Cajun Steamer Bar & Grill
Cajun Steamer Bar & Grill is a seven-unit full-service casual dining chain serving Cajun and Creole cuisine to retail consumers across suburban Alabama and Tennessee markets, operating under the Cherry Bounce Hospitality umbrella since 2004.
- Company typePrivate
- Founded2004
- HeadquartersHoover, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
Cajun Steamer Bar & Grill firmographics
Firmographics- Name
- Cajun Steamer Bar & Grill
- Legal name
- Cajun Steamer Bar & Grill
- Website
- https://cajunsteamer.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Cajun Steamer Bar & Grill is a seven-unit full-service casual dining chain serving Cajun and Creole cuisine to retail consumers across suburban Alabama and Tennessee markets, operating under the Cherry Bounce Hospitality umbrella since 2004.
- Ownership category
- akta.pro rank
Cajun Steamer Bar & Grill industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
Keywords
Where Cajun Steamer Bar & Grill is headquartered
LocationHeadquarters
- HQ city
- Hoover
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
Cajun Steamer Bar & Grill business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food and Beverage Sales: Revenue from serving food and drinks to customers at physical restaurant locations. Includes alcohol sales, daily specials, and weekend brunch service.
- Catering Services: On-site cooking and catering delivery services for events including corporate functions, family gatherings, and parties. Offers full service, drop-off, and on-site seafood boil options.
- Online Ordering Delivery and Pickup: Revenue from online orders placed through the website for delivery and pickup at individual locations.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Daily drink specials |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels7 records
Cajun Steamer Bar & Grill product offering
Product offeringCore offering
Cajun Steamer Bar & Grill operates a multi-unit full-service restaurant chain serving authentic Louisiana Cajun and Creole cuisine across five dine-in locations in Alabama and Tennessee. The menu features boiled seafood (crawfish, Gulf shrimp, char-grilled oysters), New Orleans classics (gumbo, jambalaya, crawfish etouffee, shrimp and grits, red beans and rice, po'boys, beignets), grilled dishes, craft cocktails, and weekend brunch. The company complements dine-in service with online ordering for delivery and pickup, event catering (on-site cooking and drop-off), private event hosting with live music, and gift cards.
Product overview
Cajun Steamer Bar & Grill is a seven-unit Cajun and Creole restaurant chain operating under Cherry Bounce Hospitality, with locations across Alabama (Hoover, Trussville, Huntsville) and Tennessee (Franklin, Hendersonville). The core offering centers on authentic Louisiana-style cuisine featuring boiled seafood, po'boys, gumbo, fried platters, and Gulf Coast specialties, complemented by craft cocktails, weekend brunch, and daily drink specials. The business operates as a unified restaurant concept rather than a platform-plus-modules architecture, with ancillary services including catering (on-site cooking and drop-off), online ordering for delivery/pickup, private event hosting, and gift cards.
Differentiator
Problem solved
Functional benefit
Products and services
- Food and Drink (Dine-In Menu) Full-service restaurant offering authentic Cajun and Creole cuisine including Mardi Gras starters, po'boys, gumbo, boiled seafood, fried platters, pasta dishes, desserts, and a full bar with signature cocktails, served to dine-in guests across all locations.
- Online Ordering (Delivery and Pickup) Digital ordering platform enabling customers to order Cajun and Creole food for delivery or pickup through the restaurant website, with location-specific phone numbers for direct ordering.
- Catering Services Full-service event catering including on-site cooking with seafood boils and drop-off or delivery options for corporate functions, family gatherings, weddings, and community events, available at all five locations with 48-hour advance notice.
- Weekend Brunch Service Weekend brunch offering served Saturday and Sunday 11AM-2PM featuring breakfast items, brunch cocktails including Bloody Marys, Mimosas, and Bellinis, and specialty Cajun and Creole brunch dishes.
- Private Events and Live Music Event hosting capabilities including block parties, weekly live music programming, and booking for private gatherings at individual Cajun Steamer locations, providing entertainment-focused private dining experiences.
- Gift Cards Digital and physical gift cards available for purchase through the Toast Tab platform, redeemable at any Cajun Steamer Bar & Grill location.
Companies that use Cajun Steamer Bar & Grill
Customer profileSegments3 records
Ideal customer profiles2 records
Cajun Steamer Bar & Grill technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Cajun Steamer Bar & Grill partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Cherry Bounce HospitalitycoreParent company umbrella operating Cajun Steamer Bar & Grill as a seven-unit concept. Cherry Bounce Hospitality also operates Trudy's Tex-Mex in Austin, Texas and Live.Eat.Surf in Wilmington, N.C.
