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TUCKERS PLACE SOUTH

Full company profile

uuid005ih76

Namestring
TUCKERS PLACE SOUTH
Legal namestring
Trucker's Place Restaurants
Company typeenum
Private
Founded yearint
1982
Descriptiontext

Trucker's Place Restaurants, operating under brands including Tucker's Place South, Tucker's Place West, and Tucker's Place Soulard, is a privately held St. Louis steakhouse chain founded in 1982 and headquartered at 2117 S. 12th Street in the historic Soulard neighborhood. The company operates three dine-in restaurant locations across the St. Louis metropolitan area (Soulard, West County at 14282 Manchester Road, and South County at 3939 Union Road), serving steaks, chicken, seafood, sandwiches, stone-oven pizza, appetizers, and salads to local residents and visitors. Its core differentiation is owner-developed proprietary beef specifications, sourcing exclusively from Omaha-area plants known for English-bred cattle and offering USDA Choice or higher graded Omaha Black Angus cuts paired with a proprietary Signature Steak Sauce.

The chain's underlying technology stack is conventional restaurant operations technology: standard POS and hospitality systems, with no proprietary software, no mobile app, and no third-party delivery integration. Distribution is entirely through physical dine-in service, with pizza carry-out available at the restaurants and no broader delivery or online ordering infrastructure. The business does not disclose revenue, employee compensation models, or detailed operating metrics; the source data lists 24 employees, which appears to reflect partial corporate or management headcount rather than total FOH/BOH staff across three operating restaurants.

Trucker's Place generates revenue primarily through dine-in food and beverage sales at unit-economics-driven menu pricing (appetizers $9.95-$16.95, salads $8.45-$15.95, steaks $25.95-$41.95, sandwiches $11.95, pizza $10.45-$21.45) plus a $15.45 daily lunch special, complemented by Mon-Fri 3-6 PM happy hour discounts and location-specific evening promotions. A secondary revenue channel exists through online gift certificate sales ($10 and $25 denominations shipped via USPS). The go-to-market is direct-to-consumer, relying on local reputation, four decades of word-of-mouth, regional press awards, and an organic social media presence on Facebook, Instagram, and Twitter, with no paid digital acquisition or delivery marketplace participation.

Short descriptiontext

Tucker's Place is a privately held St. Louis steakhouse chain operating three dine-in locations since 1982, serving Omaha Black Angus steaks and American fare to local consumers across the Soulard, West County, and South County submarkets.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSAINT LOUIS, Missouri, United States
HQ citystring
SAINT LOUIS, Missouri
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
steakhouse dining, restaurant chain, omaha black angus, happy hour specials, gift certificates
Industry3 codes
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
2Fine Dining Restaurants
CodeTHAFACAAPrimaryNo
3Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Steakhouse
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Dine-in Restaurant Sales
TypeOne Time License
Description

Revenue from serving food and beverages to dine-in customers at three St. Louis-area locations. Entrees include steaks, chicken, seafood, sandwiches, and pizza. No mention of delivery services.

tuckersplace.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details2 tiers
1Gift Certificates - $10 and $25 denominations
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

$10 and $25 gift certificates available for purchase online, mailed via USPS

tuckersplace.com
2Menu Items - Price range by category
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Appetizers: $9.95-$16.95; Salads: $8.45-$15.95; Steaks: $25.95-$41.95; Chicken/Fish: $18.85-$22.95; Sandwiches: $11.95; Pizza 10 inch: $10.45-$17.45; Pizza 14 inch: $14.45-$21.45; Daily Lunch Special: $15.45

tuckersplace.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Tucker's Place operates three dine-in steakhouse restaurants in the St. Louis metropolitan area, serving USDA Choice or higher Omaha Black Angus steaks, chicken, seafood, sandwiches, stone oven pizzas, salads, and appetizers. The chain also offers happy hour specials, daily lunch specials, and physical gift certificates sold through its website. The business is primarily a sit-down, dine-in steakhouse with bar service; carry-out is limited to pizza only, and no delivery service is offered.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Top 10 most requested restaurants in St. Louis
+1 more record
Product overview1 text field

Tucker’s Place is a St. Louis-based steakhouse restaurant chain with three locations (South County, West County, and historic Soulard). Founded in 1982, the restaurant specializes in premium steaks sourced from Omaha-area Angus and Hereford cattle. The product portfolio includes three restaurant locations offering dine-in service with full menus of steaks, seafood, sandwiches, salads, appetizers, and stone oven pizzas. Additional offerings include gift certificates and happy hour drink specials. All locations feature bar areas with varying happy hour promotions.

