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Café Cortina

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uuid006facy

Namestring
Café Cortina
Legal namestring
Café Cortina
Websiteurl
cafecortina.com
Company typeenum
Private
Founded yearint
1976
Descriptiontext

Café Cortina is a privately held, family-owned Italian fine dining restaurant founded in 1976 by Rina and Adriano Tonon in Farmington Hills, Michigan, on the site of a former apple orchard. The business operates a single physical location with multiple revenue streams: dine-in service (Tuesday-Sunday, last seatings 7:45PM-10:00PM), offsite catering across Michigan for events ranging from intimate gatherings to corporate functions and weddings, on-site private event hosting across seven distinct indoor and outdoor spaces (capacity 15-185 guests), dedicated wedding ceremony and reception packages ($128-$148/person plus tax and gratuity), and a direct-to-consumer online marketplace of housemade products including signature pasta sauces (Pomodoro Veneziana, Sughetto, Sugo Del Veneto), fresh housemade pastas (Tagliolini, Tagliatelle, Gnocchi), lasagnas (Lasagna Vinci, and the 2025-launched nationwide-shippable frozen Lasagna 'Vincigrassi'), and desserts (Tiramisu, Millefoglie 16-layer crepe cake). Digital and physical gift cards in fixed denominations are sold across all channels.

The restaurant's culinary platform is built around a garden-to-table approach anchored by an on-site seasonal garden (originated by founder Adriano Tonon), daily housemade pasta, sauces from San Marzano tomatoes, and a kitchen led by Chef de Cuisine Ernesto Antopia (Culinary Institute of America, Hyde Park) since 2012. Operations are run by a long-tenured leadership team spanning family ownership (Rina, Adrian, and Giancarlo Tonon) and dedicated functional executives: Director of Operations Kujtim Shabaj (30+ years tenure, started as busboy), Director of Weddings and Private Events Kelley VanDesande (since 2018), and Chef Antopia. The go-to-market is multi-channel — direct dine-in reservations, offsite catering sales, private event venue rental, e-commerce marketplace with local pickup and nationwide shipping, and gift cards — supported by owned social media (Instagram, Facebook, YouTube, TikTok, Pinterest), email newsletter, and earned media across regional outlets (Eater Detroit, Fox 2 Detroit, Detroit Free Press, Hour Detroit, Lansing State Journal).

The business makes money through one-time transactions across each channel, priced per-cover or per-package rather than subscription, with no listed enterprise contracts. With 11-50 employees, no disclosed funding rounds, no parent company, and full Tonon-family ownership retained since founding, Café Cortina is a stable, vertically integrated, brand-led independent hospitality operator rather than a venture-backed business.

Short descriptiontext

Café Cortina is a family-owned Italian fine dining restaurant in Farmington Hills, Michigan, founded in 1976, serving dine-in guests, offsite catering clients, private event and wedding clientele (15-185 guests across seven event spaces), and direct-to-consumer marketplace customers nationwide via housemade pasta, sauces, lasagnas, and desserts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersFarmington Hills, United States
HQ citystring
Farmington Hills
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian fine dining, event catering services, wedding venue hosting, Italian food marketplace, private event spaces
Industry2 codes
1Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryYes
2Fine Dining Restaurants
CodeTHAFACAAPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Italian Fine Dining Restaurant
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-in Restaurant Service
TypeOne Time License
Description

Traditional dine-in restaurant service offering Italian cuisine for lunch and dinner. Open Tuesday through Sunday with last seatings ranging from 7:45PM to 10:00PM depending on the day.

cafecortina.com
2Catering Services
TypeOne Time License
Description

Offsite catering services for events ranging from intimate family gatherings to large corporate functions and weddings. Includes full staffing options, customized menus, delivery, and curbside pickup.

cafecortina.com
3Online Marketplace (Retail Products)
TypeOne Time License
Description

Online marketplace selling pasta sauces, fresh pastas, lasagnas, and desserts for pickup or nationwide shipping. Frozen lasagna available for ready-to-bake preparation at home.

cafecortina.com
4Gift Cards
TypeOne Time License
Description

Sale of digital and physical gift cards available in any denomination. Gift cards can be used for dine-in, catering, and online marketplace purchases.

