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TRUCK Restaurant

Full company profile

uuid005ic88

Namestring
TRUCK Restaurant
Legal namestring
Truck Restaurant
Company typeenum
Private
Founded yearint
2012
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersBedford, New York, United States
HQ citystring
Bedford, New York
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
casual dining restaurant, New Mexican cuisine, neighborhood restaurant, in-house desserts, restaurant pickup orders
Industry2 codes
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
2Mexican & Tex-Mex Fast Casual
CodeTHAFABACPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places7225
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Casual Dining Restaurants
Social media profiles2 records
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

TRUCK Restaurant operates a casual, single-location dine-in neighborhood restaurant at 391 Old Post Road, Bedford, NY, serving Northern New Mexican cuisine for lunch and dinner. The restaurant supplements its sit-down menu with a pickup menu, in-house desserts, a rotating weekly margarita, and an online ordering option through ToastTab.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

TRUCK Restaurant is a casual neighborhood restaurant in Bedford, NY offering Northern New Mexican cuisine. The company operates a dine-in service with a Sit Down Menu featuring dishes like tacos, complemented by a Pick Up Menu for takeout orders. Additional offerings include in-house desserts (Carrot Cake Twinkie, Margarita Pie, Devil's Food Cake, House Made Soft Serve, and rotating seasonal items) and a Weekly Margarita program with rotating flavors. Customers can make indoor dining reservations or place orders online through ToastTab.

Product and service4 records
1Sit Down Menu
CategoryDine-in restaurant service
Description

Full dine-in menu featuring Northern New Mexican cuisine, served to customers seated at the restaurant's indoor dining tables at 391 Old Post Road, Bedford, NY.

2Pick Up Menu
CategoryRestaurant pickup service
Description

Menu items available for customer pickup at the Bedford, NY restaurant location, including online ordering through ToastTab.

3Dine-in Reservations
CategoryRestaurant reservation service
Description

Indoor dining reservations with 90-minute seatings at the restaurant's 391 Old Post Road, Bedford, NY location.

4Online Pickup Ordering
CategoryRestaurant online ordering
Description

Online ordering through the ToastTab platform for customers placing pickup orders from the Bedford, NY location.

Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Peers10 records
TypeBroad incumbent
Description

Multi-unit fast-casual Mexican/Tex-Mex concept serving tacos, margaritas, and house specialties in suburban and urban markets. Comparable in cuisine category (tacos, margaritas) but operates a faster, counter-service format versus TRUCK's reservations-based full-service model.

TypeBroad incumbent
Description

Upscale Mexican casual-dining chain with locations in NYC and other major metros. Comparable to TRUCK as a Mexican-leaning casual full-service concept, but operating at much larger scale and broader geographic footprint rather than a single specialty neighborhood site.

3Blue Hill at Stone Barns
TypeRegional player
Description

High-end farm-to-table restaurant in Pocantico Hills, NY, serving Westchester diners in a similar suburban setting. Comparable on affluent Westchester trade area and casual-but-premium neighborhood positioning, though at a much higher price tier and focused on contemporary American cuisine.

TypeDirect peer
Description

NYC-based Mexican casual-dining concept with multiple locations serving tacos and margaritas in a vintage, neighborhood-style setting. Closely aligned with TRUCK on cuisine, casual full-service model, and vintage atmosphere, though operating in NYC rather than a suburban market.

TypeRegional player
Description

Farm-to-table restaurant in Bedford, NY, operating in the same immediate trade area as TRUCK. Comparable on local Westchester geography and casual-but-curated neighborhood positioning, though focused on seasonal American cuisine rather than Southwestern/Mexican.

TypeDirect peer
Description

Single-location Tex-Mex restaurant in NYC serving tacos, margaritas, and house-made desserts in a casual, neighborhood setting. Directly comparable to TRUCK on cuisine style, casual atmosphere, and emphasis on house specialties, though located in Manhattan rather than Westchester.

TypeBroad incumbent
Description

Fast-casual Mexican chain in the NYC metro serving tacos and burritos. Overlaps with TRUCK on menu category and NYC-area customer base but uses a counter-service format rather than reservations-based dine-in.

