The Strand House
The Strand House is a privately-held, single-location oceanfront fine-dining restaurant and cocktail lounge in Manhattan Beach, California, serving chef-driven coastal California cuisine across brunch, lunch, and dinner alongside a StrandBar cocktail lounge and six private event configurations for weddings and corporate functions.
- Company typePrivate
- Founded2011
- HeadquartersManhattan Beach, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Strand House does
The Strand House is a privately-held, single-location oceanfront restaurant and cocktail lounge operating at 117 Manhattan Beach Boulevard in Manhattan Beach, California, founded in 2011 by restaurateur Michael Zislis alongside a group of South Bay families. The three-story venue combines a chef-driven coastal California fine-dining restaurant (The Strand House) on the upper level with an energetic craft cocktail lounge (StrandBar) on the level below, both featuring floor-to-ceiling windows with unobstructed Pacific Ocean views directly above the Manhattan Beach Pier. The culinary program is led by Executive Chef Chris Park, a CIA Hyde Park graduate with prior tenures at the Four Seasons, Ritz Carlton, and alongside Masaharu Morimoto, and is supported by Wine Director Lily Marsyukaeva and Lead Bar Jeffrey Valentine.
The business generates revenue across four primary streams: full-service dine-in (weekend brunch, weekday lunch, and daily dinner with average checks of $30-$100 per person), private events and catering (six configurations accommodating 26 to 250 guests including weddings, corporate functions, and buyouts), a craft beverage program (StrandBar cocktail lounge plus a 200+ selection wine list with bottle pricing up to $2,256), and digital gift cards sold through the Toasttab platform. Premium menu items include a $145 Seafood Tower, a $185 40oz Prime Tomahawk Steak, and dinner entrees priced $39-$95, positioning the venue firmly in the upscale experiential dining category.
The venue operates as a direct-to-consumer business with no third-party delivery integration, supported by online reservations through a BentoBox-built website (with EqualWeb WCAG 2.2 AA accessibility compliance), an active social presence across Facebook, Instagram, TikTok, and Yelp, email marketing, and earned media coverage from Condé Nast Traveler, The Zoe Report, Eater LA, Observer, KTLA 5, and NBC LA. The Strand House sits within the broader Zislis Group hospitality portfolio, which includes Shade Hotel Manhattan Beach, Shade Hotel Redondo Beach, Rock'N Fish, Manhattan Beach Brewing Company, and Rock & Brews, providing cross-property demand capture. The company is closely held with no disclosed venture, private equity, or public market investment.
The Strand House firmographics
Firmographics- Name
- The Strand House
- Legal name
- The Strand House
- Website
- https://thestrandhousemb.com
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Strand House is a privately-held, single-location oceanfront fine-dining restaurant and cocktail lounge in Manhattan Beach, California, serving chef-driven coastal California cuisine across brunch, lunch, and dinner alongside a StrandBar cocktail lounge and six private event configurations for weddings and corporate functions.
- Ownership category
- akta.pro rank
Where The Strand House is headquartered
LocationHeadquarters
- HQ city
- Manhattan Beach
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Strand House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-In Service: Full-service restaurant offering brunch, lunch, and dinner with à la carte pricing. Weekend brunch served 10AM-2:30PM, weekday lunch 11:30AM-5PM, dinner served daily from 5PM. Average check ranges from $30-100 per person depending on menu selections.
- Private Events & Catering: Event hosting services including weddings (up to 150 guests), corporate dinners, cocktail receptions, and private dining experiences. Multiple venue options including house buyout, StrandBar buyout, private dining room, wine cellar, and sunset balcony.
- Beverage Program: Craft cocktail lounge (StrandBar) with creative drinks, extensive wine list featuring premium selections, craft beer selection, and bottle service. StrandBar operates Monday-Thursday 4PM-close, Friday-Saturday 12PM-1AM, Sunday 12PM-close.
- Gift Cards: Digital gift cards sold through Toasttab platform
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Brunch Menu - Weekend 10AM-2:30PM |
| Unit Pricing | Pay-as-you-go | Lunch Menu - Weekdays 11:30AM-5PM |
| Unit Pricing | Pay-as-you-go | Dinner Menu - Daily 5PM-Close |
| Unit Pricing | Pay-as-you-go | Cocktails & Bar Program |
| Unit Pricing | Pay-as-you-go | Late Afternoon Menu - Weekends 3:30PM-5PM |
| Other | Multi-year contract | Private Event Spaces |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
The Strand House product offering
Product offeringCore offering
The Strand House is a single-location oceanfront restaurant and lounge in Manhattan Beach, California, serving chef-driven coastal California cuisine across brunch, lunch, and dinner, with a craft cocktail lounge (StrandBar) below. It also operates as a private event venue hosting weddings, corporate events, and celebrations across multiple flexible spaces including a house buyout, private dining room, sunset balcony, and wine cellar.