cafecortina.com
5Private Events Venue Rental
TypeOne Time License
Description

Private event venue rental for weddings, rehearsal dinners, corporate events, and celebrations. Multiple indoor and outdoor spaces accommodate 15-185 guests. Includes event planning services and on-premise coordinator.

cafecortina.com
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details5 tiers
1Individual marketplace items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Frozen Lasagna 'Vincigrassi' serves 1-2 people: $17.00. Fresh pasta (Tagliolini, Tagliatelle, Gnocchi) 12oz serves 2 people: $16.00 each. Pasta sauces (Pomodoro Veneziana, Sughetto, Sugo Del Veneto): $12.99 each.

cafecortina.com
2Made-to-order prepared dishes
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Lasagna Vinci (full pan serves 14-16, half pan serves 6-8): $90.00. Tiramisu (full pan serves 12-14, half pan serves 8-10): $70.00. Millefoglie (serves 16-20): $220.00.

cafecortina.com
3Gift cards
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Available in denominations of $25, $50, $100, $150, $250, $500. Digital gift cards emailed directly. Physical gift cards available for pickup.

cafecortina.com
4Wedding and private event packages
ModelUnit PricingBilling cadenceMulti-year contract
Notes

Dinner Reception Only: $128 per person. Afternoon Wedding Package (onsite + lunch): $148 per person. Evening Wedding Package (onsite ceremonies + dinner reception): Contact for details. Onsite ceremonies on patios: $495. Tax 6%; Gratuity 20%; Set-up & Tear down fees vary based on event size.

cafecortina.com
5Pickup and shipping fees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Minimum 2 days notice required for made-to-order items. Available for pickup only for prepared foods. Frozen lasagna available for nationwide shipping.

cafecortina.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Café Cortina is a family-owned Italian fine dining restaurant founded in 1976 in Farmington Hills, Michigan, serving authentic regional Italian cuisine inspired by the Veneto region. The restaurant operates a dine-in service with seasonal menus, house-made pasta, and a wine list, alongside offsite catering, private event and wedding venue hosting across multiple indoor and outdoor spaces, and an online marketplace selling signature pasta sauces, fresh pastas, lasagnas, and desserts with local pickup and nationwide shipping.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Nearly 50 years of continuous operation as a family-owned restaurant
Product overview1 text field

Café Cortina is a family-owned Italian restaurant founded in 1976 by the Tonon family, offering a unified hospitality experience. The core offering is fine dining Italian cuisine served at their Farmington Hills, Michigan location. The Online Marketplace extends their culinary offerings to off-premise consumption, selling signature pasta sauces (Pomodoro Veneziana, Sughetto, Sugo Del Veneto), fresh housemade pastas (Tagliolini, Tagliatelle, Gnocchi), lasagnas (Lasagna Vinci fresh and Lasagna Vincigrassi frozen), and desserts (Tiramisu, Millefoglie). Additional services include catering for events of all sizes, private event venue rentals with multiple spaces accommodating 15-185 guests, wedding services, and digital/physical gift cards.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National Italian restaurant chain specializing in family-style Italian dining with private event and banquet capabilities. Comparable in Italian cuisine and event hosting, though operating with chain-style standardized offerings rather than Café Cortina's regional authenticity and independent character.

2Iridescence
TypeRegional player
Description

Fine dining restaurant inside MotorCity Casino Hotel in Detroit offering upscale cuisine. Comparable as a high-end special occasion dining destination in metro Detroit competing for fine dining and private event business, though with broader American cuisine rather than Italian specialization.

TypeBroad incumbent
Description

Historic Detroit fine dining destination offering special occasion dining in a distinctive venue. Comparable as a high-end Detroit fine dining establishment competing for special occasion and event business, though with broader American/Western European cuisine rather than Italian-specific focus.

TypeBroad incumbent
Description

National Italian-American restaurant chain with banquet and event services. Comparable in Italian cuisine offering and event/catering capabilities, though operating at significantly larger scale and with more standardized offerings than Café Cortina's bespoke approach.