8The Inn at Pound Ridge by Jean-Georges
TypeRegional player
Description

Upscale casual/fine-dining restaurant in Pound Ridge, NY, in the same Westchester County trade area as TRUCK. Comparable as a high-end, reservations-driven neighborhood restaurant serving affluent suburban diners, though focused on contemporary American/European cuisine rather than Northern New Mexican.

TypeDirect peer
Description

NYC Mexican casual-dining concept with a strong brand identity around tacos, house-made specialties, and a vintage atmosphere. Comparable to TRUCK on Mexican cuisine focus, casual full-service format, and emphasis on distinctive in-house menu items.

TypeRegional player
Description

Upscale casual/fine-dining concept with a presence in the NYC metro and serving Westchester-area diners. Comparable to TRUCK as a high-end, reservations-driven neighborhood restaurant, though operating at a substantially higher price tier and focused on contemporary French/American cuisine.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

TRUCK Restaurant

Casual Dining Restaurantstruckrestaurant.com

TRUCK Restaurant firmographics

Firmographics
Name
TRUCK Restaurant
Legal name
Truck Restaurant
Website
https://truckrestaurant.com
Company type
Private
Founded year
2012
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

TRUCK Restaurant industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (7225)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)
akta.pro secondary industry
Mexican & Tex-Mex Fast Casual (THAFABAC)

Keywords

  • Casual dining restaurant
  • New Mexican cuisine
  • Neighborhood restaurant
  • In-house desserts
  • Restaurant pickup orders

Where TRUCK Restaurant is headquartered

Location

Headquarters

HQ city
Bedford, New York
HQ country
United States
HQ region
North America

Offices1 record

Markets served

TRUCK Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Distribution channels2 records

Marketing channels1 record

TRUCK Restaurant product offering

Product offering

Core offering

TRUCK Restaurant operates a casual, single-location dine-in neighborhood restaurant at 391 Old Post Road, Bedford, NY, serving Northern New Mexican cuisine for lunch and dinner. The restaurant supplements its sit-down menu with a pickup menu, in-house desserts, a rotating weekly margarita, and an online ordering option through ToastTab.

Product overview

TRUCK Restaurant is a casual neighborhood restaurant in Bedford, NY offering Northern New Mexican cuisine. The company operates a dine-in service with a Sit Down Menu featuring dishes like tacos, complemented by a Pick Up Menu for takeout orders. Additional offerings include in-house desserts (Carrot Cake Twinkie, Margarita Pie, Devil's Food Cake, House Made Soft Serve, and rotating seasonal items) and a Weekly Margarita program with rotating flavors. Customers can make indoor dining reservations or place orders online through ToastTab.

Differentiator

Problem solved

Functional benefit

Products and services

  • Sit Down Menu Full dine-in menu featuring Northern New Mexican cuisine, served to customers seated at the restaurant's indoor dining tables at 391 Old Post Road, Bedford, NY.
  • Pick Up Menu Menu items available for customer pickup at the Bedford, NY restaurant location, including online ordering through ToastTab.
  • Dine-in Reservations Indoor dining reservations with 90-minute seatings at the restaurant's 391 Old Post Road, Bedford, NY location.
  • Online Pickup Ordering Online ordering through the ToastTab platform for customers placing pickup orders from the Bedford, NY location.

Companies that use TRUCK Restaurant

Customer profile

Segments1 record

Ideal customer profiles1 record

TRUCK Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

TRUCK Restaurant partnerships and signals

Strategic signal

Recent moves1 record

TRUCK Restaurant competitors and assessment

Company assessment

Broad incumbents

  • Bartaco: Multi-unit fast-casual Mexican/Tex-Mex concept serving tacos, margaritas, and house specialties in suburban and urban markets. Comparable in cuisine category (tacos, margaritas) but operates a faster, counter-service format versus TRUCK's reservations-based full-service model.
  • Rosa Mexicano: Upscale Mexican casual-dining chain with locations in NYC and other major metros. Comparable to TRUCK as a Mexican-leaning casual full-service concept, but operating at much larger scale and broader geographic footprint rather than a single specialty neighborhood site.
  • Dos Toros Taqueria: Fast-casual Mexican chain in the NYC metro serving tacos and burritos. Overlaps with TRUCK on menu category and NYC-area customer base but uses a counter-service format rather than reservations-based dine-in.

