Bourbon Steak
Bourbon Steak is a private, multi-location modern American steakhouse brand founded in 2007 by chef Michael Mina, operating 11 U.S. restaurants primarily inside luxury hotels (Four Seasons, JW Marriott, Waldorf Astoria) plus a 2026 Charlotte opening, serving affluent diners and corporate/private events.
- Company typePrivate
- Founded2007
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Bourbon Steak does
Bourbon Steak is a private, multi-location modern American steakhouse brand founded in 2007 and operated by Mina Group, the restaurant management company founded by celebrity chef Michael Mina. The company runs 11 active full-service restaurant locations across the United States — in Washington DC, Scottsdale, San Francisco, Orange County, New York, Nashville, Miami, Los Angeles, Las Vegas, Delray Beach, and Orlando (temporarily closed) — with a 12th location scheduled to open in Charlotte in 2026. Eleven of the twelve locations are co-located with luxury hotel properties, including Four Seasons (DC, Las Vegas), JW Marriott (New York, Nashville, Miami), Waldorf Astoria (Orange County), Fairmont (Scottsdale), The Westin St. Francis (San Francisco), The Seagate (Delray Beach), and The Ritz-Carlton (Charlotte, upcoming); the Los Angeles location is in the Americana at Brand luxury retail center.
The offering centers on prime cuts of beef, dry-aged steaks, A5 Japanese wagyu, fresh seafood, signature dishes such as Maine Lobster Pot Pie and signature duck fat fries, and experiential elements including tableside old-fashioned cocktail service, private chef's-table dining, and curated rare-bourbon and wine programs (with Wine Spectator recognition at the LA location). The San Francisco location was re-concepted in 2024 as 'S.F. Bourbon Bar With Michael Mina' in collaboration with NBA player Stephen Curry's restaurant group. Each location operates as a sub-brand with its own executive chef drawn from pedigree kitchens (Bouchon, é by José Andrés, Addison, MICHAEL MINA 74 Miami), while adhering to Mina Group's standardized training and operational playbook across its 30+ restaurant concepts.
The business model is direct-to-consumer dine-in restaurant sales (food and beverage) supplemented by private events and full-restaurant buyouts. Revenue is generated per cover on an à la carte basis, with premium prix-fixe tiers (e.g., $145 My Egypt tasting menu in LA, $75 pre-theater parkside menu in NYC) and event-driven group sales marketed through dedicated inquiry forms. Distribution is exclusively physical; no delivery, takeout, or e-commerce channels are operated. Reservations flow through the brand's own website plus OpenTable and Sevenrooms. Marketing relies on location-specific Instagram and Facebook accounts, email newsletter signup, partner hotel co-marketing, and earned media including TripAdvisor (#3 U.S. fine dining), Eater DC, and The Infatuation.
Bourbon Steak firmographics
Firmographics- Name
- Bourbon Steak
- Legal name
- Bourbon Steak
- Website
- https://bourbonsteak.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bourbon Steak is a private, multi-location modern American steakhouse brand founded in 2007 by chef Michael Mina, operating 11 U.S. restaurants primarily inside luxury hotels (Four Seasons, JW Marriott, Waldorf Astoria) plus a 2026 Charlotte opening, serving affluent diners and corporate/private events.
- Ownership category
- akta.pro rank
Where Bourbon Steak is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices12 records
Markets served
Bourbon Steak business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Dining - Food Sales: Revenue from dine-in customers ordering from à la carte menus featuring prime cuts of beef, fresh seafood, and signature dishes. This constitutes the primary revenue stream for all Bourbon Steak locations.
- Beverage Sales - Wine, Spirits, and Cocktails: Revenue from extensive wine lists, rare bourbon selections, and craft cocktail programs. Features premium and rare spirits including A5 wagyu pairings and high-end champagne.
- Private Events and Group Dining: Revenue from hosting private dining events, corporate gatherings, celebrations, and full restaurant buyouts. Each location offers dedicated private dining spaces and event coordination services.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Parkside Prix Fixe (New York) - $75 per person |
| Other | Pay-as-you-go | Tinis & Trio Hour (New York) - $30 personalized martini flight |
| Other | Pay-as-you-go | My Egypt Tasting Menu (Los Angeles) - $145 per person, $170 with book |
| Other | Pay-as-you-go | Happy Hour (Los Angeles) - Monday-Friday 4PM-6PM |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels6 records
Bourbon Steak product offering
Product offeringCore offering
Bourbon Steak operates a chain of premium American steakhouses serving prime and dry-aged cuts of beef, fresh seafood, and globally-inspired dishes across 11 active U.S. locations primarily co-located within luxury hotel properties. The brand also offers private dining and full restaurant buyouts for corporate events and celebrations, complemented by an extensive wine, rare bourbon, and signature tableside cocktail program.
