Mudbrick Vineyard & Restaurant
Mudbrick Vineyard & Restaurant is a family-owned destination estate on Waiheke Island, New Zealand, operating four vineyards, a Michelin-starred fine dining restaurant, a casual bistro, 10+ accommodation properties, weddings, cellar door tastings, and direct-to-consumer wine sales under the Jones family.
- Company typePrivate
- Founded1992
- HeadquartersWaiheke Island, Auckland, New Zealand
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Mudbrick Vineyard & Restaurant does
Mudbrick Vineyard & Restaurant Limited is a family-owned hospitality and viticulture destination operating from Waiheke Island, New Zealand, since 1992. The estate spans four distinct vineyard sites (Mudbrick, Hawkes Crest, Shepherds Point, and Sea View Road) producing handcrafted wines from clay slopes and maritime-influenced microclimates, with flagship labels including Robyn's Velvet (Cabernet Sauvignon blend), Francesca (Chardonnay), Oscar (Syrah), and Velvet. The flagship Mudbrick Restaurant holds one Michelin Star for 2026 under Executive Head Chef Mrinal Ghosal, complemented by a casual Archive Bistro, a seasonal Rooftop Bar, and Robyn's Glasshouse for wine and light bites.
The business generates revenue across nine integrated streams: fine dining ($130-$220pp), casual bistro ($99-$119pp set menus), wine tastings and private vineyard tours ($22-$50pp), on-site and off-site accommodation across 10+ properties ($775-$3,500/night), weddings up to 140 guests, corporate conferences with minimum room hire of $1,000, online wine retail ($39-$750/bottle) with international delivery via WineCollective.Direct, trade/wholesale distribution, and the Velvet Society annual membership. Operations are supported by SevenRooms for restaurant reservations, Mews for accommodation booking, and GiftUp for vouchers.
The Jones family retains full ownership following generational succession, with Oscar Jones as Managing Director and Francesca Deane as Brand & Experience Director. Key talent includes two-time NZ Winemaker of the Year Patrick Newton and GM of Wine & Viticulture Nick Otto (formerly Stonyridge, Chateau La Tour Blanche). Distribution relies on organic search, Instagram/Facebook, partnerships with Fullers and Sealink ferries, and curated wine tour operators (Ananda Tours, Enjoi Waiheke, Fullers Wine Tours).
Mudbrick Vineyard & Restaurant firmographics
Firmographics- Name
- Mudbrick Vineyard & Restaurant
- Legal name
- Mudbrick Vineyard & Restaurant Limited
- Website
- https://mudbrick.co.nz
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Mudbrick Vineyard & Restaurant is a family-owned destination estate on Waiheke Island, New Zealand, operating four vineyards, a Michelin-starred fine dining restaurant, a casual bistro, 10+ accommodation properties, weddings, cellar door tastings, and direct-to-consumer wine sales under the Jones family.
- Ownership category
- akta.pro rank
Mudbrick Vineyard & Restaurant industry classification
Industry- Product category
- Winery and Luxury Hospitality
- NAICS
- Wineries (312130), Drinking Places (Alcoholic Beverages) (722410), Hotels (except Casino Hotels) and Motels (72111), Wine and Distilled Alcoholic Beverage Merchant Wholesalers (424820)
- SIC
- Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180), Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Wineries & Vineyards (Tasting Rooms) (THAFALAE)
- akta.pro secondary industries
- Wine Tastings & Vineyard/Winery Tours (THAJAGAD), Gastronomy & Wine-Focused Boutique Hotels (THAGADAG), Fine Wine & Luxury Spirits Retail (CRANABAE), Luxury Farmhouses, Country Houses & Vineyard Estates (THAMAEAG)
Keywords
Where Mudbrick Vineyard & Restaurant is headquartered
LocationHeadquarters
- HQ city
- Waiheke Island, Auckland
- HQ country
- New Zealand
- HQ region
- Oceania
Offices1 record
Markets served
Mudbrick Vineyard & Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D, Others
Revenue model
- Fine Dining Restaurant: Michelin-starred Mudbrick Restaurant offering three-course a la carte dining ($130pp) and tasting menu experiences (5 courses $185pp, 7 courses $220pp). Set in the original homestead with sweeping Hauraki Gulf views. Revenue is one-time per dining occasion with high average transaction value.
- Archive Bistro: Modern casual bistro serving island-inspired dishes. Offers all-day dining, with group set menus (2 course $99pp, 3 course $119pp). Generates one-time per dining occasion revenue with a lower average transaction value than the flagship restaurant.
