Restaurant De Treeswijkhoeve B.V.

What Restaurant De Treeswijkhoeve B.V. does

Restaurant De Treeswijkhoeve B.V. operates a single-location fine dining restaurant in Waalre, Netherlands, housed in a white farmstead set within the Waalre forests. Founded in 2019 and led by Chef Dick Middelweerd and hostess Anne-Laura, the restaurant offers new Dutch cuisine through multi-course tasting menus (Vegetable Menu at €190, Alliance Menu at €215) alongside à la carte options (appetizers €40-135, mains €52-95, including Wagyu A4 and turbot). The business employs 21 staff and runs on a constrained operating schedule (Wednesday dinners through Sunday lunches), with Monday-Tuesday reserved for private group events. The company is registered as a Dutch private limited company (B.V.) with no disclosed external investors, parent, or subsidiaries.

The revenue model centers on in-person dining, supplemented by ancillary streams: gift vouchers (customizable amounts, pickup or shipped), branded product sales — most notably a signature gin launched in May 2026 distributed through the Trees voor Thuis e-commerce storefront — and ticketed special events such as the €250-per-person annual Summer BBQ featuring guest Michelin-starred chefs, plus a multi-day culinary trip to Vietnam co-developed with Ron Blaauw. Reservations are managed via the WeReserv third-party platform. The restaurant holds a Michelin Guide listing, Alliance Gastronomique membership, a Gault&Millau recognition (Chef Middelweerd named Ambachtsman van het Jaar / Craftsman of the Year in February 2026), and We're Smart World's top-tier 5 radijzen award, placing it among the top 100 vegetable-focused restaurants worldwide.

The go-to-market is direct-to-consumer, with heavy reliance on earned media through culinary guides. Primary customers are culinary enthusiasts seeking seasonal high-end dining, with secondary segments of event guests (Summer BBQ, Vietnam trip) and gift buyers / product consumers purchasing vouchers or signature gin. Underlying technology is minimal: a third-party reservation system (WeReserv), anonymized Google Analytics on the website, and a separate e-commerce site (treesvoorthuis.nl) for product sales. No proprietary AI, ML, or significant software IP is disclosed.

Name

Restaurant De Treeswijkhoeve B.V.

Legal name

Restaurant De Treeswijkhoeve B.V.

Website

https://treeswijkhoeve.nl

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Restaurant De Treeswijkhoeve B.V. is a Michelin-listed fine dining restaurant in Waalre, Netherlands, serving seasonal new Dutch cuisine to culinary enthusiasts. Led by Chef Dick Middelweerd, it offers tasting menus, à la carte dining, gift vouchers, a signature gin, and ticketed chef events.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• New Dutch cuisine
• Tasting menus
• Culinary experiences
• Michelin-starred dining

Headquarters

HQ city

Waalre

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Fine Dining Restaurant Service: Multi-course dining experience with seasonal menus. Lunch and dinner service with à la carte options and tasting menus. Table reservations via WeReserv platform.
2. Signature Products (Gin): Restaurant's own branded gin sold for dine-in, takeaway, and via Trees voor Thuis e-commerce platform. Souvenir/product revenue complementing dining experience.
3. Gift Vouchers: Dining gift vouchers sold at the restaurant or shipped (€4 shipping, free over €400). Adds gifting revenue stream and customer acquisition.
4. Special Events: Special events like Summer BBQ (€250 per person) featuring guest Michelin-starred chefs, live entertainment, and outdoor cooking.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Restaurant De Treeswijkhoeve operates a fine dining restaurant in a forest-set white farmstead in Waalre, Netherlands, serving new Dutch cuisine through multi-course tasting menus (Vegetable Menu €190, Alliance Menu €215) and à la carte options. The restaurant supplements its core dining service with a house-crafted signature gin sold at the venue and via the Trees voor Thuis e-commerce platform, gift vouchers, and special culinary events including the annual Summer BBQ and collaborative culinary trips.

Product overview

De Treeswijkhoeve is a fine dining restaurant operated as a single unified establishment, offering seasonal menus, private dining experiences, and signature products. The core offering is an à la carte menu featuring appetizers (€40-€135) and main courses (€52-€95), supplemented by a six-course Vegetable Menu (€190) and Alliance Menu (€215). The restaurant has expanded into branded products including its own signature gin, and runs seasonal events such as the annual Summer BBQ. Gift cards are also available for purchase.

