Climax Foods
- Company typePrivate
- Founded2019
- HeadquartersBerkeley Springs, United States
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
Climax Foods firmographics
Firmographics- Name
- Climax Foods
- Website
- https://climax.bio
- Company type
- Private
- Founded year
- 2019
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Climax Foods industry classification
Industry- Product category
- Plant-Based Food Ingredients
- NAICS
- Cheese Manufacturing (311513), Dairy Product (except Frozen) Manufacturing (31151)
- SIC
- Food And Kindred Products (2000), Dairy Products (2020)
- akta.pro primary industry
- Plant-Based Cheese Analogues Processing (Slices, Shreds, Blocks, Meltables) (AFAHAJAC)
- akta.pro secondary industries
- Plant-Based Dairy-Alternative Ingredients & Bases Manufacturing (Emulsions, Fat Systems, Protein/Starch Bases for B2B) (AFAHAJAI), Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates) (AFANAKAB)
Keywords
Where Climax Foods is headquartered
LocationHeadquarters
- HQ city
- Berkeley Springs
- HQ country
- United States
- HQ region
- North America
Markets served
Climax Foods business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Technology or R&D, Operations, Supply Chain, Personnel, Marketing or Sales, Infrastructure
Climax Foods product offering
Product offeringCore offering
Climax Foods develops plant-based proteins and dairy-free cheeses using data science and artificial intelligence, centered on its patented Caseed plant protein that mimics dairy casein in taste, melt, and stretch. Through Bettani Farms, it markets dairy-free cheese end-products including Greek-Style Feta and Mozzarella Style, supplies Caseed protein as an ingredient to other food manufacturers, and houses acquired plant-based brands such as Stockeld Dreamery, NUMU, and Hungry Planet.
Product overview
Bettani Farms offers a portfolio of dairy-free cheese products and ingredients centered around its proprietary Caseed plant protein technology. The company provides end-user cheese products (Greek-Style Feta, Mozzarella Style) as well as the Caseed protein as an ingredient for other manufacturers. Additionally, Bettani has acquired/partnered with three plant-based food brands: Stockeld Dreamery (fermented protein cream cheeses), NUMU (protein-infused dairy-free mozzarella), and Hungry Planet (plant protein for various meal applications). The company operates on Shopify e-commerce platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Greek-Style Feta A dairy-free feta cheese product made with Caseed plant protein, designed to deliver authentic taste and texture of traditional feta. Targeted at foodservice operators, distributors, retailers, and consumers seeking dairy-free cheese options.
- Mozzarella Style Dairy-free mozzarella-style cheese that provides the taste, texture, melt, and stretch of dairy cheese with 80% to 100% of the protein content. Targeted at foodservice operators (notably NYC pizzerias and retailer pizza bars), distributors, and retailers.
- Caseed Protein A patented plant protein ingredient derived from seeds of regenerative crops that mimics the taste, melt, and stretch of dairy casein without allergens or carbon footprint, with a creamy texture, neutral flavor profile, and white color. Sold as a standalone ingredient to CPG manufacturers for use in dairy-free cheese formulations.
- Stockeld Dreamery Cream Cheeses Fermented protein cream cheeses offered through Bettani's brand portfolio under the acquired Stockeld Dreamery brand, popular with iconic bagel shops and delis in NYC and Philadelphia. Targeted at foodservice operators (bagel shops, delis), distributors, retailers, and consumers.
- NUMU Protein-Infused Mozzarella Style Cheese Protein-infused, dairy-free mozzarella style cheese offered through Bettani's brand portfolio under the acquired NUMU brand, used by leading retailer pizza bars and NYC pizzerias. Targeted at pizza operators, distributors, and retailers.
- Hungry Planet Plant Protein Range of plant protein products for pizza, breakfast, lunch, and dinner applications, offered through Bettani's brand portfolio under the acquired Hungry Planet brand. Targeted at foodservice operators, CPG manufacturers, distributors, retailers, and consumers.
