TodenhamManor
Todenham Manor Farm is a privately held, family-run 900-acre Cotswolds farm operating a vertically integrated direct-to-consumer business spanning an online and farm-shop meat store, the Herd farm-to-table restaurant, two on-site holiday accommodations, and a butchery masterclass, serving individual consumers and Cotswolds visitors with traceable, grass-fed meat and hospitality experiences.
- Company typePrivate
- Founded-
- HeadquartersMoreton-in-Marsh, United Kingdom
- Headcount1–10
- GTM typeB2C
- OfferingServices
What TodenhamManor does
Todenham Manor Farm is a privately held, family-run 900-acre working farm located in the Cotswolds (Moreton-in-Marsh, Gloucestershire), historically part of the Westminster Abbey estate. The business is vertically integrated across livestock rearing of grass-fed native breeds, on-site butchery with dry-aging, and direct consumer channels including an online shop with nationwide fresh (never-frozen) insulated delivery, a physical farm shop, the Herd farm-to-table restaurant (open seven days a week under head chef Christopher Ellis), and two on-farm accommodations (Todenham Farmhouse and Stockmans Cottage) distributed via Bolthole Retreats. The underlying operational technology is largely traditional — animal husbandry, in-house butchery, dry-aging, and hand-packed temperature-controlled packaging — with no software, AI, or proprietary digital platform disclosed beyond standard e-commerce and third-party reservation/gift tooling (OpenTable, Bolthole Retreats, GiftUp).
The commercial model is direct-to-consumer and transactional, spanning per-unit and per-kilo meat pricing (e.g., Beef Sirloin £13.75, Lamb Loin Chops £32.62/kg), curated meat packs (£54–£66), seasonal BBQ boxes (£45–£85), restaurant covers, multi-day accommodation stays, and a £130-per-person 2.5-hour Butchery Masterclass capped at four guests. Customer segments are individual consumers seeking traceable premium meat, Cotswolds visitors and tourists, food enthusiasts, and families booking rural stays. Distribution mixes the farm's own e-commerce storefront and physical retail with channel/reseller partnerships (OpenTable, Bolthole Retreats, GiftUp) and a minor reseller arrangement with BBQ brand Tubby's. With only ~5 employees, the operation is small-scale and lifestyle-anchored, with no external investors, no disclosed funding, and no enterprise or wholesale customers.
TodenhamManor firmographics
Firmographics- Name
- TodenhamManor
- Legal name
- Todenham Manor Farm
- Website
- https://todenhammanorfarm.co.uk
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Todenham Manor Farm is a privately held, family-run 900-acre Cotswolds farm operating a vertically integrated direct-to-consumer business spanning an online and farm-shop meat store, the Herd farm-to-table restaurant, two on-site holiday accommodations, and a butchery masterclass, serving individual consumers and Cotswolds visitors with traceable, grass-fed meat and hospitality experiences.
- Ownership category
- akta.pro rank
TodenhamManor industry classification
Industry- Product category
- Artisan Meat & Farm Hospitality
- NAICS
- Sheep Farming (112410), Hog and Pig Farming (11221)
- SIC
- Agricultural Prod-Livestock & Animal Specialties (200), Meat Packing Plants (2011)
- akta.pro industry
- Sheep Farming (Wool & Meat)Nursery Pig Production (Weaned Pig Growers)Farmstay Rooms (Working Farms/Ranches)
Keywords
Where TodenhamManor is headquartered
LocationHeadquarters
- HQ city
- Moreton-in-Marsh
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
TodenhamManor business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Online Shop Sales: E-commerce sales of premium meat products (beef, lamb, pork, sausages, bacon, chicken) and curated meat boxes with nationwide delivery. Fresh, never frozen with perishable pricing.
- Herd Restaurant Dining: Farm-to-table restaurant open 7 days a week serving breakfast, lunch, dinner and Sunday roasts. Head chef Christopher Ellis leads the kitchen. Fridays feature Burger Night.
