Green Traiteur

What Green Traiteur does

Green Traiteur, operating under the legal entity SARL Arbouni, is a French regional catering and restaurant business founded in 2016 by Mohammed Ali Arbouni in Saint-Lambert-la-Potherie, near Angers in the Maine-et-Loire department. The company serves both private and corporate clients across the Angers region through a diversified service portfolio: full-service catering for private events (weddings, baptisms, birthdays) and corporate events (seminars, conferences), seated dining at the on-site restaurant "La Table de Green" launched in July 2020, delivery and takeaway, gift cards, and eco-responsible corporate lunch bags.

The operational backbone combines a named culinary team — including Chef Kevin Foutrel and Pastry Chef Nicolas Lavalette — with show-cooking as a differentiated service element, and an owned reception venue, Le Grand Salon, offering 100-person capacity with terrace. The business sources seasonal local products and has built a documented partner ecosystem of more than 25 venues and suppliers, enabling execution of off-premise events beyond the owned facility. Regional press coverage in Le Petit Futé (November 2019) and Le Courrier de l'Ouest supports brand recognition within the local market.

Revenue mechanics are diversified across multiple price points, with per-person menus ranging from €29.50 to €58 depending on service tier, plus corporate lunch bag subscriptions and gift card prepaid revenue. The firm operates with approximately 18 employees and a €30,000 social capital base, remaining a sub-scale regional player concentrated in Maine-et-Loire with limited geographic reach beyond the immediate Angers catchment.

Name

Green Traiteur

Legal name

SARL Arbouni

Website

https://traiteurgreen.com

Company type

Private

Founded year

2016

Operating status

Operating

Headcount range

11–50 employees

Short description

Green Traiteur (SARL Arbouni) is a French regional catering and restaurant business in Maine-et-Loire, founded in 2016, offering event catering, restaurant dining at "La Table de Green," delivery, and corporate lunch bags to private and corporate clients across the Angers region.

Ownership category

akta.pro rank

Product category

Catering Services

NAICS

Caterers (722320), Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Event catering services
• Private event catering
• Corporate catering services
• Bistronomic restaurant dining
• Meal delivery takeaway

Headquarters

HQ city

Saint-Lambert-la-Potherie, Pays de la Loire

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: Bistronomic restaurant operating Monday, Tuesday, Thursday, Friday for lunch (menu at 32 euros) and Thursday, Friday, Saturday evenings for tasting menu (58 euros, reservation required). Sunday special dining events also offered.
2. Private Event Catering: Full-service catering for weddings, baptisms, birthdays, and private celebrations. Services include cocktail receptions, sit-down meals, show cooking, and brunches. Mobile service travels to client-specified venues or uses company's own reception hall.
3. Corporate Event Services: Seminars, conferences, team meetings, general assemblies, and business meals for corporate clients. Includes dedicated seminar space, lunch bags for business meetings, and cocktail receptions.
4. Delivery and Takeaway: Home delivery and takeaway menu featuring restaurant-quality dishes that can be reheated at home. Seasonal menus changing regularly. Fresh French products.
5. Corporate Lunch Bags: Eco-responsible lunch bags delivered to businesses. Reusable cotton and jute bags with bamboo utensils, glass tumbler, cloth napkin. Menu priced at 29.50 euros per person with supplementary cheese options.

Pricing tiers

Go-to-market motion3 records

Distribution channels4 records

Marketing channels4 records

Core offering

Green Traiteur is a French catering and restaurant operator providing full-service event catering for private celebrations (weddings, baptisms, birthdays) and corporate functions (seminars, conferences, business meals), alongside bistronomic restaurant dining at La Table de Green. The company also offers home delivery and takeaway of restaurant-quality dishes and eco-responsible corporate lunch bags delivered to workplaces, with flexible service capacity for groups from 2 to 1,000 guests.

Differentiator

Problem solved

Functional benefit

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

25 partnerships are on record, tiered minor.