- Wine Sales (Direct and Online): Direct wine sales through the online shop and cellar door. Wine range spans from entry-level (Onetangi Valley Syrah $39, Marlborough Sauvignon Blanc $39) to ultra-premium (Robyn's Velvet 2025 $250, Velvet 2022 $750). International orders fulfilled via WineCollective.Direct. One-time purchase model.
- Accommodation: On-site and off-site accommodation properties including The Lodge ($1,600/night, sleeps 6), Luxury Cottages ($775/night, sleeps 2), plus Owner's Retreat ($2,000-$3,500/night), Circular Bay, Vintage Cottage, Marmalade Cottage, and Settlers Hut. Winter packages bundle accommodation with dining and wine tasting. Revenue is per-night rental with seasonal pricing.
- Wedding Events: Full-service wedding venue hosting up to 140 guests with dedicated wedding coordinator, on-site ceremonies, and catered dining. Revenue generated through per-head dining minimums, private room hire fees, and bundled service packages.
- Conferences and Corporate Events: Conference and meeting spaces with minimum room hire of $1,000 and mandatory group dining. Catering options include morning/afternoon tea ($17pp), bistro dining, and fine dining. Revenue from room hire plus F&B minimums.
- Wine Tasting and Tours: Guided wine tastings at cellar door (Icon Tasting $31pp, Mudbrick Tasting $31pp, Sweet Tasting $22pp, South Island Tasting $23pp). Private vineyard tours $50pp minimum 6 people. Tastings are available 7 days a week 10am-5pm. Generates one-time per visit revenue.
- Wine Membership (Velvet Society): Annual membership programme offering exclusive benefits to wine enthusiasts. Membership likely includes priority access to limited wines, discounts, and exclusive events. Drives recurring annual subscription revenue and customer retention.
- Rooftop Bar and Additional Venues: Seasonal rooftop bar open during summer months, plus Robyn's Glasshouse for casual wine and light bites. These venues drive incremental beverage and light food sales during peak season with walk-in only model.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Michelin-starred restaurant three-course a la carte |
| One time/ perpetual license | Pay-as-you-go | Michelin-starred restaurant tasting menu |
| One time/ perpetual license | Pay-as-you-go | Archive Bistro all-day dining |
| One time/ perpetual license | Pay-as-you-go | Archive Bistro group dining |
| One time/ perpetual license | Pay-as-you-go | Mudbrick Restaurant group dining |
| One time/ perpetual license | Pay-as-you-go | Conference catering |
| Unit Pricing | Pay-as-you-go | Wine tasting experiences |
| Unit Pricing | Pay-as-you-go | Private vineyard tour |
| Unit Pricing | Pay-as-you-go | Wine retail - entry level |
| Unit Pricing | Pay-as-you-go | Wine retail - mid range |
| Unit Pricing | Pay-as-you-go | Wine retail - premium |
| Unit Pricing | Pay-as-you-go | Wine retail - ultra-premium |
| Subscription | Multi-year contract | Luxury Cottages accommodation |
| Subscription | Multi-year contract | The Lodge Retreat accommodation |
| Subscription | Multi-year contract | Owner's Retreat luxury clifftop accommodation |
| Subscription | Multi-year contract | Conference room hire minimum |
| Subscription | Multi-year contract | Private dining room minimum spend |
| Subscription | Annual | Wine Membership (Velvet Society) |
| Subscription | Multi-year contract | Winter accommodation package |
Go-to-market motion3 records
Distribution channels11 records
Marketing channels8 records
Mudbrick Vineyard & Restaurant product offering
Product offeringCore offering
Mudbrick operates an integrated luxury hospitality estate on Waiheke Island comprising four vineyard sites producing handcrafted wines, a Michelin-starred fine dining restaurant, a casual Archive Bistro, a seasonal Rooftop Bar, cellar door tastings and private vineyard tours, on-site and off-site accommodation across multiple properties, full-service wedding hosting up to 140 guests, and corporate conference and events facilities. The business also sells wine, gifts, merchandise and gift vouchers online domestically and via WineCollective.Direct internationally, and runs the Velvet Society annual wine membership.