Companies that use Climax Foods
Customer profileIdeal customer profiles4 records
Climax Foods technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Climax Foods partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights5 records
Climax Foods competitors and assessment
Company assessmentBroad incumbents
- Beyond Meat: Public plant-based protein incumbent. Comparable as a broader plant-based food competitor and consumer-awareness benchmark, even though its portfolio is centered on meat analogues rather than cheese.
- Impossible Foods: Large, well-capitalized plant-based food company with expanding dairy-adjacent product lines. Comparable as a broad incumbent in the plant-based protein space, though its core remains meat analogues rather than cheese.
Direct peers
- Miyoko's Creamery: Plant-based dairy company best known for artisan vegan cheeses (cream cheese, mozzarella, aged wheels). Directly comparable to Climax/Bettani's dairy-free Feta, Mozzarella, and Stockeld cream cheese lines in product format and foodservice channel focus.
- Violife (Upfield): One of the leading global plant-based cheese brands, owned by Upfield. Directly competes with Climax/Bettani in retail and foodservice dairy-free cheese slices, blocks, shreds, and cream cheese with broad distribution and large marketing budgets.
- Daiya Foods: Plant-based cheese specialist offering shreds, slices, cream cheese, and pizza formulations. Overlaps directly with Climax/Bettani's mozzarella, cream cheese (via Stockeld), and retail pizza positioning.
- Hungry Planet: Plant-protein brand for pizza, breakfast, lunch, and dinner applications now part of Bettani's brand portfolio. Directly comparable on product format and channel focus (foodservice pizza, CPG meal occasions).
- Stockeld Dreamery: Fermented plant-protein cream cheese brand, now under Bettani. Directly comparable as a dairy-free cream cheese competitor targeting bagel shops, delis, and retail cream cheese buyers.
Emerging players
- Good Planet Foods: Plant-based cheese brand focused on blocks, slices, and shreds sold through mainstream grocery. Comparable as a direct retail competitor in the dairy-free cheese category.
- Perfect Day: Produces animal-free whey protein via precision fermentation for dairy applications including cheese. Highly comparable to Climax as it pursues a B2B ingredient strategy targeting dairy-replacement functionality, but uses fermentation rather than plant protein as its core technology.
- Remilk: Precision-fermentation company producing animal-free milk proteins for dairy applications including cheese. Comparable as a B2B ingredient challenger targeting the same dairy-replacement use cases as Caseed.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Climax Foods social profiles
Digital presenceClimax Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Climax Foods leadership team
Management profileNumber of profiles
Climax Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Climax Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Climax Foods
What does Climax Foods do?
Climax Foods develops plant-based proteins and dairy-free cheeses using data science and artificial intelligence, centered on its patented Caseed plant protein that mimics dairy casein in taste, melt, and stretch. Through Bettani Farms, it markets dairy-free cheese end-products including Greek-Style Feta and Mozzarella Style, supplies Caseed protein as an ingredient to other food manufacturers, and houses acquired plant-based brands such as Stockeld Dreamery, NUMU, and Hungry Planet.
When was Climax Foods founded?
Climax Foods was founded in 2019. It employs 11 to 50 people.
Where is Climax Foods based?
Climax Foods is headquartered in Berkeley Springs, United States, in the North America region.
Who are Climax Foods's main competitors?
Broad incumbents on record are Beyond Meat and Impossible Foods. Direct peers are Miyoko's Creamery, Violife (Upfield), Daiya Foods, Hungry Planet and Stockeld Dreamery. Emerging players are Good Planet Foods, Perfect Day and Remilk.
Does Climax Foods have an API?
No public API is recorded for Climax Foods.
What industry is Climax Foods in?
Climax Foods's product category is Plant-Based Food Ingredients. Its primary akta.pro industry code is AFAHAJAC, Plant-Based Cheese Analogues Processing (Slices, Shreds, Blocks, Meltables), with a secondary code of AFAHAJAI, Plant-Based Dairy-Alternative Ingredients & Bases Manufacturing (Emulsions, Fat Systems, Protein/Starch Bases for B2B). Its NAICS code is 311513 and its SIC code is 2000.