TypeEmerging player
Description

Detroit Italian restaurant focused on house-made pasta and regional Italian preparations. Comparable in the emphasis on fresh housemade pasta and regional Italian authenticity, though with a more casual contemporary positioning than Café Cortina's classic fine dining.

TypeDirect peer
Description

Italian fine dining restaurant in Southfield, MI serving regional Italian cuisine with a similar clientele to Café Cortina. Comparable in scale, cuisine authenticity positioning, and metro Detroit market focus.

TypeDirect peer
Description

Italian fine dining establishment in Detroit's historic district serving traditional regional Italian cuisine. Comparable as a regional Italian fine dining peer targeting special occasion and business dining customers in the metro Detroit market.

TypeRegional player
Description

Ann Arbor-based farm-to-table restaurant with strong Italian influences and house-made offerings. Comparable in the emphasis on provenance, scratch cooking, and event/catering services, though operating in the Ann Arbor market rather than metro Detroit.

TypeEmerging player
Description

Italian restaurant located inside Detroit's Shinola Hotel offering regional Italian cuisine. Comparable in cuisine authenticity (regional Italian, house-made pasta) and target customer segment (special occasion, business diners) though positioned more contemporary than Café Cortina's traditional fine dining.

TypeDirect peer
Description

Michigan-based Italian restaurant group with multiple metro Detroit locations offering fine dining Italian cuisine. Directly comparable as a regional Italian fine dining competitor serving similar customer segments with overlapping wedding and event services.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Café Cortina

Italian Fine Dining Restaurantcafecortina.com

Café Cortina is a family-owned Italian fine dining restaurant in Farmington Hills, Michigan, founded in 1976, serving dine-in guests, offsite catering clients, private event and wedding clientele (15-185 guests across seven event spaces), and direct-to-consumer marketplace customers nationwide via housemade pasta, sauces, lasagnas, and desserts.

What Café Cortina does

Café Cortina is a privately held, family-owned Italian fine dining restaurant founded in 1976 by Rina and Adriano Tonon in Farmington Hills, Michigan, on the site of a former apple orchard. The business operates a single physical location with multiple revenue streams: dine-in service (Tuesday-Sunday, last seatings 7:45PM-10:00PM), offsite catering across Michigan for events ranging from intimate gatherings to corporate functions and weddings, on-site private event hosting across seven distinct indoor and outdoor spaces (capacity 15-185 guests), dedicated wedding ceremony and reception packages ($128-$148/person plus tax and gratuity), and a direct-to-consumer online marketplace of housemade products including signature pasta sauces (Pomodoro Veneziana, Sughetto, Sugo Del Veneto), fresh housemade pastas (Tagliolini, Tagliatelle, Gnocchi), lasagnas (Lasagna Vinci, and the 2025-launched nationwide-shippable frozen Lasagna 'Vincigrassi'), and desserts (Tiramisu, Millefoglie 16-layer crepe cake). Digital and physical gift cards in fixed denominations are sold across all channels.

The restaurant's culinary platform is built around a garden-to-table approach anchored by an on-site seasonal garden (originated by founder Adriano Tonon), daily housemade pasta, sauces from San Marzano tomatoes, and a kitchen led by Chef de Cuisine Ernesto Antopia (Culinary Institute of America, Hyde Park) since 2012. Operations are run by a long-tenured leadership team spanning family ownership (Rina, Adrian, and Giancarlo Tonon) and dedicated functional executives: Director of Operations Kujtim Shabaj (30+ years tenure, started as busboy), Director of Weddings and Private Events Kelley VanDesande (since 2018), and Chef Antopia. The go-to-market is multi-channel — direct dine-in reservations, offsite catering sales, private event venue rental, e-commerce marketplace with local pickup and nationwide shipping, and gift cards — supported by owned social media (Instagram, Facebook, YouTube, TikTok, Pinterest), email newsletter, and earned media across regional outlets (Eater Detroit, Fox 2 Detroit, Detroit Free Press, Hour Detroit, Lansing State Journal).

The business makes money through one-time transactions across each channel, priced per-cover or per-package rather than subscription, with no listed enterprise contracts. With 11-50 employees, no disclosed funding rounds, no parent company, and full Tonon-family ownership retained since founding, Café Cortina is a stable, vertically integrated, brand-led independent hospitality operator rather than a venture-backed business.

