The Auld Shebeen
The Auld Shebeen is a single-location authentic Irish pub and restaurant in Fairfax, Virginia, founded in 2004 by Mick Boyle and Dominic Keane. It operates a two-floor venue serving traditional Irish fare and American cuisine, with weekly entertainment programming, weekend brunch, and delivery via DoorDash and Grubhub.
- Company typePrivate
- Founded2004
- HeadquartersFairfax, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Auld Shebeen does
The Auld Shebeen is a privately held, single-location authentic Irish pub and restaurant operating at 3971 Chain Bridge Road in Fairfax, Virginia, approximately 20 miles from Washington DC. Founded in 2004 by co-owners Mick Boyle and Dominic Keane—who remain actively involved in daily operations—the venue occupies two distinct floors: a main-level traditional pub space with relaxed atmosphere and "The Cellar," a lower-level entertainment concept with a higher-energy party vibe. The business is the only authentic Irish pub in Fairfax City and combines traditional Irish fare (Fish and Chips, Shepherd's Pie, signature Guinness Beef Stew) with American cuisine, a full bar of drafts, cocktails, and wines, and a weekend brunch service running Saturday and Sunday from 11:00 am to 3:00 pm.
The company's revenue model is built on three streams: in-house food and beverage sales at unit (a la carte) and fixed weekly-special pricing ($20.95 for Pie and Pint Night on Wednesdays and the Teres Major Steak Special on Thursdays), private party and corporate event hosting with dedicated event menus, and third-party delivery via partnerships with DoorDash and Grubhub. Pricing is unit-based and pay-as-you-go across all streams, with no subscription, membership, or contract-based components. Customer segments are horizontal and consumer-led: general public diners, entertainment seekers, and private event hosts. The go-to-market motion is event-driven, anchored by recurring weekly programming—Sporcle-hosted pub quizzes on Tuesdays, Transit DJ EDM nights on Wednesdays, LiveMix-hosted karaoke on Fridays, and Ceoltas Ceoltoiri Eireann traditional Irish sessions on Saturdays—which drives both dine-in and private-event capture.
Distribution is omnichannel within a constrained geographic footprint: dine-in service at the Fairfax location (operating 11:00 am-9:30 pm Sunday-Tuesday and 11:00 am-10:30 pm Wednesday-Saturday), direct-sales outreach for private bookings, and aggregator delivery. Marketing relies on the website events calendar, third-party delivery listings, and earned media from a six-year "Best Irish Pub" award streak by Northern Virginia Magazine (2015, 2017, 2018, 2019, 2020, 2021). There is no proprietary technology, mobile app, or digital product layer; the underlying platform is the physical venue itself, supplemented by standard WordPress-based website functionality.
The Auld Shebeen firmographics
Firmographics- Name
- The Auld Shebeen
- Legal name
- The Auld Shebeen
- Website
- https://theauldshebeenva.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Auld Shebeen is a single-location authentic Irish pub and restaurant in Fairfax, Virginia, founded in 2004 by Mick Boyle and Dominic Keane. It operates a two-floor venue serving traditional Irish fare and American cuisine, with weekly entertainment programming, weekend brunch, and delivery via DoorDash and Grubhub.
- Ownership category
- akta.pro rank
The Auld Shebeen industry classification
Industry- Product category
- Irish Pub & Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where The Auld Shebeen is headquartered
LocationHeadquarters
- HQ city
- Fairfax
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Auld Shebeen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Food and Beverage Sales: Core revenue from serving traditional Irish fare and American cuisine, including signature dishes like Fish and Chips, Shepherd's Pie, and Guinness Beef Stew, along with a well-stocked bar featuring drafts, cocktails, and wines.
- Private Events and Parties: Revenue from hosting private parties and events, with dedicated event menus and party planning services available for groups.
