Service
CategoryRestaurant Dining
Description

Full-service pure vegetarian Indian dine-in experience at the Harris Park (91 Wigram Street) and Surry Hills (468-472 Cleveland Street) locations, offering North Indian, South Indian, and Indo-Chinese dishes including curries, biryanis, tandoori items, dosas, naans, and thalis. Lunch specials and student meal deals are offered on weekdays.

2Indian Sweets (Mithai)
CategoryIndian Confectionery Retail
Description

Traditional Indian sweets (mithai) prepared fresh daily using pure ghee and authentic recipes, including gulab jamun, rasgulla, barfi, laddoo, and kaju katli. Available across dine-in, takeaway, bulk, and gift-box channels.

3Indian Food Catering
CategoryEvent Catering
Description

Gold Licence-certified professional catering service for weddings, corporate events, private parties, and religious ceremonies (including pooja and Diwali) across Sydney. Offers pure vegetarian Indian cuisine including Jain food, Satvik/no-onion-no-garlic menus, and live cooking stations (dosa, chaat, Indo-Chinese stir-fry) deployed at venues.

4Indian Takeaway
CategoryFood Takeaway and Delivery
Description

Takeaway service for both Harris Park and Surry Hills locations, allowing customers to order restaurant-quality Indian food for consumption at home via direct phone, in-person pickup, or third-party delivery aggregators (Uber Eats, Menulog, DoorDash).

5Eggless Cakes
CategoryBaked Goods
Description

Eggless baked goods and cakes suitable for celebrations and special occasions, aligned with the restaurant's pure vegetarian kitchen standards.

6Gift Boxes
CategoryFestive Gift Packs
Description

Curated gift boxes featuring Indian sweets and festive treats, particularly positioned for Diwali and other special occasions, available for retail and bulk purchase.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Third-party food delivery aggregator enabling delivery of Taj Indian restaurant meals to customers in Harris Park and Surry Hills. Customers order via the Uber Eats app and Taj prepares and dispatches orders.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Third-party food delivery platform listing Taj Indian Sweets & Restaurant for takeaway and delivery orders.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Third-party food delivery platform listing Taj Indian Sweets & Restaurant (Harris Park location) for takeaway and delivery orders.

4Win Win Recruiters Pty Ltd
Strategic tierMinorTypeOthers
Description

Parent/trading entity. Win Win Recruiters Pty Ltd operates Taj Indian Restaurant as a trading name. Located at 91 Wigram Street, Harris Park.

tajindianrestaurant.com.au
Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers8 records
1Manjit's at the Wharf
TypeDirect peer
Description

Indian restaurant in Sydney with dine-in, takeaway, and sweets retail operations directly comparable to Taj. Similar pure-vegetarian menu emphasis and parallel corporate catering capabilities.

TypeDirect peer
Description

Direct Harris Park competitor operating in the same Wigram Street precinct, offering similar Indian vegetarian menus, thalis, and event catering. Highly comparable in customer overlap and channel mix.

3Malabar South Indian Restaurant
TypeDirect peer
Description

Sydney-based Indian restaurant with comparable vegetarian menu offering, particularly South Indian specialties. Overlapping target customer (Indian diaspora, students, corporate diners) and similar dine-in plus catering business model.

TypeDirect peer
Description

A well-known Indian restaurant operating in Sydney's Harris Park precinct, directly competing with Taj for dine-in traffic, takeaway, and event catering in the same Little India corridor. Overlapping vegetarian and Gujarati-leaning menus make them a head-to-head comparitor.

TypeBroad incumbent
Description

Higher-end Rockpool-group Indian restaurant operating in Sydney, representing the premium end of the spectrum. Comparable category (Indian cuisine in Sydney) but at materially higher price points and a more upscale dining positioning.

TypeDirect peer
Description

Sydney Indian restaurant offering North and South Indian vegetarian options alongside event catering. Comparable in scale, menu breadth, and the dine-in-plus-catering dual revenue model that defines Taj.

7Billu's Indian Restaurant
TypeDirect peer
Description

Long-established Sydney Indian restaurant with similar dine-in and takeaway operations targeting the same consumer base. Comparable menu positioning (North Indian, curries, thalis) and similar geographic focus on western Sydney.

