tupelo Park City

What tupelo Park City does

Tupelo Park City is a single-location fine dining restaurant operating at 1500 Kearns Blvd. in downtown Park City, Utah, founded in 2015 by Chef/Owner Matthew Harris. The restaurant serves a globally-inspired American menu built on a farm-to-table philosophy, featuring artisanal ingredients sourced from small-scale producers across the country — including fresh Idaho trout, natural Utah lamb, heirloom Sea Island beans, Niman Ranch beef, and housemade ricotta. Its primary customer base comprises affluent food and wine enthusiasts, Park City ski tourists, Sundance Festival visitors, and private event hosts, with a stated emphasis on culinary storytelling tied to producer provenance.

The restaurant's core revenue streams are nightly à la carte dinner service (5pm to close, reservations via Resy), a weekly Sunday Supper family-style experience ($136 for two), a full beverage program with an award-winning wine list curated by Beverage Director Mackenzie Wallace, private dining and event hosting (booked via Tripleseat), and a calendar of ticketed special events including wine dinners ($90–$215 per person), farm dinners, and holiday menus. Digital eGift cards are sold through the Swipeit platform. Operational technology is limited to standard restaurant SaaS (Resy, Tripleseat, Swipeit, Eventbrite); there are no proprietary technology products, no mobile app, and no AI/ML capabilities disclosed.

Tupelo is part of SRDV Dining, a privately held group of sister concepts co-owned by Matt Harris and Partner Maggie Harris that includes Brasserie 7452, RIME Raw Bar (Deer Valley), RIME at St. Regis Deer Valley, La Stellina, and Wild Ember BBQ. The business has no disclosed funding, no parent company, and no public financials, consistent with a founder-controlled private restaurant operator. The brand has accumulated 11 consecutive Wine Spectator Awards of Excellence (2016–2026), Salt Lake Magazine Best Restaurant in 2024 and 2025, a James Beard Award Semifinalist nod for Chef Harris in 2025, and inclusion in Time Magazine's World's Greatest Places 2022.

Name

tupelo Park City

Legal name

Tupelo Park City

Website

https://tupeloparkcity.com

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

1–10 employees

Short description

Tupelo Park City is a globally-inspired fine dining restaurant in downtown Park City, Utah, founded in 2015 by Chef/Owner Matthew Harris. It serves affluent food and wine enthusiasts, ski tourists, and private event hosts via nightly dinner, a weekly Sunday Supper, private events, and ticketed wine dinners.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industry

Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL)

Keywords

• Fine dining restaurant
• Farm-to-table dining
• Sommelier curated wine
• Private dining events
• Wine dinner experiences

Headquarters

HQ city

Park City

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Supply Chain, Others

Revenue model

1. Dinner Service: Core revenue stream from dinner service featuring globally-inspired American fine dining. The menu changes seasonally and features artisanal, locally-sourced ingredients including Idaho trout, Utah lamb, heirloom Sea Island beans, and housemade ricotta. Reservations are managed through Resy.
2. Sunday Supper: Weekly family-style Sunday dining experience with three courses and a tableside sundae bar. Priced at $136 for two guests (12+), with additional adults at $68, kids 4–11 at $34, and children 3 and under free. Menu changes weekly based on seasonal ingredients.
3. Beverage Program: Full bar program with cocktails, craft beverages, and an award-winning wine list recognized by Wine Spectator. Beverage Director Mackenzie Wallace curates the program.
4. Private Events and Private Dining: Private dining room rentals and event hosting. Event inquiries are managed through Tripleseat software. The restaurant features a full bar and outdoor patio for events.
5. Ticketed Wine Dinners: Special multi-course wine pairing dinners with ticketed entry ($90-$215 per person). Events feature partner wineries and include curated food and wine pairings. Examples include Memento Mori Wine Dinners ($200++), Sean Minor Wine Dinner ($90), and Toast to Traditions ($215).
6. eGift Cards: Digital gift cards sold through swipeit.com platform for the foodie in your life.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels7 records

Core offering

Tupelo Park City is a chef-driven fine dining restaurant serving nightly globally-inspired, farm-to-table American cuisine at its downtown Park City, Utah location. Core offerings include seasonal a la carte dinner service, a weekly family-style Sunday Supper, an award-winning wine and beverage program, private dining and event hosting, and ticketed special experiences such as wine dinners, BYOW nights, and farm dinners.

Product overview

Tupelo Park City is a globally-inspired fine dining restaurant located in downtown Park City, Utah, operated by Chef/Owner Matthew Harris. The restaurant offers a unified dining experience centered on farm-to-table principles, featuring artisanal American ingredients in globally-influenced dishes. Core offerings include dinner service, Sunday Supper (family-style weekly dining), a full beverage program with award-winning wine list, and private event hosting. The restaurant also offers special dining programs including ticketed wine dinners, holiday menus, and eGift cards. All offerings share a common philosophy of honoring food terroir and supporting small-scale producers.

