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Valentino’s Cucina Italiana Restaurant

Full company profile

uuid005jl9s

Namestring
Valentino’s Cucina Italiana Restaurant
Legal namestring
Valentino's Cucina Italiana
Company typeenum
Private
Founded yearint
2011
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersNorwalk, United States
HQ citystring
Norwalk
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian restaurant dining, homemade pasta, wood-fired pizza, neighborhood casual dining, special event catering
Industry3 codes
PRIMARYTHAFACAD
Ethnic & Regional Cuisine Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAI
Brasseries, Bistros & Trattorias
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAK
Special Occasion & Destination Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating Places5812
  • Retail-Eating & Drinking Places5810
Product category
Casual Italian Dining / Restaurant Services
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Valentino's Cucina Italiana is a casual neighborhood Italian restaurant offering dine-in service from a single location in Norwalk, Connecticut. The restaurant serves a full dinner menu of appetizers, pizza, salads, pasta, and Italian entrées featuring veal, chicken, beef, and seafood, with a focus on homemade pasta and wood-fired pizza, ribs, and wings. It also runs a rotating specials menu, weekly wine specials, and curated seasonal dining events such as Mother's Day Brunch and Valentine's Day menus.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Valentino's Cucina Italiana is a single-location casual neighborhood Italian restaurant offering dine-in services. The restaurant provides a unified dining experience through its Main Menu (appetizers, pizza, salads, pasta, and Italian entrées featuring veal, chicken, beef, and seafood), a rotating Specials Menu, and seasonal Events such as Mother's Day Brunch and Valentine's Day dining experiences. The restaurant specializes in homemade pasta and wood-fired pizza.

Product and service3 records
1Main Menu (Dinner Menu)
CategoryCore restaurant offering
Description

Full Italian dinner menu featuring appetizers, wood-fired pizza, salads, homemade pasta, and entrées with veal, chicken, beef, and seafood, served dine-in to neighborhood guests.

2Specials Menu
CategoryCore restaurant offering
Description

Regularly updated rotating specials menu offering seasonal and chef-selected Italian dishes to complement the main dinner menu for dine-in guests.

3Special Event Dining Experiences
CategoryEvent-based dining offering
Description

Curated special-occasion dining experiences such as Mother's Day Brunch and a Valentine's Day menu put together by the chef, offered to neighborhood guests at the Norwalk restaurant.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers8 records
TypeBroad incumbent
Description

Family-style Italian restaurant chain known for large portions and event/celebration dining. Comparable to Valentino's occasion-driven, family-Italian positioning, though at multi-unit scale.

TypeBroad incumbent
Description

Trattoria-style Italian restaurant group with wood-fired ovens and handmade pastas. Closely aligned with Valentino's authentic Italian, wood-fired, handmade-pasta positioning at a more polished, higher-check level.

TypeOthers
Description

Casual polished-dining concept under Bloomin' Brands. Adjacent rather than direct competition, but comparable in being a small-format neighborhood full-service restaurant targeting occasion diners in similar suburban markets.

TypeBroad incumbent
Description

Largest casual-dining Italian chain in the U.S. Competes for the same value-conscious Italian-dinner occasions as Valentino's, though it operates at scale and with a standardized menu rather than an authentic, handmade positioning.

TypeBroad incumbent
Description

Casual Italian chain offering pasta, pizza, and Italian entrées in a sit-down format. Comparable service model and menu mix to Valentino's neighborhood Italian dinner experience.

TypeBroad incumbent
Description

Casual full-service Italian chain under Bloomin' Brands emphasizing scratch preparation and a neighborhood feel. Closely comparable format to Valentino's as a sit-down Italian dinner concept, though at national scale.

TypeBroad incumbent
Description

Casual Italian chain specializing in brick-oven pizza and pasta. Direct menu overlap with Valentino's wood-fired pizza and pasta specialty, though operating as a regional chain rather than an independent.

TypeBroad incumbent
Description

Casual full-service Italian chain specializing in made-from-scratch pasta and family-style dining. Directly comparable format and menu positioning to Valentino's handmade-pasta, veal-and-chicken Italian dinner model.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Valentino’s Cucina Italiana Restaurant

Casual Italian Dining / Restaurant Servicesvalentinoscucina.com

Valentino’s Cucina Italiana Restaurant firmographics

Firmographics
Name
Valentino’s Cucina Italiana Restaurant
Legal name
Valentino's Cucina Italiana
Website
https://valentinoscucina.com
Company type
Private
Founded year
2011
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

Valentino’s Cucina Italiana Restaurant industry classification

Industry
Product category
Casual Italian Dining / Restaurant Services
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
akta.pro industry
PRIMARYTHAFACAD
Ethnic & Regional Cuisine Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAI
Brasseries, Bistros & Trattorias
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAK
Special Occasion & Destination Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

  • Italian restaurant dining
  • Homemade pasta
  • Wood-fired pizza
  • Neighborhood casual dining
  • Special event catering

Where Valentino’s Cucina Italiana Restaurant is headquartered

Location

Headquarters

HQ city
Norwalk
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Valentino’s Cucina Italiana Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Distribution channels1 record

Marketing channels2 records

Valentino’s Cucina Italiana Restaurant product offering

Product offering

Core offering

Valentino's Cucina Italiana is a casual neighborhood Italian restaurant offering dine-in service from a single location in Norwalk, Connecticut. The restaurant serves a full dinner menu of appetizers, pizza, salads, pasta, and Italian entrées featuring veal, chicken, beef, and seafood, with a focus on homemade pasta and wood-fired pizza, ribs, and wings. It also runs a rotating specials menu, weekly wine specials, and curated seasonal dining events such as Mother's Day Brunch and Valentine's Day menus.