- Delivery Services: Third-party delivery partnerships with DoorDash and Grubhub providing additional revenue streams for food orders.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Pie and Pint Night - includes a pie and pint for $20.95 |
| Unit Pricing | Pay-as-you-go | Teres Major Steak Special - 8oz steak with chimichurri for $20.95 |
| Unit Pricing | Pay-as-you-go | Regular Menu Items |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
The Auld Shebeen product offering
Product offeringCore offering
The Auld Shebeen is a single-location authentic Irish pub and restaurant in Fairfax, Virginia, serving traditional Irish fare (Fish and Chips, Shepherd's Pie, signature Guinness Beef Stew) alongside American cuisine and a full bar. The venue operates across two floors (Main Level and The Cellar) and offers weekend brunch, weekly dining specials, live entertainment (Irish music sessions, EDM nights, trivia, karaoke), and private event hosting. Delivery is available through DoorDash and Grubhub partnerships.
Product overview
The Auld Shebeen is an authentic Irish pub and restaurant operating as a single-location hospitality business in Fairfax, Virginia. The establishment offers a unified dining and entertainment experience combining traditional Irish fare (Fish and Chips, Shepherd's Pie, Guinness Beef Stew) with American cuisine, complemented by a full bar service and multiple entertainment offerings. The venue features two distinct spaces—the Main Level for relaxed pub atmosphere and The Cellar for more energetic party vibes—and provides recurring weekly specials (Pie and Pint Night on Wednesdays, Teres Major Steak Special on Thursdays), live music performances, trivia nights, EDM events, and karaoke. Food delivery is available through Doordash and Grubhub integrations.
Differentiator
Problem solved
Functional benefit
Products and services
- Main Restaurant and Bar Service Full-service Irish pub and restaurant offering traditional Irish fare combined with American cuisine for dine-in customers, featuring dishes such as Fish and Chips, Shepherd's Pie, and signature Guinness Beef Stew, plus a well-stocked bar with drafts, cocktails, and wines.
- Weekend Brunch Menu Special brunch menu served every Saturday and Sunday from 11:00 am to 3:00 pm, paired with traditional Irish music sessions.
- Live Entertainment Programming Recurring live entertainment including traditional Irish music sessions, solo performers, band performances, EDM nights, trivia (Sporcle Pub Quiz), and karaoke across the Main Level and The Cellar.
- Private Events and Party Services Private event hosting for parties, corporate events, birthday celebrations, and group gatherings, offering dedicated event menus and party planning across the two-floor venue.
- Food Delivery Service Food and beverage delivery available to customers in the Fairfax area through third-party platforms DoorDash and Grubhub.
- Sports Viewing Live sports viewing capabilities at the pub for patrons to watch sporting events in a traditional pub setting.
Companies that use The Auld Shebeen
Customer profileSegments3 records
Ideal customer profiles3 records
The Auld Shebeen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
The Auld Shebeen partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- DoorDashcoreThird-party food delivery partnership allowing The Auld Shebeen to extend its reach beyond dine-in customers. Customers can order for delivery through the DoorDash platform.
- GrubhubcoreThird-party food delivery partnership providing additional delivery ordering option for The Auld Shebeen's menu items to customers in the Fairfax area.
- SporcleminorTrivia game provider hosting weekly Pub Quiz events every Tuesday at 7:30pm and 8:30pm. Sporcle provides the quiz content and format, creating an engaging entertainment experience for customers.
- Transit (EDM DJ Collective)minorLocal EDM DJ collective hosting weekly EDM nights in The Cellar venue every Wednesday from 9:00pm to 1:30am. Described as 'The longest running dance party in the DMV area'.
- LiveMix EntertainmentminorEntertainment provider supplying karaoke hosts including Benji Harris for Friday night karaoke events in The Cellar from 9:30pm to 2:00am.
- Ceoltas Ceoltoiri Eireann Session PlayersminorLocal CCE (Comhaltas Ceoltóirí Éireann) members providing traditional Irish music sessions every Saturday from 12:00pm to 3:00pm during brunch service.