Regional players

  • Blue Hill at Stone Barns: High-end farm-to-table restaurant in Pocantico Hills, NY, serving Westchester diners in a similar suburban setting. Comparable on affluent Westchester trade area and casual-but-premium neighborhood positioning, though at a much higher price tier and focused on contemporary American cuisine.
  • 121 Restaurant at The Bedford Post: Farm-to-table restaurant in Bedford, NY, operating in the same immediate trade area as TRUCK. Comparable on local Westchester geography and casual-but-curated neighborhood positioning, though focused on seasonal American cuisine rather than Southwestern/Mexican.
  • The Inn at Pound Ridge by Jean-Georges: Upscale casual/fine-dining restaurant in Pound Ridge, NY, in the same Westchester County trade area as TRUCK. Comparable as a high-end, reservations-driven neighborhood restaurant serving affluent suburban diners, though focused on contemporary American/European cuisine rather than Northern New Mexican.
  • Cafe Boulud: Upscale casual/fine-dining concept with a presence in the NYC metro and serving Westchester-area diners. Comparable to TRUCK as a high-end, reservations-driven neighborhood restaurant, though operating at a substantially higher price tier and focused on contemporary French/American cuisine.

Direct peers

  • Tacombi: NYC-based Mexican casual-dining concept with multiple locations serving tacos and margaritas in a vintage, neighborhood-style setting. Closely aligned with TRUCK on cuisine, casual full-service model, and vintage atmosphere, though operating in NYC rather than a suburban market.
  • Javelina Tex-Mex: Single-location Tex-Mex restaurant in NYC serving tacos, margaritas, and house-made desserts in a casual, neighborhood setting. Directly comparable to TRUCK on cuisine style, casual atmosphere, and emphasis on house specialties, though located in Manhattan rather than Westchester.
  • La Esquina: NYC Mexican casual-dining concept with a strong brand identity around tacos, house-made specialties, and a vintage atmosphere. Comparable to TRUCK on Mexican cuisine focus, casual full-service format, and emphasis on distinctive in-house menu items.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights5 records

Customer concentration

TRUCK Restaurant social profiles

Digital presence

TRUCK Restaurant compliance and trust

Trust signal

Compliance1 record

TRUCK Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

TRUCK Restaurant leadership team

Management profile

Number of profiles

TRUCK Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

TRUCK Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about TRUCK Restaurant

What does TRUCK Restaurant do?

TRUCK Restaurant operates a casual, single-location dine-in neighborhood restaurant at 391 Old Post Road, Bedford, NY, serving Northern New Mexican cuisine for lunch and dinner. The restaurant supplements its sit-down menu with a pickup menu, in-house desserts, a rotating weekly margarita, and an online ordering option through ToastTab.

Is TRUCK Restaurant a public or private company?

TRUCK Restaurant is a private company. It is classified as unknown and is currently operating.

When was TRUCK Restaurant founded?

TRUCK Restaurant was founded in 2012. It employs 1 to 10 people.

Where is TRUCK Restaurant based?

TRUCK Restaurant is headquartered in Bedford, New York, United States, in the North America region.

Who are TRUCK Restaurant's main competitors?

Broad incumbents on record are Bartaco, Rosa Mexicano and Dos Toros Taqueria. Regional players are Blue Hill at Stone Barns, 121 Restaurant at The Bedford Post, The Inn at Pound Ridge by Jean-Georges and Cafe Boulud. Direct peers are Tacombi, Javelina Tex-Mex and La Esquina.

Does TRUCK Restaurant have an API?

No public API is recorded for TRUCK Restaurant.

What industry is TRUCK Restaurant in?

TRUCK Restaurant's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFABAC, Mexican & Tex-Mex Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.

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