Blue Corn Harvest Bar & Grill

What Blue Corn Harvest Bar & Grill does

Blue Corn Harvest Bar & Grill is a privately held, founder-owned casual Southwestern restaurant group operating four locations in the greater Austin, Texas metropolitan area — specifically Round Rock, Georgetown, Leander, and Cedar Park. The company was founded by Carlos Manzano and Santos Garcia, each with over two decades of restaurant industry experience from prior executive chef roles, and the founders remain actively engaged in day-to-day operations and culinary direction. The core offering is full-service dine-in dining centered on Southwestern and American cuisine (hand-cut ribeyes, enchiladas, fajitas, burgers, salads, brunch) complemented by a full bar program featuring signature margaritas, craft cocktails, draft and bottled beer, and wine, priced in the $5-$35 range per item. The company was named Best New Restaurant and Best Margarita in Round Rock for 2024.

Name

Blue Corn Harvest Bar & Grill

Legal name

Blue Corn Harvest Bar & Grill

Website

https://bluecornharvest.com

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

• Southwestern restaurant dining
• Casual bar and grill
• Private event catering
• Full-service restaurant
• Online food ordering

Headquarters

HQ city

Austin

HQ country

United States

HQ region

North America

Offices4 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Dine-in Food & Beverage Sales: Core revenue stream from selling Southwestern cuisine, cocktails, beer, wine, and other beverages to dine-in customers at four Texas locations
2. Catering Services: Full-service catering and delivery catering packages for private events, corporate functions, and parties. Catering packages range from $20-$50 per person with delivery and setup options
3. Alcoholic Beverage Sales: Full bar service including signature margaritas, cocktails, draft and bottled beer, wine, and premium spirits. Strong margarita program recognized with Best Margarita award

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Blue Corn Harvest Bar & Grill operates casual Southwestern-style full-service restaurants offering dine-in service, a full bar with signature margaritas and cocktails, weekend brunch, private event hosting, and multi-tier catering packages. The business sells prepared Southwestern/American cuisine, beer, wine, and spirits directly to consumers across four Austin-area Texas locations, with online ordering and reservations handled through the ToastTab platform.

Product overview

Blue Corn Harvest Bar & Grill is a chef-owned casual Southwestern/American restaurant with four Texas locations (Round Rock, Georgetown, Leander, Cedar Park). The core offering is dine-in restaurant services featuring authentic Southwestern cuisine with a focus on farm-to-table ingredients. The business operates as a unified restaurant brand offering dine-in dining, a full-service bar, online ordering via Toasttab, table reservations, and catering services for private events. The product portfolio includes the main restaurant dining experience, private event hosting across multiple venues with varying capacities, professional catering with multiple price-tier packages, and beverage service. All locations share a common menu centered on dishes like hand-cut ribeyes, enchiladas, and signature margaritas.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Dining
• Catering Services
• Private Events and Parties
• Bar and Beverages

Quantifiable outcome

• Named Best New Restaurant and Best Margarita in Round Rock for 2024

Named customers3 records

Segments4 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Chuy's: Founded in Austin, Chuy's is a full-service Tex-Mex casual dining chain with a comparable menu (enchiladas, fajitas, tacos, margaritas) and a similar chef-inspired, locally rooted brand identity. It is the closest scaled analog to Blue Corn Harvest's Southwestern full-service concept.
• Torchy's Tacos: Austin-originated Southwestern concept with strong local brand recognition and rapid multi-unit expansion across Texas. Comparable on Southwestern cuisine and Austin market presence, though more fast-casual in service style than BCH.
• Trudy's Texas Star: An Austin-based full-service Tex-Mex chain operating multiple locations in the same metro trade area as BCH. Direct local competitor with comparable menu (enchiladas, fajitas, margaritas) and casual full-service positioning.
• Saltgrass Steak House: Operated by Landry's, Saltgrass is a casual Southwestern-style steakhouse chain with hand-cut steaks, full bar, and event capabilities. Closely comparable on menu structure (hand-cut steaks, Southwestern accents, premium cocktails) and suburban Texas footprint.
• Pluckers Wing Bar: Austin-based casual bar & grill specializing in wings with a robust full-bar and sports/casual dining format. Comparable to BCH on Austin origin, casual bar-and-grill positioning, suburban Texas expansion, and bar-program emphasis.
• Twin Peaks Restaurant: Twin Peaks is a casual American lodge-themed bar & grill chain with full bar service and a sports/lifestyle positioning. It mirrors BCH's bar-and-grill format, full liquor program, and suburban trade area footprint.
• Hopdoddy Burger Bar: Austin-based casual American concept with craft burgers, full bar, and a chef-driven positioning. Overlaps with BCH on Austin market presence, casual American menu with Southwestern influences, and chef-founded brand identity.
• Pappasito's Cantina: Part of the Pappas Restaurant family, Pappasito's operates full-service Tex-Mex restaurants with strong margarita and private event programs. Directly comparable to BCH on cuisine, bar focus, and event-driven revenue mix.

Broad incumbents

• Texas Roadhouse: Large publicly traded casual steakhouse chain with hand-cut steaks and a Texas/Southwestern theme. Comparable to BCH's steak-led menu and casual full-service bar-and-grill format, though at significantly greater scale and national reach.
• Chili's Grill & Bar: Brinker International's national casual dining chain offering Southwestern/American fare with a full bar. Overlaps with BCH's menu and bar-driven experience, but operates at much larger scale with broader geographic reach.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/bluecornharvest
• Instagraminstagram.com/bluecornroundrock
• LinkedInlinkedin.com/company/bluecornharvest

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Blue Corn Harvest Bar & Grill