Ya Hala Restaurant
Ya Hala Restaurant is an independent, single-location Lebanese restaurant in Portland, Oregon, founded in 1998 by Chef Mirna Attar. It serves local diners with dine-in, takeout, catering, private events, and signature cocktails.
- Company typePrivate
- Founded1998
- HeadquartersPortland, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Ya Hala Restaurant does
Ya Hala Restaurant is a privately held, single-location Lebanese restaurant in Portland, Oregon, founded in 1998 by Chef and matriarch Mirna Attar after her immigration from Lebanon. The restaurant operates a traditional full-service dine-in model at 8005 SE Stark St., open daily from 11:30am to 9:00pm, with a headcount of 13 employees. The menu centers on Lebanese home-cooking — including lemon chicken, hummus, toum, and batata harra — while incorporating Pacific Northwest ingredients and accommodating dietary preferences. Complementary revenue streams include on-site signature cocktails, a private dining room (the Fairuz Room) for events and Saturday-night dinner service, full-service catering, takeout ordering through Square, and Square-powered gift card sales. The business is founder-owned with no institutional investment, subsidiaries, or franchising activity, and concentrated entirely in the Portland metro area.
Ya Hala Restaurant firmographics
Firmographics- Name
- Ya Hala Restaurant
- Legal name
- Ya Hala Restaurant
- Website
- https://yahalarestaurant.com
- Company type
- Private
- Founded year
- 1998
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Ya Hala Restaurant is an independent, single-location Lebanese restaurant in Portland, Oregon, founded in 1998 by Chef Mirna Attar. It serves local diners with dine-in, takeout, catering, private events, and signature cocktails.
- Ownership category
- akta.pro rank
Ya Hala Restaurant industry classification
Industry- Product category
- Lebanese Restaurant / Casual Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where Ya Hala Restaurant is headquartered
LocationHeadquarters
- HQ city
- Portland
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Ya Hala Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Service: Traditional restaurant dining with full menu offerings including Lebanese dishes such as lemon chicken, hummus, batata harra, and signature cocktails like Za'atar Paloma and Turkish Coffee Martini. Revenue generated from food and beverage sales to dine-in customers.
- Takeout and Delivery: Online ordering system through square.site for takeout orders, allowing customers to order meals for pickup.
- Catering Services: Full-service catering for events and parties, with a dedicated Fairuz Room private dining space available for booking.
- Gift Cards: Gift card sales through Squareup.com for customer gifting purposes.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels2 records
Ya Hala Restaurant product offering
Product offeringCore offering
Ya Hala Restaurant is a single-location Lebanese restaurant in Portland, Oregon that serves authentic Lebanese home-cooking through dine-in service, takeout, catering, and private dining. The menu features traditional dishes such as lemon chicken, hummus, toum, and batata harra, along with signature cocktails incorporating Middle Eastern ingredients like za'atar and Turkish coffee. The restaurant also operates the Fairuz Room as a private dining space for parties, events, and Saturday-night dinner service.
Product overview
Ya Hala Restaurant is a single-location Lebanese restaurant in Portland, Oregon, operated by Chef and matriarch Mirna Attar. The restaurant offers a unified dining experience comprising an in-person dine-in menu, takeout ordering via Square's online platform, catering services for events, and private dining through the Fairuz Room. The core product is the Lebanese home-cooking menu, supplemented by specialty cocktail offerings and gift card products. The restaurant has served Portland for 26 years, integrating Pacific Northwest ingredients with Lebanese culinary traditions.
Differentiator
Problem solved
Functional benefit
Products and services
- Lebanese Dine-In Menu Full Lebanese home-cooking menu offered for in-restaurant dining, featuring signature dishes including lemon chicken, hummus, toum (garlic sauce), batata harra, and cabbage salad, prepared daily by Chef Mirna Attar. Designed for individual diners and families in the Portland community seeking authentic Lebanese cuisine.
- Takeout Service Online takeout ordering service allowing customers to order Lebanese meals for pickup, operated through the Square online ordering platform. Designed for individual consumers in Portland who want restaurant-quality Lebanese food at home.
- Catering Service Full-service catering offering scratch-made Lebanese cuisine for parties, celebrations, and events. Designed for event hosts, organizations, and individuals in the Portland area needing authentic Lebanese food for group occasions.
- Fairuz Room Private Dining Private dining room available for reservations and bookings, suitable for parties, celebrations, and Saturday-night dinner service. Designed for groups and individuals seeking an intimate Lebanese dining experience for special occasions.
