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Alpahirt

Full company profile

uuid00rrvxp

Namestring
Alpahirt
Legal namestring
Alpahirt AG
Websiteurl
alpahirt.ch
Company typeenum
Private
Founded yearint
2014
Descriptiontext

Alpahirt AG is a Swiss producer and direct-to-consumer retailer of natural dried and fresh meat products, headquartered in Chur, Graubünden. Founded in 2014 by Adrian Hirt, the company commercialises a family dry-cured beef recipe dating to 1896 and sources from approximately 80 Graubünden farmers, almost all from a single valley. The product range centres on traditional Bündner dry-cured specialties including Bergsalsiz, Rindsalsiz, Geissalsiz, Schafsalsiz, Alpenschwein-Salsiz, Hirschsalsiz and Herzsalsiz, alongside premium beef items such as Baron, Bergfleisch für Heutage and Veltliner Säumer, with more recent additions including bratwurst (Felsenkraft, Alpenblüte), Alpen-Umami, a vegetarian Gerstensuppe and Alpenschwein filet and speck. All products are positioned as 100% natural, without curing salts, sugar, nitrites or artificial additives, from pasture-raised alpine livestock fed only grass, herbs and hay under a "Feed no Food" philosophy.

The commercial model is built on a Shopify-based e-commerce storefront delivering across Switzerland (free above CHF 99), a physical retail shop in Chur, and the Alpahirt-Club subscription service offering pre-configured boxes and a fully customisable membership on 6-month to 3-year contracts with tiered discounts. Revenue is generated from one-time product sales, recurring subscription contracts, gift cards (CHF 10–500), accessories (cutting boards, slicers, PanoramaKnife knives), and a B2B corporate gifting vertical serving Swiss enterprises with custom-branded baskets and multi-address shipping. The company employs 1–10 people, operates exclusively within Switzerland, and is developing "Haus zur Metzg," a multi-purpose flagship in Chur's old town combining retail, coffee, wine, Alpine cheese, communal dining and events, partly funded through a wemakeit crowdfunding campaign. Stated strategic ambition under "Mission 2029" is to become the most recognised sustainable meat brand in Switzerland.

Short descriptiontext

Alpahirt AG produces and sells additive-free natural dried and fresh meat from approximately 80 Graubünden farmers via Swiss e-commerce, a Chur shop, and a subscription club. Founded in 2014 by Adrian Hirt, it serves health-conscious consumers, gift buyers, and Swiss B2B clients.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersChur, Switzerland
HQ citystring
Chur
HQ countrystring
Switzerland
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
dry-cured meat, alpine meat products, artisanal charcuterie, meat subscription box, corporate meat gifts
Industry2 codes
1Charcuterie & Cured Meats Specialty Stores
CodeCRAHAGAEPrimaryYes
2Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style)
CodeAFANAEAEPrimaryNo
NAICS code1 code
  • Meat Retailers44524
SIC code1 code
  • Sausages & Other Prepared Meat Products2013
Product category
Premium Artisanal Meat Products
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Product Sales
TypeOne Time License
Description

Direct sales of natural dry-cured meat products including Salsiz, Baron, Bergfleisch, and fresh meat through their e-commerce platform and physical shop in Chur, Switzerland.

alpahirt.ch
2Alpahirt-Club Subscription
TypeSubscription Recurring
Description

Subscription-based recurring revenue model offering regular deliveries of curated meat boxes. Members choose from various box configurations and delivery frequencies (monthly, bi-monthly, or quarterly) with terms of 6 months to 3 years. Includes 5% discount on additional orders and exclusive member benefits.