Scale indicators2 records
Recent moves5 records
Expansion highlights5 records
The Auld Shebeen competitors and assessment
Company assessmentBroad incumbents
- Dave & Buster's: National chain combining full-service dining and bar service with entertainment programming (games, sports viewing). Comparable as a broader incumbent in the eatertainment category that competes for similar discretionary leisure occasions and group outings.
- Buffalo Wild Wings: National sports-bar chain offering food, a wide beer selection, and sports viewing. Comparable as a broader incumbent in the casual dining-plus-bar-plus-entertainment segment, especially for sports viewing occasions.
Direct peers
- The Dubliner: Long-standing Irish pub and restaurant in Washington, DC, featuring traditional Irish food, a full bar, and live music programming. Comparable on category (Irish pub), offering mix (food + bar + entertainment), and target audience (DC-area diners and entertainment seekers).
- Fadó Irish Pub: Multi-location Irish pub chain operating in the DC metro area, offering traditional Irish fare, full bar service, and live entertainment. Directly comparable as a competing authentic Irish pub concept serving similar demographics in the same regional market.
- Murphy's Grand Irish Pub: Irish pub located in Old Town Alexandria, VA, offering Irish fare, a robust whiskey and draft beer program, and live entertainment. Highly comparable as a regional Irish pub with full bar service and event-driven traffic.
- Finnegan's Irish Pub: Irish pub with locations across the mid-Atlantic serving traditional Irish pub food, beers on tap, and live music events. Comparable on concept (authentic Irish pub), service format (full-service restaurant plus bar), and entertainment programming.
- O'Sullivan's Irish Pub & Restaurant: Irish pub and restaurant offering traditional Irish dishes, a full bar, and live music nights. Comparable as a peer in the regional Irish pub category with overlapping food and entertainment offerings.
- Ireland's Four Courts: Irish pub and restaurant in Arlington, VA, providing traditional Irish cuisine, draft beers, and live music. Closely comparable as a Northern Virginia Irish pub with the same dine-in/entertainment dual format serving the same DC-metro customer base.
Regional players
- Glory Days Grill: Mid-Atlantic casual dining and sports bar chain with locations across Virginia and surrounding states. Comparable as a regional full-service restaurant with bar service, sports viewing, and group-friendly atmosphere, though not Irish-themed.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
The Auld Shebeen social profiles
Digital presenceThe Auld Shebeen financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Auld Shebeen leadership team
Management profileNumber of profiles
Profiles2 records
The Auld Shebeen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Auld Shebeen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Auld Shebeen
What does The Auld Shebeen do?
The Auld Shebeen is a single-location authentic Irish pub and restaurant in Fairfax, Virginia, serving traditional Irish fare (Fish and Chips, Shepherd's Pie, signature Guinness Beef Stew) alongside American cuisine and a full bar. The venue operates across two floors (Main Level and The Cellar) and offers weekend brunch, weekly dining specials, live entertainment (Irish music sessions, EDM nights, trivia, karaoke), and private event hosting. Delivery is available through DoorDash and Grubhub partnerships.
Is The Auld Shebeen a public or private company?
The Auld Shebeen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Auld Shebeen founded?
The Auld Shebeen was founded in 2004. It employs 11 to 50 people.
Where is The Auld Shebeen based?
The Auld Shebeen is headquartered in Fairfax, United States, in the North America region.
How does The Auld Shebeen make money?
Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Events and Parties and delivery Services.
Who are The Auld Shebeen's main competitors?
Broad incumbents on record are Dave & Buster's and Buffalo Wild Wings. Direct peers are The Dubliner, Fadó Irish Pub, Murphy's Grand Irish Pub, Finnegan's Irish Pub, O'Sullivan's Irish Pub & Restaurant and Ireland's Four Courts. Glory Days Grill is listed as a regional player.
Does The Auld Shebeen have an API?
No public API is recorded for The Auld Shebeen.
What industry is The Auld Shebeen in?
The Auld Shebeen's product category is Irish Pub & Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.