Boston Area Gleaners, Inc.
Boston Area Gleaners is a Massachusetts 501(c)(3) nonprofit that recovers surplus farm produce and redistributes it to food pantries and meal programs across Eastern Massachusetts, operating gleaning, wholesale donation, and Boston Food Hub distribution programs from its Stonefield Farm headquarters in Acton.
- Company typePrivate
- Founded2004
- HeadquartersActon, United States
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Boston Area Gleaners, Inc. does
Boston Area Gleaners, Inc. is a 501(c)(3) nonprofit organization founded in 2004 and headquartered at Stonefield Farm in Acton, Massachusetts. The organization recovers surplus farm produce that would otherwise go to waste and redistributes it to food access partners, primarily food pantries and meal programs serving food-insecure households across Eastern Massachusetts and MetroWest Boston. Its operational footprint includes refrigerated warehouses, loading docks capable of receiving 18-wheeler wholesale donations, a truck fleet, and a 3.5-acre satellite field at Meadowbrook Farm in Westford, MA, with named produce throughput of 763,000 pounds redistributed in 2024, up from 558,000 pounds in 2023.
The organization's core programs comprise a flagship Gleaning Program (volunteer-driven field harvesting of surplus crops), a Wholesale Donations Program that intercepts rejected produce from distributors, the Boston Food Hub (a wholesale distribution service selling farm produce to institutions, retailers, and restaurants at cost with 100% of product prices returning to farmers), Transportation Services for regional logistics, and an Apprenticeship Program for agricultural training. Educational resources include the 'Meet the Veggies' produce guide series and a Food Resources directory. The business model is donation- and grant-funded, with minor revenue from branded merchandise ($20-$30 per item) and pass-through wholesale activity; Salesforce is used for inventory management.
Boston Area Gleaners serves multiple stakeholders simultaneously: food-insecure families (the ultimate beneficiaries), local farms (as market access via Food Hub and donation recipients), food access partner organizations (pantries and meal programs), wholesale donors (DiSilva Fruit, Farmlink Project, Food Rescue US), and institutional produce buyers. The leadership team is led by Executive Director Usha Thakrar, with Farm Manager Dan Kamen, Operations Director Charlotte, Food Hub Sales Manager Annie, Communications & Outreach Coordinator Jalila Waller, and Food Safety Coordinator Kate Morse.
Boston Area Gleaners, Inc. firmographics
Firmographics- Name
- Boston Area Gleaners, Inc.
- Legal name
- Boston Area Gleaners, Inc.
- Website
- https://bostonareagleaners.org
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Boston Area Gleaners is a Massachusetts 501(c)(3) nonprofit that recovers surplus farm produce and redistributes it to food pantries and meal programs across Eastern Massachusetts, operating gleaning, wholesale donation, and Boston Food Hub distribution programs from its Stonefield Farm headquarters in Acton.
- Ownership category
- akta.pro rank
Boston Area Gleaners, Inc. industry classification
Industry- Product category
- Food Rescue and Surplus Produce Distribution
- NAICS
- Community Food Services (62421), Fresh Fruit and Vegetable Merchant Wholesalers (424480), Other Vegetable (except Potato) and Melon Farming (111219), Food Crops Grown Under Cover (11141)
- SIC
- Agricultural Services (700), Agricultural Production-Crops (100)
- akta.pro primary industry
- Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative) (BPAGALAD)
Keywords
Where Boston Area Gleaners, Inc. is headquartered
LocationHeadquarters
- HQ city
- Acton
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Boston Area Gleaners, Inc. business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Technology or R&D
Revenue model
- Donations and Fundraising: 501(c)(3) nonprofit organization that relies on charitable donations from individuals, foundations, and organizations to fund operations. Runs campaigns such as the 'Grow the Gleaners' capital campaign for facility improvements.
- Wholesale Food Hub Sales: Boston Food Hub operates as a wholesale distributor for local produce. The model makes local produce affordable by only charging customers for transportation costs - 100% of the product price a customer pays goes back to the farmer.