Differentiator

Problem solved

Functional benefit

Products and services

• Dinner Service Nightly a la carte fine dining dinner service featuring globally-inspired American cuisine built around artisanal, locally-sourced ingredients such as Idaho trout, natural Utah lamb, heirloom Sea Island beans, and housemade ricotta. Open nightly from 5:00pm to close; reservations managed through Resy.
• Sunday Supper Weekly family-style three-course dining experience with shared starter, salad, generous entrée, and tableside sundae bar, built from seasonal local ingredients. Priced at $136 for two guests (12+), $68 per additional adult, $34 per child ages 4-11, free for children 3 and under.
• Beverage Program

Quantifiable outcome

• 11 consecutive Wine Spectator Awards of Excellence (2016–2026)
• +3 more outcomes

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

Ten partnerships are on record, tiered core and minor.

• Gracie's FarmcoreStrategic or Co-development Partner · 2 August 2026Farm Dinner Series partnership with Gracie's Farm in Coalville, UT (95 W 2100 S). The August 2, 2026 farm dinner brings Tupelo's culinary team to the farm for an immersive farm-to-table dining experience. Reinforces Tupelo's farm-to-table philosophy and producer relationships.
• Truchard VineyardscoreStrategic or Co-development Partner · 5 October 2023Toast to Traditions Wine Dinner partnership with Truchard Vineyards on October 5, 2023. Truchard family has been farming vineyards for over 45 years. The dinner paired creative cuisine with Truchard's rich-flavored wines. Price was $215 per person.
• Brasserie 7452minorOthersSister restaurant under SRDV Dining, located at Deer Valley, Utah. Both are part of the same restaurant group owned/operated by the Harris family.
• RIME Raw Bar (Deer Valley)minorOthersThe world's first ski-in/ski-out raw bar at Deer Valley Resort. Opened by Chef Matt Harris. Part of the SRDV Dining group.
• RIME (St. Regis Deer Valley)minorOthersSeafood and steak restaurant at The St. Regis Deer Valley. Also includes The St. Regis Bar. Part of SRDV Dining group.
• Wild Ember BBQminorOthersMost recently opened restaurant by Chef Matt Harris. A BBQ concept also under the same ownership group.
• La Stellina (St. Regis)minorOthersItalian restaurant at The St. Regis Deer Valley. Part of the SRDV Dining restaurant group.
• Mountain Wine StoragecoreStrategic or Co-development PartnerPartnership with Mountain Wine Storage for Memento Mori Wine Dinners. Mountain Wine Storage is a wine storage and collection management service. The partnership enables exclusive access to Memento Mori wines, with allocations acquired by attending Tupelo's events. Presented in partnership for Napa Valley wine events.
• Sean Minor WinerycoreStrategic or Co-development PartnerWine dinner partnership with Sean Minor Winery on July 29, 2026. Four courses paired with four Sean Minor wines, hosted by Stuart Barker of Sean Minor who walks guests through the vineyards and winemaking craft. Features wines from fog-cooled Petaluma Gap and Roberts Road sites.
• ResycoreChannel Partner/ Reseller/ DistributorRestaurant reservation platform used by Tupelo Park City for managing guest reservations. Resy handles the booking flow, including special event ticket reservations. The restaurant's main dinner reservation channel.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Regional players

• Hires Big H: Salt Lake City institution for classic American fine dining and steaks, a regional peer serving a similar affluent food-and-wine audience within the broader Utah market.
• Spencer's for Steaks and Chops: Long-running upscale steakhouse in downtown Salt Lake City with a comparable wine-program focus, private-dining business, and similar discretionary-spend customer base across Utah.
• La Caille: French fine-dining restaurant in Salt Lake City on a 20-acre estate, with comparable premium positioning, wine list, and private-event business in the Utah market.

Emerging players

• Pallet: Contemporary American restaurant in Salt Lake City with a chef-driven, seasonal menu that overlaps Tupelo's farm-to-table positioning for the Utah upscale market.

Direct peers

• Riverhorse on Main: Long-standing American fine-dining restaurant on Main Street in Park City, directly competing with Tupelo for upscale diners, private events, and Park City tourists. Same geographic micro-market, comparable check averages and wine-program ambitions.
• The Mariposa at Deer Valley: Fine-dining restaurant at the Montage at Deer Valley resort with a similar farm-to-table, seasonal-ingredient approach and strong wine program, competing for the same resort-affluent clientele visiting Park City.
• Handle: Contemporary American fine-dining restaurant in Park City focused on seasonal, locally-sourced cuisine — directly overlapping Tupelo's farm-to-table positioning and target customer segment.
• 350 Main: Park City Main Street American fine-dining staple offering a chef-driven menu, full bar, and private-event space — competing for the same downtown upscale dinner and event customers.
• Grappa Italian Restaurant: Italian fine-dining restaurant on Main Street in Park City serving a comparable upscale dinner and private-event audience, including ski tourists and Sundance attendees.
• Chimayo: Southwestern-inspired upscale restaurant in Park City drawing the same dinner and private-event clientele as Tupelo, including ski-season and Sundance visitors.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/tupeloparkcity
• LinkedInlinkedin.com/company/tupelo-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about tupelo Park City