- Farm Stay Accommodations: Two rental properties: Todenham Farmhouse (sleeps 10) and Stockmans Cottage, booked through Bolthole Retreats. Peaceful countryside retreats in the Cotswolds.
- Butchery Masterclass Experiences: 2.5-hour butchery masterclass at £130 per person with hands-on skills, lunch at Herd restaurant, and products to take home. Private group bookings available.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual meat cuts sold per unit or per kilo |
| Unit Pricing | Pay-as-you-go | BBQ meat boxes for entertaining |
| Unit Pricing | Pay-as-you-go | Curated meat packs |
| Unit Pricing | Pay-as-you-go | Butchery masterclass experience |
| Other | Multi-year contract | Farm stay accommodations |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels4 records
TodenhamManor product offering
Product offeringCore offering
Todenham Manor Farm operates a 900-acre family-run farm in the Cotswolds producing premium grass-fed beef, lamb, pork and other meats that are prepared in an on-site butchery and sold through a farm shop, an online shop with nationwide delivery, and the Herd farm-to-table restaurant. In addition to fresh meat retail, the farm offers countryside accommodations (Todenham Farmhouse and Stockmans Cottage) and a butchery masterclass experience led by master butchers.
Product overview
Todenham Manor Farm is a 900-acre family-run working farm in the Cotswolds offering a diversified portfolio of products and services centered on farm-to-fork meat and dining experiences. The core offering includes fresh meat products sold through the Farm Shop and online delivery: premium grass-fed beef (burgers, steaks, ribs), lamb (chops, legs, butterflied cuts), pork (belly joints, loins, ribs), sausages, bacon, and chicken. Products are sold both individually and in curated Meat Boxes (Meat For The Week Pack, Protein Pack, Casserole Pack) and BBQ Boxes (The Everyday BBQ Box, The Family BBQ Box). The farm also operates Herd Restaurant, a farm-to-table dining destination open 7 days a week serving breakfast, lunch, and dinner with seasonal menus. Accommodation offerings include Todenham Farmhouse (sleeps 10) and Stockmans Cottage, booked through Bolt Holiday Retreats. Additional services include The Todenham Butchery Masterclass (a 2.5-hour immersive experience at £130 per person including lunch) and nationwide delivery of fresh, never-frozen meat products. The farm's own butchery prepares all cuts, supporting the field-to-fork philosophy.
Differentiator
Problem solved
Functional benefit
Brands
- The Todenham Butchery Masterclass: A 2.5-hour immersive butchery experience hosted by expert master butchers in the Cotswolds, including hands-on skills training, lunch at Herd restaurant, and fresh cuts to take home.
Products and services
- Online Farm Shop (Fresh Meat Retail with Nationwide Delivery)
Quantifiable outcome
- Farm shop and restaurant located two minutes apart on the same property
- +1 more outcomes
Companies that use TodenhamManor
Customer profileNamed customers7 records
Segments4 records
Ideal customer profiles4 records
TodenhamManor technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
TodenhamManor partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- Tubby'sminorTubby's is a third-party BBQ brand whose products (Motherclucker Chicken Kebabs, Lemon Tandoori Lamb Kebabs, BBQ Rib Rub, Lemon Tandoori Rub) are stocked and sold through Todenham Manor Farm's online shop and potentially in-store.
- Bolthole RetreatscoreThird-party booking platform used for managing and processing farm stay accommodation reservations. Todenham Farmhouse and Stockmans Cottage are listed and booked through Bolthole Retreats website.
- OpenTablecoreRestaurant reservation platform used for booking tables at Herd restaurant. All restaurant bookings go through OpenTable for table management and customer reservations.
- GiftUpcoreGift experience booking platform used for selling butchery masterclass experiences, gift cards, and farm stay bookings. Giftup.app handles the purchase and fulfillment of experience gifts.
Scale indicators3 records
Recent moves6 records
Expansion highlights6 records
TodenhamManor competitors and assessment
Company assessmentDirect peers
- Pipers Farm: Devon family-run farm producing native-breed beef and lamb, butchered on-site and sold direct to UK consumers via curated meat boxes — closely mirrors Todenham's grass-fed, native-breed, DTC meat model.