- Signature Cocktails Beverage add-on offering specialty cocktails featuring Middle Eastern ingredients such as za'atar, Turkish coffee, cardamom, and rose. Served to dine-in and private dining customers seeking a curated drink experience alongside their meal.
- Gift Cards Digital and physical gift cards sold through Square's gift card platform for customers to gift Ya Hala dining experiences to others.
Companies that use Ya Hala Restaurant
Customer profileSegments1 record
Ideal customer profiles1 record
Ya Hala Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Ya Hala Restaurant partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights4 records
Ya Hala Restaurant competitors and assessment
Company assessmentDirect peers
- Cedar Bakery & Deli: Lebanese and Mediterranean deli and bakery in Portland offering prepared foods, sandwiches, and catering. Comparable in authentic Lebanese cuisine focus and Portland-area customer base, with overlapping takeout and catering services.
- Mediterranean Exploration Company: Portland-based Middle Eastern-influenced restaurant offering creative Mediterranean dishes and craft cocktails. Comparable in the fusion of regional ingredients with Middle Eastern culinary traditions and shared Portland market.
- Tusk: Portland restaurant from chef Sam Smith featuring Middle Eastern-influenced contemporary cuisine. Comparable in Middle Eastern culinary foundation adapted to Pacific Northwest ingredients and shared Portland dining market.
- Karam Restaurant: Lebanese restaurant in the Portland metro area serving traditional Lebanese cuisine with dine-in and takeout service. Comparable in casual full-service dining model, menu concept, and regional market overlap.
- Nicholas Restaurant: Long-standing Lebanese restaurant in Portland, Oregon offering traditional Lebanese home-cooking and Mediterranean dishes. Directly comparable in cuisine focus, service model, and Portland customer base.
Broad incumbents
- Zoës Kitchen: Mediterranean fast-casual chain (now owned by CAVA) serving Greek and Mediterranean-inspired dishes. Broader incumbent operating at scale in the same Mediterranean category.
- Roti Mediterranean: Mediterranean fast-casual chain serving customizable rice bowls, pitas, and salads. Comparable in Mediterranean cuisine focus but operates at significantly larger national scale.
- Pita Mediterranean Street Food: Mediterranean fast-casual franchise chain offering pitas, salads, and bowls. Operates at scale in the broader Mediterranean category, comparable in core cuisine positioning.
- CAVA Group: Publicly traded Mediterranean fast-casual restaurant chain with hundreds of locations nationwide. Operates at vastly greater scale but in the same broader Mediterranean/Middle Eastern culinary category.
- The Great Greek Mediterranean Grill: Growing Mediterranean fast-casual franchise chain offering gyros, souvlaki, and Greek/Mediterranean bowls. Operates at much larger scale but serves the same broader Mediterranean cuisine category.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Ya Hala Restaurant social profiles
Digital presenceYa Hala Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ya Hala Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
Ya Hala Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ya Hala Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ya Hala Restaurant
What does Ya Hala Restaurant do?
Ya Hala Restaurant is a single-location Lebanese restaurant in Portland, Oregon that serves authentic Lebanese home-cooking through dine-in service, takeout, catering, and private dining. The menu features traditional dishes such as lemon chicken, hummus, toum, and batata harra, along with signature cocktails incorporating Middle Eastern ingredients like za'atar and Turkish coffee. The restaurant also operates the Fairuz Room as a private dining space for parties, events, and Saturday-night dinner service.
Is Ya Hala Restaurant a public or private company?
Ya Hala Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Ya Hala Restaurant founded?
Ya Hala Restaurant was founded in 1998. It employs 11 to 50 people.
Where is Ya Hala Restaurant based?
Ya Hala Restaurant is headquartered in Portland, United States, in the North America region.
How does Ya Hala Restaurant make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are takeout and Delivery, catering Services and gift Cards.
Who are Ya Hala Restaurant's main competitors?
Direct peers on record are Cedar Bakery & Deli, Mediterranean Exploration Company, Tusk, Karam Restaurant and Nicholas Restaurant. Broad incumbents are Zoës Kitchen, Roti Mediterranean, Pita Mediterranean Street Food, CAVA Group and The Great Greek Mediterranean Grill.
Does Ya Hala Restaurant have an API?
No public API is recorded for Ya Hala Restaurant.
What industry is Ya Hala Restaurant in?
Ya Hala Restaurant's product category is Lebanese Restaurant / Casual Dining. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.