Warehouse No 1
- Company typePrivate
- Founded1980
- HeadquartersMonroe, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Warehouse No 1 firmographics
Firmographics- Name
- Warehouse No 1
- Legal name
- Warehouse No. 1
- Website
- https://warehouseno1.com
- Company type
- Private
- Founded year
- 1980
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Warehouse No 1 industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Warehouse No 1 is headquartered
LocationHeadquarters
- HQ city
- Monroe
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Warehouse No 1 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-In Service: Full-service restaurant offering lunch (Mon-Fri 11am-2pm) and dinner (Mon-Fri 5pm-until, Sat 4pm-until). Features steak, seafood, and globally inspired dishes with live piano music.
- Bar Revenue: Full bar service with premium spirits, wines, cocktails, and craft beverages. Includes wine selection featuring Sparkling, White, and Red wines from various regions.
- Private Dining & Events: Private dining room rentals for weddings, reunions, and celebrations. Options include outside deck rental or entire restaurant buyout.
- Gift Cards: Both e-gift cards (instant email delivery) and physical gift cards (mailed to recipient). Sold through ToastTab integration.
- Catering & Pan Orders: Pan order menu for office lunches, meetings, and catering events. To-go and delivery available.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Multi-year contract | Party Deposit |
| Unit Pricing | Pay-as-you-go | Outside Beverage Fee |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels4 records
Warehouse No 1 product offering
Product offeringCore offering
Warehouse No. 1 operates a single-location fine dining restaurant serving steak, seafood, and globally inspired dishes for lunch (Mon-Fri 11am-2pm) and dinner (Mon-Sat 5pm/Sat 4pm until close). The core offering is complemented by a full-service bar with premium spirits and wine, nightly live piano music by three resident pianists, private event hosting (deck rentals and full buyouts), catering pan orders for office meals, and e-gift and physical gift cards sold via the ToastTab platform.
Product overview
Warehouse No. 1 is a single-location fine dining restaurant established in 1980, offering a unified dining experience centered on steak and seafood cuisine with riverfront views of the Ouachita River. The core offering consists of lunch (Monday–Friday) and dinner (Monday–Saturday) restaurant service, complemented by a full-service bar with extensive wine and spirit selections. Additional service modules include private dining room rentals for events, catering pan orders for office and group meals, and live piano music performances nightly. The restaurant also offers gift cards (both digital and physical) through the Toast Tab platform. The company positions itself as a celebration destination for special occasions, with policies supporting private events and large party reservations.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service Full-service dinner restaurant offering steaks and seafood, served Monday-Friday from 5:00 PM until close and Saturday from 4:00 PM until close.
- Lunch Service Lunch service offered Monday-Friday from 11:00 AM to 2:00 PM, featuring daily specials such as the Mahi Mahi Lunch Special, with to-go and delivery available.
- Full-Service Bar Full-service bar offering premium spirits, classic cocktails, and an extensive wine selection including sparkling wines, white wines, and red wines, located within the historic riverside restaurant space.
- Private Dining and Events
Companies that use Warehouse No 1
Customer profileSegments3 records
Ideal customer profiles4 records
Warehouse No 1 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Warehouse No 1 partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights3 records
Warehouse No 1 competitors and assessment
Company assessmentBroad incumbents
- Bonefish Grill: Bloomin' Brands casual-upscale seafood chain; broader-incumbent comparison point for the seafood side of Warehouse No. 1's menu in a more accessible price tier.
Direct peers
- The Capital Grille: Darden-owned upscale steakhouse chain with dry-aged steaks, seafood, and an extensive wine program, directly comparable to Warehouse No. 1's core dinner offering.
- Del Frisco's Double Eagle Steakhouse: Landry's-owned high-end steakhouse serving premium steaks, seafood, and wine in a full-service dinner setting; comparable price point and occasion-driven positioning.
- Ruth's Chris Steak House: National upscale steakhouse chain serving the same fine-dining steak-and-seafood customer in a similar full-service, dinner-led format. Closest scale-comparable peer in menu and price point.
- Eddie V's Prime Seafood: Darden-owned fine-dining seafood-and-steak concept with live jazz nightly; very strong match given the seafood focus and live music programming.
- McCormick & Schmick's Seafood & Steaks: Classic seafood-and-steak upscale chain focused on fresh seafood and hand-cut steaks, aligning with Warehouse No. 1's globally inspired seafood and steak menu.
- Morton's The Steakhouse: Landry's-owned classic upscale steakhouse chain serving steak and seafood in a full-service dinner format with private dining rooms, similar to Warehouse No. 1's event-driven model.
- Fleming's Prime Steakhouse & Wine Bar: Bloomin' Brands-owned upscale steakhouse chain emphasizing prime steaks, seafood, and curated wine, matching Warehouse No. 1's bar-and-dinner revenue mix.
Regional players
- Commander's Palace: Iconic New Orleans fine-dining destination with comparable historic-venue ambiance, full bar, jazz brunches, and celebration positioning, though serving a different Louisiana geography.
- Galatoire's: Long-standing New Orleans French-Creole fine-dining institution with a similar multi-decade operating history, full bar, and private event bookings; geographic peer in Louisiana.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Warehouse No 1 social profiles
Digital presenceWarehouse No 1 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Warehouse No 1 leadership team
Management profileNumber of profiles
Warehouse No 1 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Warehouse No 1 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Warehouse No 1
What does Warehouse No 1 do?
Warehouse No. 1 operates a single-location fine dining restaurant serving steak, seafood, and globally inspired dishes for lunch (Mon-Fri 11am-2pm) and dinner (Mon-Sat 5pm/Sat 4pm until close). The core offering is complemented by a full-service bar with premium spirits and wine, nightly live piano music by three resident pianists, private event hosting (deck rentals and full buyouts), catering pan orders for office meals, and e-gift and physical gift cards sold via the ToastTab platform.
Is Warehouse No 1 a public or private company?
Warehouse No 1 is a private company. It is classified as family owned and is currently operating.
When was Warehouse No 1 founded?
Warehouse No 1 was founded in 1980. It employs 1 to 10 people.
Where is Warehouse No 1 based?
Warehouse No 1 is headquartered in Monroe, United States, in the North America region.
How does Warehouse No 1 make money?
Five revenue lines are on record. Dine-In Service is the primary driver. The others are bar Revenue, private Dining & Events, gift Cards and catering & Pan Orders.
Who are Warehouse No 1's main competitors?
Bonefish Grill is listed as a broad incumbent. Direct peers are The Capital Grille, Del Frisco's Double Eagle Steakhouse, Ruth's Chris Steak House, Eddie V's Prime Seafood, McCormick & Schmick's Seafood & Steaks, Morton's The Steakhouse and Fleming's Prime Steakhouse & Wine Bar. Regional players are Commander's Palace and Galatoire's.
Does Warehouse No 1 have an API?
No public API is recorded for Warehouse No 1.
What industry is Warehouse No 1 in?
Warehouse No 1's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 722511 and its SIC code is 5810.