Pomegranate Hospitality
Pomegranate Hospitality is a privately held, founder-owned restaurant group operating multiple upscale dining concepts in New Orleans, Denver, Las Vegas, and the Bahamas, plus a restaurant consulting division. Founded in 2017 by James Beard Award-winning chef Alon Shaya and Emily Shaya, the company specializes in modern Israeli cuisine and culturally themed dining experiences.
- Company typePrivate
- Founded2017
- HeadquartersNew Orleans, United States
- Headcount101–250
- GTM typeB2B and B2C
- OfferingServices
What Pomegranate Hospitality does
Pomegranate Hospitality is a privately held, founder-owned restaurant group established in 2017 by Chef Alon Shaya and Emily Shaya in New Orleans, Louisiana, following Alon Shaya's departure from the John Besh Restaurant Group. The company operates a portfolio of full-service restaurant concepts centered on modern Israeli cuisine and culturally themed American dining, including Saba in New Orleans (opened 2018), Safta in Denver's RiNo Arts District inside The Source Hotel (opened 2018), Safta's Table counter-service Mediterranean concept (2024), and the Four Seasons Hotel New Orleans partnership venues Miss River and Chandelier Bar (opened August 2021). Additional revenue streams include limited-run and licensed concepts such as Safta 1964 at The Wynn Las Vegas (2024) and Silan at Atlantis Bahamas, with CECI! Italian Lounge scheduled to open in Denver in 2026.
The business model combines direct-to-consumer restaurant operations with strategic hotel partnerships (Four Seasons, Wynn, Atlantis), professional restaurant consulting through the Pomegranate Hospitality Consulting division, and branded retail sales of cookbooks and merchandise via an e-commerce store. Pricing follows unit-economics typical of upscale dining (entrees $16-$52 at Saba; Hanukkah feast packages starting at $175) and custom project quoting for consulting engagements. Marketing leverages Chef Alon Shaya's personal brand and Instagram presence (@alonshaya), earned media coverage in outlets including Bloomberg, Travel + Leisure, Esquire, and Gotham Magazine, and philanthropic initiatives such as the Rescued Recipes project with the United States Holocaust Memorial Museum (raising over $800,000) and the monthly Hummus for a Cause fundraiser.
The company employs a distributed operations model with multiple restaurant concepts sharing central culinary, people-and-culture, and consulting infrastructure under Vice President Amanda Quintal (formerly of Shake Shack), Culinary Development Director Matthew Ridgway, and Director of People and Culture Jazmin Forbes. No external institutional funding has been disclosed, and revenue figures are not publicly reported.
Pomegranate Hospitality firmographics
Firmographics- Name
- Pomegranate Hospitality
- Legal name
- Pomegranate Hospitality
- Website
- https://pomhospitality.com
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Pomegranate Hospitality is a privately held, founder-owned restaurant group operating multiple upscale dining concepts in New Orleans, Denver, Las Vegas, and the Bahamas, plus a restaurant consulting division. Founded in 2017 by James Beard Award-winning chef Alon Shaya and Emily Shaya, the company specializes in modern Israeli cuisine and culturally themed dining experiences.
- Ownership category
- akta.pro rank
Pomegranate Hospitality industry classification
Industry- Product category
- Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Limited-Service Restaurants (722513), Caterers (722320), Snack and Nonalcoholic Beverage Bars (722515)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), Mediterranean & Middle Eastern Fast Casual (THAFABAD), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where Pomegranate Hospitality is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Pomegranate Hospitality business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Operations: Revenue from food and beverage sales at owned restaurant locations including Saba (New Orleans), Safta (Denver), Miss River (Four Seasons New Orleans), and Chandelier Bar
- Consulting Services: Restaurant development consulting offered through Pomegranate Hospitality Consulting division, providing development, operations, food & beverage, and people & culture expertise to outside restaurateurs
- Licensing/Partnership Restaurants: Revenue from licensed restaurant concepts at partner properties such as Miss River and Chandelier Bar at Four Seasons, Safta 1964 at Wynn Las Vegas, and Silan at Atlantis Bahamas
- Retail/Merchandise: Sale of branded merchandise through the company store including cookbooks (Shaya: An Odyssey of Food), glassware, and other items
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Saba restaurant entrees |
| Unit Pricing | Pay-as-you-go | Safta holiday meal packages |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Pomegranate Hospitality product offering
Product offeringCore offering
Pomegranate Hospitality operates a portfolio of chef-driven restaurant concepts focused on modern Israeli and Mediterranean cuisine, including Saba (New Orleans), Safta (Denver), Miss River and Chandelier Bar (Four Seasons New Orleans), Safta's Table (counter-service), and Safta 1964 (former Wynn Las Vegas residency). The company also runs Pomegranate Hospitality Consulting, providing restaurant development, operations, food & beverage, and people & culture expertise to outside restaurateurs, and sells branded merchandise and cookbooks through an online store.