Product and service6 records
1Tucker's Place South
CategoryRestaurant location
Description

Dine-in steakhouse restaurant location in South County, St. Louis offering a full menu of steaks, chicken, seafood, sandwiches, salads, appetizers, and stone oven pizza.

2Tucker's Place West
CategoryRestaurant location
Description

Dine-in steakhouse restaurant location in West County, St. Louis offering a full menu including steaks, chicken, seafood, sandwiches, salads, and pizza.

3Tucker's Place Soulard
CategoryRestaurant location
Description

Historic original steakhouse restaurant location in Soulard neighborhood, St. Louis, Missouri at 2117 S. 12th Street, offering steaks and American cuisine.

4Full Menu (Dine-in Steakhouse Service)
CategoryRestaurant service
Description

Complete dine-in steakhouse menu featuring USDA Choice or higher Omaha Black Angus steaks (filet mignon, New York strip, top sirloin, porterhouse, bone-in ribeye), pork chops, chicken breast, grilled tilapia, Norwegian salmon, char-grilled shrimp, sandwiches, stone oven pizzas, appetizers, and salads. Entrees include dinner salad, baked potato, and dinner rolls.

5Gift Certificates
CategoryRetail product
Description

Physical gift certificates available in $10 and $25 denominations, purchased online and mailed via USPS to the recipient's address within one business day.

6Happy Hour Bar Service
CategoryPromotional bar service
Description

Discounted drink specials and half-price appetizers available at the bar area, Monday through Friday 3 PM - 6 PM, with additional evening specials on select days including half-price burgers Mon/Wed 8-10 PM and half-price appetizers Tue/Thu 9-10 PM at the West County location.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National mid-priced steakhouse chain operated by Darden. Comparable to Tucker's Place as a multi-unit full-service steakhouse targeting value-conscious diners with a broad menu including steaks, chicken, seafood, and lunch specials — same value-positioning lane as Tucker's in the St. Louis market.

TypeBroad incumbent
Description

Upscale steakhouse chain operated by Darden, dry-aging steaks in-house. Comparable to Tucker's Place as a premium full-service steakhouse competing for special-occasion and business-dinner occasions in the same dining-out category.

TypeBroad incumbent
Description

Large national steakhouse chain known for hand-cut steaks and casual value positioning. Comparable to Tucker's Place as a multi-unit steakhouse chain competing on steak quality, value pricing, and family-friendly dine-in experience in the same casual-upscale segment.

TypeRegional player
Description

St. Louis-area independent restaurant and butcher shop known for steaks and American cuisine. Direct regional comparable to Tucker's Place as a locally owned St. Louis steakhouse competing for the same local fine-dining-casual customer with a similar quality beef program.

TypeBroad incumbent
Description

Premium steakhouse chain operated by Bloomin' Brands with sommelier-driven wine program. Comparable to Tucker's Place as a multi-unit full-service steakhouse emphasizing steak quality and curated wine selection in an upscale-casual setting.

TypeRegional player
Description

Midwest-based upscale steakhouse chain with locations across the central US. Comparable to Tucker's Place as a multi-unit regional steakhouse brand emphasizing USDA Prime steaks and a classic steakhouse atmosphere.

TypeBroad incumbent
Description

Classic upscale steakhouse chain owned by Landry's. Tucker's Place explicitly cites Morton's as the higher-priced benchmark it competes against on steak quality and service — direct comparable in the premium steakhouse category.