8Delhi 'O' Delhi
TypeDirect peer
Description

Sydney-based North Indian restaurant serving a similar dine-in, takeaway, and catering audience. Comparable menu breadth (North Indian curries, thalis, sweets) and competitive positioning within the same city make it a directly comparable peer.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers7 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile5 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration3 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Taj Indian Sweets & Restaurant

Indian Vegetarian Restaurant & Catering Servicestajindianrestaurant.com.au

Taj Indian Sweets & Restaurant is a Sydney-based pure vegetarian Indian restaurant and Gold Licence caterer operating two locations (Harris Park and Surry Hills) plus event catering across NSW, serving local consumers, university students, corporate clients, and dietary-restricted diners.

What Taj Indian Sweets & Restaurant does

Taj Indian Sweets & Restaurant is a privately held, pure vegetarian Indian restaurant and catering business operating two dine-in locations in Harris Park (91 Wigram Street) and Surry Hills (468-472 Cleveland Street), Sydney, Australia. Founded in 2003 and operated by Win Win Recruiters Pty Ltd, the company specializes in North Indian, South Indian, and Indo-Chinese vegetarian cuisine, traditional Indian sweets (mithai) made with pure ghee, and a Gold Licence-standard catering service for weddings, corporate events, and religious ceremonies across Sydney. Its core differentiator is deep domain specialization in Jain-compliant and Satvik (no onion/no garlic) preparation, including live cooking stations that provide visual ingredient verification for dietary-compliance events.

The company generates revenue through four streams: dine-in restaurant transactions at both locations, takeaway and third-party delivery orders via Uber Eats, Menulog, and DoorDash, per-event catering bookings for weddings and corporate functions, and retail sale of Indian sweets and gift boxes. Customer segments include general local consumers (including the Indian diaspora), UNSW and University of Sydney students via exclusive $12.90 meal deals, corporate clients such as the major Australian banks for event catering, and event hosts requiring Jain or Satvik dietary compliance. The business employs 1–10 people and distributes through direct storefronts, aggregators, phone orders, and website inquiry forms for catering.

Marketing is multi-channel and brand-led: SEO targeting Sydney Indian-cuisine keywords, a "Spice Diaries" blog, Instagram (@tajindianaus) and Facebook pages, and active Google review management (4.1 stars across 2,569 reviews). Distribution and channel buildout are the principal growth vectors — recent additions include student meal partnerships, expanded aggregator listings, and product extensions into eggless cakes and seasonal Diwali gift boxes — while the underlying technology base remains traditional cooking craft rather than software platforms.

Taj Indian Sweets & Restaurant firmographics

Firmographics
Name
Taj Indian Sweets & Restaurant
Legal name
Win Win Recruiters Pty Ltd
Website
https://tajindianrestaurant.com.au
Company type
Private
Founded year
2003
Operating status
Operating
Headcount range
1–10 employees
Short description
Taj Indian Sweets & Restaurant is a Sydney-based pure vegetarian Indian restaurant and Gold Licence caterer operating two locations (Harris Park and Surry Hills) plus event catering across NSW, serving local consumers, university students, corporate clients, and dietary-restricted diners.
Ownership category
akta.pro rank

Taj Indian Sweets & Restaurant industry classification

Industry
Product category
Indian Vegetarian Restaurant & Catering Services
NAICS
Special Food Services (7223), Caterers (722320)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Specialty Dietary & Wellness Catering (Vegan, Halal, Kosher, Allergy-Friendly) (THAFAIAK)
akta.pro secondary industry
Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)

Keywords

  • Indian vegetarian restaurant
  • Indian catering services
  • Indian sweets retail
  • Pure vegetarian cuisine
  • Event catering services

