What Adam/Albin does

Adam/Albin is a Stockholm-based restaurant operating as a private, for-profit hospitality venue. According to the available firmographics, the restaurant serves Nordic cuisine through two formats: seasonal tasting menus and à la carte dishes. The company is headquartered in Stockholm, Sweden, and operates a single-site, small-scale operation with a headcount reported in the 1-10 employee range, consistent with a chef-led independent restaurant rather than a multi-location or chain format. Its web presence is anchored at adamalbin.se, which is the primary customer-facing surface for reservations, menu communication, and brand identity.

The underlying operating model is a traditional full-service restaurant: revenue is generated per-cover from food (and presumably beverage) sales across tasting-menu and à la carte service windows. The seasonal tasting-menu format implies a curated, ingredient-driven proposition tied to Nordic produce cycles, while the à la carte offering provides a more flexible price-point entry for walk-in or non-tasting guests. There is no disclosed technology stack, proprietary platform, app, or digital product layer documented in the input; the technology, integrations, and product fields are all empty, indicating Adam/Albin competes on culinary execution, location, and dining-room experience rather than on software or data assets.

No funding rounds, ownership structure, management team, partnerships, M&A activity, or expansion signals are recorded in the available data, and the sole referenced source returned only a loading/verification page with no substantive company information. As a result, the business model — direct food-and-beverage sales to in-person guests at a single Stockholm site — is the only fully verifiable dimension, and any forward-looking claims (scaling, chain rollout, franchising, delivery expansion) are unsupported by the input.

Name

Adam/Albin

Website

https://adamalbin.se

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Adam/Albin is a Stockholm-based independent restaurant serving Nordic cuisine through seasonal tasting menus and à la carte service, operating as a single-site, small-scale (1-10 employee) private hospitality venue.

Ownership category

akta.pro rank

Headquarters

HQ city

Stockholm

HQ country

Sweden

HQ region

Europe

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations

Core offering

Adam/Albin is a Stockholm-based restaurant serving Nordic cuisine. Its offering centers on seasonal tasting menus and à la carte dishes prepared with Nordic ingredients. The restaurant operates as a small, for-profit, privately held dining establishment located in Stockholm, Sweden.

Differentiator

Problem solved

Functional benefit

Products and services

• Seasonal Tasting Menu

Ideal customer profiles1 record

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• Frantzén: Stockholm-based fine-dining restaurant offering a Nordic-influenced tasting-menu experience; the closest direct geographic and concept-level peer to Adam/Albin.
• Mirazur: Menton, France-based tasting-menu restaurant grounded in seasonal, locally sourced produce; comparable in format, ingredient philosophy, and fine-dining positioning.
• Maaemo: Oslo-based Michelin-starred tasting-menu restaurant centered on Norwegian/Nordic ingredients; directly comparable in concept, geography cluster, and price point.
• Geranium: Copenhagen tasting-menu restaurant focused on Nordic produce and seasonality; a directly comparable peer in format and culinary philosophy to Adam/Albin.
• AG (Stockholm): Long-standing Stockholm restaurant offering a modern Nordic seasonal menu; a direct Stockholm peer competing for tasting-menu diners.
• Noma: Copenhagen-based pioneer of New Nordic cuisine serving a multi-course seasonal tasting menu; sets the conceptual benchmark against which Stockholm Nordic venues like Adam/Albin are compared.
• Oaxen: Stockholm fine-dining restaurant on Djurgården known for Nordic-influenced seasonal menus; competes with Adam/Albin for the same local fine-dining guest.

Others

• Rök Stenugnsbageri / Sturecompagniet group restaurants: Stockholm restaurant-group operators with multiple venues; an adjacent reference point for unit economics, supplier relationships, and staffing patterns relevant to a small Stockholm operator like Adam/Albin.

Broad incumbents

• Eleven Madison Park: Internationally benchmarked fine-dining tasting-menu restaurant; comparable in format (multi-course seasonal tasting menu) and aspirational pricing tier, though operating in a much larger market.

Regional players

• Restaurant Atelier: Stockholm neighborhood restaurant focused on modern seasonal cooking; a regional peer operating in the same dining market with a related but less haute-cuisine orientation.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat2 records

Key risks4 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/adam-albin

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Adam/Albin