TRUCK Restaurant
- Company typePrivate
- Founded2012
- HeadquartersBedford, New York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
TRUCK Restaurant firmographics
Firmographics- Name
- TRUCK Restaurant
- Legal name
- Truck Restaurant
- Website
- https://truckrestaurant.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
TRUCK Restaurant industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industry
- Mexican & Tex-Mex Fast Casual (THAFABAC)
Keywords
Where TRUCK Restaurant is headquartered
LocationHeadquarters
- HQ city
- Bedford, New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
TRUCK Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Distribution channels2 records
Marketing channels1 record
TRUCK Restaurant product offering
Product offeringCore offering
TRUCK Restaurant operates a casual, single-location dine-in neighborhood restaurant at 391 Old Post Road, Bedford, NY, serving Northern New Mexican cuisine for lunch and dinner. The restaurant supplements its sit-down menu with a pickup menu, in-house desserts, a rotating weekly margarita, and an online ordering option through ToastTab.
Product overview
TRUCK Restaurant is a casual neighborhood restaurant in Bedford, NY offering Northern New Mexican cuisine. The company operates a dine-in service with a Sit Down Menu featuring dishes like tacos, complemented by a Pick Up Menu for takeout orders. Additional offerings include in-house desserts (Carrot Cake Twinkie, Margarita Pie, Devil's Food Cake, House Made Soft Serve, and rotating seasonal items) and a Weekly Margarita program with rotating flavors. Customers can make indoor dining reservations or place orders online through ToastTab.
Differentiator
Problem solved
Functional benefit
Products and services
- Sit Down Menu Full dine-in menu featuring Northern New Mexican cuisine, served to customers seated at the restaurant's indoor dining tables at 391 Old Post Road, Bedford, NY.
- Pick Up Menu Menu items available for customer pickup at the Bedford, NY restaurant location, including online ordering through ToastTab.
- Dine-in Reservations Indoor dining reservations with 90-minute seatings at the restaurant's 391 Old Post Road, Bedford, NY location.
- Online Pickup Ordering Online ordering through the ToastTab platform for customers placing pickup orders from the Bedford, NY location.
Companies that use TRUCK Restaurant
Customer profileSegments1 record
Ideal customer profiles1 record
TRUCK Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
TRUCK Restaurant partnerships and signals
Strategic signalRecent moves1 record
TRUCK Restaurant competitors and assessment
Company assessmentBroad incumbents
- Bartaco: Multi-unit fast-casual Mexican/Tex-Mex concept serving tacos, margaritas, and house specialties in suburban and urban markets. Comparable in cuisine category (tacos, margaritas) but operates a faster, counter-service format versus TRUCK's reservations-based full-service model.
- Rosa Mexicano: Upscale Mexican casual-dining chain with locations in NYC and other major metros. Comparable to TRUCK as a Mexican-leaning casual full-service concept, but operating at much larger scale and broader geographic footprint rather than a single specialty neighborhood site.
- Dos Toros Taqueria: Fast-casual Mexican chain in the NYC metro serving tacos and burritos. Overlaps with TRUCK on menu category and NYC-area customer base but uses a counter-service format rather than reservations-based dine-in.
Regional players
- Blue Hill at Stone Barns: High-end farm-to-table restaurant in Pocantico Hills, NY, serving Westchester diners in a similar suburban setting. Comparable on affluent Westchester trade area and casual-but-premium neighborhood positioning, though at a much higher price tier and focused on contemporary American cuisine.
- 121 Restaurant at The Bedford Post: Farm-to-table restaurant in Bedford, NY, operating in the same immediate trade area as TRUCK. Comparable on local Westchester geography and casual-but-curated neighborhood positioning, though focused on seasonal American cuisine rather than Southwestern/Mexican.
- The Inn at Pound Ridge by Jean-Georges: Upscale casual/fine-dining restaurant in Pound Ridge, NY, in the same Westchester County trade area as TRUCK. Comparable as a high-end, reservations-driven neighborhood restaurant serving affluent suburban diners, though focused on contemporary American/European cuisine rather than Northern New Mexican.
- Cafe Boulud: Upscale casual/fine-dining concept with a presence in the NYC metro and serving Westchester-area diners. Comparable to TRUCK as a high-end, reservations-driven neighborhood restaurant, though operating at a substantially higher price tier and focused on contemporary French/American cuisine.
Direct peers
- Tacombi: NYC-based Mexican casual-dining concept with multiple locations serving tacos and margaritas in a vintage, neighborhood-style setting. Closely aligned with TRUCK on cuisine, casual full-service model, and vintage atmosphere, though operating in NYC rather than a suburban market.
- Javelina Tex-Mex: Single-location Tex-Mex restaurant in NYC serving tacos, margaritas, and house-made desserts in a casual, neighborhood setting. Directly comparable to TRUCK on cuisine style, casual atmosphere, and emphasis on house specialties, though located in Manhattan rather than Westchester.
- La Esquina: NYC Mexican casual-dining concept with a strong brand identity around tacos, house-made specialties, and a vintage atmosphere. Comparable to TRUCK on Mexican cuisine focus, casual full-service format, and emphasis on distinctive in-house menu items.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights5 records
Customer concentration
TRUCK Restaurant social profiles
Digital presenceTRUCK Restaurant compliance and trust
Trust signalCompliance1 record
TRUCK Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
TRUCK Restaurant leadership team
Management profileNumber of profiles
TRUCK Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
TRUCK Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about TRUCK Restaurant
What does TRUCK Restaurant do?
TRUCK Restaurant operates a casual, single-location dine-in neighborhood restaurant at 391 Old Post Road, Bedford, NY, serving Northern New Mexican cuisine for lunch and dinner. The restaurant supplements its sit-down menu with a pickup menu, in-house desserts, a rotating weekly margarita, and an online ordering option through ToastTab.
Is TRUCK Restaurant a public or private company?
TRUCK Restaurant is a private company. It is classified as unknown and is currently operating.
When was TRUCK Restaurant founded?
TRUCK Restaurant was founded in 2012. It employs 1 to 10 people.
Where is TRUCK Restaurant based?
TRUCK Restaurant is headquartered in Bedford, New York, United States, in the North America region.
Who are TRUCK Restaurant's main competitors?
Broad incumbents on record are Bartaco, Rosa Mexicano and Dos Toros Taqueria. Regional players are Blue Hill at Stone Barns, 121 Restaurant at The Bedford Post, The Inn at Pound Ridge by Jean-Georges and Cafe Boulud. Direct peers are Tacombi, Javelina Tex-Mex and La Esquina.
Does TRUCK Restaurant have an API?
No public API is recorded for TRUCK Restaurant.
What industry is TRUCK Restaurant in?
TRUCK Restaurant's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFABAC, Mexican & Tex-Mex Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.