Where Taj Indian Sweets & Restaurant is headquartered

Location

Headquarters

HQ city
Harris Park, New South Wales
HQ country
Australia
HQ region
Oceania

Offices2 records

Markets served

Taj Indian Sweets & Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Dine-In Restaurant Revenue: In-restaurant dining at two Sydney locations (Harris Park and Surry Hills). Revenue is generated per transaction from food and beverage orders.
  2. Food Delivery / Takeaway: Orders placed directly, via phone, or through third-party aggregators (Uber Eats, Menulog, DoorDash). Delivery fees and platform commissions apply on aggregator orders.
  3. Catering Services: Event catering for weddings, corporate functions, pooja ceremonies, and private gatherings across Sydney. Catering is booked via direct contact and website inquiry; revenue is per-event project-based.
  4. Indian Sweets & Mithai Retail: Retail sale of freshly prepared Indian sweets (mithai) including gulab jamun, rasgulla, barfi, laddoo, and kaju katli. Available for dine-in, takeaway, and bulk/gift-box orders.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goLunch Special Thali – $14.90 (Mon–Fri, 11am–3pm)
Unit PricingPay-as-you-goUNSW / University of Sydney Student Deal – $12.90 (Mon–Fri)
Unit PricingPay-as-you-goNorth Indian Thali (4 curries)
Unit PricingPay-as-you-goSouth Indian Thali (4 curries)
Unit PricingPay-as-you-goGujarati Thali (Weekend Special, 4 curries)

Go-to-market motion3 records

Distribution channels6 records

Marketing channels6 records

Taj Indian Sweets & Restaurant product offering

Product offering

Core offering

Taj Indian Sweets & Restaurant operates two pure vegetarian Indian dine-in restaurants in Harris Park and Surry Hills, Sydney, offering North Indian, South Indian, and Indo-Chinese dishes alongside freshly prepared Indian sweets (mithai). The business also runs a Gold Licence-certified event catering division serving weddings, corporate functions, pooja ceremonies, and private gatherings across Sydney, with speciality menus for Jain, Satvik (no onion/garlic), vegan, and Gujarati dietary requirements.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining Service Full-service pure vegetarian Indian dine-in experience at the Harris Park (91 Wigram Street) and Surry Hills (468-472 Cleveland Street) locations, offering North Indian, South Indian, and Indo-Chinese dishes including curries, biryanis, tandoori items, dosas, naans, and thalis. Lunch specials and student meal deals are offered on weekdays.
  • Indian Sweets (Mithai) Traditional Indian sweets (mithai) prepared fresh daily using pure ghee and authentic recipes, including gulab jamun, rasgulla, barfi, laddoo, and kaju katli. Available across dine-in, takeaway, bulk, and gift-box channels.
  • Indian Food Catering Gold Licence-certified professional catering service for weddings, corporate events, private parties, and religious ceremonies (including pooja and Diwali) across Sydney. Offers pure vegetarian Indian cuisine including Jain food, Satvik/no-onion-no-garlic menus, and live cooking stations (dosa, chaat, Indo-Chinese stir-fry) deployed at venues.
  • Indian Takeaway Takeaway service for both Harris Park and Surry Hills locations, allowing customers to order restaurant-quality Indian food for consumption at home via direct phone, in-person pickup, or third-party delivery aggregators (Uber Eats, Menulog, DoorDash).
  • Eggless Cakes Eggless baked goods and cakes suitable for celebrations and special occasions, aligned with the restaurant's pure vegetarian kitchen standards.
  • Gift Boxes Curated gift boxes featuring Indian sweets and festive treats, particularly positioned for Diwali and other special occasions, available for retail and bulk purchase.

Quantifiable outcome

  • 4.1-star Google rating based on 2569 reviews
  • +2 more outcomes

Companies that use Taj Indian Sweets & Restaurant

Customer profile

Named customers7 records

Segments5 records

Ideal customer profiles5 records

Taj Indian Sweets & Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration3 records

Feature4 records

Taj Indian Sweets & Restaurant partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • Uber EatscoreChannel Partner/ Reseller/ DistributorThird-party food delivery aggregator enabling delivery of Taj Indian restaurant meals to customers in Harris Park and Surry Hills. Customers order via the Uber Eats app and Taj prepares and dispatches orders.
  • MenulogcoreChannel Partner/ Reseller/ DistributorThird-party food delivery platform listing Taj Indian Sweets & Restaurant for takeaway and delivery orders.
  • DoorDashcoreChannel Partner/ Reseller/ DistributorThird-party food delivery platform listing Taj Indian Sweets & Restaurant (Harris Park location) for takeaway and delivery orders.
  • Win Win Recruiters Pty LtdminorOthersParent/trading entity. Win Win Recruiters Pty Ltd operates Taj Indian Restaurant as a trading name. Located at 91 Wigram Street, Harris Park.