Differentiator

Problem solved

Functional benefit

Products and services

• Vegetable Menu (Groentenmenu) Six-course plant-based tasting menu featuring seasonal ingredients such as artichoke, wasabi broccoli, masala vada, croque madame with Genneperhoeve cheese, roasted paprika, and cherry dessert. Priced at €190 per person. Awarded 5 radijzen by We're Smart World Green Guide.
• Alliance Menu Six-course premium tasting menu featuring caviar, lobster, rabbit, and other luxury ingredients. Priced at €215 per person.
• À la carte fine dining service Fine dining à la carte menu featuring appetizers (€40-€135) and main courses (€52-€95) including signature ingredients such as Wagyu A4, turbot with truffle, caviar, lobster, and langoustine. Served in the Waalre restaurant Wednesday through Sunday.
• Signature Gin House-crafted gin featuring yuzu, kombu seaweed, and juniper berry. Available for tasting at the restaurant, takeaway after dinner, or online order via the Trees voor Thuis e-commerce platform.
• Cadeaubonnen (Gift Cards) Dining gift vouchers sold in customizable amounts. Available for pickup at the restaurant (Wed-Sun from 10:30) or shipped within Netherlands (€4 shipping, free over €400, registered mail €15 over €400).
• Summer BBQ Event Annual outdoor barbecue event held over open fire, featuring guest Michelin-starred chefs from Netherlands and abroad, DJ entertainment by DJ Joep, Dos Paulos entertainment, and styling by Oogenlust. Priced at €250 per person.
• Culinary Vietnam Trip Culinary travel experience to Vietnam from November 10-21, 2026, co-hosted with Michelin-starred chef Ron Blaauw of Ron's Gastrobar, offering exclusive access to authentic Vietnamese cuisine and culture. Limited spots.

Quantifiable outcome

• Top 100 vegetable restaurants worldwide (We're Smart World Green Guide)
• +1 more outcomes

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Feature1 record

Partnerships

Seven partnerships are on record, tiered core and minor.

• Ron Blaauw (Ron's Gastrobar)coreStrategic or Co-development Partner · 10 November 2026Collaborative culinary Vietnam trip (November 10-21, 2026) with Ron Blaauw of Ron's Gastrobar. Both chefs share passion for exploring Vietnam and its culinary culture. Joint travel experience offering exclusive access to authentic Vietnamese cuisine and culture.
• Guest Michelin-Starred ChefscoreStrategic or Co-development Partner · 6 September 2026Bevriende sterrenchefs (friendly Michelin-starred chefs) from Netherlands and abroad join annual Summer BBQ event. Each chef brings their own signature, creativity, and energy to the outdoor cooking experience.
• Dos PaulosminorGTM or Marketing Partner · 6 September 2026Entertainment provider for Summer BBQ event, contributing to authentic summer atmosphere alongside DJ Joep.
• DJ JoepminorGTM or Marketing Partner · 6 September 2026Live music entertainment for Summer BBQ event, providing summer vibes and atmosphere.
• OogenlustminorGTM or Marketing Partner · 6 September 2026Styling and decoration partner for Summer BBQ event, handling event ambiance and visual presentation.
• We're Smart WorldcoreOthersWe're Smart World Green Guide awards restaurants based on vegetable/fruit composition of menus (minimum two-thirds), culinary creativity, ecological footprint, and social impact. De Treeswijkhoeve received 5 radijzen (highest rating) and ranked among top 100 vegetable restaurants worldwide.
• Trees voor ThuiscoreChannel Partner/ Reseller/ DistributorE-commerce platform (treesvoorthuis.nl) selling restaurant's signature gin and other products. Enables takeaway and delivery of branded products to customers unable to visit restaurant.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Spectrum: Two-Michelin-star fine dining restaurant in Amsterdam. Comparable as a Dutch Michelin-starred fine dining venue with multi-course tasting menus and a single named chef identity.
• Ron Gastrobar: Restaurant of Michelin-starred chef Ron Blaauw in Amsterdam. Directly comparable through the active culinary partnership (Vietnam trip) and similar Michelin-network chef-owner positioning.
• De Librije: Three-Michelin-star chef-driven fine dining restaurant in Zwolle, Netherlands. Comparable as one of the country's top culinary destinations with a named chef-owner, tasting-menu format, and premium pricing positioning.
• FG Restaurant: Michelin-starred fine dining restaurant in Rotterdam run by chef François Geurds. Comparable as a single-chef, single-location Dutch Michelin fine dining venue.
• Bord'Eau: Two-Michelin-star fine dining restaurant in Amsterdam. Comparable as a Dutch Michelin fine dining establishment offering tasting menus at premium price points in a single location.
• Parkheuvel: Two-Michelin-star fine dining restaurant in Rotterdam. Directly comparable as a Dutch Michelin-starred fine dining destination with tasting menus, à la carte options, and a named executive chef at the helm.
• Inter Scaldes: Two-Michelin-star fine dining restaurant in Kruiningen, Zeeland. Comparable as a single-location, chef-driven Dutch fine dining restaurant with seasonal tasting menus and premium positioning.
• Pure C: Michelin-starred fine dining restaurant in Cadzand-Bad. Comparable as a Dutch Michelin-starred fine dining venue with strong seasonal and vegetable-forward menu emphasis, similar to De Treeswijkhoeve's We're Smart positioning.
• De Kromme Dissel: Michelin-starred fine dining restaurant in Heelsum with a long-standing reputation for seasonal, vegetable-driven cuisine. Comparable as a single-location Dutch Michelin fine dining restaurant emphasizing ingredient quality and seasonal menus.

Regional players

• Zarzo: Modern fine dining restaurant in Eindhoven, in the same North Brabant region as De Treeswijkhoeve. Comparable as a nearby high-end regional dining option competing for similar guests within the Eindhoven metro.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/restaurant-de-treeswijkhoeve-b.v.

Compliance5 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant De Treeswijkhoeve B.V.