alpahirt.ch
Marketing channels10 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Marketing or Sales, Personnel, Infrastructure
Pricing details9 tiers
1Individual meat products - Salsiz and dried meat
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bergsalsiz CHF 11.90, Baron CHF 28.00, Rindsalsiz CHF 16.90, Rindsalsiz mit Chili CHF 17.90, Alpenschwein-Salsiz CHF 9.90, Schafsalsiz CHF 12.90, Hirschsalsiz CHF 14.90, Geissalsiz - various prices

alpahirt.ch
2Premium beef products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bergfleisch für Heutage 330g CHF 69.00, 540g CHF 109.00; Veltliner Säumer CHF 56.00-280.00 (by weight); Rind-Bratfett 225g CHF 16.00, 550g CHF 26.00

alpahirt.ch
3Fresh meat and sausages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Rinds-Hackfleisch CHF 15.90, Alpenblüte CHF 8.90, Felsenkraft CHF 8.90

alpahirt.ch
4Gift cards and gift boxes
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Gift cards available in CHF 10, 25, 50, 100, 200, 300, 500 denominations

alpahirt.ch
5Club membership - customized subscription boxes
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Minimum order value CHF 79 per delivery for Club members. Discounts: 7% for 1 year, 10% for 2 years, 12% for 3 years. 5% additional discount on all other orders.

alpahirt.ch
6Bergfleisch Edition Club-Box
ModelSubscriptionBilling cadenceMulti-year contract
Notes

6 months (testing): every 3 months CHF 159.80, every 2 months CHF 239.70, monthly CHF 479.40. 1 year (7% savings): every 3 months CHF 297.23, every 2 months CHF 445.84, monthly CHF 891.68.

alpahirt.ch
7Salsiz Club-Box
ModelSubscriptionBilling cadenceMulti-year contract
Notes

6 months: every 3 months CHF 197.00, every 2 months CHF 295.50, monthly CHF 591.00. 1 year (7%): every 3 months CHF 366.00, every 2 months CHF 549.50, monthly CHF 1,099.00. 2 years (10%): every 3 months CHF 709.00.

alpahirt.ch
8Feinschmecker Club-Box
ModelSubscriptionBilling cadenceMulti-year contract
Notes

6 months: every 3 months CHF 287.40, monthly CHF 862.20. 1 year (7%): every 3 months CHF 534.60, monthly CHF 1,603.80. 2 years (10%): every 3 months CHF 1,034.64, monthly CHF 3,103.92.

alpahirt.ch
9Berg Club-Box
ModelSubscriptionBilling cadenceMulti-year contract
Notes

6 months: every 3 months CHF 341.60, monthly CHF 1,024.80. 1 year (7%): every 3 months CHF 635.36, monthly CHF 1,906.08. 2 years (10%): every 3 months CHF 1,229.76.

alpahirt.ch
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Alpahirt produces and sells natural dry-cured alpine meat specialties (Salsiz, Baron, Bergfleisch, Veltliner Säumer) and fresh alpine meat (Hackfleisch, Bratwurst) sourced from roughly 80 local Graubünden farmers. Offerings are sold directly to consumers via an e-commerce storefront with subscription clubs, accessories, gift cards, and to businesses via a B2B corporate gifting channel, with no additives or allergens used in production.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 5 values shown
  • Cows live average 10 years vs industry standard of under 1 year (mastbulls)
+4 more records
Product overview1 text field

Alpahirt is a Swiss e-commerce platform specializing in natural dry meat products from Graubünden, operating through a unified Shopify-based online store with integrated subscription services. The product portfolio centers on traditional Bündner dry meat specialties including various Salsiz varieties (Bergsalsiz, Rindsalsiz, Geissalsiz, Schafsalsiz, Alpenschwein-Salsiz, Hirschsalsiz, Herzsalsiz), premium beef products (Baron, Bergfleisch für Heutage, Veltliner Säumer), Alpine pig products (Speck, Filet, Salsiz), fresh meat (Rinds-Hackfleisch, Felsenkraft bratwurst, Alpenblüte bratwurst), cooking fats (Rind-Bratfett), soups (Gerstensuppe), and accessories (Brättli cutting boards, Fleischhobel slicers, PanoramaKnife knives). The Alpahirt-Club subscription service offers four pre-configured boxes (Salsiz Club-Box, Feinschmecker Club-Box, Berg Club-Box, Club-Box Bergfleisch Edition) plus a custom-configurable membership, delivering products monthly to quarterly over 6-month to 3-year terms. Gift products include gift cards (CHF 10-500), gift cutting boards, and a gift basket configurator. The offering emphasizes natural ingredients, traditional craftsmanship, and pasture-raised livestock from approximately 80 Bündner farmers.

