oxalis

Oxalis is an independent, single-location restaurant in Brooklyn, New York, founded in 2016, offering a simple and authentic food menu to dine-in customers under an "excellence over extravagance" positioning. The 11-50 employee operation is currently temporarily closed with plans to reopen.

Company typePrivate
Founded2016
HeadquartersBrooklyn, United States
Headcount11–50
GTM typeB2C
OfferingServices

oxalis firmographics

Firmographics

Name: oxalis
Legal name: Oxalis
Website: https://oxalisnyc.com
Company type: Private
Founded year: 2016
Operating status: Operating
Headcount range: 11–50 employees
Short description: Oxalis is an independent, single-location restaurant in Brooklyn, New York, founded in 2016, offering a simple and authentic food menu to dine-in customers under an "excellence over extravagance" positioning. The 11-50 employee operation is currently temporarily closed with plans to reopen.
Ownership category
akta.pro rank

oxalis industry classification

Industry

Product category: Restaurant Services
NAICS: Full-Service Restaurants (722511)
SIC: Retail-Eating & Drinking Places (5810)
akta.pro primary industry: Farm-to-Table & Contemporary American Restaurants (THAFACAF)
akta.pro secondary industry: Casual Dining Restaurants (THAFACAB)

Keywords

Restaurant dining services
Authentic cuisine
Neighborhood restaurant
Casual dining
Brooklyn food service

Where oxalis is headquartered

Location

Headquarters

HQ city: Brooklyn
HQ country: United States
HQ region: North America

Offices1 record

Markets served

oxalis business model

Business model

GTM type: B2C
Offering type: Services
Cost components: Personnel, Operations, Supply Chain

oxalis product offering

Product offering

Core offering

Oxalis operates a simple dining space in Brooklyn, NY that offers excellence over extravagance, catering a simple and authentic food menu that allows customers to enjoy a focused, unpretentious dining experience. The establishment is currently in a temporary closure status ("Coming Back Soon") and uses its website to collect email sign-ups from prospective returning customers.

Differentiator

Problem solved

Functional benefit

Products and services

Oxalis Restaurant Dining On-premise restaurant dining service offering a simple and authentic food menu to individual customers in Brooklyn, NY, positioned as excellence over extravagance.

Companies that use oxalis

Customer profile

Ideal customer profiles1 record

oxalis technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

oxalis competitors and assessment

Company assessment

Direct peers

Lilia: Lilia is a chef-driven Brooklyn Italian restaurant known for handmade pasta and a focused, ingredient-led menu in a small dining room. Comparable to Oxalis as a Brooklyn destination built around a tightly executed, authentic food identity.
Misi: Misi is a Brooklyn pasta-focused restaurant from the same operator as Lilia, offering a focused menu and contemporary dining room. It shares Oxalis's profile of a single Brooklyn venue built around a tight, authentic, ingredient-led concept.
Roberta's: Roberta's is a Brooklyn restaurant group rooted in its original Bushwick farm-to-table pizzeria. Comparable to Oxalis as a Brooklyn-born, ingredient-driven concept that grew from a single authentic venue into a recognized local brand.
Olmsted: Olmsted is a contemporary American, farm-to-table restaurant in Brooklyn that emphasizes simple, ingredient-driven cooking in a casual-but-refined setting — directly comparable to Oxalis's positioning around simple, authentic cuisine in the same Brooklyn market.
Aska: Aska is a contemporary tasting-menu restaurant in Brooklyn focused on seasonal, foraged, and Scandinavian-influenced cooking. Comparable to Oxalis as a small, chef-driven Brooklyn venue with a tightly defined authentic-cuisine identity.
Hart's: Hart's is a small Brooklyn neighborhood restaurant offering a straightforward, seasonal American menu in an intimate dining room. Its scale, neighborhood orientation, and simple seasonal approach closely mirror Oxalis's described concept.

Broad incumbents

Blue Hill at Stone Barns: Blue Hill is a pioneering farm-to-table fine dining restaurant in the NYC region known for ingredient-led, simple preparations. Comparable as a benchmark for Oxalis's authentic, farm-rooted philosophy, though at significantly larger scale and recognition.
Union Square Hospitality Group: Union Square Hospitality Group operates multiple contemporary American restaurants across NYC, including Gramercy Tavern and Union Square Cafe. Comparable as a broader incumbent showcasing the scale an authentic, ingredient-led NYC concept can achieve.
Gramercy Tavern: Gramercy Tavern is a Danny Meyer contemporary American restaurant in NYC built around seasonal, ingredient-driven cuisine. Comparable to Oxalis in cuisine philosophy, though at much larger scale and as part of a major restaurant group.

Regional players

Franny's: Franny's was a long-running Brooklyn restaurant known for simple, authentic Italian cooking in a casual setting — a conceptual cousin to Oxalis's simple-authentic positioning in the same borough, illustrating the category's competitive dynamics.

Market position

Customer concentration

oxalis financial estimates

Financial estimate

Revenue estimate

Valuation estimate

oxalis leadership team

Management profile

Number of profiles

oxalis funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

oxalis M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about oxalis

What does oxalis do?

Is oxalis a public or private company?

oxalis is a private company. It is classified as unknown and is currently operating.

When was oxalis founded?

oxalis was founded in 2016. It employs 11 to 50 people.

Where is oxalis based?

oxalis is headquartered in Brooklyn, United States, in the North America region.

Who are oxalis's main competitors?

Direct peers on record are Lilia, Misi, Roberta's, Olmsted, Aska and Hart's. Broad incumbents are Blue Hill at Stone Barns, Union Square Hospitality Group and Gramercy Tavern. Franny's is listed as a regional player.

Does oxalis have an API?

No public API is recorded for oxalis.

What industry is oxalis in?

oxalis's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.