Biagio America Inc.

What Biagio America Inc. does

Biagio America Inc. operates Biagio's Italian Restaurant & Banquet Hall, a family-owned and operated Italian restaurant and catering business located at 299 Paramus Road in Paramus, Bergen County, New Jersey, founded in 1992. The company runs a full-service restaurant offering lunch, dinner, Sunday brunch, and late-night dining, complemented by a full bar and extensive wine program. Its core product portfolio spans three integrated formats: the main dining room, Biagio's Rooms (five private event spaces accommodating 15 to 150 guests for corporate parties, showers, and intimate gatherings), and The Terrace at Biagio's, a separate premier wedding venue opened in 2017 adjacent to the main building with capacity for 500-700 guests.

The business serves a mix of consumer diners seeking authentic Italian cuisine and event organizers hosting weddings, corporate events, christenings, fundraisers, and proms. Catering is offered both on-premise through the private rooms and off-premise throughout Bergen County. Commercial activity flows through multiple channels including walk-in and reservation-based dine-in service, online ordering via the third-party ChowNow platform, direct catering sales, and event booking through Tripleseat. Pricing is quote-based and customized per event with no publicly disclosed rates, consistent with bespoke catering and venue services.

Revenue mechanics are not disclosed in available data, but the company monetizes across per-cover restaurant sales, bar and beverage revenue, per-event catering packages, off-premise catering delivery, and wedding venue rentals at The Terrace. The underlying technology stack is intentionally lean, relying on established third-party SaaS platforms (ChowNow, Tripleseat) rather than proprietary systems. Leadership centers on Head Chef Jimmy Perides, a Johnson & Wales University graduate with 15+ years of tenure, whose culinary training under Master Chef Nino D'Urso and at Babbo under Chef Mario Batali anchors the brand's food quality positioning.

Name

Biagio America Inc.

Legal name

Biagio America Inc.

Website

https://biagios.com

Company type

Private

Founded year

1992

Operating status

Operating

Headcount range

11–50 employees

Short description

Biagio America Inc. operates Biagio's, a family-owned Italian restaurant and banquet hall in Paramus, NJ, serving dine-in guests, private event clients, and wedding couples across five event rooms and the adjacent Terrace wedding venue.

Ownership category

akta.pro rank

Product category

Italian Restaurant & Event Venue Services

NAICS

Full-Service Restaurants (722511), Caterers (722320), Food Service Contractors (722310)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Family-Style Restaurants (THAFACAC)

akta.pro secondary industries

Special Occasion & Destination Restaurants (THAFACAK), Venue & Banquet Hall Catering (THAFAIAC), Wedding & Social Event Catering (THAHAKAE)

Keywords

• Italian restaurant dining
• Banquet hall venue
• Wedding venue hosting
• Off premise catering
• Private event catering

Headquarters

HQ city

Paramus

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Pricing tiers

Distribution channels4 records

Marketing channels4 records

Core offering

Biagio America Inc. operates Biagio's Italian Restaurant, a family-owned and operated establishment in Paramus, New Jersey, offering full-service Italian dining (lunch, dinner, Sunday brunch, late-night), five private banquet/event rooms, The Terrace wedding venue accommodating up to 700 guests, on-premise catering packages, and off-premise catering delivery throughout Bergen County. The core offering centers on homemade pasta and mozzarella prepared daily combined with versatile event-hosting capabilities for weddings, corporate events, and social celebrations.

Product overview

Biagio America Inc. operates Biagio's Italian Restaurant & Banquet Hall, a family-owned establishment offering a unified hospitality experience. The core offering consists of the main Italian restaurant with multiple dining services (lunch, dinner, brunch, late night), complemented by private event venues including Biagio's Rooms (five distinct spaces for 15-700 guests) and The Terrace (premier wedding venue). Catering services span on-premise dining in the private rooms, off-premise catering for external venues, and ToGo options. The product portfolio centers on culinary excellence (under Chef Jimmy Perides) combined with versatile event hosting capabilities, targeting both casual diners and clientele hosting weddings, corporate events, and social gatherings.