- Merchandise Sales: Sells branded merchandise including t-shirts, hats, and vests with proceeds supporting Gleaners' operations programs.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Leave No Crop Behind T-Shirt |
| One time/ perpetual license | Pay-as-you-go | Boston Food Hub T-Shirt |
| One time/ perpetual license | Pay-as-you-go | Gleaners Hat |
| One time/ perpetual license | Pay-as-you-go | Gleaners Vest |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Boston Area Gleaners, Inc. product offering
Product offeringCore offering
Boston Area Gleaners, Inc. is a 501(c)(3) nonprofit that recovers surplus farm produce through volunteer gleaning and operates the Boston Food Hub, a wholesale distribution channel that sells aggregated produce to institutions, retailers, and restaurants. The organization also provides refrigerated transportation services and supports regional farms by purchasing their surplus. Net proceeds and wholesale fees are reinvested into its hunger-relief mission, and harvested produce is distributed to food access partners (food pantries and meal programs) serving food-insecure communities across Eastern Massachusetts.
Product overview
Boston Area Gleaners operates as a regional food systems organization working at the intersection of farming, food waste, and food security. The organization's portfolio centers on its Gleaning Program—the core food rescue operation that harvests surplus produce from farms and distributes it to families facing food insecurity. Supporting this is the Boston Food Hub, a wholesale distribution service connecting local farmers with institutional buyers and returning 100% of product prices to farmers. The organization also runs an Apprenticeship Program for agricultural training, Transportation Services for logistics, and manages farming operations at Stonefield Farm (headquarters in Acton, MA) and Meadowbrook Farm (satellite field in Westford, MA). Additional offerings include educational resources like the Meet the Veggies guide series, merchandise to support operations, and a Food Resources directory for community assistance.
Differentiator
Problem solved
Functional benefit
Brands
- Boston Food Hub: A wholesale distributor for local produce, allowing local institutions, retailers, restaurants, nonprofits and other wholesalers to buy high-quality fruits and vegetables from the organization's network of farm partners. The Food Hub charges only for transportation costs with 100% of product price going back to farmers.
Products and services
- Gleaning Program
- Boston Food Hub
- Transportation Services
- Apprenticeship Program
- Gleaners Merchandise
Quantifiable outcome
- 763,000 pounds of produce rescued and distributed via wholesale donations in 2024
- +2 more outcomes
Companies that use Boston Area Gleaners, Inc.
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles3 records
Boston Area Gleaners, Inc. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Boston Area Gleaners, Inc. partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- Meadowbrook Farm (Bob Waskiewicz)corePartnership to grow produce on 3.5 acre field at Meadowbrook Farm in Westford, MA for donation to food access organizations. Waskiewicz secured funding from Community Preservation Committee for irrigation well, deer fence, and access road. First season (2024) yielded 95,000 pounds of butternut squash. Plans to grow sweet potatoes in subsequent seasons.
- DiSilva FruitcorePartner organization that helps keep Boston Area Gleaners updated on different truckloads of produce coming to the area for potential wholesale donation acceptance.
- Farmlink ProjectcorePartner organization that notifies Gleaners about available truckloads of produce for potential wholesale donation acceptance.
- Food Rescue UScorePartner organization that notifies Gleaners about available truckloads of produce for potential wholesale donation acceptance.
- Good Pickin' FarmminorLocated at Meadowbrook Farm, provides agricultural education programs for children and wellness classes for adults, working collaboratively to support food access mission.
- Mill City GrowsminorCommunity-based food justice program in Lowell, MA. Gleaners' apprentice team visits to collaborate on farm projects and learn about urban farming practices. MCG manages three urban farm spaces, eight community gardens, and school garden networks reaching over 8,000 students and families.
- Gaining Groundcore3-acre no-till farm in Concord, MA. All food grown is donated to local hunger relief agencies with 18 hunger relief partners. Gleaners' apprentice crew volunteers and learns from their farming practices. Over 1800 volunteers participated in 2021.
- Siena FarmscorePartner farm in Sudbury that donates produce for Gleaners to redistribute to food access partners.
- Winter Moon RootsminorFarm partner in Hadley, MA visited during Food Hub operations.
Scale indicators7 records
Recent moves8 records
Expansion highlights5 records
Boston Area Gleaners, Inc. competitors and assessment
Company assessmentBroad incumbents
- Greater Boston Food Bank: The largest hunger-relief organization in New England, distributing food through a regional network of pantries and meal programs — overlapping with Boston Area Gleaners on the food-access mission in the same geography but operating at much larger scale.
