three seven two restaurant
Three Seven Two is a privately held destination restaurant on Waiheke Island, Auckland, New Zealand, serving produce-driven, seasonal New Zealand cuisine curated by chef Bronwen Laight to walk-in diners and reservation groups at its beachfront Onetangi location.
- Company typePrivate
- Founded-
- HeadquartersWaiheke Island, New Zealand
- Headcount1–10
- GTM typeB2C
- OfferingServices
What three seven two restaurant does
Three Seven Two Ltd. operates a single-location, beachfront destination restaurant at 21 The Strand on Waiheke Island, Auckland, New Zealand. The venue comprises a spacious dining room with terracotta tiles and blond wood chairs, an indoor bar, and a large outdoor garden bar with long tables under white tablecloths directly across from Onetangi beach. The menu is produce-driven and seasonal, curated by chef Bronwen Laight, and has earned sustained industry recognition including Metro Restaurant of the Year Awards (2019 Best Destination Restaurant and Best New Restaurant; 2024 One Music Best Destination Restaurant), four consecutive Cuisine Magazine 1 Hat ratings from 2021/2022 through 2024/2025, and multiple Iconic Eats Auckland Best Dish awards.
The business generates revenue almost exclusively from on-premises dine-in food and beverage sales to walk-in customers and reservations, with a maximum group booking capacity of 24 people and online booking available up to 60 days in advance for parties of up to 8. Supporting revenue streams include online gift voucher sales, and the restaurant operates six days a week (Tuesday to Sunday, 12pm to late) with no public holiday surcharge. Distribution is structurally tied to the Auckland-to-Waiheke ferry, with a referral partnership with the Onetangi Express shuttle service driving ferry-borne customers to the venue. The company is privately held with no disclosed external investors, parent company, or funding rounds.
three seven two restaurant firmographics
Firmographics- Name
- three seven two restaurant
- Legal name
- Three Seven Two Ltd.
- Website
- https://threeseventwo.co.nz
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Three Seven Two is a privately held destination restaurant on Waiheke Island, Auckland, New Zealand, serving produce-driven, seasonal New Zealand cuisine curated by chef Bronwen Laight to walk-in diners and reservation groups at its beachfront Onetangi location.
- Ownership category
- akta.pro rank
three seven two restaurant industry classification
Industry- Product category
- Destination Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where three seven two restaurant is headquartered
LocationHeadquarters
- HQ city
- Waiheke Island
- HQ country
- New Zealand
- HQ region
- Oceania
Offices1 record
Markets served
three seven two restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Service: Restaurant generates revenue through food and beverage sales to dine-in customers. Menu by chef Bronwen Laight features produce-driven, seasonal New Zealand cuisine.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
three seven two restaurant product offering
Product offeringCore offering
Three Seven Two is a beachside destination restaurant on Waiheke Island serving produce-driven, seasonal New Zealand cuisine across a main dining room, indoor bar, and outdoor garden bar. The menu is curated by executive chef Bronwen Laight and is complemented by a curated wine and drinks list. The restaurant supports walk-ins, advance online bookings, group bookings up to 24, and sells online gift vouchers.
Product overview
Three Seven Two is a multi-award winning beachside restaurant on Waiheke Island, New Zealand. The venue operates across three distinct dining areas: the main restaurant (featuring terracotta tiles and blond wood chairs), an indoor bar, and an outdoor garden bar with long tables under white tablecloths. The food offering centers on a seasonal, produce-driven menu curated by chef Bronwen Laight, complemented by a drinks menu including a curated wine list. Supporting services include an online booking system for reservations and gift vouchers for purchase.
Differentiator
Problem solved
Functional benefit
Products and services
- Beachside Dine-In Restaurant Service Full-service dine-in restaurant at 21 The Strand across from Onetangi beach on Waiheke Island, offering a produce-driven, seasonal New Zealand menu curated by chef Bronwen Laight. Service spans a main dining room with terracotta tiles and blond wood chairs, an indoor bar, and an outdoor garden bar with long tables under white tablecloths. Open Tuesday to Sunday 12pm to late; walk-ins welcome subject to availability, advance online bookings accepted, and group bookings accommodated up to 24 people. No surcharge on public holidays.
