Wild Wheat Bakery
Wild Wheat Bakery is a privately-held artisan bakery and café in Kent, Washington, producing fresh daily breads, pastries, and pies for retail customers, B2B wholesale accounts, and event catering via ezCater.
- Company typePrivate
- Founded-
- HeadquartersKent, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Wild Wheat Bakery does
Wild Wheat Bakery is a privately-held artisan bakery and café operating from a single location at 202 1st Ave S in Kent, Washington, staffed by approximately 11 employees. The business produces fresh artisan breads (including Hazelnut Currant, Jewish Rye, Whole Wheat, Ciabatta, Challa, and Baguettes), pastries, and pies daily, alongside a chef-crafted dine-in breakfast and lunch menu featuring signature dishes such as Dungeness Crab Asparagus Omelet, Eggs Florentine, Spinach Feta Quiche, and East Coast Italian Sub. The café operates six days a week, closed Tuesdays, with breakfast and lunch service periods and has no disclosed founding date or ownership history.
The company generates revenue through three channels: direct retail at the bakery café for walk-in customers, B2B wholesale of artisan baked goods to restaurants, cafés, and retailers via a dedicated wholesale portal, and event catering routed through the ezCater third-party marketplace. Its technology stack is intentionally low-tech — the core competency is artisan baking with fresh daily preparation rather than proprietary software. Operational digital infrastructure consists of commodity SaaS tools: a GoDaddy-powered online store and payment link service for retail pickup orders, a Flexibake-powered self-service wholesale portal (wwb.flexibakeonline.com) for B2B account management, a webgiftcardsales.com gift card platform, and a modest social media presence on Facebook and Instagram.
Wild Wheat Bakery's customer base is split between individual walk-in consumers in the Kent, WA trade area and a smaller cohort of wholesale business customers purchasing in bulk. The company is privately held with no institutional investment, parent company, multi-unit footprint, or disclosed financial information, and is positioned as a locally-owned, founder-operated community bakery.
Wild Wheat Bakery firmographics
Firmographics- Name
- Wild Wheat Bakery
- Legal name
- Wild Wheat Bakery
- Website
- https://wildwheatbakery.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Wild Wheat Bakery is a privately-held artisan bakery and café in Kent, Washington, producing fresh daily breads, pastries, and pies for retail customers, B2B wholesale accounts, and event catering via ezCater.
- Ownership category
- akta.pro rank
Wild Wheat Bakery industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Commercial Bakeries (311812), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industries
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG), Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF), Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
Keywords
Where Wild Wheat Bakery is headquartered
LocationHeadquarters
- HQ city
- Kent
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Wild Wheat Bakery business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Retail Bakery Sales: Direct sales of freshly baked artisan breads, pastries, and pies to walk-in customers at the bakery cafe location, including breakfast and lunch service.
- Wholesale B2B: Bulk sales of breads, pastries, and pies to wholesale customers including restaurants, cafes, and retailers through their dedicated B2B portal.
- Catering Services: Catering orders placed through third-party platform ezCater for events and gatherings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | In-store and online retail pricing |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Wild Wheat Bakery product offering
Product offeringCore offering
Wild Wheat Bakery produces and sells freshly baked artisan breads, pastries, and pies daily from its single Kent, Washington bakery cafe. The business also operates a dine-in breakfast and lunch service featuring chef-crafted signature dishes, a B2B wholesale portal supplying bulk baked goods to restaurants and retailers, and event catering delivered through the ezCater marketplace.
Product overview
Wild Wheat Bakery is a bakery and cafe offering a focused portfolio of three core wholesale product categories—Artisan Breads (including Hazelnut Currant, Jewish Rye, Whole Wheat, Ciabatta, Challa, and Baguettes), Pastries, and Pies—alongside an on-site breakfast and lunch dining menu featuring signature dishes like Dungeness Crab Asparagus Omelet, Eggs Florentine, Spinach Feta Quiche, and East Coast Italian Sub. The business operates both retail (cafe) and B2B wholesale channels, with a dedicated self-service portal (FlexibakeOnline) for wholesale account management and ordering. The bakery serves the Kent, WA community and operates six days a week with breakfast and lunch service periods.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisan Breads Fresh artisan breads made daily at the Kent, WA bakery, including Hazelnut Currant, Jewish Rye, Whole Wheat, Ciabatta, Challa, and Baguettes, available to walk-in customers and wholesale buyers.