Product overview
Pomegranate Hospitality is a restaurant group founded by Chef Alon Shaya and Emily Shaya in 2017, operating a portfolio of restaurant concepts. The company's core offerings include four active restaurant brands: Saba (modern Israeli cuisine in New Orleans), Safta (modern Israeli cuisine in Denver), Safta's Table (counter-service Mediterranean), Miss River (Louisiana cuisine at Four Seasons Hotel New Orleans), and Chandelier Bar (cocktail bar at Four Seasons). Additionally, Pomegranate Hospitality offers consulting services through its consulting division, providing restaurant development expertise in operations, food & beverage, and culture to outside restaurateurs. The group also operated Safta 1964 as a limited Las Vegas residency in 2024 and has an upcoming CECI! Italian Lounge planned for 2026.
Differentiator
Problem solved
Functional benefit
Products and services
- Saba Pomegranate Hospitality's flagship modern Israeli cuisine restaurant in Uptown New Orleans. Offers wood-fired pita, hummus variations, and seasonal menus inspired by Middle Eastern, European, and North African culinary traditions. Targets diners seeking chef-driven, culturally authentic experiences.
- Safta Modern Israeli restaurant in Denver's RiNo Arts District within The Source Hotel, named 'grandmother' in Hebrew. Michelin-recommended. Targets discerning diners seeking elevated Middle Eastern and Mediterranean cuisine.
- Safta's Table Counter-service Mediterranean restaurant offering dine-in or takeout Mediterranean foods, cocktails, and wine in a casual family-style setting.
- Miss River Upscale Louisiana cuisine restaurant located at the Four Seasons Hotel New Orleans, operating under partnership with the hotel. Features elevated takes on New Orleans classics with bold flavors and local ingredients.
- Chandelier Bar Cocktail bar at Four Seasons Hotel New Orleans featuring meticulous renditions of classic cocktails, caviar service, and small plates from Chef Alon Shaya. Named after its signature 15,000-piece crystal chandelier.
- CECI! Italian Lounge Upcoming Italian lounge planned for Denver's RiNo Arts District at The Source Hotel, featuring an espresso station, Italian bar bites, and modern twists on classic Italian cocktails.
- Safta 1964 Limited-run celebrity-chef residency at The Wynn Las Vegas during 2024, featuring martinis, cocktails, and playful Italian-American inspired dining. Concluded December 31, 2024.
- Pomegranate Hospitality Consulting Restaurant development consulting division offering expertise in development, operations, food & beverage, and people & culture to outside restaurateurs. Provides menu planning, recipe assembly, beverage programs, training, and full operational execution support.
Quantifiable outcome
- Over $800,000 raised through Rescued Recipes project for Holocaust awareness
- +2 more outcomes
Companies that use Pomegranate Hospitality
Customer profileNamed customers5 records
Segments2 records
Ideal customer profiles2 records
Pomegranate Hospitality technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Pomegranate Hospitality partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Four Seasons Hotel New OrleanscorePomegranate Hospitality partnered with Four Seasons Hotel New Orleans to open Miss River restaurant (lobby-level, described as Shaya's 'love letter to Louisiana') and Chandelier Bar (featuring 15,000-piece crystal chandelier). The partnership represents a flagship concept for the hotel's dining offerings. Miss River was named Best New Restaurant in America by Esquire in 2020 and Chandelier Bar has been recognized on Esquire's Best Bars in America (2023) and nominated for 2025 James Beard Outstanding Bar award.
- The Source Hotel (Denver)coreSafta restaurant is located within The Source Hotel & Market Hall in Denver's RiNo Arts District. The restaurant is Michelin-recommended and serves as the Hebrew word for grandmother, inspired by Chef Alon Shaya's own grandmother's recipes.
- Wynn Las VegasminorSafta 1964 was a limited-run celebrity-chef residency at The Wynn Las Vegas during 2024. The playful concept celebrated 'Grandma's fictional heyday' and officially wrapped December 31, 2024.
- Atlantis BahamasminorSilan restaurant by Alon Shaya is a specialty dining venue at Atlantis Bahamas resort.
- Rocca Baton RougeminorPomegranate Hospitality Consulting provided menu planning, recipe assembly, full beverage program, training techniques, and full operational execution for Rocca Baton Rouge's launch and ongoing operations.
- United States Holocaust Memorial MuseumcorePartnership centered around the Rescued Recipes project, where Chef Alon Shaya collaborated with Holocaust survivor Steven Fenves to reconstruct family recipes. The project has raised over $800,000 through multi-city dinner tour events.
