TUCKERS PLACE SOUTH
Tucker's Place is a privately held St. Louis steakhouse chain operating three dine-in locations since 1982, serving Omaha Black Angus steaks and American fare to local consumers across the Soulard, West County, and South County submarkets.
- Company typePrivate
- Founded1982
- HeadquartersSAINT LOUIS, Missouri, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What TUCKERS PLACE SOUTH does
Trucker's Place Restaurants, operating under brands including Tucker's Place South, Tucker's Place West, and Tucker's Place Soulard, is a privately held St. Louis steakhouse chain founded in 1982 and headquartered at 2117 S. 12th Street in the historic Soulard neighborhood. The company operates three dine-in restaurant locations across the St. Louis metropolitan area (Soulard, West County at 14282 Manchester Road, and South County at 3939 Union Road), serving steaks, chicken, seafood, sandwiches, stone-oven pizza, appetizers, and salads to local residents and visitors. Its core differentiation is owner-developed proprietary beef specifications, sourcing exclusively from Omaha-area plants known for English-bred cattle and offering USDA Choice or higher graded Omaha Black Angus cuts paired with a proprietary Signature Steak Sauce.
The chain's underlying technology stack is conventional restaurant operations technology: standard POS and hospitality systems, with no proprietary software, no mobile app, and no third-party delivery integration. Distribution is entirely through physical dine-in service, with pizza carry-out available at the restaurants and no broader delivery or online ordering infrastructure. The business does not disclose revenue, employee compensation models, or detailed operating metrics; the source data lists 24 employees, which appears to reflect partial corporate or management headcount rather than total FOH/BOH staff across three operating restaurants.
Trucker's Place generates revenue primarily through dine-in food and beverage sales at unit-economics-driven menu pricing (appetizers $9.95-$16.95, salads $8.45-$15.95, steaks $25.95-$41.95, sandwiches $11.95, pizza $10.45-$21.45) plus a $15.45 daily lunch special, complemented by Mon-Fri 3-6 PM happy hour discounts and location-specific evening promotions. A secondary revenue channel exists through online gift certificate sales ($10 and $25 denominations shipped via USPS). The go-to-market is direct-to-consumer, relying on local reputation, four decades of word-of-mouth, regional press awards, and an organic social media presence on Facebook, Instagram, and Twitter, with no paid digital acquisition or delivery marketplace participation.
TUCKERS PLACE SOUTH firmographics
Firmographics- Name
- TUCKERS PLACE SOUTH
- Legal name
- Trucker's Place Restaurants
- Website
- https://tuckersplace.com
- Company type
- Private
- Founded year
- 1982
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Tucker's Place is a privately held St. Louis steakhouse chain operating three dine-in locations since 1982, serving Omaha Black Angus steaks and American fare to local consumers across the Soulard, West County, and South County submarkets.
- Ownership category
- akta.pro rank
TUCKERS PLACE SOUTH industry classification
Industry- Product category
- Casual Dining Steakhouse
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where TUCKERS PLACE SOUTH is headquartered
LocationHeadquarters
- HQ city
- SAINT LOUIS, Missouri
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
TUCKERS PLACE SOUTH business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Revenue from serving food and beverages to dine-in customers at three St. Louis-area locations. Entrees include steaks, chicken, seafood, sandwiches, and pizza. No mention of delivery services.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Gift Certificates - $10 and $25 denominations |
| Unit Pricing | Pay-as-you-go | Menu Items - Price range by category |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
TUCKERS PLACE SOUTH product offering
Product offeringCore offering
Tucker's Place operates three dine-in steakhouse restaurants in the St. Louis metropolitan area, serving USDA Choice or higher Omaha Black Angus steaks, chicken, seafood, sandwiches, stone oven pizzas, salads, and appetizers. The chain also offers happy hour specials, daily lunch specials, and physical gift certificates sold through its website. The business is primarily a sit-down, dine-in steakhouse with bar service; carry-out is limited to pizza only, and no delivery service is offered.
Product overview
Tucker’s Place is a St. Louis-based steakhouse restaurant chain with three locations (South County, West County, and historic Soulard). Founded in 1982, the restaurant specializes in premium steaks sourced from Omaha-area Angus and Hereford cattle. The product portfolio includes three restaurant locations offering dine-in service with full menus of steaks, seafood, sandwiches, salads, appetizers, and stone oven pizzas. Additional offerings include gift certificates and happy hour drink specials. All locations feature bar areas with varying happy hour promotions.
Differentiator
Problem solved
Functional benefit
Products and services
- Tucker's Place South Dine-in steakhouse restaurant location in South County, St. Louis offering a full menu of steaks, chicken, seafood, sandwiches, salads, appetizers, and stone oven pizza.
- Tucker's Place West Dine-in steakhouse restaurant location in West County, St. Louis offering a full menu including steaks, chicken, seafood, sandwiches, salads, and pizza.
- Tucker's Place Soulard Historic original steakhouse restaurant location in Soulard neighborhood, St. Louis, Missouri at 2117 S. 12th Street, offering steaks and American cuisine.
- Full Menu (Dine-in Steakhouse Service) Complete dine-in steakhouse menu featuring USDA Choice or higher Omaha Black Angus steaks (filet mignon, New York strip, top sirloin, porterhouse, bone-in ribeye), pork chops, chicken breast, grilled tilapia, Norwegian salmon, char-grilled shrimp, sandwiches, stone oven pizzas, appetizers, and salads. Entrees include dinner salad, baked potato, and dinner rolls.