Product overview
Bourbon Steak is a multi-location steakhouse restaurant chain founded by Chef Michael Mina featuring 12 U.S. locations (with Charlotte opening in 2026) across markets including Washington DC, New York, Los Angeles, Miami, Las Vegas, San Francisco, Nashville, Scottsdale, Orange County, Orlando, and Delray Beach. The core product is the Bourbon Steak restaurant dining experience offering prime cuts of beef, fresh seafood, and globally-inspired cuisine with signature tableside presentations. Each location operates as a sub-brand with location-specific menus, executive chefs, and ambiances while sharing the unified Bourbon Steak identity and Michael Mina's culinary philosophy. The product portfolio includes the core restaurant experience, private dining and events services at each location, and the 'My Egypt' tasting menu at Los Angeles. The brand is operated by Mina Group, a restaurant management company with over 30 chef-driven concepts.
Differentiator
Problem solved
Functional benefit
Products and services
- Bourbon Steak Restaurant Dining Experience Chef Michael Mina's modern American steakhouse dining experience offering prime and dry-aged cuts of beef, fresh seafood, globally-inspired cuisine, tableside cocktail presentations, and an extensive wine and rare bourbon selection across 11 active U.S. locations.
- Private Dining and Events Private event services including dedicated private dining rooms, standing receptions, full restaurant buyouts, bespoke catering menus, and large group event coordination available at every Bourbon Steak location.
Companies that use Bourbon Steak
Customer profileNamed customers7 records
Segments4 records
Ideal customer profiles3 records
Bourbon Steak technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature2 records
Bourbon Steak partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core and minor.
- Four Seasons HotelscoreBourbon Steak operates two locations within Four Seasons Hotel properties - Washington DC (Georgetown) and Las Vegas Strip. The partnership places Bourbon Steak within these luxury hotels, leveraging Four Seasons' brand reputation and guest base. Both locations feature private dining capabilities and are marketed as sophisticated dining destinations within the hotel.
- The Westin St. Francis (Marriott)coreBourbon Steak San Francisco is located at The Westin St. Francis on Union Square, one of San Francisco's most iconic landmarks. The restaurant has been completely reimagined by Michael Mina, bringing modern flair and seasonal California ingredients to the historic property.
- JW Marriott (Marriott International)coreBourbon Steak operates at JW Marriott Essex House in New York City and JW Marriott Nashville. Both locations benefit from Marriott's luxury hospitality infrastructure and loyalty program integration. The New York location offers breakfast, lunch, brunch, and dinner services, while Nashville is perched on the 34th floor with city views.
- Waldorf Astoria Monarch BeachcoreBourbon Steak Orange County is located at the Waldorf Astoria Monarch Beach Resort in Dana Point, California. The partnership targets affluent Southern California diners and resort guests seeking premium steakhouse dining in a luxury beachfront setting.
- Fairmont Scottsdale PrincesscoreBourbon Steak Scottsdale operates within the Fairmont Scottsdale Princess resort, offering desert elegance and Southwest-inspired ambiance. The location features a Mesquite-Fired Grill and Chef's Table private dining experience.
- JW Turnberry Resort & SpacoreBourbon Steak Miami is located at the JW Marriott Turnberry Resort & Spa in Aventura, Florida. The location combines Miami's vibrant energy with Michael Mina's luxury steakhouse concept, serving a diverse clientele of locals and resort guests.
- Walt Disney World Swan and DolphinminorBourbon Steak Orlando was located at Walt Disney World Swan and Dolphin, positioned near EPCOT and Disney's Hollywood Studios. The location is currently temporarily closed and slated to reopen, targeting both theme park visitors and locals seeking fine dining near Disney properties.
- The Seagate HotelcoreBourbon Steak Delray Beach is located within The Seagate Hotel on Atlantic Avenue in Delray Beach, Florida. The partnership serves the coastal South Florida market with a relaxed yet refined dining experience in a boutique hotel setting.
- The Americana at BrandcoreBourbon Steak Los Angeles is located at The Americana at Brand shopping center in Glendale. This unique location is situated in a retail destination rather than a hotel, demonstrating the brand's expansion beyond hospitality partnerships into premier retail locations.
- The Ritz-Carlton CharlottecoreBourbon Steak Charlotte will open in 2026 at The Ritz-Carlton Charlotte in North Carolina. This upcoming location will bring Michael Mina's steakhouse concept to the Queen City, marking the brand's expansion into the Charlotte market.