TypeBroad incumbent
Description

Casual steakhouse chain operated by Bloomin' Brands. Directly comparable category competitor with similar mid-price steakhouse positioning, full bar/happy hour programming, and broad menu of steaks, chicken, and seafood at neighborhood-friendly price points.

TypeBroad incumbent
Description

Premium national steakhouse chain serving USDA Prime steaks in a finer-dining setting. Comparable to Tucker's Place as an upscale full-service steakhouse, though at a higher price point — Tucker's explicitly positions itself as a quality alternative to higher-priced chains like Ruth's Chris.

TypeRegional player
Description

Historic Soulard-neighborhood St. Louis restaurant and bar. Geographic peer to Tucker's Soulard location — both compete for the same Soulard dine-in and bar crowd in the historic St. Louis neighborhood.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

TUCKERS PLACE SOUTH

Casual Dining Steakhousetuckersplace.com

Tucker's Place is a privately held St. Louis steakhouse chain operating three dine-in locations since 1982, serving Omaha Black Angus steaks and American fare to local consumers across the Soulard, West County, and South County submarkets.

What TUCKERS PLACE SOUTH does

Trucker's Place Restaurants, operating under brands including Tucker's Place South, Tucker's Place West, and Tucker's Place Soulard, is a privately held St. Louis steakhouse chain founded in 1982 and headquartered at 2117 S. 12th Street in the historic Soulard neighborhood. The company operates three dine-in restaurant locations across the St. Louis metropolitan area (Soulard, West County at 14282 Manchester Road, and South County at 3939 Union Road), serving steaks, chicken, seafood, sandwiches, stone-oven pizza, appetizers, and salads to local residents and visitors. Its core differentiation is owner-developed proprietary beef specifications, sourcing exclusively from Omaha-area plants known for English-bred cattle and offering USDA Choice or higher graded Omaha Black Angus cuts paired with a proprietary Signature Steak Sauce.

The chain's underlying technology stack is conventional restaurant operations technology: standard POS and hospitality systems, with no proprietary software, no mobile app, and no third-party delivery integration. Distribution is entirely through physical dine-in service, with pizza carry-out available at the restaurants and no broader delivery or online ordering infrastructure. The business does not disclose revenue, employee compensation models, or detailed operating metrics; the source data lists 24 employees, which appears to reflect partial corporate or management headcount rather than total FOH/BOH staff across three operating restaurants.

Trucker's Place generates revenue primarily through dine-in food and beverage sales at unit-economics-driven menu pricing (appetizers $9.95-$16.95, salads $8.45-$15.95, steaks $25.95-$41.95, sandwiches $11.95, pizza $10.45-$21.45) plus a $15.45 daily lunch special, complemented by Mon-Fri 3-6 PM happy hour discounts and location-specific evening promotions. A secondary revenue channel exists through online gift certificate sales ($10 and $25 denominations shipped via USPS). The go-to-market is direct-to-consumer, relying on local reputation, four decades of word-of-mouth, regional press awards, and an organic social media presence on Facebook, Instagram, and Twitter, with no paid digital acquisition or delivery marketplace participation.

TUCKERS PLACE SOUTH firmographics

Firmographics
Name
TUCKERS PLACE SOUTH
Legal name
Trucker's Place Restaurants
Website
https://tuckersplace.com
Company type
Private
Founded year
1982
Operating status
Operating
Headcount range
11–50 employees
Short description
Tucker's Place is a privately held St. Louis steakhouse chain operating three dine-in locations since 1982, serving Omaha Black Angus steaks and American fare to local consumers across the Soulard, West County, and South County submarkets.
Ownership category
akta.pro rank

TUCKERS PLACE SOUTH industry classification

Industry
Product category
Casual Dining Steakhouse
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industries
Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Steakhouse dining
  • Restaurant chain
  • Omaha black angus
  • Happy hour specials
  • Gift certificates