Product and service7 records
1Alpine dry-cured meat specialties (Salsiz, Baron, Bergfleisch, Veltliner Säumer)
CategoryDry-cured meat
Description

Flagship natural dry-cured alpine meat specialties produced without additives or allergens, using a family recipe dating back to 1896 and sourced from roughly 80 local Graubünden farmers. Sold directly to consumers via the Alpahirt e-commerce storefront and retail flagship in Chur.

2Fresh alpine meat (Hackfleisch, Bratwurst)
CategoryFresh meat
Description

Natural, additive-free fresh alpine meat products for household cooking, including Hackfleisch (ground meat) and Bratwurst, offered alongside the cured specialty range.

3Subscription meat clubs (Bergclub, Salsiz Club, Feinschmecker Club, Bergfleisch Club)
CategoryMeat subscription box
Description

Recurring subscription clubs that deliver curated boxes of Alpahirt alpine meat specialties (Salsiz, Feinschmecker, Bergfleisch, Bergclub selections) to subscribers, with tiered commitment durations from 6 months to 3 years.

4Gift cards
CategoryGift cards
Description

Alpahirt-branded gift cards that can be redeemed across the company's product range, used for personal gifting and as part of the B2B corporate gifting offering.

5Corporate and B2B gifts
CategoryCorporate gifting
Description

B2B-focused curated alpine meat gift boxes and gift cards tailored for companies purchasing premium, regionally rooted gifts for clients, partners, and staff.

6Accessories (cutting boards, knives, slicers)
CategoryFood accessories
Description

Branded preparation and serving accessories such as cutting boards, knives, and slicers, sold alongside the cured meat range to support in-home use of Alpahirt specialties.

7Alpahirt cooking fats and specialty items
CategorySpecialty food
Description

Cooking fats and other specialty items offered within the Alpahirt product range to complement the cured and fresh meat portfolio.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Switzerland's largest meat producer with a portfolio spanning Bündnerfleisch, Val Fleisch, and convenience meats. Overlaps on cured and dried meat categories but operates at industrial scale with broader logistics and channel reach.

TypeDirect peer
Description

Swiss Bündner specialty meat producer and online retailer focused on Graubünden-style cured meats and traditional sausages. Closely comparable in product mix, regional heritage, and direct-to-consumer online distribution to Alpahirt.

TypeEmerging player
Description

US-based DTC platform delivering pasture-raised, traceable meat directly to consumers. Similar story-led DTC business model and supply-chain transparency, adapted for the American market.

TypeDirect peer
Description

Swiss online DTC retailer focused on premium dry-aged beef and curated meat boxes. Comparable online go-to-market, dry-aging/quality positioning, and Swiss premium consumer target.

TypeDirect peer
Description

Graubünden-based meat brand specializing in Bündner specialties including Bündnerfleisch and local charcuterie. Directly comparable regional product portfolio and heritage positioning within the same canton.

TypeRegional player
Description

Austrian regional retailer featuring a strong natural/Alpine meat assortment with a local-sourcing emphasis. Comparable premium-natural meat positioning, but Austrian rather than Swiss footprint.

TypeDirect peer
Description

German/Austrian Alpine meat producer with a broad range of regional charcuterie and air-dried specialties. Comparable in air-drying craftsmanship and Alpine origin, though operating at a larger production scale.

TypeOthers
Description

Swiss biodynamic certification body and umbrella for Alpine biodynamic farms. Adjacent ecosystem that influences Alpahirt's regenerative and organic credentials, but not a direct competitor in finished meat products.

TypeEmerging player
Description

US pasture-raised meat brand selling dry-aged beef and curated boxes online. Comparable direct-to-consumer, subscription-friendly model with chef-quality positioning in the natural meat niche.

TypeBroad incumbent
Description

Swiss retail giant's premium organic/natural label, including pasture-raised beef and natural cured meats. Competes for the same natural-meat food budget with vastly larger shelf presence and marketing spend.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Alpahirt

Premium Artisanal Meat Productsalpahirt.ch

Alpahirt AG produces and sells additive-free natural dried and fresh meat from approximately 80 Graubünden farmers via Swiss e-commerce, a Chur shop, and a subscription club. Founded in 2014 by Adrian Hirt, it serves health-conscious consumers, gift buyers, and Swiss B2B clients.