Differentiator

Problem solved

Functional benefit

Brands

• The Terrace: Premier wedding venue featuring grand ballroom, cocktail rooms, rooftop terrace, and accommodation up to 500-700 guests, located adjacent to the main restaurant.

Products and services

• The Restaurant (Biagio's Italian Restaurant) Full-service Italian restaurant offering traditional Italian classics, homemade pasta, fresh mozzarella, and contemporary daily specials. Features lunch, dinner, Sunday brunch, and late-night dining options with bar service and an extensive wine program. Targets local diners seeking authentic Italian cuisine from casual lunch to intimate dinners and family gatherings.
• Biagio's Rooms (Banquet & Event Spaces) Five distinct private event spaces including the Ballroom (75-150 guests), Banquet Room (50-100 guests), Conference Room (15-30 people), Fireplace Room (40-65 guests), and Wine Room (30-45 guests). Hosts corporate events, showers, anniversaries, holiday galas, christenings, fundraisers, and intimate gatherings.
• The Terrace at Biagio's (Wedding Venue) Premier wedding venue adjacent to the main restaurant featuring color-lit waterfalls, rooftop terrace for ceremonies and photos, 28-foot entryway, Italian marble, grand ballroom accommodating up to 500 (with dance floor) or 700 (without dance floor), separate cocktail room, bridal suite, and state-of-the-art lighting. Targets couples seeking premium wedding venues in Bergen County.
• Catering Packages Customizable catering packages for events of various sizes including Weekday School Awards Dinners, Special Event Packages, Repast Packages, and The Elegant Event wedding package. Accommodates parties of 10-140 guests at Biagio's Rooms with pricing provided upon inquiry via the event inquiry form.
• Off Premise Catering Catering services delivered to off-site venues throughout Bergen County, New Jersey. Includes ToGo Catering option for pickup. Targets corporate event organizers, private party hosts, and event planners needing authentic Italian food at external venues.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• The Brownstone: NJ banquet and catering hall offering weddings, corporate events, and off-premise catering in northern NJ — directly overlaps with Biagio's banquet and catering services.
• The Ryland Inn: NJ fine-dining restaurant and wedding venue with on-site catering — competes for upscale dining, weddings, and corporate events with comparable chef-driven positioning.
• The Palace at Somerset Park: Large NJ banquet and wedding venue accommodating 500+ guests — comparable scale to The Terrace and competes for the same high-volume corporate and wedding event bookings.
• The Park Savoy Estate: Premier NJ wedding and event venue with on-site catering and banquet halls — directly competes with The Terrace for high-end wedding bookings and offers comparable per-head event packages.
• The Venetian: NJ banquet and catering hall offering wedding, corporate, and social event packages — comparable full-service event venue competing in the same Tri-State banquet market as Biagio's and The Terrace.
• The Bernards Inn: NJ boutique hotel with acclaimed restaurant and banquet/wedding facilities — comparable hybrid model of full-service fine dining plus private event hosting similar to Biagio's.
• The Estate at Florentine Gardens: Northern NJ wedding venue and catering hall in River Vale (Bergen County neighbor) — overlapping geography, capacity, and service mix with Biagio's and The Terrace.
• Il Capriccio: Upscale Northern NJ Italian fine-dining restaurant with banquet facilities — directly comparable to Biagio's on Italian cuisine, sit-down service model, and private event offerings.
• Frogbridge: NJ banquet and catering hall with extensive event space and on-site catering services — directly comparable to Biagio's Rooms for mid-size corporate and social events.

Broad incumbents

• Maggiano's Little Italy: National Italian-American full-service restaurant chain offering banquet and event packages — broader portfolio competitor with overlapping family-style Italian dining and private event experience for groups.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/pg/BiagiosRistorante/reviews
• LinkedInlinkedin.com/company/biagios-restaurant

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Biagio America Inc.