- Society of St. Andrew: Long-established national gleaning network that mobilizes volunteers to harvest and distribute surplus produce — the closest national-scale gleaning incumbent to Boston Area Gleaners' core field-gleaning program.
- FoodForward: Large Southern California food rescue and gleaning organization that recovers surplus produce and distributes it to hunger-relief agencies — comparable mission and gleaning/wholesale-recovery model at materially larger scale.
Regional players
- Rescuing Leftover Cuisine: National nonprofit that rescues surplus food from restaurants and foodservice operators for redistribution to communities in need — comparable volunteer-driven food-rescue model with a different upstream source (prepared foods rather than farms).
- Hidden Harvest: Volunteer-driven gleaning and food-rescue organization based in a different US region; comparable operating model (gleaning surplus produce for redistribution) and similar nonprofit structure, but does not compete directly in Eastern Massachusetts.
Direct peers
- Gaining Ground: Three-acre no-till farm in Concord, MA that donates 100% of its produce to local hunger-relief agencies — a direct peer operating the same grow-and-donate model and a current Boston Area Gleaners partner.
- Lovin' Spoonfuls: Boston-area food rescue nonprofit that collects surplus food from businesses and redistributes it to hunger-relief organizations — a direct regional peer to Boston Area Gleaners with a similar volunteer-and-logistics-driven model in the same Eastern Massachusetts market.
- Food Rescue US: National volunteer-driven food rescue platform connecting surplus food donors with nonprofits serving food-insecure communities. Listed as a Boston Area Gleaners partner, it operates the same direct-transfer food-rescue model on a wider geographic footprint.
- Intervale Center: Vermont-based nonprofit running farm-based gleaning, food rescue, and food-access programs in partnership with regional farms and pantries — comparable mission across farming, food waste, and food security, with overlapping gleaning and donor-funded operating model.
- Farmlink Project: Nonprofit that links surplus farm produce to food-insecure communities by identifying available truckloads and matching them to distributors. Directly comparable as a Boston Area Gleaners supply-side informant and peer organization.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Boston Area Gleaners, Inc. social profiles
Digital presenceBoston Area Gleaners, Inc. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Boston Area Gleaners, Inc. leadership team
Management profileNumber of profiles
Profiles8 records
Boston Area Gleaners, Inc. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Boston Area Gleaners, Inc. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Boston Area Gleaners, Inc.
What does Boston Area Gleaners, Inc. do?
Boston Area Gleaners, Inc. is a 501(c)(3) nonprofit that recovers surplus farm produce through volunteer gleaning and operates the Boston Food Hub, a wholesale distribution channel that sells aggregated produce to institutions, retailers, and restaurants. The organization also provides refrigerated transportation services and supports regional farms by purchasing their surplus. Net proceeds and wholesale fees are reinvested into its hunger-relief mission, and harvested produce is distributed to food access partners (food pantries and meal programs) serving food-insecure communities across Eastern Massachusetts.
Is Boston Area Gleaners, Inc. a public or private company?
Boston Area Gleaners, Inc. is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Boston Area Gleaners, Inc. founded?
Boston Area Gleaners, Inc. was founded in 2004. It employs 11 to 50 people.
Where is Boston Area Gleaners, Inc. based?
Boston Area Gleaners, Inc. is headquartered in Acton, United States, in the North America region.
How does Boston Area Gleaners, Inc. make money?
Three revenue lines are on record. Donations and Fundraising is the primary driver. The others are wholesale Food Hub Sales and merchandise Sales.
Who are Boston Area Gleaners, Inc.'s main competitors?
Broad incumbents on record are Greater Boston Food Bank, Society of St. Andrew and FoodForward. Regional players are Rescuing Leftover Cuisine and Hidden Harvest. Direct peers are Gaining Ground, Lovin' Spoonfuls, Food Rescue US, Intervale Center and Farmlink Project.
Does Boston Area Gleaners, Inc. have an API?
No public API is recorded for Boston Area Gleaners, Inc..
What industry is Boston Area Gleaners, Inc. in?
Boston Area Gleaners, Inc.'s product category is Food Rescue and Surplus Produce Distribution. Its primary akta.pro industry code is BPAGALAD, Sustainable Agriculture & Food Systems (Fair Trade, Food Access, Regenerative). Its NAICS code is 62421 and its SIC code is 700.