What Alpahirt does

Alpahirt AG is a Swiss producer and direct-to-consumer retailer of natural dried and fresh meat products, headquartered in Chur, Graubünden. Founded in 2014 by Adrian Hirt, the company commercialises a family dry-cured beef recipe dating to 1896 and sources from approximately 80 Graubünden farmers, almost all from a single valley. The product range centres on traditional Bündner dry-cured specialties including Bergsalsiz, Rindsalsiz, Geissalsiz, Schafsalsiz, Alpenschwein-Salsiz, Hirschsalsiz and Herzsalsiz, alongside premium beef items such as Baron, Bergfleisch für Heutage and Veltliner Säumer, with more recent additions including bratwurst (Felsenkraft, Alpenblüte), Alpen-Umami, a vegetarian Gerstensuppe and Alpenschwein filet and speck. All products are positioned as 100% natural, without curing salts, sugar, nitrites or artificial additives, from pasture-raised alpine livestock fed only grass, herbs and hay under a "Feed no Food" philosophy.

The commercial model is built on a Shopify-based e-commerce storefront delivering across Switzerland (free above CHF 99), a physical retail shop in Chur, and the Alpahirt-Club subscription service offering pre-configured boxes and a fully customisable membership on 6-month to 3-year contracts with tiered discounts. Revenue is generated from one-time product sales, recurring subscription contracts, gift cards (CHF 10–500), accessories (cutting boards, slicers, PanoramaKnife knives), and a B2B corporate gifting vertical serving Swiss enterprises with custom-branded baskets and multi-address shipping. The company employs 1–10 people, operates exclusively within Switzerland, and is developing "Haus zur Metzg," a multi-purpose flagship in Chur's old town combining retail, coffee, wine, Alpine cheese, communal dining and events, partly funded through a wemakeit crowdfunding campaign. Stated strategic ambition under "Mission 2029" is to become the most recognised sustainable meat brand in Switzerland.

Alpahirt firmographics

Firmographics
Name
Alpahirt
Legal name
Alpahirt AG
Website
https://alpahirt.ch
Company type
Private
Founded year
2014
Operating status
Operating
Headcount range
1–10 employees
Short description
Alpahirt AG produces and sells additive-free natural dried and fresh meat from approximately 80 Graubünden farmers via Swiss e-commerce, a Chur shop, and a subscription club. Founded in 2014 by Adrian Hirt, it serves health-conscious consumers, gift buyers, and Swiss B2B clients.
Ownership category
akta.pro rank

Alpahirt industry classification

Industry
Product category
Premium Artisanal Meat Products
NAICS
Meat Retailers (44524)
SIC
Sausages & Other Prepared Meat Products (2013)
akta.pro primary industry
Charcuterie & Cured Meats Specialty Stores (CRAHAGAE)
akta.pro secondary industry
Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)

Keywords

  • Dry-cured meat
  • Alpine meat products
  • Artisanal charcuterie
  • Meat subscription box
  • Corporate meat gifts

Where Alpahirt is headquartered

Location

Headquarters

HQ city
Chur
HQ country
Switzerland
HQ region
Europe

Offices2 records

Markets served

Alpahirt business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Marketing or Sales, Personnel, Infrastructure

Revenue model

  1. Product Sales: Direct sales of natural dry-cured meat products including Salsiz, Baron, Bergfleisch, and fresh meat through their e-commerce platform and physical shop in Chur, Switzerland.
  2. Alpahirt-Club Subscription: Subscription-based recurring revenue model offering regular deliveries of curated meat boxes. Members choose from various box configurations and delivery frequencies (monthly, bi-monthly, or quarterly) with terms of 6 months to 3 years. Includes 5% discount on additional orders and exclusive member benefits.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual meat products - Salsiz and dried meat
Unit PricingPay-as-you-goPremium beef products
Unit PricingPay-as-you-goFresh meat and sausages
Unit PricingPay-as-you-goGift cards and gift boxes
SubscriptionMulti-year contractClub membership - customized subscription boxes
SubscriptionMulti-year contractBergfleisch Edition Club-Box
SubscriptionMulti-year contractSalsiz Club-Box
SubscriptionMulti-year contractFeinschmecker Club-Box
SubscriptionMulti-year contractBerg Club-Box

