Rutz - Restaurant Und Weinbar
Rutz is a single-location, 3-Michelin-star fine dining restaurant in Berlin-Mitte serving affluent diners a 12-13 course seasonal tasting menu with premium wine pairings, operated by an 8-person team led by Chef Marco Müller and Sommelier Nancy Großmann, with reservations taken directly via its own website.
- Company typePrivate
- Founded2001
- HeadquartersBerlin, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Rutz - Restaurant Und Weinbar does
Rutz - Restaurant Und Weinbar (legal entity: Wein-Bar Lars Rutz GmbH) is a single-location fine dining restaurant founded in 2001 by Lars Rutz in Berlin-Mitte, at Chausseestrasse 8. It operates a tasting-menu model under Chef Marco Müller, offering 12 or 13 'inspirations' (courses) of seasonal, regionally sourced cuisine for €340 or €360 per person, with a parallel vegetarian 'Edgy Veggie' menu and a 'Berlin Size Menü' variant. Service is direct-to-consumer, Mon-Fri evenings only, with reservations booked through the restaurant's own website or phone line and no third-party delivery or marketplace channels. The restaurant has held 3 Michelin stars continuously since 2020 and a Michelin Green Star for sustainability since 2022, supported by top rankings across Gault&Millau, Falstaff, Der Feinschmecker, Schlemmer Atlas, and Restaurant Ranglisten (#1 in Germany and Berlin, 2024).
The business is structured around an 8-person team led by Chef Marco Müller, Head Sommelier Nancy Großmann, and Host Falco Mühlichen. Wine is a core revenue lever: a proprietary 7-9 glass pairing program ranges from €179 to €231 per guest, an alcohol-free alternative is priced at €17 per glass, and a CoraVin by-the-glass system supports premium bottle sales without inventory commitment. The 25th-anniversary 'Rutz Remastered' series (2026) anchors featured partnerships with winemakers Clüsserath & Wittmann, Sekthaus Raumland, and Theresa Breuer, alongside a long-standing strategic relationship with VDP.Prädikatsweingüter. Ancillary revenue includes an online branded merchandise shop.
The company is privately held by founder Lars Rutz, with no disclosed institutional or PE investment, no subsidiaries, and no disclosed revenue. Distribution is exclusively direct reservation. Marketing is limited to organic social media, the website, press coverage, and winemaker event PR; no paid digital advertising is evidenced. The restaurant has no proprietary technology platform, no app, no AI/ML capabilities, and no API surface.
Rutz - Restaurant Und Weinbar firmographics
Firmographics- Name
- Rutz - Restaurant Und Weinbar
- Legal name
- Wein-Bar Lars Rutz GmbH
- Website
- https://weinbar-rutz.de
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Rutz is a single-location, 3-Michelin-star fine dining restaurant in Berlin-Mitte serving affluent diners a 12-13 course seasonal tasting menu with premium wine pairings, operated by an 8-person team led by Chef Marco Müller and Sommelier Nancy Großmann, with reservations taken directly via its own website.
- Ownership category
- akta.pro rank
Rutz - Restaurant Und Weinbar industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Rutz - Restaurant Und Weinbar is headquartered
LocationHeadquarters
- HQ city
- Berlin
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Rutz - Restaurant Und Weinbar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Tasting Menu Service: Fine dining tasting menu restaurant offering multi-course inspiration menus with wine pairing options. Revenue generated through per-meal transactions at premium price points.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | 13-course tasting menu |
| Unit Pricing | Pay-as-you-go | 12-course tasting menu |
| Unit Pricing | Pay-as-you-go | Caviar addition |
| Unit Pricing | Pay-as-you-go | Wine pairing - 7 glasses |
| Unit Pricing | Pay-as-you-go | Wine pairing - 8 glasses |
| Unit Pricing | Pay-as-you-go | Wine pairing - 9 glasses |
| Unit Pricing | Pay-as-you-go | Non-alcoholic pairing |
| Unit Pricing | Pay-as-you-go | Vegetarian tasting menu |
Distribution channels1 record
Marketing channels4 records
Rutz - Restaurant Und Weinbar product offering
Product offeringCore offering
Rutz is a reservation-only fine dining restaurant in Berlin-Mitte that serves multi-course tasting menus — Marco Müller's 12- or 13-inspiration 'Natur & Aromen' menu and a vegetarian 'Edgy Veggie' counterpart — paired with curated 7-, 8-, or 9-glass wine accompaniments. The 25th-anniversary 'Rutz Remastered' series adds collaboration dinners with featured winemakers. Service runs Monday–Friday from 18:00.