- Pastries Wholesale and retail pastry products produced daily at the bakery and offered alongside breads for retail and foodservice customers.
- Pies Wholesale and retail pie products offered alongside breads and pastries for retail and foodservice customers.
- Cafe Breakfast and Lunch Service Dine-in breakfast and lunch service at the Kent bakery cafe featuring chef-crafted signature dishes such as Dungeness Crab Asparagus Omelet, Eggs Florentine, Spinach Feta Quiche, and East Coast Italian Sub, prepared with traditional techniques and quality ingredients.
- Event Catering via ezCater Catering orders for events and gatherings placed through the third-party ezCater marketplace, extending Wild Wheat Bakery's food service beyond the physical cafe.
Companies that use Wild Wheat Bakery
Customer profileSegments2 records
Ideal customer profiles2 records
Wild Wheat Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Wild Wheat Bakery partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered minor and core.
- ezCaterminorWild Wheat Bakery partners with ezCater as a third-party catering marketplace, allowing customers to order catering for events through the ezCater platform.
- FlexibakecoreFlexibake provides the self-service wholesale portal (wwb.flexibakeonline.com) enabling B2B wholesale customers to place orders online. This is a core operational tool for their wholesale business.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
Wild Wheat Bakery competitors and assessment
Company assessmentBroad incumbents
- Trader Joe's: National specialty grocer with a deep in-house bakery program; competes for retail baked-goods spend in the same South King County trade area.
- Panera Bread: National bakery-cafe chain operating at significantly larger scale; competes for the same breakfast/lunch + bakery grab-and-go occasions but with a much broader menu and footprint.
Direct peers
- Macrina Bakery: Seattle-based artisan bakery and cafe offering breads, pastries, and cafe menu items; closely comparable in product mix, customer base, and cafe-bakery operating model.
- Cafe Besalu: Seattle neighborhood bakery cafe focused on pastries and breads with breakfast service; comparable small-scale cafe-bakery operating model in the same regional market.
- Columbia City Bakery: Seattle neighborhood bakery cafe offering artisan breads, pastries, and breakfast/lunch menu; directly comparable single-neighborhood cafe-bakery model.
- Sea Wolf Bakers: Seattle-area artisan bakery producing sourdough breads and pastries with retail and wholesale channels; comparable artisan positioning and Pacific Northwest market.
- Breadfarm: Skagit Valley (WA) artisan bakery producing breads and pastries for retail and wholesale; comparable artisan craft, wholesale-to-restaurant distribution, and PNW regional presence.
- Grand Central Bakery: Pacific Northwest cafe-bakery with multiple locations serving artisan breads, pastries, and cafe fare; directly comparable as a regional retail/wholesale artisan bakery in the same metro area.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Wild Wheat Bakery social profiles
Digital presenceWild Wheat Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Wild Wheat Bakery leadership team
Management profileNumber of profiles
Wild Wheat Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Wild Wheat Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Wild Wheat Bakery
What does Wild Wheat Bakery do?
Wild Wheat Bakery produces and sells freshly baked artisan breads, pastries, and pies daily from its single Kent, Washington bakery cafe. The business also operates a dine-in breakfast and lunch service featuring chef-crafted signature dishes, a B2B wholesale portal supplying bulk baked goods to restaurants and retailers, and event catering delivered through the ezCater marketplace.
Is Wild Wheat Bakery a public or private company?
Wild Wheat Bakery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Wild Wheat Bakery founded?
Wild Wheat Bakery was founded in -1. It employs 11 to 50 people.
Where is Wild Wheat Bakery based?
Wild Wheat Bakery is headquartered in Kent, United States, in the North America region.
How does Wild Wheat Bakery make money?
Three revenue lines are on record. Retail Bakery Sales are the primary driver. The others are wholesale B2B and catering Services.
Who are Wild Wheat Bakery's main competitors?
Broad incumbents on record are Trader Joe's and Panera Bread. Direct peers are Macrina Bakery, Cafe Besalu, Columbia City Bakery, Sea Wolf Bakers, Breadfarm and Grand Central Bakery.
Does Wild Wheat Bakery have an API?
No public API is recorded for Wild Wheat Bakery.
What industry is Wild Wheat Bakery in?
Wild Wheat Bakery's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice). Its NAICS code is 311811 and its SIC code is 2050.