Scale indicators2 records
Recent moves6 records
Expansion highlights3 records
Cajun Steamer Bar & Grill competitors and assessment
Company assessmentRegional players
- Acme Oyster House: Iconic Louisiana-based Cajun/seafood full-service concept with strong regional presence; comparable in authentic Cajun identity and boiled-seafood signature offerings, but operates primarily in Louisiana and select Gulf markets.
Direct peers
- Pappadeaux Seafood Kitchen: National Cajun/Creole seafood-focused full-service chain; operates dine-in restaurants with boiled seafood, gumbo, and Cajun specialties — closely mirrors Cajun Steamer's core cuisine and service model.
- Walk-On's Sports Bistreaux: Sports-bar-casual restaurant chain with a strong Louisiana Cajun/Creole identity; directly comparable to Cajun Steamer in cuisine, full-service casual dining format, and bar-driven daypart mix. Also a notable alumni employer for Cajun Steamer's incoming President/COO Mike Turner.
- Bonefish Grill: Full-service polished-casual seafood chain serving families and groups in regional markets; comparable in menu breadth, full bar/cocktail focus, and dine-in plus catering business mix.
- Copeland's of New Orleans: Casual full-service Cajun/Creole restaurant chain offering New Orleans classics, seafood boils, and catering; highly comparable cuisine, service style, and regional positioning to Cajun Steamer.
- Twin Peaks Restaurant: Casual dine-in sports-bar chain with full bar, daily drink specials, and broad American comfort menu; comparable in full-service casual positioning, bar-led traffic, and family/group use case targeting.
- Bubba Gump Shrimp Company: Themed seafood full-service casual chain with broad regional mall/tourist-area footprint; comparable in seafood-led menu, family/group dining experience, and themed brand storytelling.
Broad incumbents
- Texas Roadhouse: Large full-service casual chain with broad menu, family-friendly experience, and strong Southeast US presence including Alabama and Tennessee; comparable in segment positioning, regional footprint overlap, and dine-in traffic model.
- Ruth's Chris Steak House: Established full-service upscale-casual dining chain with private events, catering, and bar program; comparable in multi-unit operating model, dine-in service style, and reliance on private event/gift card ancillary revenue.
- The Cheesecake Factory: Large national full-service, broad-menu restaurant chain serving families and groups; comparable to Cajun Steamer in full-service, dine-in experience with extensive cocktail menus and large footprint per location.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Cajun Steamer Bar & Grill social profiles
Digital presenceCajun Steamer Bar & Grill financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cajun Steamer Bar & Grill leadership team
Management profileNumber of profiles
Profiles1 record
Cajun Steamer Bar & Grill funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cajun Steamer Bar & Grill M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cajun Steamer Bar & Grill
What does Cajun Steamer Bar & Grill do?
Cajun Steamer Bar & Grill operates a multi-unit full-service restaurant chain serving authentic Louisiana Cajun and Creole cuisine across five dine-in locations in Alabama and Tennessee. The menu features boiled seafood (crawfish, Gulf shrimp, char-grilled oysters), New Orleans classics (gumbo, jambalaya, crawfish etouffee, shrimp and grits, red beans and rice, po'boys, beignets), grilled dishes, craft cocktails, and weekend brunch. The company complements dine-in service with online ordering for delivery and pickup, event catering (on-site cooking and drop-off), private event hosting with live music, and gift cards.
Is Cajun Steamer Bar & Grill a public or private company?
Cajun Steamer Bar & Grill is a private company. It is classified as corporate owned and is currently operating.
When was Cajun Steamer Bar & Grill founded?
Cajun Steamer Bar & Grill was founded in 2004. It employs 101 to 250 people.
Where is Cajun Steamer Bar & Grill based?
Cajun Steamer Bar & Grill is headquartered in Hoover, United States, in the North America region.
How does Cajun Steamer Bar & Grill make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are catering Services and online Ordering Delivery and Pickup.
Who are Cajun Steamer Bar & Grill's main competitors?
Acme Oyster House is listed as a regional player. Direct peers are Pappadeaux Seafood Kitchen, Walk-On's Sports Bistreaux, Bonefish Grill, Copeland's of New Orleans, Twin Peaks Restaurant and Bubba Gump Shrimp Company. Broad incumbents are Texas Roadhouse, Ruth's Chris Steak House and The Cheesecake Factory.
Does Cajun Steamer Bar & Grill have an API?
No public API is recorded for Cajun Steamer Bar & Grill.
What industry is Cajun Steamer Bar & Grill in?
Cajun Steamer Bar & Grill's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722511 and its SIC code is 5812.