Tinto y Blanco

What Tinto y Blanco does

Tinto y Blanco is a privately owned Spanish tapas bar and restaurant operating from a single location at Konrad-Adenauer-Straße 57–59 in Sankt Augustin (Hangelar), Germany, established in 2014 by Daniela Petkova Pentcheva-Radke as a sole proprietorship. The venue serves approximately 21 employees and offers authentic Spanish tapas (including Verdura a la Plancha, Chipirones fritos, and Gambas al ajillo) alongside Spanish beverages such as draft San Miguel beer, sangria, cocktails, a proprietary house wine (Tempranillo/Garnacha from Bodegas Hermanos Rubia), and Cardenal Mendoza brandy. The site features 70 tables, a covered outdoor terrace with weather protection and heating, 60 customer parking spaces, and a room air purification system to support indoor air quality during colder months. Payments are cash-only.

The restaurant operates Tuesday through Sunday from 17:30 to 23:00 and is closed Mondays. Its go-to-market is direct-to-consumer: walk-ins, phone, and WhatsApp reservations, complemented by a website, a YouTube video, Google Reviews, and a RestaurantGuru listing that has earned a certificate of recognition. Revenue is generated almost entirely through in-restaurant food and beverage sales plus an All-Inclusive celebration package priced from €48.00 per person (previously €58.90), with recurring engagement events such as XXL weeks, gin tastings, cocktail evenings, themed nights, and a New Year's Eve party. The target customer is local Sankt Augustin diners and small celebration groups seeking an authentic Spanish tapas experience with convenient parking and a covered outdoor option.

The business is sub-scale by PE/VC standards: a single-site, owner-operated, non-technology hospitality concept with no disclosed funding, no subsidiaries, no M&A activity, no partnerships beyond directory listings, and no public financial reporting. Its strategic positioning rests on local brand longevity, physical-site convenience (parking, covered terrace), and menu authenticity rather than technology, scale economics, or multi-unit expansion.

Name

Tinto y Blanco

Legal name

Tinto y Blanco

Website

https://tintoyblanco-tapas.de

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

11–50 employees

Short description

Tinto y Blanco is a family-owned Spanish tapas bar in Sankt Augustin, Germany, established in 2014, serving authentic tapas and Spanish beverages to local diners and celebration groups. The single 70-table venue with 60 parking spaces operates Tuesday–Sunday evenings on a cash-only basis.

Ownership category

akta.pro rank

Product category

Spanish Tapas Restaurant

NAICS

Drinking Places (Alcoholic Beverages) (722410)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Bars & Pubs (Non-Music) (MPAGAIAC)

akta.pro secondary industry

Wine Bars (THAFAEAF)

Keywords

• Spanish tapas restaurant
• Tapas bar dining
• Spanish cuisine dining
• Celebration event packages
• House wine brandy

Headquarters

HQ city

Sankt Augustin

HQ country

Germany

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant Food and Beverage Sales: Traditional restaurant revenue from serving Spanish tapas, drinks including San Miguel beer, house wine (Tinto y Blanco Tempranillo/Garnacha from Bodegas Hermanos Rubia), brandy (Cardenal Mendoza), sangria, and cocktails. Offers All-Inclusive celebration packages.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels6 records

Core offering

Tinto y Blanco operates a Spanish tapas bar and restaurant in Sankt Augustin, Germany, serving traditional Spanish tapas dishes alongside a curated beverage program that includes San Miguel beer, house-made Tinto y Blanco Tempranillo and Garnacha wines, and Cardenal Mendoza brandy. The 70-table venue also offers an All-Inclusive Celebration Package starting at €48.00 per person for private events and group dining.

Product overview

Tinto y Blanco is a Spanish tapas bar and restaurant located in Sankt Augustin, Germany, operating since 2014. The establishment offers a traditional Spanish dining experience centered around authentic tapas dishes (such as Verdura a la Plancha, Chipirones fritos, and Gambas al ajillo), a selection of Spanish beverages including their house wine from Bodegas Hermanos Rubia, draft San Miguel beer, and Cardenal Mendoza brandy. Additional services include an All-Inclusive Celebration Package for private events and table reservation services. The venue features a covered outdoor terrace with weather protection, heaters, and sunshades, accommodating 70 tables with 60 parking spaces.

Differentiator

Problem solved

Functional benefit

Quantifiable outcome

• Consistently high quality maintained over many years according to repeat customers

Named customers3 records

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators4 records

Recent moves6 records

Expansion highlights3 records

Broad incumbents

• Block House: Block House is a well-known German steakhouse chain with multiple dine-in locations, table service, and a strong local brand similar to Tinto y Blanco's neighborhood anchor position. Comparable as a German casual full-service restaurant brand of similar scale and customer mindset.
• Peter Pane: Peter Pane is a German casual-dining burger chain with dine-in service across multiple cities. Comparable to Tinto y Blanco as a German sit-down casual restaurant with a single specialty menu and a focus on a themed dining experience.
• Maredo Steakhouse: Maredo is a long-standing German steakhouse and casual-dining chain with sit-down service across multiple cities. Comparable to Tinto y Blanco as another locally rooted, full-service themed restaurant brand operating in the German market.
• Vapiano: Vapiano is a broader Mediterranean casual-dining chain that has operated in Germany with table service and Italian-leaning menus. It is comparable as a larger incumbent in the themed casual-dining category in which Tinto y Blanco competes, though its scale and corporate structure differ.
• Hans im Glück: Hans im Glück is a German burger and casual-dining chain with themed interiors and full bar service. Comparable to Tinto y Blanco as a German full-service themed restaurant targeting a similar evening, social occasion.
• Marché Restaurants: Marché operates themed, full-service casual restaurants across Germany and Europe with seasonal menus and bar service. Comparable to Tinto y Blanco as a themed, sit-down casual-dining concept operating in the German market.

Direct peers

• L'OSTERIA: L'OSTERIA is a large Italian casual-dining chain operating across Germany with sit-down service, themed menus, and a beverage-led offering similar in format to Tinto y Blanco's tapas bar concept. It is the closest scaled analogue for a themed, table-service restaurant with Mediterranean flavors in the German market.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/watch?v=Oz_8rIWWA-w
• LinkedInlinkedin.com/company/tinto-y-blanco

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tinto y Blanco