Ox & Anchor

Name

Ox & Anchor

Legal name

Ox + Anchor

Website

https://oxandanchor.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Upscale Steakhouse Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

Keywords

• Modern steakhouse
• Fine dining restaurant
• Private dining events
• Central Coast wines
• Hotel restaurant

Headquarters

HQ city

San Luis Obispo

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Dining revenue: One-time transaction revenue from food and beverage sales. Guests pay per menu item for first courses, entrees, sides, and beverages. No recurring revenue model as guests pay per dining occasion.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Ox + Anchor is a modern steakhouse restaurant located at Hotel San Luis Obispo that serves premium steakhouse fare including Prime Top Sirloin, Hanger Steak, American Wagyu Flat Iron, Filet Mignon, Ribeye, and other entrées, complemented by a curated Central Coast wine program. The restaurant also offers private dining in the Wine Library for celebrations and corporate gatherings.

Product overview

Ox + Anchor is a single restaurant concept (a modern steakhouse) located at Hotel San Luis Obispo in San Luis Obispo, California. Led by Executive Chef Ryan Fancher, the restaurant offers premium steakhouse fare including Prime Top Sirloin, Hanger Steak, American Wagyu Flat Iron (Snake River Farms), Filet Mignon, Ribeye, and other entrées such as Rosemary Roasted Chicken, Grilled Swordfish, Duck Leg Confit, and Grilled King Salmon. The restaurant also features a Wine Library private dining space and operates alongside Piadina, another hotel restaurant serving California-style Italian cuisine. The dining experience emphasizes local Central Coast terroir from plate to glass with a curated wine selection.

Differentiator

Problem solved

Functional benefit

Products and services

• Ox + Anchor Steakhouse Dining A modern steakhouse dinner service offering premium cuts including Prime Top Sirloin, Hanger Steak, American Wagyu Flat Iron (Snake River Farms), Filet Mignon, Ribeye, Prime New York, alongside other entrées such as Rosemary Roasted Chicken, Grilled Swordfish, Duck Leg Confit, and Grilled King Salmon, with first courses, sides, and a curated Central Coast wine list. Targets hotel guests and local diners seeking upscale steakhouse cuisine.
• Wine Library Private Dining A private dining venue anchored by a hand-crafted oak dining table seating 14, featuring a chandelier and a curated display collection of Central Coast wines. French doors provide access to the hotel's garden courtyard. Available for celebrations and corporate gatherings, booked through Director of Food and Beverage Alan Chagolla.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Hotel San Luis ObispocoreOthersOx + Anchor is an onsite restaurant at Hotel San Luis Obispo, located at 877 Palm Street. The restaurant operates as one of two dining venues within the hotel property, with the other being Piadina. The hotel provides the physical location and built-in customer base of hotel guests.

Scale indicators1 record

Recent moves5 records

Expansion highlights3 records

Direct peers

• Morton's The Steakhouse: Landmark national steakhouse chain with classic menu, extensive private event offerings, and hotel-adjacent locations. Comparable in steakhouse category, event programming, and co-location strategy with hotels.
• Mastro's Steakhouse: Upscale steakhouse chain known for premium cuts, extensive wine lists, and white-tablecloth service. Directly comparable to Ox + Anchor in menu positioning (Prime steaks, $40-$80+ price points), full-service format, and target demographic of affluent diners and hotel guests.
• Ruth's Chris Steak House: National upscale steakhouse chain offering USDA Prime steaks, classic steakhouse sides, and private dining. Closely comparable on steakhouse format, pricing tier ($40-$75 entrees), and private event programming analogous to the Wine Library.
• Fleming's Prime Steakhouse & Wine Bar: Outback-owned upscale steakhouse pairing USDA Prime steaks with a 100-wine-by-the-glass program. Closely comparable on the steak-and-wine positioning, full-service format, and target guest profile of business travelers and special-occasion diners.
• The Capital Grille: Darden-owned fine-dining steakhouse with dry-aged steaks, 5,000+ bottle wine list, and private dining rooms. Comparable in premium steakhouse positioning, wine-program emphasis, and event-driven private dining revenue model.
• STK Steakhouse: Modern, design-forward steakhouse concept blending lounge atmosphere with steakhouse fare. Comparable on the "modern steakhouse" positioning that distinguishes Ox + Anchor from classic steakhouses, and similar pricing tier.
• Del Frisco's Double Eagle Steakhouse: High-end steakhouse concept offering premium cuts, extensive wine program, and banquet/private event facilities. Directly comparable on steakhouse category, premium pricing ($50-$100+ entrees), and dedicated private event revenue.
• Sierra Mar at Post Ranch Inn: Big Sur destination restaurant inside a luxury hotel serving prix-fixe California cuisine with extensive wine list. Comparable as a hotel-embedded fine-dining concept on the Central Coast with chef-driven menus and premium pricing.

Regional players

• Barndiva: Healdsburg, CA farm-to-table restaurant where Executive Chef Fancher previously led the culinary team. Comparable as a Northern California wine-country fine-dining concept with chef-driven seasonal menus and strong regional sourcing ethos.
• The Hitching Post II: Iconic Central Coast steakhouse/BBQ in Casmalia, CA known for local wine pairings and Santa Maria-style grilling. Comparable as a regionally-rooted Central Coast steakhouse with strong wine-country identity and loyal local following.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/oxandanchorslo
• Instagraminstagram.com/oxandanchorslo
• Xx.com/AnchorOx
• LinkedInlinkedin.com/company/ox-and-anchor

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ox & Anchor