Product overview

Valentino's Cucina Italiana is a single-location casual neighborhood Italian restaurant offering dine-in services. The restaurant provides a unified dining experience through its Main Menu (appetizers, pizza, salads, pasta, and Italian entrées featuring veal, chicken, beef, and seafood), a rotating Specials Menu, and seasonal Events such as Mother's Day Brunch and Valentine's Day dining experiences. The restaurant specializes in homemade pasta and wood-fired pizza.

Differentiator

Problem solved

Functional benefit

Products and services

  • Main Menu (Dinner Menu) Full Italian dinner menu featuring appetizers, wood-fired pizza, salads, homemade pasta, and entrées with veal, chicken, beef, and seafood, served dine-in to neighborhood guests.
  • Specials Menu Regularly updated rotating specials menu offering seasonal and chef-selected Italian dishes to complement the main dinner menu for dine-in guests.
  • Special Event Dining Experiences Curated special-occasion dining experiences such as Mother's Day Brunch and a Valentine's Day menu put together by the chef, offered to neighborhood guests at the Norwalk restaurant.

Companies that use Valentino’s Cucina Italiana Restaurant

Customer profile

Segments1 record

Ideal customer profiles1 record

Valentino’s Cucina Italiana Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Valentino’s Cucina Italiana Restaurant partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves3 records

Expansion highlights3 records

Valentino’s Cucina Italiana Restaurant competitors and assessment

Company assessment

Broad incumbents

  • Buca di Beppo: Family-style Italian restaurant chain known for large portions and event/celebration dining. Comparable to Valentino's occasion-driven, family-Italian positioning, though at multi-unit scale.
  • Il Fornaio: Trattoria-style Italian restaurant group with wood-fired ovens and handmade pastas. Closely aligned with Valentino's authentic Italian, wood-fired, handmade-pasta positioning at a more polished, higher-check level.
  • Olive Garden (Darden Restaurants): Largest casual-dining Italian chain in the U.S. Competes for the same value-conscious Italian-dinner occasions as Valentino's, though it operates at scale and with a standardized menu rather than an authentic, handmade positioning.
  • Romano's Macaroni Grill: Casual Italian chain offering pasta, pizza, and Italian entrées in a sit-down format. Comparable service model and menu mix to Valentino's neighborhood Italian dinner experience.
  • Carrabba's Italian Grill: Casual full-service Italian chain under Bloomin' Brands emphasizing scratch preparation and a neighborhood feel. Closely comparable format to Valentino's as a sit-down Italian dinner concept, though at national scale.
  • Bertucci's: Casual Italian chain specializing in brick-oven pizza and pasta. Direct menu overlap with Valentino's wood-fired pizza and pasta specialty, though operating as a regional chain rather than an independent.
  • Maggiano's Little Italy: Casual full-service Italian chain specializing in made-from-scratch pasta and family-style dining. Directly comparable format and menu positioning to Valentino's handmade-pasta, veal-and-chicken Italian dinner model.

Others

  • Bonefish Grill: Casual polished-dining concept under Bloomin' Brands. Adjacent rather than direct competition, but comparable in being a small-format neighborhood full-service restaurant targeting occasion diners in similar suburban markets.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Valentino’s Cucina Italiana Restaurant social profiles

Digital presence

Valentino’s Cucina Italiana Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Valentino’s Cucina Italiana Restaurant leadership team

Management profile

Number of profiles

Profiles2 records

Valentino’s Cucina Italiana Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Valentino’s Cucina Italiana Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Valentino’s Cucina Italiana Restaurant

What does Valentino’s Cucina Italiana Restaurant do?

Valentino's Cucina Italiana is a casual neighborhood Italian restaurant offering dine-in service from a single location in Norwalk, Connecticut. The restaurant serves a full dinner menu of appetizers, pizza, salads, pasta, and Italian entrées featuring veal, chicken, beef, and seafood, with a focus on homemade pasta and wood-fired pizza, ribs, and wings. It also runs a rotating specials menu, weekly wine specials, and curated seasonal dining events such as Mother's Day Brunch and Valentine's Day menus.

Is Valentino’s Cucina Italiana Restaurant a public or private company?

Valentino’s Cucina Italiana Restaurant is a private company. It is classified as family owned and is currently operating.

When was Valentino’s Cucina Italiana Restaurant founded?

Valentino’s Cucina Italiana Restaurant was founded in 2011. It employs 1 to 10 people.

Where is Valentino’s Cucina Italiana Restaurant based?

Valentino’s Cucina Italiana Restaurant is headquartered in Norwalk, United States, in the North America region.

Who are Valentino’s Cucina Italiana Restaurant's main competitors?

Broad incumbents on record are Buca di Beppo, Il Fornaio, Olive Garden (Darden Restaurants), Romano's Macaroni Grill, Carrabba's Italian Grill, Bertucci's and Maggiano's Little Italy. Bonefish Grill is listed as an others.

Does Valentino’s Cucina Italiana Restaurant have an API?

No public API is recorded for Valentino’s Cucina Italiana Restaurant.

What industry is Valentino’s Cucina Italiana Restaurant in?

Valentino’s Cucina Italiana Restaurant's product category is Casual Italian Dining / Restaurant Services. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5812.

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