Product overview
Rutz is a fine dining restaurant in Berlin Mitte operating as a single, unified establishment offering culinary experiences rather than a technology platform. The core product is the 'Natur & Aromen' tasting menu by chef Marco Müller, complemented by the vegetarian 'Edgy Veggie' menu, and the anniversary 'Rutz Remastered' series. Wine pairing services include traditional wine accompaniment and the CoraVin wine system. Additional offerings include a shop for merchandise and the Berlin Size Menu variant. The restaurant holds 3 Michelin stars and a green sustainability star.
Differentiator
Problem solved
Functional benefit
Brands
- Rutz Remastered: A special anniversary program celebrating 25 years with various culinary sessions and featured collaborations.
- Edgy Veggie
- Berlin Size Menü
Products and services
- Natur & Aromen (Marco Müller's Inspirations Menu) Marco Müller's signature tasting menu built on seasonal and regional ingredients under the 'Nature & Aromas' philosophy; offered as 12 inspirations at €340 or 13 inspirations at €360 per person.
- Edgy Veggie (Vegetarian Inspirations Menu) Vegetarian counterpart to the Natur & Aromen tasting menu, mirroring its multi-course structure with creative plant-based dishes; available as 12 or 13 inspirations at €340–€360 per person.
- Weinbegleitung (Wine Pairing Service) Curated wine accompaniment service offering 7, 8, or 9 glasses of wine paired with the tasting menu at €179, €201, or €231 respectively, plus an alcohol-free pairing option at €17 per glass.
- Berlin Size Menu Berlin-region-specific tasting menu offering served at the Rutz Berlin-Mitte location.
- Rutz Remastered (25th Anniversary Program) Series of anniversary culinary sessions celebrating 25 years of Rutz, including collaboration featurings with winemakers Clüsserath & Wittmann (Aug 2026), Sekthaus Raumland (Oct 2026), and Theresa Breuer (Dec 2026).
- Rutz Shop Online shop for purchasing restaurant merchandise and gift items associated with the Rutz brand.
Quantifiable outcome
- 3 Michelin Stars (highest rating)
Companies that use Rutz - Restaurant Und Weinbar
Customer profileSegments1 record
Ideal customer profiles1 record
Rutz - Restaurant Und Weinbar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Rutz - Restaurant Und Weinbar partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered flagship and core.
- Theresa BreuerflagshipRutz featuring partnership with Theresa Breuer (winemaker) on December 8, 2026, as special anniversary event.
- Sekthaus RaumlandflagshipRutz featuring partnership with Sekthaus Raumland on October 21, 2026, showcasing sparkling wine pairings as part of anniversary programming.
- Clüsserath & WittmannflagshipRutz featuring partnership with winemakers Clüsserath & Wittmann on August 27, 2026, as part of the 25th anniversary celebrations.
- VDP.PrädikatsweingütercorePartnership with VDP.Prädikatsweingüter for exceptional wine concepts, recognized with Meiningers Sommelier award.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Rutz - Restaurant Und Weinbar competitors and assessment
Company assessmentBroad incumbents
- The French Laundry: Three-Michelin-star destination restaurant in Yountville, California. Comparable on three-star status, premium tasting-menu pricing, and global destination-dining reputation.
- Eleven Madison Park: Three-Michelin-star destination restaurant in New York. Comparable on three-star status, premium tasting-menu pricing, sustainability positioning, and international culinary-tourism demand.