Go-to-market motion1 record

Distribution channels3 records

Marketing channels10 records

Alpahirt product offering

Product offering

Core offering

Alpahirt produces and sells natural dry-cured alpine meat specialties (Salsiz, Baron, Bergfleisch, Veltliner Säumer) and fresh alpine meat (Hackfleisch, Bratwurst) sourced from roughly 80 local Graubünden farmers. Offerings are sold directly to consumers via an e-commerce storefront with subscription clubs, accessories, gift cards, and to businesses via a B2B corporate gifting channel, with no additives or allergens used in production.

Product overview

Alpahirt is a Swiss e-commerce platform specializing in natural dry meat products from Graubünden, operating through a unified Shopify-based online store with integrated subscription services. The product portfolio centers on traditional Bündner dry meat specialties including various Salsiz varieties (Bergsalsiz, Rindsalsiz, Geissalsiz, Schafsalsiz, Alpenschwein-Salsiz, Hirschsalsiz, Herzsalsiz), premium beef products (Baron, Bergfleisch für Heutage, Veltliner Säumer), Alpine pig products (Speck, Filet, Salsiz), fresh meat (Rinds-Hackfleisch, Felsenkraft bratwurst, Alpenblüte bratwurst), cooking fats (Rind-Bratfett), soups (Gerstensuppe), and accessories (Brättli cutting boards, Fleischhobel slicers, PanoramaKnife knives). The Alpahirt-Club subscription service offers four pre-configured boxes (Salsiz Club-Box, Feinschmecker Club-Box, Berg Club-Box, Club-Box Bergfleisch Edition) plus a custom-configurable membership, delivering products monthly to quarterly over 6-month to 3-year terms. Gift products include gift cards (CHF 10-500), gift cutting boards, and a gift basket configurator. The offering emphasizes natural ingredients, traditional craftsmanship, and pasture-raised livestock from approximately 80 Bündner farmers.

Differentiator

Problem solved

Functional benefit

Products and services

  • Alpine dry-cured meat specialties (Salsiz, Baron, Bergfleisch, Veltliner Säumer) Flagship natural dry-cured alpine meat specialties produced without additives or allergens, using a family recipe dating back to 1896 and sourced from roughly 80 local Graubünden farmers. Sold directly to consumers via the Alpahirt e-commerce storefront and retail flagship in Chur.
  • Fresh alpine meat (Hackfleisch, Bratwurst) Natural, additive-free fresh alpine meat products for household cooking, including Hackfleisch (ground meat) and Bratwurst, offered alongside the cured specialty range.
  • Subscription meat clubs (Bergclub, Salsiz Club, Feinschmecker Club, Bergfleisch Club) Recurring subscription clubs that deliver curated boxes of Alpahirt alpine meat specialties (Salsiz, Feinschmecker, Bergfleisch, Bergclub selections) to subscribers, with tiered commitment durations from 6 months to 3 years.
  • Gift cards Alpahirt-branded gift cards that can be redeemed across the company's product range, used for personal gifting and as part of the B2B corporate gifting offering.
  • Corporate and B2B gifts B2B-focused curated alpine meat gift boxes and gift cards tailored for companies purchasing premium, regionally rooted gifts for clients, partners, and staff.
  • Accessories (cutting boards, knives, slicers) Branded preparation and serving accessories such as cutting boards, knives, and slicers, sold alongside the cured meat range to support in-home use of Alpahirt specialties.
  • Alpahirt cooking fats and specialty items Cooking fats and other specialty items offered within the Alpahirt product range to complement the cured and fresh meat portfolio.

