Bakery on the Square
Bakery on the Square is a privately held artisan bakery founded in 2019 in Andover, United States, that sells fresh breads, pastries, and coffee to local retail consumers. It employs 1-10 people and is known for its historic sourdough starter.
- Company typePrivate
- Founded2019
- HeadquartersAndover, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Bakery on the Square firmographics
Firmographics- Name
- Bakery on the Square
- Website
- https://bakeryonthesquare.com
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bakery on the Square is a privately held artisan bakery founded in 2019 in Andover, United States, that sells fresh breads, pastries, and coffee to local retail consumers. It employs 1-10 people and is known for its historic sourdough starter.
- Ownership category
- akta.pro rank
Bakery on the Square industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
Keywords
Where Bakery on the Square is headquartered
LocationHeadquarters
- HQ city
- Andover
- HQ country
- United States
- HQ region
- North America
Markets served
Bakery on the Square business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations
Bakery on the Square product offering
Product offeringCore offering
Bakery on the Square operates an artisan bakery producing fresh breads, pastries, and coffee for local retail customers. The business is distinguished by its historic sourdough starter used in its bread production. Founded in 2019, it serves walk-in customers from its location in Andover, United States.
Differentiator
Problem solved
Functional benefit
Products and services
- Fresh Breads Artisan-style fresh-baked breads produced in-house, including products made from the bakery's historic sourdough starter. Sold to walk-in retail customers.
- Pastries Fresh-baked pastries sold at the bakery's retail storefront to individual consumers.
- Coffee Coffee served at the bakery alongside its baked goods for in-store and take-away consumption.
Companies that use Bakery on the Square
Customer profileIdeal customer profiles1 record
Bakery on the Square technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bakery on the Square competitors and assessment
Company assessmentDirect peers
- Tatte Bakery & Cafe: Boston-area cafe-bakery chain serving pastries, viennoiserie, and coffee in an upscale, design-led setting. Closest direct competitor to Bakery on the Square in the artisan cafe-bakery niche in greater Boston.
- Flour Bakery + Cafe: Boston-based cafe-bakery founded by Joanne Chang serving artisan breads, pastries, sandwiches, and coffee. Highly comparable cafe-bakery hybrid model in the same New England market as Bakery on the Square.
- Wild Yeast Bakery: Small-batch artisan bakery producing naturally leavened breads and pastries in a cafe setting. Highly comparable craft, scale, and sourdough-led operating model to Bakery on the Square.
- Levain Bakery: Iconic artisan bakery known for signature cookies and pastries, with expanding cafe-style locations. Comparable small-batch, premium-positioned bakery model.
- Tartine Bakery: San Francisco-based artisan bakery and cafe famous for its sourdough bread and pastry program. Closest analog to Bakery on the Square's 'historic sourdough starter' positioning and cafe-bakery hybrid format.
Broad incumbents
- Boudin Bakery: Long-running San Francisco-based sourdough bakery with cafe locations and retail bread distribution. Comparable because of its sourdough heritage emphasis and cafe-bakery model.
- Panera Bread: National cafe-bakery chain serving breads, pastries, sandwiches, and coffee. A scaled incumbent in the same cafe-bakery category, useful as a benchmark for the format's unit economics.
- Paris Baguette: International cafe-bakery franchise combining French-style breads and viennoiserie with coffee service. Comparable cafe-bakery retail format.
- Au Bon Pain: Established cafe-bakery chain (Boston origins) serving breads, pastries, sandwiches, and coffee. Comparable cafe-bakery model and a historical New England category leader.
Emerging players
- King Arthur Baking Company: Employee-owned baking brand operating a flagship cafe-bakery in Vermont alongside national retail flour and baking-mix lines. Comparable artisan brand positioning and cafe retail format.
Market position
Customer concentration
Bakery on the Square financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bakery on the Square leadership team
Management profileNumber of profiles
Bakery on the Square funding detail
Funding detailFunding overview
Funding rounds1 record
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bakery on the Square M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bakery on the Square
What does Bakery on the Square do?
Bakery on the Square operates an artisan bakery producing fresh breads, pastries, and coffee for local retail customers. The business is distinguished by its historic sourdough starter used in its bread production. Founded in 2019, it serves walk-in customers from its location in Andover, United States.
Is Bakery on the Square a public or private company?
Bakery on the Square is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bakery on the Square founded?
Bakery on the Square was founded in 2019. It employs 1 to 10 people.
Where is Bakery on the Square based?
Bakery on the Square is headquartered in Andover, United States, in the North America region.
Who are Bakery on the Square's main competitors?
Direct peers on record are Tatte Bakery & Cafe, Flour Bakery + Cafe, Wild Yeast Bakery, Levain Bakery and Tartine Bakery. Broad incumbents are Boudin Bakery, Panera Bread, Paris Baguette and Au Bon Pain. King Arthur Baking Company is listed as an emerging player.
Does Bakery on the Square have an API?
No public API is recorded for Bakery on the Square.
What industry is Bakery on the Square in?
Bakery on the Square's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice). Its NAICS code is 311811 and its SIC code is 5812.