- Three Seven Two Gift Vouchers Online-purchasable gift vouchers redeemable at the Three Seven Two restaurant, available through the restaurant's website for gifting occasions and acquisition of the dining experience.
Companies that use three seven two restaurant
Customer profileSegments1 record
Ideal customer profiles1 record
three seven two restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
three seven two restaurant partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Onetangi ExpressminorOnetangi Express is a ferry shuttle service connecting Auckland ferry terminal to Waiheke Island destinations. They list Three Seven Two as one of their island destinations, providing referral transportation for restaurant customers. The partnership enables visitors to easily travel from the ferry to the restaurant.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
three seven two restaurant competitors and assessment
Company assessmentBroad incumbents
- Cassia: Award-winning Auckland fine dining restaurant focused on Indian-influenced cuisine. Comparable as a Cuisine-hatted Auckland dining venue competing for the same premium local dining customer that may visit Waiheke on day trips.
- Depot: Chef Al Brown Auckland casual dining venue with shared plates and a produce-led menu. Comparable as an Auckland-based, chef-curated casual dining venue with similar produce-driven positioning to Three Seven Two.
- Baduzzi: Auckland award-winning modern Italian restaurant with produce-focused menu and recognized hospitality. Comparable as a mainland Auckland dining peer operating at a similar chef-driven, award-recognized level.
- The Grove: Established Auckland fine dining restaurant known for seasonal tasting menus. Comparable as a Cuisine-hatted Auckland fine dining peer with a similar chef-driven, seasonal philosophy.
- The French Café: Long-established Auckland fine dining institution with multiple Cuisine hats. Comparable as a broader New Zealand fine dining incumbent with award credibility, serving as a mainland benchmark for Three Seven Two's premium positioning.
Direct peers
- Mudbrick Vineyard Restaurant: Vineyard destination restaurant on Waiheke Island offering produce-driven seasonal menus and a scenic dining experience. Comparable as a competing island destination dining venue with similar Auckland tourist customer base.
- Cable Bay Vineyards: Waiheke Island vineyard and restaurant offering lunch and dinner service with vineyard views. Directly comparable as a destination dining venue on Waiheke competing for the same ferry-driven Auckland leisure customer.
- Stonyridge Vineyard: Waiheke Island vineyard restaurant known for its Larose wine and seasonal Mediterranean-influenced menu. Comparable as a high-end destination dining venue on Waiheke with a similar produce-led positioning.
- Apero: Waiheke Island destination dining venue serving shared-plate, seasonal New Zealand cuisine. Directly comparable as a same-island premium casual dining peer competing for Waiheke ferry visitors.
- Oyster Inn: Award-winning destination restaurant on Waiheke Island serving modern New Zealand cuisine to Auckland day-trippers and visitors. Directly comparable as a same-island premium casual dining competitor targeting ferry travelers.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
three seven two restaurant social profiles
Digital presencethree seven two restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
three seven two restaurant leadership team
Management profileNumber of profiles
Profiles1 record
three seven two restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
three seven two restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about three seven two restaurant
What does three seven two restaurant do?
Three Seven Two is a beachside destination restaurant on Waiheke Island serving produce-driven, seasonal New Zealand cuisine across a main dining room, indoor bar, and outdoor garden bar. The menu is curated by executive chef Bronwen Laight and is complemented by a curated wine and drinks list. The restaurant supports walk-ins, advance online bookings, group bookings up to 24, and sells online gift vouchers.
Is three seven two restaurant a public or private company?
three seven two restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was three seven two restaurant founded?
three seven two restaurant was founded in -1. It employs 1 to 10 people.
Where is three seven two restaurant based?
three seven two restaurant is headquartered in Waiheke Island, New Zealand, in the Oceania region.
How does three seven two restaurant make money?
One revenue line is on record: dine-in Restaurant Service.
Who are three seven two restaurant's main competitors?
Broad incumbents on record are Cassia, Depot, Baduzzi, The Grove and The French Café. Direct peers are Mudbrick Vineyard Restaurant, Cable Bay Vineyards, Stonyridge Vineyard, Apero and Oyster Inn.
Does three seven two restaurant have an API?
No public API is recorded for three seven two restaurant.
What industry is three seven two restaurant in?
three seven two restaurant's product category is Destination Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.