- Restaurant de l'Hôtel de Ville (Franck Giovannini): Three-Michelin-star destination restaurant in Crissier, Switzerland. Comparable on three-star tier, tasting-menu pricing, and DACH-region culinary-tourism audience.
Direct peers
- Restaurant EssZimmer: Two-Michelin-star fine dining in Munich. Comparable German tasting-menu pricing tier and luxury-corporate clientele, competing for similar Germany-wide culinary tourism.
- Restaurant Bareiss: Three-Michelin-star destination restaurant in the Black Forest, Germany. Direct peer at the same three-star tier, with comparable tasting-menu pricing and similar reliance on chef reputation and regional/gourmet tourism.
- Restaurant Überfahrt (Christian Jürgens): Three-Michelin-star restaurant at Hotel Überfahrt on Lake Tegernsee, Germany. Comparable destination-restaurant model with similar premium tasting-menu pricing and similar dependency on chef and sommelier profile.
- Restaurant Tim Raue: Two-Michelin-star fine dining restaurant in Berlin-Mitte, often cited together with Rutz as the city's top culinary destinations. Directly comparable on cuisine ambition, price point, and Berlin luxury diner audience.
- Vendôme (Joachim Wissler): Three-Michelin-star fine dining at Althoff Grandhotel Schloss Bensberg near Cologne. Comparable three-star German tasting-menu experience with similar pricing and luxury-travel positioning.
- Lorenz Adlon Esszimmer: Two-Michelin-star fine dining restaurant at Hotel Adlon in Berlin. Comparable on luxury tier, tasting-menu format, and high-end Berlin/German clientele, with similar reliance on sommelier and chef prestige.
- Aqua (Sven Elverfeld): Three-Michelin-star restaurant at The Ritz-Carlton, Wolfsburg. Comparable three-star German tasting-menu restaurant with similar premium pricing and chef-led prestige model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Rutz - Restaurant Und Weinbar social profiles
Digital presenceRutz - Restaurant Und Weinbar compliance and trust
Trust signalCompliance17 records
Rutz - Restaurant Und Weinbar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rutz - Restaurant Und Weinbar leadership team
Management profileNumber of profiles
Profiles6 records
Rutz - Restaurant Und Weinbar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rutz - Restaurant Und Weinbar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rutz - Restaurant Und Weinbar
What does Rutz - Restaurant Und Weinbar do?
Rutz is a reservation-only fine dining restaurant in Berlin-Mitte that serves multi-course tasting menus — Marco Müller's 12- or 13-inspiration 'Natur & Aromen' menu and a vegetarian 'Edgy Veggie' counterpart — paired with curated 7-, 8-, or 9-glass wine accompaniments. The 25th-anniversary 'Rutz Remastered' series adds collaboration dinners with featured winemakers. Service runs Monday–Friday from 18:00.
Is Rutz - Restaurant Und Weinbar a public or private company?
Rutz - Restaurant Und Weinbar is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Rutz - Restaurant Und Weinbar founded?
Rutz - Restaurant Und Weinbar was founded in 2001. It employs 1 to 10 people.
Where is Rutz - Restaurant Und Weinbar based?
Rutz - Restaurant Und Weinbar is headquartered in Berlin, Germany, in the Europe region.
How does Rutz - Restaurant Und Weinbar make money?
One revenue line is on record: tasting Menu Service.
Who are Rutz - Restaurant Und Weinbar's main competitors?
Broad incumbents on record are The French Laundry, Eleven Madison Park and Restaurant de l'Hôtel de Ville (Franck Giovannini). Direct peers are Restaurant EssZimmer, Restaurant Bareiss, Restaurant Überfahrt (Christian Jürgens), Restaurant Tim Raue, Vendôme (Joachim Wissler), Lorenz Adlon Esszimmer and Aqua (Sven Elverfeld).
Does Rutz - Restaurant Und Weinbar have an API?
No public API is recorded for Rutz - Restaurant Und Weinbar.
What industry is Rutz - Restaurant Und Weinbar in?
Rutz - Restaurant Und Weinbar's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511.