Where TUCKERS PLACE SOUTH is headquartered

Location

Headquarters

HQ city
SAINT LOUIS, Missouri
HQ country
United States
HQ region
North America

Offices3 records

Markets served

TUCKERS PLACE SOUTH business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Restaurant Sales: Revenue from serving food and beverages to dine-in customers at three St. Louis-area locations. Entrees include steaks, chicken, seafood, sandwiches, and pizza. No mention of delivery services.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goGift Certificates - $10 and $25 denominations
Unit PricingPay-as-you-goMenu Items - Price range by category

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

TUCKERS PLACE SOUTH product offering

Product offering

Core offering

Tucker's Place operates three dine-in steakhouse restaurants in the St. Louis metropolitan area, serving USDA Choice or higher Omaha Black Angus steaks, chicken, seafood, sandwiches, stone oven pizzas, salads, and appetizers. The chain also offers happy hour specials, daily lunch specials, and physical gift certificates sold through its website. The business is primarily a sit-down, dine-in steakhouse with bar service; carry-out is limited to pizza only, and no delivery service is offered.

Product overview

Tucker’s Place is a St. Louis-based steakhouse restaurant chain with three locations (South County, West County, and historic Soulard). Founded in 1982, the restaurant specializes in premium steaks sourced from Omaha-area Angus and Hereford cattle. The product portfolio includes three restaurant locations offering dine-in service with full menus of steaks, seafood, sandwiches, salads, appetizers, and stone oven pizzas. Additional offerings include gift certificates and happy hour drink specials. All locations feature bar areas with varying happy hour promotions.

Differentiator

Problem solved

Functional benefit

Products and services

  • Tucker's Place South Dine-in steakhouse restaurant location in South County, St. Louis offering a full menu of steaks, chicken, seafood, sandwiches, salads, appetizers, and stone oven pizza.
  • Tucker's Place West Dine-in steakhouse restaurant location in West County, St. Louis offering a full menu including steaks, chicken, seafood, sandwiches, salads, and pizza.
  • Tucker's Place Soulard Historic original steakhouse restaurant location in Soulard neighborhood, St. Louis, Missouri at 2117 S. 12th Street, offering steaks and American cuisine.
  • Full Menu (Dine-in Steakhouse Service) Complete dine-in steakhouse menu featuring USDA Choice or higher Omaha Black Angus steaks (filet mignon, New York strip, top sirloin, porterhouse, bone-in ribeye), pork chops, chicken breast, grilled tilapia, Norwegian salmon, char-grilled shrimp, sandwiches, stone oven pizzas, appetizers, and salads. Entrees include dinner salad, baked potato, and dinner rolls.
  • Gift Certificates Physical gift certificates available in $10 and $25 denominations, purchased online and mailed via USPS to the recipient's address within one business day.
  • Happy Hour Bar Service Discounted drink specials and half-price appetizers available at the bar area, Monday through Friday 3 PM - 6 PM, with additional evening specials on select days including half-price burgers Mon/Wed 8-10 PM and half-price appetizers Tue/Thu 9-10 PM at the West County location.

Quantifiable outcome

  • Top 10 most requested restaurants in St. Louis
  • +1 more outcomes

Companies that use TUCKERS PLACE SOUTH

Customer profile

Named customers2 records

Segments1 record

Ideal customer profiles1 record

TUCKERS PLACE SOUTH technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

TUCKERS PLACE SOUTH partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves5 records