- Daylesford Farm: Gloucestershire-based organic farm with on-site farm shop, restaurant/café, cookery school and home delivery — the closest comparable UK field-to-fork lifestyle brand and the most direct head-to-head peer in the Cotswolds.
- The Ethical Butcher: UK online retailer of 100% pastured, traceable British meat from regenerative farms — competing in the same premium, provenance-led DTC meat category as Todenham.
- Farmison & Co: UK online butcher sourcing from a cooperative of British farms for nationwide delivery of fresh, never-frozen meat boxes — a direct competitor to Todenham's nationwide e-commerce meat offering.
- The Ginger Pig: Multi-award-winning UK butcher and farm retailer with own farms, farm shops, online nationwide delivery and butchery classes — comparable premium positioning and channel mix to Todenham.
- Riverford Organic Farmers: Devon-based organic farm delivering seasonal produce and meat boxes direct to UK homes via a national box-scheme logistics network — comparable scale and DTC delivery model, though broader than meat-only.
- Eversfield Organic: Devon-based organic farm delivering grass-fed meat boxes and organic groceries direct to UK homes — closely comparable DTC meat-box model with on-farm provenance.
Others
- Hawksmoor: UK steak-focused restaurant group known for sourcing and dry-aging British beef — adjacent comparable on the Herd restaurant side, illustrating how premium beef provenance is commercialised at scale in dining.
Emerging players
- Natoora: UK specialist in traceable, seasonal produce and meat delivered direct from small farms to top restaurants and consumers — comparable premium, provenance-driven DTC proposition targeting a similar food-conscious customer.
Regional players
- Dartmoor Farmers: Cooperative of small Dartmoor farms selling native-breed beef and lamb directly to UK consumers — comparable on farm-to-fork traceability and native-breed positioning, but with a regional (South West) focus rather than Cotswolds.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
TodenhamManor social profiles
Digital presenceTodenhamManor financial estimates
Financial estimateRevenue estimate
Valuation estimate
TodenhamManor leadership team
Management profileNumber of profiles
Profiles1 record
TodenhamManor funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
TodenhamManor M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about TodenhamManor
What does TodenhamManor do?
Todenham Manor Farm operates a 900-acre family-run farm in the Cotswolds producing premium grass-fed beef, lamb, pork and other meats that are prepared in an on-site butchery and sold through a farm shop, an online shop with nationwide delivery, and the Herd farm-to-table restaurant. In addition to fresh meat retail, the farm offers countryside accommodations (Todenham Farmhouse and Stockmans Cottage) and a butchery masterclass experience led by master butchers.
Is TodenhamManor a public or private company?
TodenhamManor is a private company. It is classified as family owned and is currently operating.
When was TodenhamManor founded?
TodenhamManor was founded in -1. It employs 1 to 10 people.
Where is TodenhamManor based?
TodenhamManor is headquartered in Moreton-in-Marsh, United Kingdom, in the Europe region.
How does TodenhamManor make money?
Four revenue lines are on record. Online Shop Sales are the primary driver. The others are herd Restaurant Dining, farm Stay Accommodations and butchery Masterclass Experiences.
Who are TodenhamManor's main competitors?
Direct peers on record are Pipers Farm, Daylesford Farm, The Ethical Butcher, Farmison & Co, The Ginger Pig, Riverford Organic Farmers and Eversfield Organic. Hawksmoor is listed as an others. Natoora is listed as an emerging player. Dartmoor Farmers is listed as a regional player.
Does TodenhamManor have an API?
No public API is recorded for TodenhamManor.
What industry is TodenhamManor in?
TodenhamManor's product category is Artisan Meat & Farm Hospitality. Its primary akta.pro industry code is AFAEAFAA, Sheep Farming (Wool & Meat), with a secondary code of AFAEAEAD, Nursery Pig Production (Weaned Pig Growers). Its NAICS code is 112410 and its SIC code is 200.