Café Cortina firmographics

Firmographics
Name
Café Cortina
Legal name
Café Cortina
Website
https://cafecortina.com
Company type
Private
Founded year
1976
Operating status
Operating
Headcount range
11–50 employees
Short description
Café Cortina is a family-owned Italian fine dining restaurant in Farmington Hills, Michigan, founded in 1976, serving dine-in guests, offsite catering clients, private event and wedding clientele (15-185 guests across seven event spaces), and direct-to-consumer marketplace customers nationwide via housemade pasta, sauces, lasagnas, and desserts.
Ownership category
akta.pro rank

Café Cortina industry classification

Industry
Product category
Italian Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Ethnic & Regional Cuisine Restaurants (THAFACAD)
akta.pro secondary industry
Fine Dining Restaurants (THAFACAA)

Keywords

  • Italian fine dining
  • Event catering services
  • Wedding venue hosting
  • Italian food marketplace
  • Private event spaces

Where Café Cortina is headquartered

Location

Headquarters

HQ city
Farmington Hills
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Café Cortina business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-in Restaurant Service: Traditional dine-in restaurant service offering Italian cuisine for lunch and dinner. Open Tuesday through Sunday with last seatings ranging from 7:45PM to 10:00PM depending on the day.
  2. Catering Services: Offsite catering services for events ranging from intimate family gatherings to large corporate functions and weddings. Includes full staffing options, customized menus, delivery, and curbside pickup.
  3. Online Marketplace (Retail Products): Online marketplace selling pasta sauces, fresh pastas, lasagnas, and desserts for pickup or nationwide shipping. Frozen lasagna available for ready-to-bake preparation at home.
  4. Gift Cards: Sale of digital and physical gift cards available in any denomination. Gift cards can be used for dine-in, catering, and online marketplace purchases.
  5. Private Events Venue Rental: Private event venue rental for weddings, rehearsal dinners, corporate events, and celebrations. Multiple indoor and outdoor spaces accommodate 15-185 guests. Includes event planning services and on-premise coordinator.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual marketplace items
Unit PricingPay-as-you-goMade-to-order prepared dishes
Unit PricingPay-as-you-goGift cards
Unit PricingMulti-year contractWedding and private event packages
Unit PricingPay-as-you-goPickup and shipping fees

Go-to-market motion2 records

Distribution channels6 records

Marketing channels8 records

Café Cortina product offering

Product offering

Core offering

Café Cortina is a family-owned Italian fine dining restaurant founded in 1976 in Farmington Hills, Michigan, serving authentic regional Italian cuisine inspired by the Veneto region. The restaurant operates a dine-in service with seasonal menus, house-made pasta, and a wine list, alongside offsite catering, private event and wedding venue hosting across multiple indoor and outdoor spaces, and an online marketplace selling signature pasta sauces, fresh pastas, lasagnas, and desserts with local pickup and nationwide shipping.

Product overview

Café Cortina is a family-owned Italian restaurant founded in 1976 by the Tonon family, offering a unified hospitality experience. The core offering is fine dining Italian cuisine served at their Farmington Hills, Michigan location. The Online Marketplace extends their culinary offerings to off-premise consumption, selling signature pasta sauces (Pomodoro Veneziana, Sughetto, Sugo Del Veneto), fresh housemade pastas (Tagliolini, Tagliatelle, Gnocchi), lasagnas (Lasagna Vinci fresh and Lasagna Vincigrassi frozen), and desserts (Tiramisu, Millefoglie). Additional services include catering for events of all sizes, private event venue rentals with multiple spaces accommodating 15-185 guests, wedding services, and digital/physical gift cards.