Expansion highlights5 records

TUCKERS PLACE SOUTH competitors and assessment

Company assessment

Broad incumbents

  • LongHorn Steakhouse: National mid-priced steakhouse chain operated by Darden. Comparable to Tucker's Place as a multi-unit full-service steakhouse targeting value-conscious diners with a broad menu including steaks, chicken, seafood, and lunch specials — same value-positioning lane as Tucker's in the St. Louis market.
  • The Capital Grille: Upscale steakhouse chain operated by Darden, dry-aging steaks in-house. Comparable to Tucker's Place as a premium full-service steakhouse competing for special-occasion and business-dinner occasions in the same dining-out category.
  • Texas Roadhouse: Large national steakhouse chain known for hand-cut steaks and casual value positioning. Comparable to Tucker's Place as a multi-unit steakhouse chain competing on steak quality, value pricing, and family-friendly dine-in experience in the same casual-upscale segment.
  • Fleming's Prime Steakhouse & Wine Bar: Premium steakhouse chain operated by Bloomin' Brands with sommelier-driven wine program. Comparable to Tucker's Place as a multi-unit full-service steakhouse emphasizing steak quality and curated wine selection in an upscale-casual setting.
  • Morton's The Steakhouse: Classic upscale steakhouse chain owned by Landry's. Tucker's Place explicitly cites Morton's as the higher-priced benchmark it competes against on steak quality and service — direct comparable in the premium steakhouse category.
  • Outback Steakhouse: Casual steakhouse chain operated by Bloomin' Brands. Directly comparable category competitor with similar mid-price steakhouse positioning, full bar/happy hour programming, and broad menu of steaks, chicken, and seafood at neighborhood-friendly price points.
  • Ruth's Chris Steak House: Premium national steakhouse chain serving USDA Prime steaks in a finer-dining setting. Comparable to Tucker's Place as an upscale full-service steakhouse, though at a higher price point — Tucker's explicitly positions itself as a quality alternative to higher-priced chains like Ruth's Chris.

Regional players

  • Annie Gunn's: St. Louis-area independent restaurant and butcher shop known for steaks and American cuisine. Direct regional comparable to Tucker's Place as a locally owned St. Louis steakhouse competing for the same local fine-dining-casual customer with a similar quality beef program.
  • 801 Chophouse: Midwest-based upscale steakhouse chain with locations across the central US. Comparable to Tucker's Place as a multi-unit regional steakhouse brand emphasizing USDA Prime steaks and a classic steakhouse atmosphere.
  • Broadway Oyster Bar: Historic Soulard-neighborhood St. Louis restaurant and bar. Geographic peer to Tucker's Soulard location — both compete for the same Soulard dine-in and bar crowd in the historic St. Louis neighborhood.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

TUCKERS PLACE SOUTH social profiles

Digital presence

TUCKERS PLACE SOUTH financial estimates

Financial estimate

Revenue estimate

Valuation estimate

TUCKERS PLACE SOUTH leadership team

Management profile

Number of profiles

TUCKERS PLACE SOUTH funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

TUCKERS PLACE SOUTH M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about TUCKERS PLACE SOUTH

What does TUCKERS PLACE SOUTH do?

Tucker's Place operates three dine-in steakhouse restaurants in the St. Louis metropolitan area, serving USDA Choice or higher Omaha Black Angus steaks, chicken, seafood, sandwiches, stone oven pizzas, salads, and appetizers. The chain also offers happy hour specials, daily lunch specials, and physical gift certificates sold through its website. The business is primarily a sit-down, dine-in steakhouse with bar service; carry-out is limited to pizza only, and no delivery service is offered.

Is TUCKERS PLACE SOUTH a public or private company?

TUCKERS PLACE SOUTH is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was TUCKERS PLACE SOUTH founded?

TUCKERS PLACE SOUTH was founded in 1982. It employs 11 to 50 people.

Where is TUCKERS PLACE SOUTH based?

TUCKERS PLACE SOUTH is headquartered in SAINT LOUIS, Missouri, United States, in the North America region.

How does TUCKERS PLACE SOUTH make money?

One revenue line is on record: dine-in Restaurant Sales.

Who are TUCKERS PLACE SOUTH's main competitors?

Broad incumbents on record are LongHorn Steakhouse, The Capital Grille, Texas Roadhouse, Fleming's Prime Steakhouse & Wine Bar, Morton's The Steakhouse, Outback Steakhouse and Ruth's Chris Steak House. Regional players are Annie Gunn's, 801 Chophouse and Broadway Oyster Bar.

Does TUCKERS PLACE SOUTH have an API?

No public API is recorded for TUCKERS PLACE SOUTH.

What industry is TUCKERS PLACE SOUTH in?

TUCKERS PLACE SOUTH's product category is Casual Dining Steakhouse. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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