• Les Salons DonadieuminorOthersEvent venue partner for hosting weddings and private events. Located in the region and featured on the partners page.
• Château de SerrantminorOthersPrestigious historic chateau venue partner for events. Listed among recommended venues.
• Château de l'EperonniereminorOthersChateau venue partner for receptions and events. Featured on partners page.
• Château de TresséminorOthersChateau and forest spa venue partner for events.
• Château des BriottieresminorOthersEvent venue partner for receptions.
• Château de la CartrieminorOthersChateau venue partner for private events.
• Domaine de la SoucherieminorOthersWine estate venue partner for events.
• Domaine des 3 VillagesminorOthersEvent venue partner.
• Château du Parc Saint-LambertminorOthersVenue partner in St-Lambert-la-Potherie area.
• Château de JalesneminorOthersChateau venue partner for events.
• Château de l'EpinayminorOthersChateau venue partner.
• Château de ChambiersminorOthersChateau venue partner for receptions.
• Château d'AngersminorOthersHistoric monument venue partner for events.
• Château du Plessis MaceminorOthersChateau venue partner.
• La Grande RichardiereminorOthersVenue partner for events.
• Domaine des RuesminorOthersEstate venue partner.
• Orangerie Manoir de MaulnyminorOthersOrangerie and manor venue partner.
• Prieure Saint EllierminorOthersPriory venue partner for events.
• Laurent Petit PâtisseriesminorOthersPastry partner for wedding cakes and pastries.
• Esprit CocktailminorChannel Partner/ Reseller/ DistributorCocktail and event service partner.
• So Be EventsminorOthersWedding officiant services partner.
• Jeremy FioriminorOthersPhotographer partner for events.
• Bouvet LadubayminorOthersSparkling wine producer partner from Saumur region.
• CointreauminorOthersLiqueur brand featured at events (Carré Cointreau partnership reference).
• Domaine FLminorOthersWine estate partner.

Scale indicators3 records

Recent moves8 records

Expansion highlights6 records

Direct peers

• Saint-Clair Le Traiteur: Regional French traiteur serving private parties, weddings, corporate events and group meals with both fixed-venue and mobile catering. Closest mid-scale comparable to Green Traiteur's restaurant-plus-mobile-catering structure.
• Traiteur de Paris: French specialty caterer serving weddings, receptions and corporate events with a focus on customized menus and on-site service. Operates the same traiteur + event-services model as Green Traiteur at a national scale.
• Lenôtre: Iconic French traiteur with full-service catering for private events (weddings, galas) and corporate functions, plus its own Maison Lenôtre restaurants and pâtisseries. Directly comparable business model combining event catering and retail/dining experiences.
• Fauchon: French luxury food house offering gourmet catering, event gastronomy and destination dining experiences. Comparable on premium event catering + own-venue hospitality, though Fauchon operates at significantly higher price points and global scale.
• Potel et Chabot: Historic French event caterer (founded 1820) specializing in luxury receptions, weddings and corporate events at prestigious venues including chateaux. Operates the same event-catering plus optional venue partner model that Green Traiteur runs at smaller scale in Pays de la Loire.
• Maison Rostang: Two-Michelin-star Parisian restaurant group that also operates event and catering services for private and corporate clients. Comparable as a French fine-dining house offering both a destination restaurant (akin to La Table de Green) and event catering.

Broad incumbents

• Sodexo: Global French food services and facilities management group with significant corporate event catering and on-site food service operations in France. Comparable on event catering and corporate meal solutions at vastly larger scale.
• Elior Group: Major French food services and contract catering company operating across B&I, education, healthcare and event catering. Overlaps with Green Traiteur in corporate catering/event services but operates as a large multi-segment incumbent rather than a local specialist.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/RestaurantGreenLounge
• Instagraminstagram.com/green.traiteur.angers/?hl=fr
• LinkedInlinkedin.com/company/green-traiteur

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Green Traiteur