Scale indicators6 records

Recent moves1 record

Expansion highlights5 records

Taj Indian Sweets & Restaurant competitors and assessment

Company assessment

Direct peers

  • Manjit's at the Wharf: Indian restaurant in Sydney with dine-in, takeaway, and sweets retail operations directly comparable to Taj. Similar pure-vegetarian menu emphasis and parallel corporate catering capabilities.
  • Spice of India (Harris Park): Direct Harris Park competitor operating in the same Wigram Street precinct, offering similar Indian vegetarian menus, thalis, and event catering. Highly comparable in customer overlap and channel mix.
  • Malabar South Indian Restaurant: Sydney-based Indian restaurant with comparable vegetarian menu offering, particularly South Indian specialties. Overlapping target customer (Indian diaspora, students, corporate diners) and similar dine-in plus catering business model.
  • Chatkazz Harris Park: A well-known Indian restaurant operating in Sydney's Harris Park precinct, directly competing with Taj for dine-in traffic, takeaway, and event catering in the same Little India corridor. Overlapping vegetarian and Gujarati-leaning menus make them a head-to-head comparitor.
  • Abhi's Indian Restaurant: Sydney Indian restaurant offering North and South Indian vegetarian options alongside event catering. Comparable in scale, menu breadth, and the dine-in-plus-catering dual revenue model that defines Taj.
  • Billu's Indian Restaurant: Long-established Sydney Indian restaurant with similar dine-in and takeaway operations targeting the same consumer base. Comparable menu positioning (North Indian, curries, thalis) and similar geographic focus on western Sydney.
  • Delhi 'O' Delhi: Sydney-based North Indian restaurant serving a similar dine-in, takeaway, and catering audience. Comparable menu breadth (North Indian curries, thalis, sweets) and competitive positioning within the same city make it a directly comparable peer.

Broad incumbents

  • Spice Temple (Neil Perry): Higher-end Rockpool-group Indian restaurant operating in Sydney, representing the premium end of the spectrum. Comparable category (Indian cuisine in Sydney) but at materially higher price points and a more upscale dining positioning.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Taj Indian Sweets & Restaurant social profiles

Digital presence

Taj Indian Sweets & Restaurant compliance and trust

Trust signal

Compliance1 record

Taj Indian Sweets & Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Taj Indian Sweets & Restaurant leadership team

Management profile

Number of profiles

Taj Indian Sweets & Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Taj Indian Sweets & Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Taj Indian Sweets & Restaurant

What does Taj Indian Sweets & Restaurant do?

Taj Indian Sweets & Restaurant operates two pure vegetarian Indian dine-in restaurants in Harris Park and Surry Hills, Sydney, offering North Indian, South Indian, and Indo-Chinese dishes alongside freshly prepared Indian sweets (mithai). The business also runs a Gold Licence-certified event catering division serving weddings, corporate functions, pooja ceremonies, and private gatherings across Sydney, with speciality menus for Jain, Satvik (no onion/garlic), vegan, and Gujarati dietary requirements.

Is Taj Indian Sweets & Restaurant a public or private company?

Taj Indian Sweets & Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Taj Indian Sweets & Restaurant founded?

Taj Indian Sweets & Restaurant was founded in 2003. It employs 1 to 10 people.

Where is Taj Indian Sweets & Restaurant based?

Taj Indian Sweets & Restaurant is headquartered in Harris Park, New South Wales, Australia, in the Oceania region.

How does Taj Indian Sweets & Restaurant make money?

Four revenue lines are on record. Dine-In Restaurant Revenue is the primary driver. The others are food Delivery / Takeaway, catering Services and indian Sweets & Mithai Retail.

Who are Taj Indian Sweets & Restaurant's main competitors?

Direct peers on record are Manjit's at the Wharf, Spice of India (Harris Park), Malabar South Indian Restaurant, Chatkazz Harris Park, Abhi's Indian Restaurant, Billu's Indian Restaurant and Delhi 'O' Delhi. Spice Temple (Neil Perry) is listed as a broad incumbent.

Does Taj Indian Sweets & Restaurant have an API?

No public API is recorded for Taj Indian Sweets & Restaurant.

What industry is Taj Indian Sweets & Restaurant in?

Taj Indian Sweets & Restaurant's product category is Indian Vegetarian Restaurant & Catering Services. Its primary akta.pro industry code is THAFAIAK, Specialty Dietary & Wellness Catering (Vegan, Halal, Kosher, Allergy-Friendly), with a secondary code of HSACAGAH, Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly). Its NAICS code is 7223 and its SIC code is 5812.

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