Differentiator

Problem solved

Functional benefit

Quantifiable outcome

  • Nearly 50 years of continuous operation as a family-owned restaurant

Companies that use Café Cortina

Customer profile

Segments4 records

Ideal customer profiles4 records

Café Cortina technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Café Cortina partnerships and signals

Strategic signal

Scale indicators5 records

Recent moves4 records

Expansion highlights5 records

Café Cortina competitors and assessment

Company assessment

Broad incumbents

  • Buca di Beppo: National Italian restaurant chain specializing in family-style Italian dining with private event and banquet capabilities. Comparable in Italian cuisine and event hosting, though operating with chain-style standardized offerings rather than Café Cortina's regional authenticity and independent character.
  • The Whitney: Historic Detroit fine dining destination offering special occasion dining in a distinctive venue. Comparable as a high-end Detroit fine dining establishment competing for special occasion and event business, though with broader American/Western European cuisine rather than Italian-specific focus.
  • Maggiano's Little Italy: National Italian-American restaurant chain with banquet and event services. Comparable in Italian cuisine offering and event/catering capabilities, though operating at significantly larger scale and with more standardized offerings than Café Cortina's bespoke approach.

Regional players

  • Iridescence: Fine dining restaurant inside MotorCity Casino Hotel in Detroit offering upscale cuisine. Comparable as a high-end special occasion dining destination in metro Detroit competing for fine dining and private event business, though with broader American cuisine rather than Italian specialization.
  • Zingerman's Roadhouse: Ann Arbor-based farm-to-table restaurant with strong Italian influences and house-made offerings. Comparable in the emphasis on provenance, scratch cooking, and event/catering services, though operating in the Ann Arbor market rather than metro Detroit.

Emerging players

  • Shewolf Pastificio & Bar: Detroit Italian restaurant focused on house-made pasta and regional Italian preparations. Comparable in the emphasis on fresh housemade pasta and regional Italian authenticity, though with a more casual contemporary positioning than Café Cortina's classic fine dining.
  • San Morello: Italian restaurant located inside Detroit's Shinola Hotel offering regional Italian cuisine. Comparable in cuisine authenticity (regional Italian, house-made pasta) and target customer segment (special occasion, business diners) though positioned more contemporary than Café Cortina's traditional fine dining.

Direct peers

  • Bacco Ristorante: Italian fine dining restaurant in Southfield, MI serving regional Italian cuisine with a similar clientele to Café Cortina. Comparable in scale, cuisine authenticity positioning, and metro Detroit market focus.
  • La Dolce Vita: Italian fine dining establishment in Detroit's historic district serving traditional regional Italian cuisine. Comparable as a regional Italian fine dining peer targeting special occasion and business dining customers in the metro Detroit market.
  • Andiamo Italian Restaurant: Michigan-based Italian restaurant group with multiple metro Detroit locations offering fine dining Italian cuisine. Directly comparable as a regional Italian fine dining competitor serving similar customer segments with overlapping wedding and event services.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Café Cortina social profiles

Digital presence

Café Cortina financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Café Cortina leadership team

Management profile

Number of profiles

Profiles1 record

Café Cortina funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Café Cortina M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Café Cortina

What does Café Cortina do?

Café Cortina is a family-owned Italian fine dining restaurant founded in 1976 in Farmington Hills, Michigan, serving authentic regional Italian cuisine inspired by the Veneto region. The restaurant operates a dine-in service with seasonal menus, house-made pasta, and a wine list, alongside offsite catering, private event and wedding venue hosting across multiple indoor and outdoor spaces, and an online marketplace selling signature pasta sauces, fresh pastas, lasagnas, and desserts with local pickup and nationwide shipping.

Is Café Cortina a public or private company?

Café Cortina is a private company. It is classified as family owned and is currently operating.

When was Café Cortina founded?

Café Cortina was founded in 1976. It employs 11 to 50 people.

Where is Café Cortina based?

Café Cortina is headquartered in Farmington Hills, United States, in the North America region.

How does Café Cortina make money?

Five revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are catering Services, online Marketplace (Retail Products), gift Cards and private Events Venue Rental.

Who are Café Cortina's main competitors?

Broad incumbents on record are Buca di Beppo, The Whitney and Maggiano's Little Italy. Regional players are Iridescence and Zingerman's Roadhouse. Emerging players are Shewolf Pastificio & Bar and San Morello. Direct peers are Bacco Ristorante, La Dolce Vita and Andiamo Italian Restaurant.

Does Café Cortina have an API?

No public API is recorded for Café Cortina.

What industry is Café Cortina in?

Café Cortina's product category is Italian Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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