Scale indicators3 records
Recent moves7 records
Expansion highlights5 records
Bourbon Steak competitors and assessment
Company assessmentDirect peers
- The Palm Restaurant: Historic steakhouse concept with U.S. locations focused on prime beef, Italian-influenced menu, and old-world service. Comparable to Bourbon Steak on classic American steakhouse menu and affluent, occasion-driven customer base, though with a more legacy positioning.
- STK Steakhouse: Modern, design-forward steakhouse chain with a strong cocktail/lounge program and a younger, affluent, occasion-driven customer. Comparable to Bourbon Steak on vibe (lounge-driven steakhouse, premium cocktails) and target demographic, though typically positioned slightly below Bourbon Steak on price.
- Mastro's Restaurants: High-end steakhouse and seafood chain known for live music, premium beef, and an upscale lounge-driven beverage program. Closely comparable to Bourbon Steak on price point, ambience, and customer (celebratory/affluent diners), and represents one of the most direct competitive alternatives in the premium steakhouse segment.
- Del Frisco's Double Eagle Steakhouse: Upscale steakhouse known for extensive wine list, private dining, and corporate entertaining — a near-direct peer to Bourbon Steak in ticket size, ambiance, and target customer. Operates fewer, larger freestanding locations compared to Bourbon Steak's hotel-embedded model.
- Smith & Wollensky Restaurant Group: Iconic American steakhouse operator with multiple U.S. locations. Comparable to Bourbon Steak on classic American steakhouse positioning and high-end wine/spirits program, though operating as a freestanding chain rather than co-located with luxury hotels.
Broad incumbents
- The Capital Grille: Darden Restaurants-owned premium steakhouse chain with national footprint. Comparable on core offering (dry-aged steaks, wine program, private dining) and target diner (business, celebrations), but operates a freestanding model and sits at a more accessible price point than Bourbon Steak.
- Morton's The Steakhouse: Long-established national premium steakhouse chain (now owned by Landry's). Directly comparable to Bourbon Steak on menu (prime beef, seafood, tableside service) and target customer (affluent diners, business entertaining), but operates a freestanding real-estate model rather than hotel co-location, and at a lower price point than Bourbon Steak's luxury positioning.
- Jean-Georges Restaurants: Celebrity-chef-driven luxury dining group with hotel flagship locations. Comparable to Bourbon Steak/Mina Group on chef-led branding, luxury positioning, and presence inside top-tier hotels. Represents the broader competitive set of hotel-embedded, chef-anchored fine dining.
- Wolfgang Puck Fine Dining Group: Celebrity-chef-driven restaurant group (Cut, Spago) with multiple hotel-embedded fine-dining locations. Comparable to Bourbon Steak on celebrity-chef model, premium positioning, and hotel partnerships, though with broader cuisine portfolio beyond steakhouse.
- Ruth's Chris Steak House: Largest U.S. premium steakhouse chain (now privately held). Comparable on menu and occasion-based dining, with broad geographic reach similar to Bourbon Steak's 12-city footprint. Operates primarily as a freestanding chain with a lower price point and less hotel-embedded positioning than Bourbon Steak.
Market position
Weaknesses5 records
Competitive moat4 records
Key highlights6 records
Customer concentration
Bourbon Steak social profiles
Digital presenceBourbon Steak financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bourbon Steak leadership team
Management profileNumber of profiles
Profiles6 records
Bourbon Steak funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bourbon Steak M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bourbon Steak
What does Bourbon Steak do?
Bourbon Steak operates a chain of premium American steakhouses serving prime and dry-aged cuts of beef, fresh seafood, and globally-inspired dishes across 11 active U.S. locations primarily co-located within luxury hotel properties. The brand also offers private dining and full restaurant buyouts for corporate events and celebrations, complemented by an extensive wine, rare bourbon, and signature tableside cocktail program.
Is Bourbon Steak a public or private company?
Bourbon Steak is a private company. It is classified as corporate owned and is currently operating.
When was Bourbon Steak founded?
Bourbon Steak was founded in 2007. It employs 1 to 10 people.
Where is Bourbon Steak based?
Bourbon Steak is headquartered in New York, United States, in the North America region.
How does Bourbon Steak make money?
Three revenue lines are on record. Restaurant Dining - Food Sales are the primary driver. The others are beverage Sales - Wine, Spirits, and Cocktails and private Events and Group Dining.
Who are Bourbon Steak's main competitors?
Direct peers on record are The Palm Restaurant, STK Steakhouse, Mastro's Restaurants, Del Frisco's Double Eagle Steakhouse and Smith & Wollensky Restaurant Group. Broad incumbents are The Capital Grille, Morton's The Steakhouse, Jean-Georges Restaurants, Wolfgang Puck Fine Dining Group and Ruth's Chris Steak House.
Does Bourbon Steak have an API?
No public API is recorded for Bourbon Steak.