10 Acres Restaurant Group

What 10 Acres Restaurant Group does

10 Acres Restaurant Group (legal name: 10 Acres Farm & Restaurants) is a privately-held, vertically integrated farm-to-table restaurant operator headquartered in Victoria, British Columbia, Canada. The company runs a single company-owned farm that supplies ingredients to a portfolio of four distinct dining concepts across two adjacent Vancouver Island submarkets: The Bistro (farm-to-table, downtown Victoria), The Commons (lively bar and lounge, downtown Victoria), The Pier (seaside dining, Sidney), and The Cafe (casual cafe, Sidney). Each location operates dedicated hours, contact channels, and reservation systems, and the group supports group events and private dining in addition to everyday service.

The core operating model is direct-to-consumer restaurant dining backed by an in-house farm supply chain that the company cites as its primary differentiator. The group sells gift certificates through the LoyLap e-commerce platform and conducts marketing through organic social channels (Facebook, X, Instagram), per-location email lists, and its website (10acresgroup.ca). Customers are the general dining public — individuals, families, and small/mid-market groups seeking locally-sourced meals across a range of occasions from casual breakfast to upscale evening dining. The geographic footprint is regional, limited to Victoria and Sidney on Vancouver Island, with no disclosed expansion beyond these two markets.

The business is a for-profit private company with 101-250 employees, no public listing, no disclosed funding or institutional investors, and no parent or holding company. No revenue, M&A, leadership change, or restructuring events are documented in the source data. The company appears to be operating in a stable, steady-state posture with its existing four-location footprint.

Name

10 Acres Restaurant Group

Legal name

10 Acres Farm & Restaurants

Website

https://10acres.ca

Company type

Private

Operating status

Operating

Headcount range

101–250 employees

Short description

10 Acres Restaurant Group is a privately-held farm-to-table restaurant operator in Victoria and Sidney, British Columbia, running four distinct dining concepts (Bistro, Commons, Pier, Cafe) all supplied by a single company-owned farm.

Ownership category

akta.pro rank

Product category

Farm-to-Table Restaurants

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Restaurants and Other Eating Places (7225), Limited-Service Restaurants (722513)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Farm-to-Table & Contemporary American Restaurants (THAFACAF)

akta.pro secondary industries

All-Day Dining Restaurants (THAFACAJ), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Farm-to-table restaurants
• Casual dining services
• Private dining events
• Specialty cafe
• Group event catering

Headquarters

HQ city

Victoria

HQ country

Canada

HQ region

North America

Offices4 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant Dining: Food and beverage sales across four restaurant locations. Revenue generated from dine-in service with varying price points across concepts (casual cafe to upscale bistro).
2. Gift Certificates: Prepaid gift certificates sold for use at any of the four restaurant locations.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Core offering

10 Acres Restaurant Group operates a vertically integrated farm-to-table restaurant group consisting of a single proprietary farm operation supplying four distinct dining locations on Vancouver Island, British Columbia. The portfolio spans an upscale farm-to-table bistro, a lively casual bar/restaurant, a seaside dining venue, and a daily cafe, complemented by group event services and gift certificate sales.

Product overview

10 Acres Restaurant Group operates as a unified farm-to-table restaurant group with 1 farm and 4 distinct dining locations. The company controls its own supply chain through The Farm, which supplies ingredients to all restaurant locations. The portfolio includes The Bistro (upscale farm-to-table dining in downtown Victoria), The Commons (casual lively venue in downtown Victoria), The Pier (seaside dining in Sidney), and The Cafe (casual morning cafe in Sidney). The group offers reservation systems, daily specials, and group event services across its locations.

Differentiator

Problem solved

Functional benefit

Products and services

• The Bistro

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Geeks on the BeachminorOthersWeb design agency that developed the company's website. Standard vendor relationship for website development and maintenance.

Scale indicators3 records

Recent moves4 records

Expansion highlights3 records

Direct peers

• Cactus Club Cafe: BC-based full-service restaurant chain offering upscale-casual dining with multiple locations. Highly comparable as another premium multi-location restaurant group operating in the same regional market.
• Joey Restaurants: Pacific Northwest-based upscale-casual restaurant group with multiple locations. Comparable as a multi-concept restaurant operator in the same regional competitive set.
• The Flying Pig: Vancouver-based casual restaurant group with farm-to-table sensibilities and multiple locations. Comparable as a BC multi-location farm-to-table restaurant group.
• Browns Socialhouse: BC-based casual dining and bar restaurant chain with multiple locations. Comparable as a regional multi-location casual restaurant group operating in the same consumer segment.
• Burdock & Co: Vancouver farm-to-table restaurant emphasizing locally-sourced ingredients and seasonal menus. Comparable as a BC farm-to-table operator targeting similar ingredient-quality positioning.
• Earls Kitchen + Bar: BC-founded upscale-casual restaurant chain with a broad menu and multiple locations. Directly comparable as a peer BC-rooted full-service restaurant group with concept diversity.
• Tractor Everyday Eatery: Vancouver-based casual restaurant chain with a farm-inspired brand identity. Comparable as a BC farm-themed casual restaurant concept targeting similar farm-to-table positioning.
• Forage: Vancouver farm-to-table restaurant focused on locally-sourced, seasonal ingredients. Comparable as a BC fine-casual farm-to-table competitor in the same dining category.

Regional players

• Nuba Restaurant Group: Vancouver-based multi-location restaurant group focused on fresh, ingredient-forward cuisine. Comparable as a BC multi-location restaurant group, though specializing in a different cuisine vertical.
• Tacofino: BC-born restaurant group that grew from a food truck into multiple bricks-and-mortar locations. Comparable as a BC-based restaurant group that scaled from a single origin concept, though operating in a different cuisine vertical.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• Xx.com/eat10acres
• Instagraminstagram.com/eat10acres

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about 10 Acres Restaurant Group