Product overview
The Strand House operates as a dual-concept hospitality venue comprising an oceanfront fine dining restaurant and an upscale cocktail lounge. The main restaurant (The Strand House) offers chef-driven coastal California cuisine across brunch, lunch, and dinner services, while StrandBar provides craft cocktails and live entertainment below. The venue also features multiple private event spaces including a full restaurant buyout, private dining room, sunset balcony, and wine cellar for celebrations ranging from intimate dinners to large-scale events for up to 150 guests. The property opened in 2011 and is managed by Executive Chef Chris Park and General Manager Jason Verga.
Differentiator
Problem solved
Functional benefit
Brands
- StrandBar: A coastal cocktail lounge located one level beneath The Strand House, featuring craft cocktails, DJ sets, and live music with panoramic ocean views.
Quantifiable outcome
- Recognized as Best Waterfront Restaurant by TZR Readers' Choice Awards
- +2 more outcomes
Companies that use The Strand House
Customer profileSegments5 records
Ideal customer profiles5 records
The Strand House technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
The Strand House partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights5 records
The Strand House competitors and assessment
Company assessmentDirect peers
- Catch LA: Upscale rooftop seafood and steakhouse in West Hollywood with a vibrant lounge and high-volume private events business. Comparable premium-check positioning, lounge integration, and event-driven revenue mix.
- Geoffrey's Malibu: Long-standing oceanfront fine dining restaurant in Malibu with panoramic Pacific views and similar special-occasion positioning. Comparable as a destination oceanfront restaurant in the broader LA coastal market.
- Nobu Malibu: Iconic oceanfront upscale Japanese restaurant in Malibu serving a similar premium-check, special-occasion clientele with Pacific views. Directly comparable in concept (high-end oceanfront dining, celebrity/LA dining destination) and price point.
- The Lobster (Santa Monica): Oceanfront seafood restaurant on the Santa Monica Pier offering upscale seafood and sunset views. Comparable as a pier-adjacent oceanfront dining destination serving tourists and special-occasion diners in the LA coastal market.
- Duke's Malibu: Beachfront restaurant overlooking the Pacific in Malibu offering casual-upscale seafood and cocktails. Comparable in oceanfront setting, cocktail/bar programming, and South Bay/LA coastal tourist clientele.
- Mastro's Ocean Club: Upscale steakhouse and seafood chain with multiple ocean-adjacent locations, known for premium pricing, live music, and cocktail lounge programming. Comparable in premium-check dining, dual dining/lounge format, and high-margin private events business.
- Gladstone's (Malibu): Beachfront seafood restaurant in Malibu on Pacific Coast Highway. Comparable as a long-running oceanfront dining destination in the LA coastal market with similar tourist and local customer mix.
- Island Prime (San Diego): Waterfront steakhouse and seafood restaurant on San Diego Bay with panoramic water views. Comparable oceanfront/waterfront upscale dining concept with private event spaces and similar premium-check positioning.
Others
- Rock'N Fish: Sibling concept within the Zislis Group portfolio (seafood and steakhouse in Manhattan Beach and L.A. Live). Comparable as a same-operator, same-market concept that competes for overlapping South Bay clientele and shares back-of-house/operational synergies.
- Shade Hotel Manhattan Beach: Boutique waterfront hotel in the same Manhattan Beach market, also founded by Michael Zislis. Comparable as a same-operator, same-market waterfront hospitality venue with overlapping event and F&B customer base.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
The Strand House social profiles
Digital presenceThe Strand House financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Strand House leadership team
Management profileNumber of profiles
The Strand House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Strand House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Strand House
What does The Strand House do?
The Strand House is a single-location oceanfront restaurant and lounge in Manhattan Beach, California, serving chef-driven coastal California cuisine across brunch, lunch, and dinner, with a craft cocktail lounge (StrandBar) below. It also operates as a private event venue hosting weddings, corporate events, and celebrations across multiple flexible spaces including a house buyout, private dining room, sunset balcony, and wine cellar.
Is The Strand House a public or private company?
The Strand House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Strand House founded?
The Strand House was founded in 2011. It employs 11 to 50 people.
Where is The Strand House based?
The Strand House is headquartered in Manhattan Beach, United States, in the North America region.
How does The Strand House make money?
Four revenue lines are on record. Dine-In Service is the primary driver. The others are private Events & Catering, beverage Program and gift Cards.
Who are The Strand House's main competitors?
Direct peers on record are Catch LA, Geoffrey's Malibu, Nobu Malibu, The Lobster (Santa Monica), Duke's Malibu, Mastro's Ocean Club, Gladstone's (Malibu) and Island Prime (San Diego). Others are Rock'N Fish and Shade Hotel Manhattan Beach.
Does The Strand House have an API?
No public API is recorded for The Strand House.