Product overview
Mudbrick Vineyard & Restaurant is a hospitality destination on Waiheke Island, New Zealand, comprising a portfolio of distinct experiential products. The core offering includes two restaurants: the flagship Michelin Star Mudbrick Restaurant (fine dining with tasting menu and à la carte options) and The Archive Bistro (casual modern dining), complemented by the seasonal Rooftop Bar and Robyn's Glasshouse for wine experiences. The wine program features handcrafted wines from four Waiheke Island vineyard sites, with flagship products including Robyn's Velvet (Cabernet blend), Oscar (Syrah), Francesca (Chardonnay), and Velvet. Accommodation options span from luxury on-site properties (The Lodge, Luxury Cottages, Owner's Retreat) to off-site retreats (Circular Bay, Vintage Cottage, Marmalade Cottage, Settlers Hut), all booked through the Mews platform. Additional services include wine tasting experiences at the Cellar Door, private vineyard tours, conference and events facilities, wedding services, and a gift shop offering wines, merchandise, and vouchers. The Velvet Society membership program provides annual benefits to wine enthusiasts.
Differentiator
Problem solved
Functional benefit
Brands
- Velvet: Flagship Cabernet Sauvignon blend wine - a multiple trophy-winning wine
- Robyn's Velvet
- Oscar
- Francesca
- The Lodge
- Luxury Cottages
- Robyn's Glasshouse
- Rooftop Bar
- Velvet Society
Products and services
- Mudbrick Restaurant (Michelin-starred fine dining) Flagship fine dining restaurant offering three-course a la carte ($130pp) and 5-course ($185) and 7-course ($220) tasting menus curated by Executive Head Chef Mrinal Ghosal, set in the original homestead with sweeping Hauraki Gulf views. Targets luxury travellers, couples and special occasion diners.
- The Archive Bistro
Quantifiable outcome
- One Michelin Star awarded to Mudbrick Restaurant for 2026
- +5 more outcomes
Companies that use Mudbrick Vineyard & Restaurant
Customer profileSegments5 records
Ideal customer profiles5 records
Mudbrick Vineyard & Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature6 records
Mudbrick Vineyard & Restaurant partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- Fullers (Fullers360)coreFullers operates the main ferry service from Downtown Auckland to Matiatia Waiheke Island (35-minute journey), making it the primary transport partner bringing guests to Mudbrick. Their Hop On Hop Off Bus and Wine Tours services also directly refer visitors to Mudbrick. This is a fundamental operational partnership without which the destination business model would not function.
- Sealink FerrycoreSealink operates vehicular and passenger ferry services from Half Moon Bay (East Auckland) to Kennedy Point Waiheke Island, an alternative route for guests arriving by car. Serves as an additional transport access point for Mudbrick visitors.
- Ananda ToursminorRecommended wine tour operator for guests wanting to explore multiple Waiheke wineries. Ananda Tours includes Mudbrick in their curated wine tour itineraries, driving direct visitor referrals.
- Enjoi WaihekeminorRecommended wine tour operator for island wine experiences. Provides curated wine tour referrals to Mudbrick.
- Fullers Wine ToursminorSpecialised wine tour operator offering curated vineyard experiences including Mudbrick. Referrals directly to Mudbrick cellar door and restaurant.
- WineCollective.DirectcoreInternational wine delivery partner enabling overseas customers to purchase and receive Mudbrick wines globally. This marketplace channel is the only way international customers outside New Zealand can access Mudbrick wines directly, making it a critical distribution partnership for international revenue.
- Heletranz (Helicopter Transfers)minorRecommended helicopter operator for transfers to Waiheke Island and helicopter landing services at Mudbrick ($150 landing fee applies). Also Inflite Charters and Helicopter Me are listed as approved helicopter operators.
- Waiheke Island Transport Operators (WaiCabs, Easy Transport, Waiheke Five-O, Executive Transport, Island Shuttles)minorRecommended taxi and shuttle operators for transport from ferry terminals to Mudbrick. Essential logistics partners for guest arrival and departure from the island.
- Fearon Hay ArchitectsminorAcclaimed New Zealand architects who collaborated with founder Robyn Jones on designing The Owner's Retreat, the luxury clifftop accommodation property. Represents a strategic design partnership for a flagship property.
Scale indicators9 records
Recent moves7 records
Expansion highlights6 records
Mudbrick Vineyard & Restaurant competitors and assessment
Company assessmentDirect peers
- Cable Bay Vineyards: Waiheke Island winery with on-site restaurant (The Verandah), cellar door tastings, and event hosting. Directly comparable as a multi-revenue Waiheke winery combining wine production, dining, and events at a single estate.
- Man O' War Vineyards: Large Waiheke Island estate with multiple vineyard sites producing a wide portfolio including flagship premium reds. Comparable as a multi-site Waiheke wine producer with destination positioning.