Quantifiable outcome

  • Cows live average 10 years vs industry standard of under 1 year (mastbulls)
  • +4 more outcomes

Companies that use Alpahirt

Customer profile

Named customers6 records

Segments3 records

Ideal customer profiles2 records

Alpahirt technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Alpahirt partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Alpahirt competitors and assessment

Company assessment

Broad incumbents

  • Bell Food Group: Switzerland's largest meat producer with a portfolio spanning Bündnerfleisch, Val Fleisch, and convenience meats. Overlaps on cured and dried meat categories but operates at industrial scale with broader logistics and channel reach.
  • Coop Naturaplan: Swiss retail giant's premium organic/natural label, including pasture-raised beef and natural cured meats. Competes for the same natural-meat food budget with vastly larger shelf presence and marketing spend.

Direct peers

  • Gourmador: Swiss Bündner specialty meat producer and online retailer focused on Graubünden-style cured meats and traditional sausages. Closely comparable in product mix, regional heritage, and direct-to-consumer online distribution to Alpahirt.
  • Jack's Beef: Swiss online DTC retailer focused on premium dry-aged beef and curated meat boxes. Comparable online go-to-market, dry-aging/quality positioning, and Swiss premium consumer target.
  • Grischuna: Graubünden-based meat brand specializing in Bündner specialties including Bündnerfleisch and local charcuterie. Directly comparable regional product portfolio and heritage positioning within the same canton.
  • Höhenrainer: German/Austrian Alpine meat producer with a broad range of regional charcuterie and air-dried specialties. Comparable in air-drying craftsmanship and Alpine origin, though operating at a larger production scale.

Emerging players

  • Crowd Cow: US-based DTC platform delivering pasture-raised, traceable meat directly to consumers. Similar story-led DTC business model and supply-chain transparency, adapted for the American market.
  • Porter Road: US pasture-raised meat brand selling dry-aged beef and curated boxes online. Comparable direct-to-consumer, subscription-friendly model with chef-quality positioning in the natural meat niche.

Regional players

  • Sutterlüty: Austrian regional retailer featuring a strong natural/Alpine meat assortment with a local-sourcing emphasis. Comparable premium-natural meat positioning, but Austrian rather than Swiss footprint.

Others

  • Demeter (Switzerland): Swiss biodynamic certification body and umbrella for Alpine biodynamic farms. Adjacent ecosystem that influences Alpahirt's regenerative and organic credentials, but not a direct competitor in finished meat products.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Alpahirt social profiles

Digital presence

Alpahirt financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Alpahirt leadership team

Management profile

Number of profiles

Profiles1 record

Alpahirt funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Alpahirt M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Alpahirt

What does Alpahirt do?

Alpahirt produces and sells natural dry-cured alpine meat specialties (Salsiz, Baron, Bergfleisch, Veltliner Säumer) and fresh alpine meat (Hackfleisch, Bratwurst) sourced from roughly 80 local Graubünden farmers. Offerings are sold directly to consumers via an e-commerce storefront with subscription clubs, accessories, gift cards, and to businesses via a B2B corporate gifting channel, with no additives or allergens used in production.

Is Alpahirt a public or private company?

Alpahirt is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Alpahirt founded?

Alpahirt was founded in 2014. It employs 1 to 10 people.

Where is Alpahirt based?

Alpahirt is headquartered in Chur, Switzerland, in the Europe region.

How does Alpahirt make money?

Two revenue lines are on record. Product Sales are the primary driver. The others are alpahirt-Club Subscription.

Who are Alpahirt's main competitors?

Broad incumbents on record are Bell Food Group and Coop Naturaplan. Direct peers are Gourmador, Jack's Beef, Grischuna and Höhenrainer. Emerging players are Crowd Cow and Porter Road. Sutterlüty is listed as a regional player. Demeter (Switzerland) is listed as an others.

Does Alpahirt have an API?

No public API is recorded for Alpahirt.

What industry is Alpahirt in?

Alpahirt's product category is Premium Artisanal Meat Products. Its primary akta.pro industry code is CRAHAGAE, Charcuterie & Cured Meats Specialty Stores, with a secondary code of AFANAEAE, Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style). Its NAICS code is 44524 and its SIC code is 2013.

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