- Gift Certificates Physical gift certificates available in $10 and $25 denominations, purchased online and mailed via USPS to the recipient's address within one business day.
- Happy Hour Bar Service Discounted drink specials and half-price appetizers available at the bar area, Monday through Friday 3 PM - 6 PM, with additional evening specials on select days including half-price burgers Mon/Wed 8-10 PM and half-price appetizers Tue/Thu 9-10 PM at the West County location.
Quantifiable outcome
- Top 10 most requested restaurants in St. Louis
- +1 more outcomes
Companies that use TUCKERS PLACE SOUTH
Customer profileNamed customers2 records
Segments1 record
Ideal customer profiles1 record
TUCKERS PLACE SOUTH technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
TUCKERS PLACE SOUTH partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights5 records
TUCKERS PLACE SOUTH competitors and assessment
Company assessmentBroad incumbents
- LongHorn Steakhouse: National mid-priced steakhouse chain operated by Darden. Comparable to Tucker's Place as a multi-unit full-service steakhouse targeting value-conscious diners with a broad menu including steaks, chicken, seafood, and lunch specials — same value-positioning lane as Tucker's in the St. Louis market.
- The Capital Grille: Upscale steakhouse chain operated by Darden, dry-aging steaks in-house. Comparable to Tucker's Place as a premium full-service steakhouse competing for special-occasion and business-dinner occasions in the same dining-out category.
- Texas Roadhouse: Large national steakhouse chain known for hand-cut steaks and casual value positioning. Comparable to Tucker's Place as a multi-unit steakhouse chain competing on steak quality, value pricing, and family-friendly dine-in experience in the same casual-upscale segment.
- Fleming's Prime Steakhouse & Wine Bar: Premium steakhouse chain operated by Bloomin' Brands with sommelier-driven wine program. Comparable to Tucker's Place as a multi-unit full-service steakhouse emphasizing steak quality and curated wine selection in an upscale-casual setting.
- Morton's The Steakhouse: Classic upscale steakhouse chain owned by Landry's. Tucker's Place explicitly cites Morton's as the higher-priced benchmark it competes against on steak quality and service — direct comparable in the premium steakhouse category.
- Outback Steakhouse: Casual steakhouse chain operated by Bloomin' Brands. Directly comparable category competitor with similar mid-price steakhouse positioning, full bar/happy hour programming, and broad menu of steaks, chicken, and seafood at neighborhood-friendly price points.
- Ruth's Chris Steak House: Premium national steakhouse chain serving USDA Prime steaks in a finer-dining setting. Comparable to Tucker's Place as an upscale full-service steakhouse, though at a higher price point — Tucker's explicitly positions itself as a quality alternative to higher-priced chains like Ruth's Chris.
Regional players
- Annie Gunn's: St. Louis-area independent restaurant and butcher shop known for steaks and American cuisine. Direct regional comparable to Tucker's Place as a locally owned St. Louis steakhouse competing for the same local fine-dining-casual customer with a similar quality beef program.
- 801 Chophouse: Midwest-based upscale steakhouse chain with locations across the central US. Comparable to Tucker's Place as a multi-unit regional steakhouse brand emphasizing USDA Prime steaks and a classic steakhouse atmosphere.
- Broadway Oyster Bar: Historic Soulard-neighborhood St. Louis restaurant and bar. Geographic peer to Tucker's Soulard location — both compete for the same Soulard dine-in and bar crowd in the historic St. Louis neighborhood.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
TUCKERS PLACE SOUTH social profiles
Digital presenceTUCKERS PLACE SOUTH financial estimates
Financial estimateRevenue estimate
Valuation estimate
TUCKERS PLACE SOUTH leadership team
Management profileNumber of profiles
TUCKERS PLACE SOUTH funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
TUCKERS PLACE SOUTH M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about TUCKERS PLACE SOUTH
What does TUCKERS PLACE SOUTH do?
Tucker's Place operates three dine-in steakhouse restaurants in the St. Louis metropolitan area, serving USDA Choice or higher Omaha Black Angus steaks, chicken, seafood, sandwiches, stone oven pizzas, salads, and appetizers. The chain also offers happy hour specials, daily lunch specials, and physical gift certificates sold through its website. The business is primarily a sit-down, dine-in steakhouse with bar service; carry-out is limited to pizza only, and no delivery service is offered.
Is TUCKERS PLACE SOUTH a public or private company?
TUCKERS PLACE SOUTH is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was TUCKERS PLACE SOUTH founded?
TUCKERS PLACE SOUTH was founded in 1982. It employs 11 to 50 people.
Where is TUCKERS PLACE SOUTH based?
TUCKERS PLACE SOUTH is headquartered in SAINT LOUIS, Missouri, United States, in the North America region.
How does TUCKERS PLACE SOUTH make money?
One revenue line is on record: dine-in Restaurant Sales.
Who are TUCKERS PLACE SOUTH's main competitors?
Broad incumbents on record are LongHorn Steakhouse, The Capital Grille, Texas Roadhouse, Fleming's Prime Steakhouse & Wine Bar, Morton's The Steakhouse, Outback Steakhouse and Ruth's Chris Steak House. Regional players are Annie Gunn's, 801 Chophouse and Broadway Oyster Bar.
Does TUCKERS PLACE SOUTH have an API?
No public API is recorded for TUCKERS PLACE SOUTH.
What industry is TUCKERS PLACE SOUTH in?
TUCKERS PLACE SOUTH's product category is Casual Dining Steakhouse. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.