- Tantalus Estate: Waiheke Island winery and restaurant offering cellar door tastings, bistro dining, and event spaces. Directly comparable as a destination winery on Waiheke with hospitality services including weddings and group events.
- Stonyridge Vineyard: Iconic Waiheke Island winery known for its flagship Larose Cabernet blend. Directly comparable as a premium island winery with cellar door, fine dining, and destination positioning on Waiheke — Mudbrick's nearest geographic and category competitor.
- Te Motu Vineyard: Boutique Waiheke Island winery focused on premium Bordeaux-style red blends. Comparable as a small-lot, premium-positioned Waiheke Island estate with cellar door and tourism-driven sales.
Broad incumbents
- Craggy Range: Premium New Zealand winery (Hawke's Bay) with on-site restaurant (Terraces), cellar door, and accommodation at Havelock North. Comparable as a destination NZ winery with hospitality integration, though at larger scale and broader geographic footprint.
- Pegasus Bay Winery: Family-owned North Canterbury winery with on-site restaurant and destination positioning. Comparable as a family-led NZ winery combining premium wine production with on-site dining and cellar door experience.
- Brancott Estate: Large-scale Marlborough winery (Pernod Ricard-owned) with heritage positioning and on-site visitor experiences. Comparable as a major NZ wine brand with destination hospitality and broader distribution, though at much larger commercial scale.
- Kumeu River Wines: Established Auckland-region winery (Kumeu/Huapai) producing highly-rated Chardonnas and Pinot Noirs. Comparable as a premium family-led NZ wine producer with international recognition and cellar door operations.
Regional players
- Babich Wines: Family-owned NZ winery (Marlborough/Henderson) with cellar doors and global distribution. Comparable as a multigenerational family-owned NZ winery, though operating at significantly larger scale and broader geographic footprint.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Mudbrick Vineyard & Restaurant social profiles
Digital presenceMudbrick Vineyard & Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mudbrick Vineyard & Restaurant leadership team
Management profileNumber of profiles
Profiles15 records
Mudbrick Vineyard & Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mudbrick Vineyard & Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mudbrick Vineyard & Restaurant
What does Mudbrick Vineyard & Restaurant do?
Mudbrick operates an integrated luxury hospitality estate on Waiheke Island comprising four vineyard sites producing handcrafted wines, a Michelin-starred fine dining restaurant, a casual Archive Bistro, a seasonal Rooftop Bar, cellar door tastings and private vineyard tours, on-site and off-site accommodation across multiple properties, full-service wedding hosting up to 140 guests, and corporate conference and events facilities. The business also sells wine, gifts, merchandise and gift vouchers online domestically and via WineCollective.Direct internationally, and runs the Velvet Society annual wine membership.
Is Mudbrick Vineyard & Restaurant a public or private company?
Mudbrick Vineyard & Restaurant is a private company. It is classified as family owned and is currently operating.
When was Mudbrick Vineyard & Restaurant founded?
Mudbrick Vineyard & Restaurant was founded in 1992. It employs 11 to 50 people.
Where is Mudbrick Vineyard & Restaurant based?
Mudbrick Vineyard & Restaurant is headquartered in Waiheke Island, Auckland, New Zealand, in the Oceania region.
How does Mudbrick Vineyard & Restaurant make money?
Nine revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are archive Bistro, wine Sales (Direct and Online), accommodation, wedding Events, conferences and Corporate Events, wine Tasting and Tours, wine Membership (Velvet Society) and rooftop Bar and Additional Venues.
Who are Mudbrick Vineyard & Restaurant's main competitors?
Direct peers on record are Cable Bay Vineyards, Man O' War Vineyards, Tantalus Estate, Stonyridge Vineyard and Te Motu Vineyard. Broad incumbents are Craggy Range, Pegasus Bay Winery, Brancott Estate and Kumeu River Wines. Babich Wines is listed as a regional player.
Does Mudbrick Vineyard & Restaurant have an API?
No public API is recorded for Mudbrick Vineyard & Restaurant.
What industry is Mudbrick Vineyard & Restaurant in?
Mudbrick Vineyard & Restaurant's product category is Winery and Luxury Hospitality. Its primary akta.pro industry code is THAFALAE, Wineries & Vineyards (Tasting Rooms), with a secondary code of THAJAGAD, Wine Tastings & Vineyard/Winery Tours. Its NAICS code is 312130 and its SIC code is 5180.