Scale indicators3 records
Recent moves12 records
Expansion highlights5 records
Pomegranate Hospitality competitors and assessment
Company assessmentDirect peers
- Major Food Group: Restaurant group behind Carbone, Sadelle's, and The Grill, with aggressive expansion into hotels and global licensing. Comparable upscale Italian/American chef-driven portfolio and luxury hospitality licensing strategy.
- José Andrés Group: Chef-driven hospitality group operating dozens of restaurant concepts globally with strong philanthropic branding (World Central Kitchen). Highly comparable to Pomegranate in its reliance on a celebrity-chef founder, multi-concept portfolio, and mission-driven brand positioning.
- Tao Group Hospitality: Operates Tao, Hakkasan, and other upscale Asian and steakhouse concepts embedded in hotels and resorts globally. Comparable in luxury-hotel-embedded restaurant and bar strategy at marquee properties.
- Momofuku (David Chang): Chef David Chang's multi-concept group (Ssäm Bar, Ko, Ceder) with strong media presence and brand extensions. Comparable chef-driven premium positioning with media-led brand building.
- Union Square Hospitality Group: Founded by Danny Meyer, USHG operates multiple chef-driven concepts (Union Square Cafe, Gramercy Tavern, Shake Shack historically) alongside consulting/hospitality services. Comparable in multi-concept plus consulting structure and Amanda Quintal's prior tenure there.
- Stephen Starr Restaurants: Philadelphia-based hospitality group operating Le Coucou, The Love, Buddakan, and other upscale concepts across multiple cities. Comparable multi-concept operator model in the upscale segment.
- Crafted Hospitality (Tom Colicchio): Tom Colicchio's group operating Craft, Fowler & Wells, and other upscale concepts. Comparable chef-led fine-dining portfolio and reputation-driven brand equity.
- BRG Hospitality (Besh Restaurant Group): John Besh's New Orleans-based restaurant group, from which Alon Shaya departed to form Pomegranate Hospitality. Closest historical/operational peer given shared culinary lineage and overlapping New Orleans market.
Broad incumbents
- Nobu Hospitality: Global luxury hospitality brand operating Nobu restaurants and hotels worldwide with extensive licensing model. Comparable as a chef-branded luxury concept that licenses into hotels globally at scale.
- Emeril's Restaurants (Emeril Lagasse): Chef Emeril Lagasse's flagship restaurant group in New Orleans, with multiple concepts and broader media/consumer products presence. Comparable New Orleans heritage, chef-driven model, and Pomegranate HR leadership's prior tenure at Emeril Lagasse.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Pomegranate Hospitality social profiles
Digital presencePomegranate Hospitality financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pomegranate Hospitality leadership team
Management profileNumber of profiles
Profiles5 records
Pomegranate Hospitality subsidiaries and ownership
Company hierarchySubsidiaries7 records
Pomegranate Hospitality funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pomegranate Hospitality M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pomegranate Hospitality
What does Pomegranate Hospitality do?
Pomegranate Hospitality operates a portfolio of chef-driven restaurant concepts focused on modern Israeli and Mediterranean cuisine, including Saba (New Orleans), Safta (Denver), Miss River and Chandelier Bar (Four Seasons New Orleans), Safta's Table (counter-service), and Safta 1964 (former Wynn Las Vegas residency). The company also runs Pomegranate Hospitality Consulting, providing restaurant development, operations, food & beverage, and people & culture expertise to outside restaurateurs, and sells branded merchandise and cookbooks through an online store.
Is Pomegranate Hospitality a public or private company?
Pomegranate Hospitality is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Pomegranate Hospitality founded?
Pomegranate Hospitality was founded in 2017. It employs 101 to 250 people.
Where is Pomegranate Hospitality based?
Pomegranate Hospitality is headquartered in New Orleans, United States, in the North America region.
How does Pomegranate Hospitality make money?
Four revenue lines are on record. Restaurant Operations are the primary driver. The others are consulting Services, licensing/Partnership Restaurants and retail/Merchandise.
Who are Pomegranate Hospitality's main competitors?
Direct peers on record are Major Food Group, José Andrés Group, Tao Group Hospitality, Momofuku (David Chang), Union Square Hospitality Group, Stephen Starr Restaurants, Crafted Hospitality (Tom Colicchio) and BRG Hospitality (Besh Restaurant Group). Broad incumbents are Nobu Hospitality and Emeril's Restaurants (Emeril Lagasse).
Does Pomegranate Hospitality have an API?
No public API is recorded for Pomegranate Hospitality.
What industry is Pomegranate Hospitality in?
Pomegranate Hospitality's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.